Beer Making

This stainless steel ball lock cap features soda bottle threads, allowing you to convert a soda bottle into a pressurizable growler. It is compatible with both gas and liquid ball lock disconnects. Also works well for cleaning draft lines. Simply add line cleaning solution to a soda bottle, attach it to the draft line, and open the faucet to push solution through. This is a direct replacement to ball lock fittings included with the FermZilla pressure kit. It can also be attached to the FermZilla collection container, enabling you to purge the collection container of oxygen. 28mm PCO 1881 Threads Please note: The threaded section of the bottleneck must be at least 1/2" long to form a seal. These caps are not compatible with the KegLand 500mL PET Bottles. Kegland Part Number: KL00826

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A wonderfully unique Norwegian farmstead kveik, Hornindal presents an intense, tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Though highly flocculent, it will leave beers slightly hazy. Ferments well at 90º F or higher (32° C or higher). Non-phenolic.   Attenuation: 75-82% Flocculation: High Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 70-95°F Cell Count: 225 Billion Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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32 fl oz amber 'growlette'. You will also need a 38 mm screw top, which is not included. 38mm is the same finish as most standard screw top growlers. Sold individually or in a case of 12.

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Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of its high flocculation, to slightly reduce hop bitterness levels. Best when used at traditional ale temperatures (62 - 72° F) and after re-hydration in the recommended manner (see the documents tab for re-hydration procedure).   *See the technical data sheet below for information on rehydration, usage and storage.

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2.1-4.3 °L - Viking Malt - Bready and honey flavor. Produced from high quality rye. Typically used in specialty rye beers, Rye Lager, Rye Ale.

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1.7-2.0 °L - Viking Malt - Malty, slighty nutty and sweet. Made from 2-row spring barley. Great base malt for all beer styles.

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Turn your Intertap or Nukatap faucet into a self-closing faucet with the use of this stainless steel faucet spring. Forces the tap handle back to the closed position when you let go. This spring is designed to work with the Intertap Stainless Steel shanks, though we have found it also works with our D1245A. Made from 304 Stainless Steel. Not compatible with Flow Control faucet models or other brands of faucets.   Kegland Part number: KL00994

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The Pluto Beverage Gun is great for dispensing beer out of kegs. Comes with a 1/4" duotight-compatible barb perfect for use with EVABarrier draft line. You will need either the 8mm x 6.5mm or 9.5mm x 6.5mm Duotight reducer to connect the EVABarrier to the Pluto. The Nylon version is made from both Nylon and stainless steel. The gun has a strong plastic body with a stainless steel barb, piston, and spring. Kegland Part number: KL00956

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Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers Aroma Profile: Tropical, Citrus, Herbal, Spicy, Stone Fruit, Woody Alpha Acids: 8.0 – 11.0% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Amarillo® hops have become super popular with microbrewers. Brewers are describing the flavor and aroma as a supercharged version of Cascade. Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics. However, it has a distinctive orange character to it that is very different from Cascade. Supply has been very limited the last few years so make sure to buy some while it is available.  Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add flavor and clarify your wort. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 - 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Storage (% alpha acids remaining after 6 months storage at 68° F): Good Similar Hop Varieties: Cascade, Centennial, Simcoe®     Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

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PetroGel is used as a food grade lubricant in kegging systems, and other beer and wine applications. It can be used to lubricate o-rings, and can "rejuvenate" worn o-rings on keg lids and other areas. The petroleum lubricant can get sticky and hold on to soils. For a non-sticky alternative, some people prefer the silicone spray lubricant (CH238).

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An easy way to eliminate chill haze in your finished beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 5 -7 gallon batch.   For the beer geek (but still simplified!): Chill haze is caused in your fermenter during aging when polyphenols and polypetides bond together. Clarity ferm cleaves polypetides (a protein fraction) so they cannot bond with polyphenols (tannin). This product is also known as Brewer's Clarex.   There are also discussions and testing being done with this product, finding that it reduces gluten levels in beer. Gluten is the protein that Gluten-Intolerant (Coeliac) folks need to avoid or greatly reduce consumption of. Always consult a Doctor first before use in this application.   Features:   An enzyme that is effective at preventing chill haze Increases shelf-life and product consistency Does not alter beer flavor or aroma Has no effect on head retention Can produce gluten-reduced* beers made with barley (*The majority of beers test below 10ppm gluten when used in the correct dosage)   Shelf life is 6 months.   Like White Labs Clarity Ferm? Then you will love CellarScience® Clearzyme - Bear Clarifier!  

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Kent Quick Disconnects are a great way to start building some basic connectivity in your system. This lineup of Quick Disconnects is affordable on virtually any budget. These are designed for single-handed use, can withstand temperatures up to 250°F and pressure up to 125 p.s.i.! The lineup has plenty of diffent sizes and styles: 1/2" MPT, 3/8" Barbs, and 1/2" Barbed, all with both female and male QD options! Get things connected easily and cheaply with Kent QDs! Features: A single-handed connection and disconnection Can handle up to 250 degrees, extremely durable, medical-grade compliant and made from FDA approved material Easy installation KENT Systems quarter turn design functions safely regardless of pressure up to 125 p.s.i. An affordable introduction into the world of quick disconnects. MADE IN THE USA!

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1.9-3 L - Dingemans Malting - A great base malt that can be used for a variety of purposes. All German Lagers, Czech pilsners and Belgian specialties.   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pilsner GR900 Briess Malting - Pilsen GR311 Canada Malting - Superior Pilsen GR671 Great Western Malting - Superior Pils GR309 Weyermann® Specialty Malts - German Pilsner GR310 Weyermann® Specialty Malts - Bohemian Pilsner GR347 Rahr Malting - North Star Pils™ GR313 BestMalz - Pilsen GR414 Admiral Maltings - Admiral Pils GR710  

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A great way to repair your keg, even if you're not sure what type you have! This poppet works on all of the kegs that we sell, Pin or Ball lock! Poppets are pretty easy to damage or lose while cleaning your keg, and having a couple extra universal poppets on hand is a great way to make sure that you can always serve your homebrew! Compatible with our ball and pin lock replacement body connects - KEG460G, KEG470G, KEG1100, KEG1101.

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2 °L - Weyermann® - Perfect base for any wheat beer style, especially hefeweizen. Contributes little color and robust, malty-sweet flavor with notes of bread, nuts, toffee and light caramel. Wheat malts high protein content contributes to body and head.  

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High temperature o-ring for our weldless valve kits that require only one o-ring. O-ring measures 3/4" ID, and 1 1/4" OD.

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Unlock the FermZilla's true potential with the FermZilla Pressure Kit. This will enable fermenting under pressure, carbonating, and serving without ever needing to move beer out of the fermenter. The kit inlcudes two stainless female threaded ball lock fittings with barbs, which thread onto the existing openings atop the FermZilla's lid. A silicone dip tube with stainless steel float work as the beverage out, allowing only the clearest beer from top of the tank to be dispensed. The Pressure Kit will turn the FermZilla into a true unitank! The silicone dip tube is 31" long. It will work perfectly as is for the 55L FermZilla. For the 27L model we recommend cutting the dip tube shorter to remove unwanted slack. With the optional Floating Dip Tube Filter, you can prevent hop material and other solids from ever entering the dip tube. Especially handy when you're pulling samples mid-fermentation! Key Features: Ferment beer under pressure to reduce ester and fusel alcohol production Always draw clear beer with the floating dip tube Keg beer that has already been carbonated Use CO2 to push beer into a keg or through a filter into a keg Eliminate kegging altogether by carbonating and serving directly from the FermZilla Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty FermZilla, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the tank. Please note: pressure kit does not include the lid pictured in the example photo. The ball locks and floating dip tube are installed on the FermZilla's existing lid.

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Case of 300 aluminum cans and lids. Cans are 11.1 oz (330 ml). 202 end diameter beverage cans with B64 lids. These cans are made with a BPA free liner. To use these cans with the Cannular Can Seamer the CAN103 table spacer must be ordered separately. Please note that up to 5% of the cans are likely to be dented or damaged in transit.    Kegland Part number: KL13093

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Vanilla beans have been used for years by various breweries to impart a different and unique flavor to their beers. These Bourbon Vanilla Beans from Madagascar are fresh and ready to be used in whatever beer you like, unlike the dry beans you typically see in grocery stores. To use, simply cut the bean lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1-2 beans are fine for a slight Vanilla flavor, but some adventurous brewers will push the limits and add the third bean. This would typically be done in an Oatmeal Stout or a similarly heavy beer.

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This Duotight check valve is a great idea for protecting your regulator. It has a low opening pressure of 1 psi. This check valve is suitable for clean liquids such as water or for gas. Since it cannot be disassembled for cleaning, we do not recommend it for beverage applications. The internal components are made from stainless steel. Compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & water applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)   Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL07047

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A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.   Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

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"Dark Jamaican Rum" is the original dark navy rum. 20 mL (0.65 fl. oz.) Instructions: Pour the contents of this bottle into a 35 fl. oz. (1 L) bottle. Fill with 26.5 fl. oz. (750 ml) of 35-40% ABV grain alcohol, neutral vodka or “swish barrel” alcohol. Shake well to mix thoroughly. Makes approximately 27 fl. oz. (770 ml). To make a Demerara Cream Rum Liqueur, see the 2006 LQ™ brochure. Ingredients: Natural extracts, essential oils, propylene glycol and caramel color. Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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350° L - Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers.   See attached Document for Typical Malt Analysis

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