Beer Making

2.3 L - Rahr Malting - Rahr 6-Row malt is excellent for any high-adjunct brew. 6-Row's high enzyme content is very beneficial when mashing with unmalted oats, corn, rice, etc. Approximately 1.7° L in color.   If this malt is currently out of stock or you'd like to try out a different maltster, check out Canada Malting 6-Row.  

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500 °L  - Bairds Malt - Baird chocolate malt is typically used in Brown Ales, Porters and Stouts.  When it comes to chocolate malt, a little can go a long way!  Bairds chocolate malt will provide flavors of chocolate and coffee to your beer, with a slight astringency.   450 - 500 L in color.

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60 °L -  Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues. Also known as Briess Crystal 60L See attached Document for Typical Malt Analysis  

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1.9 L - Rahr - Rahr Malting Co - A great base malt from the Northwest made from Harrington and Metcalf barley grown in the USA and malted in Minnesota at the Rahr malt house. Well modified and perfect for single infusion mashes. Clean flavor with a nice, floral aroma with a sweet taste make Rahr 2-row a fast growing malt of choice for many commercial brewers. Try this in your next beer and see the difference. Example Malt Analysis Moisture, % 4.1 Extract %, finely ground malt, as is 81.3 Extract %, coarsley ground malt, as is 80.3 F/C Difference % 1.0 Color, laboratory Wort, degrees Lovibond 1.90 Viscosity 1.42 Beta Glucan, ppm 76 Diastatic Power 131 Alpha Amylase (DU) 54.0 Total Soluble Protein %, dry basis 4.68 Total Protein %, dry basis 11.16 S/T Ratio % 41.9   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - 2-Row Xtra Pale GR941 Great Western Malting - Premium 2-Row GR300 Briess Malting - Brewers 2-Row GR301 Canada Malting - 2-Row GR642  

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Replacement Y connector for our FIL45B Plate filter.

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Easy to use and will stand up to years of hard work. Trigger grip adjustment mechanism makes it easy to adjust height for different size bottles, and secure locking mechanism. Can be bolted to a bench for added stability. Reinforced base and steel column Reinforced plastic head and metal piston Use with standard 26 mm crown caps / bottle caps Has a pulling lever-type action that requires minimum exertion. Compatible with bottles from 3" to 14" in height. Full cup 26 mm steel capping head. For 29 mm capping head, click here.

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The Duotight In-Line Regulator works with both gas and liquid. Easily adjust the flow can be adjusted with the yellow adjustment knob. 8 mm Duotight fittings at both inlet and outlet make this unit perfect for use with EVABarrier 8 mm OD tubing (D1717 or D1718).  Features an integrated pressure gauge so you can quickly and easily dial in your pressure setting. The analog gauge is removable and can be swapped out with a gauge of a different pressure range or it can be swapped out for the Digital Mini Pressure Gauge. Stepping Down Pressure The ideal regulation scenario occurs when the inline regulator steps down the output pressure to at least 10 PSI less than the inlet pressure. For example, if the inlet pressure is 30 PSI, the regulator effectively manages a range from 0–20 PSI on the output side ensuring optimal performance and stability. Ideal regulation scenario (10 PSI less than inlet pressure) Example of 30 PSI inlet translating to 0–20 PSI output Specifications: Made from food grade acetal Stainless screws Easily disassembles for cleaning 8mm (5/16") Duotight fittings at both ends Interchangeable pressure gauge Gauge reads from 0-60 psi Made with quality EPDM seals Wall mountable WARNING: Do not exceed gauge pressure. Exceeding the pressure range will damage the gauge. Kegland Part number: KL15035  

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The Stainless Bucket Fermentor is the perfect fermentation vessel for 5 gallon batches. The small design enables it to easily fit inside a refrigerated unit.    Also available in 4 gallon size for 2.5 to 3 gallon batches.   Features: 304 Stainless Steel Coned Bottom Embossed Level Markings Rotating Racking Arm Includes Ball Valve, Airlock, and Stopper Liquid Crystal Thermometer Dimensions: Height - 19.5" to top of lid (Add 6.25" for airlock and stopper) Width - 16.5" handle to handle Depth - 15.25" including valve  

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24" long stainless steel mash paddle well-suited for 5-gallon batch applications. Paddle face tapers from 2.5" to 1.5" wide and is 4.5" in length. Made from 304 stainless steel.   Kegland Part Number: KL03810  

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102-132 °L - Dingemans Malting - Special B - Belgian. - Unique double drying process imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales.    

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Dried black currants impart a sweet earthy taste to beer that is unlike other berries. A great addition to Barleywines and Sour beers. Usage varies, generally 1 lb per 5 gallon batch, added during whirlpool or during secondary fermentation.

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A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Alpha Acids: 11.5 – 13.5% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Mosaic® spiked in popularity immediately after its' release due its' incredibly pungent and unique character. With a genealogy that includes Simcoe as a mother, this hop has bursting citrus, pine, mango, and blueberry aroma. Great for bittering and aroma, this quickly became a favorite hop for single hop beers. Get your hands on this highly sought after hop while you can! Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics: Alpha Acids: 11.5 – 13.5% Beta Acids: 3.2 – 3.9% Alpha-Beta Ratio:2.95 – 4.22 Cohumulone: (% of alpha acids): 24 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Simcoe® Mosaic® is a registered trademark owned by Hop Breeding Company. Simcoe® is a registered trademark owned by Yakima Chief Ranches.  

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Flaked Barley by the pound. Flaked Barley produces lighter color in the final beer without lowering final gravity. Adds protein for body and head retention. Used especially for stouts. Flaked barley must be mashed with base malt.

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Replacement swing top and gasket for EZ cap bottles. The cap is made from strong molded plastic with a red rubber gasket. Pack of 12. Please Note: These swing tops are not compatible with PopTops™ brand bottles.  

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The Cool Brewing Fermentation Cooler is a great way to lower fermentation temperatures, while keeping costs low as well.  This insulated fermentation bag is designed to hold a 5, 6, or 6.5 gal fermenter along with airlock while fermenting.  By simply adding in bottles of ice from the freezer, you can see a 30° F drop in the bag from ambient temperatures. Not only will your customers produce better beer, but they will be less constrained to seasonal temperature changes.  Aside from working great to cool ferments during the summer, it functions just as well as a heated fermentation chamber during the colder months.  Pair the Cool Brewing Insulated Fermention Bag with a Fermwrap and temperature controller for precise heating control. The Cool Brewing Bag has recently been further improved with the following updates: Thicker Insulation. This not only helps maintain cooler temperatures better, but also makes the cooler more rigid to stand up better on its own. A thicker internal liner. This helps keep the cooler even more durable as well as helping with temperature control. A heavier duty zipper. Specifically designed to accommodate thicker insulation and liner for improved durability. Inner Dimensions: 20.5" D x 25.5" H

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This is the faucet adapter by itself. Use this faucet adapter to connect a draft faucet directly to a keg using a flare quick disconnect, KEG720 for ball lock or KEG760 for pin lock. Faucet, knob and quick disconnect are not included. Will not work with our creamer faucets, the vent-matics, flow control Intertap or flow control Perlick faucets (compatible with standard Intertap/Perlick faucets). Unit does come with faucet collar for mounting adapter to faucet. The faucet adapter is made from stainless steel. The outside collor is chrome plated brass.

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High quality Italian made ball-lock, cornelius style kegs with rubber top and bottom made by AEB in Italy.  The rubber tops are cool because they provide two handles and are easier to stack. These are brand new premium made kegs.  The difference between Italian made and Chinese made kegs is in the craftsmanship. These are best quality kegs available.  Quality is important because your beer may sit in these kegs for months. If bacteria gets into a bad weld they are going to very hard to kill. Sanitizer may not be able to get into small pockets to kill the bacteria. Kegs are 15" tall, x 8.25" diameter and weigh 7.5 pounds. This makes them approximately half the size of a 5 gallon keg. They fit pretty much everywhere from coolers to backpacks. These type of kegs are often referred to as corny or Cornelius kegs (the brand who made them originally) or soda kegs because in the past these style of kegs were made to hold soda syrup. Max working pressure of 130 PSI.  

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15 °L -  Great Western - Crystal 15L. The flavor is slightly sweet. It is usually used in very light colored beers such as Pilsners and Pale Ales to add body, malt flavor and a little color. Example Malt Analysis! We may not be shipping this same lot. Great Western Malting Company LOT: 43 TYPE: Northwest C15 Moisture, % 8.0 Color, laboratory Wort, degrees Lovibond 18.0 Extract %, finely ground malt, as is 74.0 Extract %, finely ground malt, dry basis 80.4

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2.8  °L - Great Western. Same as the Domestic 2-row malt but has slightly more color and a drier flavor. This malt is more like the British Pale Malt. Example Malt Analysis: % Assortment 7/64" 63.5 6/64" 27.2 5/64" 7.2 Thru 5/64" 2.1 Chemical Analysis Moisture, % 3.9 Extract %, finely ground malt, as is 77.7 Extract %, finely ground malt, dry basis 80.9 Extract %, coarsley ground malt, as is 77.0 Extract %, coarsley ground malt, dry basis 80.1 F/C Difference % 0.8 Color, laboratory Wort, degrees Lovibond 2.8 Viscosity 1.46 Beta Glucan, ppm 80 Diastatic Power 134 Alpha Amylase (DU) 59.3 Total Soluble Protein %, dry basis 5.58 Total Protein %, dry basis 12.57 S/T Ratio % 44.4 Conversion, minutes 5-7 Aroma of Mash Aromatic Filtration Time Normal Clarity of Wort 8   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pale Ale GR901 Briess Malting - Pale Ale GR303 Canada Malting - Superior Pale Ale GR670 Thomas Fawcett Malting - Spring Pale Ale GR362 Dingemans Malting - Pale Ale GR330 Admiral Maltings - Maiden Voyage Pale GR700 Admiral Maltings - Gallagher's Best Pale GR701    

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Standard size, 2.5" Black cylindrical plastic knob for beer faucets. 

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New! Easier to Sanitize Design This innovative design was the result of customer feedback about the difficulty of santizing our traditional barbed stone when tubing was attached. We added threads instead of a barb and now you can use the fittings you see at the bottom of this page to connect and disconnect your tubing. This allows you to place the carb stone by itself directly in a pot of boiling water to sanitize. Easy. 316 Stainless 1/2" diameter. Stone is 1" in length. Overall length is 1 7/8" To Sanitize To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it. Important Notes You do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone. The stone does not come with the barb fitting or flare nut - those will have to be purchased on their own. See the Related Items below. The 2 Micron size is more commonly used for aeration or oxygenation pre fermentation, but can be used to carbonate beer. If you wish to use an aquarium style Aeration Pump to pump air through this stone we recommend a "deep water" type for aquariums, as these will have the necessary PSI to force the air through the stone and into the wort. If you are looking for a ready to use package check out Complete Aeration System. Thank You!

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Take Your Beers Tropical Bouquet to The Next Level 50-200x Boost in Thiols When Used with Thiolized Yeast Strain Contains Thiol Precursors Derived From Marlborough Sauvignon Blanc Grapes Maximize Flavor and Aroma with Cutting Edge Brewing Technology Phantasm helps you unlock unreal natural flavors in your fermentation. Derived from the legendary Marlborough Sauvignon Blanc Grapes, Phantasm is a Thiol precursor powder that in the right fermentation conditions will unlock large amounts of free thiols like 3SH bringing tropical, passionfruit aromas to your beer. Thiols pair exceptionally well with Esters and Terpenes and can bring depth and complexity to a range of styles including IPA, Lagers and Mixed Fermentation. For best results, add Phantasm during the whirlpool at rates of 1 – 2 lbs per bbl (1 – 2.5 oz per 5-gallon batch) and ferment with a thiolized yeast strain. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop. Ingredients: Marlborough Sauvignon Blanc Grapes Country of Origin: New Zealand Recommended Thiolized Yeast Strains: Omega Yeast - Cosmic Punch Ale (OYL402) Omega Yeast - Lunar Crush Lager (OYL403) Omega Yeast - Star Party Ale (OYL404) Omega Yeast - Helio Gazer Ale (OYL405)  

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Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales. Produces a well-balanced tropical fruity ester profile and leaves beer with a hazy appearance. Every batch is PCR tested to ensure contamination free yeast.  Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: HAZY yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. HAZY yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 62-75°F (17-24°C). Optimum Fermentation Temp: 62-75°F Flocculation: Medium-Low Alochol Tolerance: 11-12% ABV Attenuation: 75-80% Similar Strains: WLP066, WY1318 Gluten-free    

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