Products

A 1/3 mix each of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels. A rough approximate of weight is 1 tsp = 3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

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1oz each of the 0.3% Malic, Lactic and Tartaric Acid standards for the MT930 Malolactic Chromatography kit.

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Used to determine the Total Acidity in a wine, the Acid Test Kit is an invaluable tool for any home winemaker. Total Acidity measurements are important to winemaking because the correct amount of acidity is key to maintaining a wine which is balanced in flavor and stable for ageing. Kit Contents: Large Reaction Vial 10mL Syringe 4oz of Sodium Hydroxide Reagent Phenolphthalein Indicator in 1oz Dropper Jar Reagent Stability Information: Sodium Hydroxide Solution - 0.1 Normal (2 year shelf life cool & closed, 3 month shelf life cool and opened) Phenolphthalein Indicator - 1.0% (5 year + Shelf life)  

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1.4-5 °L - Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash.

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2.2 °L - BestMalz - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers. Malt Specification: Moisture % - max. 8 Extract fine % dm - min. 76 Color °L - 1.6 - 2.7 Protein % dm - max. 12  

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500 gram bag of food grade activated carbon. Commonly used in distilling to filter out impurities from spirits.   Kegland Part Number: KL11914

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Carbon filterting neutral spirits is done to remove the fusel oils. This kit has been designed to be used with small amounts of neutral spirit up to 1L at a time. Kit Includes: 1 - 4" x 2" T.C. Concentric Reducer 1 - 2" T.C. Extension Tube 2 - 2" Tri-Clamps 1 - 2" Silicone Gasket 1 - 2" Teflon Gasket w/ Mesh Screen 1 - 2" T.C. x 3/4" Female BSP 1 - 3/4" x 1/2" BSP Reducing Bush 1 - 9.5 mm Duotight x 1/2" Ball Valve 1 - Roll of Plumber's Tape 1 - 500g Pouch of Food Grade Activated Carbon KegLand Part Number: KB01225

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Carbon filterting neutral spirits is done to remove the fusel oils that give spirits a harsh taste and smell. This kit has been designed to be used with small amounts of neutral spirit up to 1L at a time. Kit Includes: 1 - 2" T.C. Extension Tube 2 - 2" Tri-Clamps 1 - 2" Silicone Gasket 1 - 2" Teflon Gasket w/ Mesh Screen 2 - 2" T.C. x 3/4" Female BSP 2 - 3/4" x 1/2" BSP Reducing Bush 2 - 9.5 mm Duotight x 1/2" Ball Valve 1 - Roll of Plumber's Tape 1 - 500g Pouch of Food Grade Activated Carbon KegLand Part Number: KB01201

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Liquor Quik activated granular carbon for filtering distilled spirits or high alcohol fermentations. Sold primarily as a refill for the Carbon Snake filtration system, but can also be used in any filtering apparatus to remove impurities and smooth out flavors. 

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So you had the great foresight to buy our modular gas line manifold and now you are adding a keg. You need gas on that keg. No problem, use our add on assembly to expand your existing manifold. Includes a shut off check/ball valve, one tee and a connecting nipple.

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Check your fermentation temperature without having to open your fermenter. This stick-on thermometer comes with a waterproof adhesive that will stick to glass, plastic and metal. Reads temperatures from 39 - 97°F (4 - 36°C).

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We developed this product to relieve pressure when we transferred or filtered beer from one keg to another. This connects to the keg you are filtering into and has adjustable relief valve for letting pressure off as the keg fills up. Notes: The very end of the pressure relief valve can be adjusted by unscrewing to adjust the pressure. If tight, and not adjustable by hand, it needs to be loosened with pliers. Wrap a towel around the end piece of the pressure relief valve (about  the last 1/4 in) and loosen with pliers. Then finger tighten or loosen to desired pressure.

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Adjustable roller bracket for the Italian manual (WE220, WE220PS) crusher destemmers.   In documents tab: Position: 21 Quantity Used: 1 EnoItalia Item #: S01

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Stainless adjustable pressure relief valve. Adjustable from 0 to 30 psi. Non-threaded. For welding in place only.

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Proper acid adjustments rely on accurate measurements. This advanced set-up for total acidity testing will have you running acid tests fast and accurately. Comes ready-to-use, complete with our own set of directions. Equipment set includes support stand with metal base, double buret holder, self-zeroing buret made from break-proof polycarbonate, a 150mL beaker, and a 5ml pipet and bulb for measuring your test sample. Also comes included with a 4oz bottle of 0.1 normal sodium hydroxide and a vial of phenolphthalein. Most customers who buy this set also pick up a stir plate (Y700) to faciliate constant mixing of the sample being tested. Click here for the MoreWine! Guide to Advanced Acid Testing.

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Special formulation of gum arabic that enhances and protects wine aromas Smooths tannins and builds mid‑palate texture, ideal for both red and white wines Stabilizes color pigments and suppresses bitterness in high‑polyphenolic wines Lliquid format ensures fast dispersion and precise dosing every time Concentrated gum arabic solution rich in arabinose‑rich polysaccharides Arabinol Arome delivers a refined sensory boost through highly soluble gum arabic, shifting wine texture toward a softer, more rounded mouthfeel while enhancing aromatic intensity. It accentuates fruit and floral notes without altering varietal character. By reinforcing anthocyanin‑arabic interactions, it improves color stability in reds and rosés. In white wines, it creates a subtle sweetness and body that elevates clarity and appeal. The low‑viscosity liquid dissolves instantly, enabling clean integration and reliable performance across tank and barrel applications. Protocol Measure the correct dose of Arabinol Arome Dilute in ten times its weight with clean, chlorine‑free water or wine Add slowly into pumping or mixing operations for even distribution Allow 1–2 days for full sensory integration before final filtration or bottling Usage Rates Use at a rate of .2-.6g g/L or .76-2.27 g/gal  

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Adds sweetness to wine or other beverages without adding fermentable sugar  Also enhances mouthfeel richness, volume and preserves aromatics Smooths harsh tannins in red wines, reducing astringency and angular structure Liquid solution ensures fast dispersion and precise dosing Diminishes harsh alcohol perception in young wines, simulating aged characteristics Arabinol Dolce is a liquid gum arabic product specifically formulated to elevate the sensory profile of finished wines. By amplifying the perception of sweetness without residual sugar, it brings balance and mouthfeel to dry wines and reduces the need for sweetening. In red wines, it refines tannin structure, smoothing out harsh edges and improving mid-palate integration. In whites, it extends aromatic persistence and enhances complexity, while in fortified or liqueur-style wines it softens alcohol harshness and accelerates maturation-like roundness. Its highly soluble formulation disperses instantly, making it ideal for final polishing before bottling. Protocol Measure the correct dose of Arabinol Dolce, then dilute in ten times its weight with clean, chlorine-free water or wine. Add slowly into the wine tank or barrel during final polishing or pre-bottling operations, ensuring thorough mixing. Allow 1–2 days for full sensory integration before final filtration or bottling. No further clarification or filtration should follow to preserve colloidal effects. Dosage 0.20–1.50g/l or 0.76–5.68 g/gal. Perform bench trials to fine-tune for varietal character, desired sweetness perception, and mouthfeel enhancement.

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Liquid gum arabic solution sourced from Senegal Acacia, rich in L‑Arabinose (>45%) and L‑Rhamnose (>18%) Enhances mouthfeel and perceived sweetness without adding calories or fermentable sugar Softens high‑tannin red and rosé wines, delivering pleasant body and volume  Promotes color stabilization by supporting anthocyanin retention in young wines Acts as a colloidal stabilizer, slowing tartrate precipitation and improving wine texture Arabinol Super Rouge is a premium liquid gum arabic solution specifically formulated to enhance the sensory profile of red and rosé wines. Its high monosaccharide content (arabinose and rhamnose) contributes a subtle sweetness and soft roundness to the palate, helping to balance astringent tannins and boost mid‑palate body. In addition to mouthfeel enhancement, it offers colloidal protection for color pigments and tartronate stability, making it particularly effective in young wines or those with unstable hue. The product’s liquid format allows precise dosing and rapid integration, delivering refined texture and maintaining varietal character. Usage Protocol Dilute 1:10 in wine or chlorine-free water before addition. Add to clearly racked, filter-ready wine—preferably before or after final filtration. Complete any necessary filterability testing before membrane filtration. No further fining or clarification should follow to preserve colloidal effects.   Dosage Guidelines Application Dosage (g/L) Dosage (g/gal) Red/rosé wine texture & body 0.2–1.5 0.8–5.7 Color stabilization & colloidal protection 0.5–2.0 1.9–7.6 Bench trials are essential to optimize for varietal style and desired mouthfeel. Allow sufficient integration (1–2 days) before sensory evaluation.  

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High quality Italian made ball-lock, cornelius style kegs with rubber top and bottom made by AEB in Italy.  The rubber tops are cool because they provide two handles and are easier to stack. These are brand new premium made kegs.  The difference between Italian made and Chinese made kegs is in the craftsmanship. These are best quality kegs available.  Quality is important because your beer may sit in these kegs for months. If bacteria gets into a bad weld they are going to very hard to kill. Sanitizer may not be able to get into small pockets to kill the bacteria. Kegs are 15" tall, x 8.25" diameter and weigh 7.5 pounds. This makes them approximately half the size of a 5 gallon keg. They fit pretty much everywhere from coolers to backpacks. These type of kegs are often referred to as corny or Cornelius kegs (the brand who made them originally) or soda kegs because in the past these style of kegs were made to hold soda syrup. Max working pressure of 130 PSI.  

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Brand new AEB brand ball lock style corny keg. This is the best quality keg available featuring perfect welds and a long history of trouble free performance. Features new gaskets, new relief valve, new poppets, etc. Laser welds are perfect so it will always be easy to sanitize. This is one of those items that is definitely worth a little extra money. Plus they ship to you free if you live in the lower 48 states. 9" Diam. x 25" Height. Max working pressure of 130 PSI.

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Enhances mouthfeel and mid-palate roundness with a soft, creamy texture Releases mannoproteins that increase stability and aromatic persistence Mimics the effect of lees aging without the need for physical stirring Adds a subtle perception of sweetness, balancing acidity and bitterness Liquid format ensures easy, uniform dispersion with no rehydration required Batonnage Plus Texture is a refined yeast derivative designed to deliver the benefits of traditional lees aging in a faster, more controlled way. Rich in soluble mannoproteins and polysaccharides, it enhances the tactile profile of wine by increasing volume and softness, while also improving aromatic lift and length. Its unique composition smooths rough edges, balances acidity, and imparts a subtle sweetness on the palate, making it especially valuable for wines that are overly lean or sharp. This soft finish helps round out both white and red wines without adding sugar, creating the impression of greater harmony and polish. Its liquid format ensures fast, clean integration with minimal handling. Protocol Dilute the desired amount of Batonnage Plus Texture in ten parts chlorine-free water or wine. Add during maturation or post-fermentation with gentle mixing. Allow 7–14 days of contact time before sensory evaluation. Once the desired effect is reached, rack or filter as needed. Usage Rates Manufacturer recommends 50–200 mL/hL. Converted to ml/L and ml/gal:   Application Dosage (mL/L) Dosage (mL/gal) Light mouthfeel enhancement 0.50–1.00 1.89–3.79 Moderate roundness and aromatic lift 1.00–2.00 3.79–7.57 Maximum texture and soft finish 2.00–4.00 7.57–15.14 Conduct bench trials to dial in the desired mouthfeel, sweetness perception, and integration based on your wine style and aging goals.  

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Rapid hydration and minimal dust for easy preparation and cleaner processing Exceptional protein removal capacity for wine, juice, and cider clarification Highly effective at low dosages, reducing volume loss and preserving aromas Thermally activated for consistent swelling and dispersion performance Low sodium formulation minimizes impact on wine flavor and stability AEB Bentogran is a premium, granulated sodium bentonite specifically engineered for efficient clarification and protein stabilization in wine, juice, and cider. Unlike powdered bentonites that are dusty and slow to hydrate, Bentogran’s granulated form allows for rapid dispersion, low dust, and easy handling — making cellar operations cleaner and more efficient. Its high swelling capacity and selective adsorption enable excellent clarity with minimal stripping of aromas and color. Thermally activated and quality-controlled by AEB, Bentogran ensures consistent performance in a wide range of wine styles. Usage Protocol Slowly sprinkle Bentogran into 10x its weight in clean, room-temperature water while stirring. Allow to hydrate for at least 4 hours (or ideally overnight). Stir again before use to ensure uniform suspension. Add to must or wine during fermentation or post-fermentation, depending on clarification needs. Mix thoroughly into the tank and allow settling for 24–72 hours before racking or filtration.   Dosage Guidelines Application Dosage (g/L) Dosage (g/gal) Protein stabilization (white/rosé wine) 0.3–1.0 1.1–3.8 Juice clarification 0.3–0.8 1.1–3.0 Wine clarification (red or white) 0.2–0.6 0.8–2.3 Must clarification (pre-fermentation) 0.2–0.5 0.8–1.9 Always perform bench trials to determine the optimal dosage for your specific juice or wine  

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Prevents undesirable color changes in white, rosé, and red wines Reduces high phenolic content to diminish color in varietals like Pinot Grigio Enhances and cleans up original aromas while reducing oxidized components Contains Ascorbic Acid and SO2 for optimized antioxidant and microbial control Thanks to its high content in K-Caseinate, Catalasi can be used to successfully eliminate or prevent darkening of white wines, the occurrence of “brick” hues in rosé, and yellow hues in red wines. Also, it will substantially diminish the color in Pinot Grigio and other white varietals characterized by high phenolics. Catalasi will highlight the original aromas and color, reducing the level of polyphenols and polymerized, oxidized components. Added to fermentation it will promote the development of a ore clean and complex bouquet. It contains 4% Ascorbic, a strong antioxidant that can quickly reduce oxygen. This reaction is known to produce a strong oxidant, H2O2, and because of that, winemakers are afraid to use it. However, the oxidative species produced by the reaction between oxygen and ascorbic acid will react quickly with SO2. For this reason, the SO2 present in Catalasi, other than controlling the microbial environment, will optimize the efficiency of this product as an antioxidant. Composition Activated bentonite, potassium caseinate, potassium metabisulfite, swine soluble gelatin, ascorbic acid. Dosage From 15 to 100 g/hL. For every 10 g/hL of Catalasi addition, there is an increase of 6,24 mg/L of SO2 in the wine. Use Dissolve the dose of Catalasi in about 5 parts of cold water, wait 15 minutes and mix. Wait at least 20 minutes before use and add quickly to mass with maximum turbulence.  

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