Best Sellers - Last 30 Days
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Cleaning and Sanitizing Kit
Keeping your equipment clean and sanitary is the first step toward making fantastic wine, but the number of products to choose from can make your head spin. That's why we put together a basic cleaning and sanitizing kit to set novice wine makers on the path to success. Star San Star San is an acid based sanitizer that is quick, odorless, tasteless and safe for most materials except softer metals. Use of 1 oz per 5 gallons of water and a contact time of 1 minute makes Star San very economical and convenient. Craft Meister Alkaline Brewery Wash Does your cleaner power through dirt in cold water? Craft Meister Alkaline Brewery Wash does! This versatile and powerful brewery cleaner dissolves quickly and cleans rapidly in cold water in addition to hot water. Ideal for overnight soaking as the solution does not lose effectiveness over time like oxygen based cleaners such as Oxi Clean. Craft Meister Alkaline Brewery Wash will not leave a white chalky film on your equipment like most oxygen based cleaners and rinses away with ease. Plastic Syringe This plastic syringe is perfect for measuring out small amounts of liquid. Star San is so concentrated that the dilution rate is only 1 ounce per 5 gallons of water. This can be done with ease thanks to the volume markers on the bottle, but what about when you want to make a mini batch of sanitizer? Instead of making 2.5 or 5 gallons of sanitizer to fill your spray bottle from, simply add 2 ml of Star San directly to the 8 oz spray bottle, fill with water and you're all set. Spray Bottle A bucket full of sanitizer is great for soaking equipment, but not every job requires that much solution. This 8 oz Sanitizing Spray Bottle is the answer! Great for a quick spray on hands, fermenter valves, sample takers, etc. either before or immediately after use. Use the plastic syringe to add 1/2 tsp (2 ml) of Star San and fill with water. Sanitizer will last up to 1 week before it is ineffective. Kit Includes: Star San - 16 oz (CL26E) Alkaline Brewery Wash - 1 lb (CL41A) Plastic Syringe - 10 ml (MT118) Spray Bottle - 8 oz (CE96)
$29.99
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Malted Rye - Briess Malting
3.7 °L - Briess Malting - For German style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Must be mashed. See attached Document for Typical Malt Analysis
$3.29
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Brewmaster Mini Digital Brewing Scale | Hops & Specialty Grains
Perfect for measuring yeast nutrients, chemicals, or cleaning powders, the Brewmaster Mini Digital Scale features a backlit display that's always easy to read and an automatic shutdown after 60 seconds to preserve battery life. Most scales in this size range max out at 1000 g or 2.2 lbs, but the Brewmaster scale has an extended range that goes up to 2000 g or 4.4 lbs. If you don't need the higher weight capacity, and prefer a scale with higher precision, check out the Brewmaster High Precision Scale. Features: 2 kg (4.4 lb) Capacity 0.1 g Resolution Auto Calibration Tare Function Back Light Display 60 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct (2) Measuring trays included Batteries included
$17.99
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Wine Fermenter | 32-gallon | FDA Approved | NSF Listed | Holds 300 Pounds of Grapes | 18 Gallons of Wine | White
Specially designed for long-lasting use in demanding environments, each round Lavex bin is made of heavy-duty plastic resin. The resin is engineered to take a beating, making it strong and sturdy enough to withstand impact, while resisting cracking. NSF-listed and FDA-approved, the resin also makes each bin food-safe and ideal for bulk food storage. 32 gallon round food grade plastic container. Ideal for primary fermentation of grapes, and general storage. A 32 gallon bucket will hold around 300 pounds of grapes, enough for about 18 gallons of finished wine. NSF-listed and FDA-approved, the resin also makes each trash can food-safe and ideal for bulk food storage. Made in America
$54.99
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Tropical Fruit Wine Making Kit - VineCo Niagara Mist™
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers. Escape to the island of Tropical Fruit, bursting with juicy sweet pineapple, mango, kiwi, and subtle citrus notes. A light-bodied, sweet white wine with an alcohol level of 6% by volume. Tropical Fruit Sweet pineapple, mango, kiwi, citrus Sweetness: Sweet Oak: None Body: Light ABV: 6% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks
$75.99
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Mesh Grain Bag | 27.5" x 32.5" | High-Quality Polyester | Brew-in-a-Bag | BIAB | Fits Most Pots and Kettles
27.5" x 32.5" polyseter bag with nylon reinforced seams. Will fit pots up to 19 in. diameter. Perfect for Brew in a Bag. 63 micron mesh. Temperature rated to 230°F (110°C). Please note: when removing the bag from your kettle, always be sure to avoid thermometer probes and other accessories that may snag and tear the mesh. Be careful when using mash paddles and spoons, especially when the bag is full. Kegland Part Number: KL01304
$19.99
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Hallertau Mittelfruh | Pellet Hops
This classic German hop has an herbal/floral character and smooth bitterness, making it an ideal choice for brewing lagers, especially traditional pilsners. Hallertau Mittelfruh is one of the original four Noble hops, and is categorized as a "landrace" hop, meaning that it grew and adapted naturally over time in its native region. Its name is derived from the region of Hallertau, the world's largest hop growing region, and the German word mittelfrueh meaning "middle-early", referring to the early middle part of the growing season when it's ready to be harvested. The majority of its oil content comes from Humulene which provides the floral, herbal, and spicy character. Clean, crisp, and perfect for your next pilsner or hoppy lager. Hop Statistics: Alpha Acids: 2.0 – 5.5% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 0.40 – 1.83 Cohumulone: (% of alpha acids): 23 – 26% Total Oils in mls per 100 grams dried: 0.7 – 1.3 Similar Hop Varieties: Liberty, German Tradition, Ultra
$1.69 $1.44
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NW 10 DIN 11851 Threaded Thermowell for Speidel Tanks - 125 mm Length
Thermowell for Speidel Tanks which are equipped with a DIN10 male threaded fitting in the tank wall. Tanks larger than 220L which we order for regular stock during wine season are equipped with a single DIN10 fitting, which comes capped. This fitting will accomodate either this DIN10 Thermowell or an DIN10 Sample Valve. This item is not intended for use with tanks ordered as part of our PreSeason Sale. If you did not order a GERT or GERSV option then your tank does not have the required DIN10 male fitting on it. We cannot weld this fitting in to your tank wall. However, if you ordered the GERSV on your PreSeason Tank then you can replace the Sample Valve with this Thermowell.
$64.99
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Bucket Blaster - Keg and Carboy Washer
Quickly clean kegs and fermenters while you tend to other tasks High flow rate pump provides a powerful blast that coats the inside of the vessel Use it for cleaning or sanitizing with your favorite solutions 15L bucket provides a much larger reservoir compared to other models Everything included in the system neatly fits inside the bucket for easy storage The Bucket Blaster is a convenient and effective system for cleaning and sanitizing kegs, carboys, and other brewing vessels. The beauty of the Bucket Blaster is that you can set it and forget it. Simply set up the keg washer basin with your cleaner or sanitizer, set your vessel over the jet nozzle, power up the pump and let the Bucket Blaster do the work while you tend to other tasks. Perfect for homebrew kegs, carboys, FermZillas, or bucket fermenters. This unit comes with a 15L (3.9 gal) bucket, which doubles as a storage container when you are not using the system. Other keg washers come with a very small reservoir that make it a pain to move, as liquid spills over the sides easily and generally they just do not work as well. The Bucket Blaster's large 15L reservoir makes it much less likely for you to spill liquid on the floor, and since it can hold more cleaning solution, each cleaning cycle will be that much more effective. Includes: Submersible Pump - 2,000 L/hr 15L Bucket Powerful Jet Nozzle 9.5 mm EVABarrier Tubing Gray and Black Ball Lock Disconnects Duotight fittings for all connections Kegland Part Number: KL15905 Bucket Blaster Instruction Manual
$87.99
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Female Stainless Steel Quick Disconnect (QD) w/ FPT
When used in conjunction with the male QD these quick disconnects seal up completely regardless of the liquids direction of flow, while remaining simple and easy to use. This will work with any of our H503 and H507 series of quick disconnects. However, it does not work in conjunction with any of our plastic or brass quick disconnects. These feature a 1/2" Female National Pipe Thread on the ends for easy connectivity to almost anything. The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60psi or less. 1/2" ID. Gasket temperature range is -40° to 250° F. Open port, does not have shut-off. We designed the original stainless QD's for the brewing industry over 10 years ago. The same manufacturer has been machining them for us ever since. The design has certainly been copied but not with consistent quality. That is why our Stainless QD fittings have a near unanimous 5 star review with retail customers. Please Note: This product will NOT work with our Brass or Plastic Quick Disconnects.
$18.99
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Barrel Rack for Balazs 112L Oak Barrel
Wooden barrel rack for Balazs 112L Hungarian Oak Barrel.
$94.99
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Cornelius Keg Barrel Top Up System | Argon or Nitrogen Tank & Regulator | Ball Lock
The Most Essential Barrel Accessory! Keep your wine safe and ensure the integrity of your barrel with this top-up system. We're all familiar with the fact that barrels lose volume over time - in fact the evaporation that leads to this is one of the benefits of aging wine in a barrel. However, let it go too far with out topping up and the excess headspace in the barrel will cause your SO2 levels to drop and open the door to oxidative or bacterial spoilage. That is why it is essential to keep your barrel topped up at all times! Our MoreWine! Topping system is based around the common 5 gallon Cornelius ("Corny") Keg. These kegs are relatively inexpensive, simple to work with and easy to get parts for. 5 gallons of topping wine is about the right amount to work with a new 30 gallon barrel. The best part about topping up your barrel from a keg is that the wine that remains in the keg is always protected by a layer of the inert gas that you used to push the previous wine out, so it doesn't matter how long the wine sits in the keg! This kit includes the Argon/Nitrogen tank and regulator for you to push the wine out of the keg, and all the tubing and other parts that you need to make it work, as well as comprehensive instructions. Kit Includes: New High Quality Italian 5 gallon "Corny" keg 20 cu. ft. Argon/Nitrogen tank Argon/Nitrogen regulator Tubing and hardware to connect the gas regulator to the keg Tubing and hardware to dispense wine from the keg into your barrel Cleaning brush for your dispense line Comprehensive instructions for assembly and use
$484.99
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Fermentis | SafCider™ AS-2 | Dry Cider Yeast
Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid August. AS-2 is ideal to bring sweetness and complexity to your cider Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity Sweet and round mouthfeel Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Usage: For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel. Technical Characteristics: Very good settlement strength even with its sensitive to killer phenotype Regular to fast kinetic Broad fermentation temperature spectrum: 10-30°C (50-86°F) Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8 Good assimilation of fructose Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2 Medium malic acid consumption (up to 0.9g/L) Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters Dosage: 10 to 20 g/hl for first fermentation Direct inoculation: Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). With prior rehydration: Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration. Shelf Life: 4 years from production date.
$6.99
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WineStix - Light Toast American Oak Tank Stave
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Light toast North American Oak staves, and depending on the wine, will impart flavors of light vanillin, almonds, coconut, and fresh oak. The American Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine. Stave measures 4 in. W x 37 in. L.
$49.99
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Briess CBW® Pilsen Light | Concentrated Brewers Wort | Dry Malt Extract | DME | 2 SRM
Pilsen Light has a subtle malty flavor and is the lightest DME available from Briess. DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Pilsen Light DME: 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. Pilsen Light is the lightest DME available from Briess. With a subtle malty flavor, it can be used in the production of any beer style, either as a base or to boost gravity. Typical Analysis: Color (8° Plato): 2.0 SRM Fermentability: 75% Solids: 97% 1.043 PPG
$3.99
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Fermentap Bi-Metal Dial Thermometer (3 in Face x 6 in Probe)
A great thermometer at a great price! These thermometers have a 3" Face, a 6" Probe, and a 1/2" MPT on the back. Please see our MT512 for the same thermometer with a 2.5" probe. The 2.5" Probe short probe is great in any tank where you may punch down. Standard Features: -All Stainless Construction -Fast Response to Temperature Change -Hermetically Sealed (Moisture Proof) -Within 1% Full Scale Accuracy -Easily Calibrated With a Flat Head Screwdriver -316 Stainless Steel Stem Material Temperature range is 20-240F and 0-110C. Calibration screw is 1/16th" hex nut.
$22.99
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LinkTech High Temp Plastic Male Quick Disconnect (QD) | 1/2" MPT W/ Shutoff Valve
The LinkTech 60PS Series is a lineup of premium plastic Quick Disconnects. These High Quality QDs are made from medical grade polypropylene, a high-strength plastic that is temperature tolerant 160° (Max!), and can handle pressure ranging from a vacuum to 60 psi. All of the 60PS Series will interconnect, and these units will also work seamlessly (and leaklessly!) with CPC Quick Disconnects of the same internal 3/8” flow path. O-rings are a EPDM Rubber, and internal valve springs are constructed from 316 Stainless steel. This is a Male Plug, which can connect to any H501 Series Female Socket. It has 1/2" Male NPT threading for use with any products equipped with 1/2" Female NPT. This QD is equipped with a shutoff valve. When not connected to another QD, this will not allow any flow. While not quite as bulletproof as our Stainless Steel Quick Disconnects, this lineup does offer a few advantages. These can be set up with Shutoffs, which will prevent flow when disconnected, and can be incredibly useful on Pump or Glycol systems. The pricing of these products is more economical, yet the plastic is still medical grade. All in all, these are a premium lineup of quick disconnects with great features and lots of options. Features: LinkTech brand 60PS Series Equipped with Shutoff Valve Connections: Male Plug Quick Disconnect 1/2" MPT Medical Grade Materials: Body: High-Strength Polypropylene Spring: 316 Stainless Steel O-Ring: EPDM Operating Pressure: Vacuum to 60 PSI Temperature Tolerance: -40 to 280°F (-40 to 138°C) 3/8" Flow Path Interchangeable with CPC - Colder HFC35 Series
$24.99
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Stainless Steel Strainer - 10-1/4 in wide
This stainless steel strainer is 10.25" in diameter, and features a double mesh basket with a wooden handle. Great for straining hops, wort, and adjuncts during the brewing process.
$29.99
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Fermentis | SafCider™ TF-6 | Dry Cider Yeast
TF-6 is ideal for maximizing the fruitiness of your cider Very high aromatic intensity and complexity towards fresh fruity notes Sweet and round mouthfeel strengthening candy like sensation Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Usage: For sweet ciders, sweet and round mouthfeel strengthening candy like sensation. Technical Characteristics: Regular slow kinetic Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F). High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.9 Medium assimilation of fructose Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2 High malic acid consumption (up to 1.4g/L) Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer Dosage: 20 to 40 g/hl for first fermentation Direct inoculation: Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). With prior rehydration: Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration. Shelf Life: 4 years from production date.
$6.99
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Cherry Fruit Flavoring
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Ethyl Alcohol, Water, Glycerin and Citric Acid
$6.99
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Temp Twister Cooling Coil
The Temp Twister Cooling Coil installs easily on all models of FermZilla fermenter and can be used with virtually any fermenter with an opening diameter of 3-3/4" or wider. The inlet and outlet of the coil are extra long so the coil can be used with every sized FermZilla. In order to cut them to an appropriate length for your application, we recommend this compact pipe cutter. To install, simply drill two 22 mm holes into the lid of the fermenter and use the included Duotight bulkhead fittings to attach the coil to the lid. The FermZilla will still be pressurizable after installing the Temp Twister, just be careful to drill the holes no wider than needed to fit the Duotight bulkheads. Specifications: Coil Diameter - 3-3/4" Coil Height - 14" Overall Length - 26.75" Tubing Diameter - 3/8" OD Made from 304 Stainless Steel Includes 2 x 9.5 mm Duotight bulkheads Kegland Part number: KL14618
$43.99
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$18.99
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Electronic Grain Scale - 55 lbs.
This is a great addition to the equipment arsenal of any homebrewer! Capable of weighing a full sack and then some, this scale will definitely ease your brew day. This is a benchtop unit with a 55lb capacity, lifetime warranty, and a host of helpful features. We have been using this to weigh grains out for recipes, and love the simplicity of the unit. Features: Massive 55 lb (25 kg) capacity! Optional Backlight Feature Runs on 4 x C batteries or AC adaptor (included) Large Weigh Platform 8" x 6.5" Weighs in Pounds, Pounds:Ounces, Kilograms, Grams, Ounces Dual Range Weigh Design: 0-2 lbs x 0.1oz, 0-1kg x 2g 2-55 lbs x 0.5oz, 1kg-25kg x 10g Display is removable and attached to two foot cord for easy viewing of the display while using larger weighing vessels
$59.99
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Blichmann WineEasy Leg Extensions - fits 20 and 30 gal units. N/A for 55 gal
These are Leg Extensions for use with the 20 and 30 gallon Blichmann WineEasy Fermentors. These will allow you to gravity drain your Fermentor into carboys or other vessels. These legs are not for use with the 55 gallon unit, as it is too large to be safely supported by the legs. Please Note: The Vacuum Pump Kit, which you will need for pressing, will allow you to transfer out of the WineEasy regardless of height via the vacuum created.
$119.99
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New Zealand Sauvignon Blanc Wine Making Kit | Cru Select | Silver Medal | Top 100 Wine Kits
Crisp and light, with intense flavors of grapefruit peel, freshly cut grass, and light oak on the finish Medium-bodied and dry, 13% ABV Pairs well with fresh seafood such as oysters and scallops or goat cheese Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavors of grapefruit peel, freshly cut grass, and light oak on the finish. Food Pairings Pairs well with fresh seafood such as oysters and scallops or goat cheese. Sauvignon Blanc, New Zealand Sweetness: Dry Oak: Light Body: Medium ABV: 13% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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CellarScience® Killazyme | Inhibits Lactic Acid Bacteria
Prevent volatile acidity in fermentation before it happens Add at first signs of a problematic ferment to help limit the production of volatile acidity Avoid a malolactic fermentation (MLF) in White Wines Use as an insurance policy during barrel aging of Red Wines to reduce the risk of volatile acidity CellarScience Killazyme is a lysozyme that is used to control and inhibit gram-positive lactic acid producing bacteria including Oenoccoccus, Pediococcus, and Lactobacillus. This is a tool winemakers can use throughout the winemaking process to limit bacteria contamination and the production of volatile acidity. Killazyme does not affect gram-negative Acetic Acid bacteria nor yeast. Don’t Use Killazyme If You Are Coinoculating Yeast and ML When performing a “secondary” malolactic fermentation (MLF) we want lactic acid Bacteria to convert the harsher malic acid into lactic acid. Mostly MLF fermentations are done sequentially with the sugar fermentation being completed first followed by the MLF fermentation second. If you are doing a co-inoculation of yeast and lactic acid bacteria during the primary ferment, do not use Killazyme. Use Killazyme to Prevent Volatile Acidity in Fermentation Killazyme can be added at the start of fermentation to limit lactic acid bacteria before it happens. Under certain situations lactic acid can use sugar or citric acid which it converts into acetic acid and volatile acidity. Killazyme is effectively used at the start of fermentation when you know or suspect a slow to start fermentation. This might be a result of a cold soak or those ferments relying on native yeast. Once your yeast starts to rip, the potential action of lactic acid bacteria is greatly suppressed and the need for Killazyme is reduced. At the back end of fermentation, slow, struggling fermentations caused by various reasons, such as temperature or high sugar, can cause bacteria to consume sugar and citric to produce acetic acid and volatile acidity. Additionally, if lactic acid bacteria fully converts the available malic acid the bacteria can pivot to sugar and citric product volatile acidity. In a problem ferment where the yeast are already struggling, volatile acidity acts as a double whammy suppressing yeast activity even further. If you suspect a problem finish, based on past experience or current conditions, Killazyme is a great tool to add at the start of fermentation Use Killazyme at First Signs of Problem Finish Killazyme can also be added at the first signs of a problematic ferment to help limit the production of volatile acidity. This reactive addition requires a heavier dosage than a preemptive addition as there is most likely volatile acidity already present. Use Killazyme to Avoid MLF in White Wines When fresh, crisp white wines are desired, Killazyme can be added at the start of a white wine fermentation, or at any point in tank or barrel, to block lactic acid activity and prevent MLF. We still always recommend a sterile filtration for commercial whites before bottling to prevent a later MLF in the bottle. . Killazyme is also great if you are going to be blending whites where one white went through and MLF and the other white did not. Barrel Storage Protection of Reds After MLF is complete and you storing wines in barrel Killazyme is a great insurance policy to reduce the risk of volatile acidity. Use: To Delay Malolactic Fermentation: Red Wine - add to grapes at 100 - 200 ppm, or 0.38 - 0.76 grams per gallon. White Wine - Add to must at 200 - 300 ppm, or 0.76 - 1.14 grams per gallon. To Block Malolactic Fermentation: White Wine - Add to must or wine at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon. Stabilizing Wine After MLF is Complete: Add to barrel during storage at 250 - 500 ppm, or 0.95 - 1.90 grams per gallon. When Blending Partial and Complete MLF Wines: Add immediately after blending at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon, to reduce the risk of further malolactic fermentation (MLF). Within several days any lactic should expire. For Sluggish or Stuck Yeast Fermentation: Red Wine - Add at 150 - 400 ppm, or 0.57 - 1.52 grams per gallon. White Wine - add at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon. You can make a 10% solution of Killazyme in water (100 grams per liter of water). However, we find the easiest method is to add the desired dry weight of Killazyme in 5x its weight of warm (tepid) water. Mix for one minute, allow this mixture to stand for 45 minutes and add to must, juice or wine while mixing well. Allow 24 - 48 hours for reaction to complete.
$7.99
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Alpet® D2 Quat-Free Surface Sanitizer - 1 qt.
Quat-free sanitizers are ideal for food processing environments where surfaces are sprayed down with sanitizer multiple times a day. Standard Alpet contains Quat, also known as quaternary ammonium chloride compounds. These compounds remain behind after the leftover alcohol evaporates and continue to break down germs on the surface. In home use, the quaternary ammonia will eventually break down evaporate as well, but in professional environments, surfaces are often sprayed down again it has a chance to evaporate. Quat-free Alpet is the sanitizer of choice for breweries, wineries, and bakeries that don't want residual ammonia interfering with yeast activity. Alpet D2 Quat-Free Surface Sanitizer is a ready-to-use, no-rinse, fast acting, food contact and non-food contact surface cleaner and sanitizer. It is highly evaporative and ideal for water sensitive equipment and dry environments. It leaves no unsightly residue, and is an effective sanitizer for those processors who can't use quat. Clean, Sanitize and Disinfect food contact and non-food contact surfaces with one product Ready-to-Use, no-rinse required 70% Alcohol Formula (62.5% ethanol / 7.5% isopropanol) Alpet D2 Quat-Free Surface Sanitizer is NSF listed, Kosher, Pareve and Halal certified Highly Evaporative and ideal for low moisture environments and water sensitive equipment 60 Second Kill on food contact surfaces, including rubber gloves* 10 Second Kill on non-food contact surfaces, including rubber footwear** Kills 99.999% of 8 tested pathogens as a food contact surface sanitizer NSF Listed, EPA Registered, Kosher, Pareve and Halal Approved under the Washington State Department of Agriculture Organic Food Program *Kills 99.999% of tested pathogens in 60 seconds on food contact surfaces, including rubber gloves **Kills 99.9% of tested pathogens in 10 seconds on non-food contact surfaces, including rubber footwear
$15.99
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Stainless Steel Distilling Parrot
Stainless steel distillers parrot used to take gravity readings continuously throughout the distilling process. Placed inline with the outlet of the still so drops of distillate drop directly into the parrot. Maximum capacity of 105 ml, not including the alcohol meter. Specifications: Max Capacity: 105 ml (w/o alcometer) Weight: 1.9 lbs Made from 304 Stainless Steel Kegland Part number: KL14823 I.D. of 19mm (0.74") Alcohol meter not included. Kegland Part number: KL14823
$93.99
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Blackberry Fruit Flavoring
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Propylene Glycol, Ethyl Alcohol, and Water
$8.49
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Tubing - Reinforced Vinyl (3/8 in)
Reinforced vinyl is food-grade approved up to 158F. Tubing has a max working pressure of 250 PSI. 3/8" ID
$7.99
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Blue Oxygen Absorbing Bottle Caps
These Oxygen Absorbing beer bottle caps have a special liner that absorbs oxygen in the bottle's head space. This helps reduce the oxidation that happens during the bottling process, keeps your home brewed beer tasting fresher, and can extend it's shelf life. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
$3.49
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The OxyWand™ Oxygenation Kit - 0.5 Micron
Use the OxyWand™ to infuse oxygen into your must during the start of fermentation to feed yeast and to reduce volatile sulfur compounds (VSC's) with a process called Macro Oxygenation. It is actually very easy to do. Insert the wand, turn on oxygen, and leave it on only while you punch the cap. After three days or when your wine has reached 10% alcohol stop oxygenating. Yeast use the oxygen as a nutrient to produce healthy cell walls which helps to eliminate issues throughout fermentation. Healthy yeast also produce better flavors and produce less Volatile Sulfur Compounds. You can also actually smell the must become fresher and more fruity while oxygenating as VSC's are driven off. Note that in styles like Syrah and Sauvignon Blanc where sulfur compounds are part of the flavor profile you would want to reduce the amount of Macro Oxygenation in frequency and/or duration. Macro Oxygenation also has the benefits of locking up color and rounding tannins. Want to read more? See our paper on our website at https://morewinemaking.com/ articles/Macro_oxygenation_fer mentation. Kit Includes: Adjustable brass oxygen regulator Sanitary air filter 4 ft of tubing Instructions 26" long 0.5 Micron OxyWand™
$59.99
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Briess CBW® Golden Light | Concentrated Brewers Wort | Dry Malt Extract | DME | 4 SRM
Golden Light is an excellent choice as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Golden Light DME: 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. Golden Light is an excellent light malt extract . With a malty flavor, it can be used in the production of any beer style, either as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract. Preferred in the production of most ales. Typical Analysis: Color (8° Plato): 4.0 SRM Fermentability: 75% Solids: 97% 1.043 PPG
$3.99
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Stainless Ball Valve - 3/4" Full Port
Our Ball Valves will last for years. Easy to clean. High grade 304-stainless made to last. 3/4" FPT on input and output side. TIP: You can take a ball valve apart using two crescent wrenches. This will allow you to open up the valve to get to the ball and two gaskets that form the seal when closed.
$24.49
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Sansone Stainless Steel Fusti Tank Stand | 10L/15L/20L
Elevated Pouring: Raises your Fusti to provide ample clearance for bottles and glasses, eliminating the need for awkward counter-edge placement. Universal Compatibility: Engineered for a perfect, stable fit with all Sansone 10L, 15L, and 20L models. Durable Italian Design: Crafted in Italy from high-quality, corrosion-resistant stainless steel for a professional and easy-to-clean finish. This Sansone Stainless Steel Stand provides the necessary clearance to easily dispense liquids from your 10L, 15L, or 20L Fusti. By elevating the container, it allows you to place glasses or bottles directly under the spigot, eliminating the need to position the Fusti at the edge of a counter or on an improvised riser. Crafted in Italy from high-quality, corrosion-resistant stainless steel, this stand offers a stable base that matches the professional finish of your Sansone equipment. Why You Need It: Universal Fit: Specially designed to securely hold Sansone 10L, 15L, and 20L Fusti models. Italian Quality: Made in Italy with a polished finish that looks great in any kitchen or tasting room. Rock-Solid Stability: Engineered to handle the weight of a full container without wobbling or flexing. Hygienic & Easy to Clean: 100% stainless steel construction means no rust, no staining, and a quick wipe-down is all it takes to keep it looking new.
$59.99
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Molinas Ultra Premium Wine Corks | MP 1N Natural Grade 0 | Oversized Wine Bottle Cork | 3L Farro Glass Bottle Cork | 33mm x 49mm
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. Natural cork is the preferred traditional cork of professional winemakers Grade 0 (rated 0-10) is our most premium cork, for the finest wines When you want the best 33mm X 49mm | Fits standard cork finish Farro Glass 3 Liter Bottles Recommended aging time: 20+ years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Grade 0 corks provide the ultimate whole natural cork at a spectacular price. These grade 0 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-20 years). 33mm X 49mm. Compatible with Farro Glass 3 Liter Bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA.
$13.49
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$137.99
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Vinyl Transfer Tubing | Flexible | Racking | 5/8 in. ID | 7/8 in. OD
FDA approved food grade tubing for transferring liquids. Made of Vinyl (PVC). Will not impart flavors or odors into your product. Thick wall tubing is recomended for pumping and pressurized systems. For siphoning and transferring liquids, see our thin wall and transfer tubing.
$7.89
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Stainless Dip Tube for Speidel Plastic Fermenters
Stainless dip tube for Speidel plastic fermenters. Replace your spigot with this dip tube along with a ball valve for a nice spigot upgrade. The 1/2 in. NPT connection can also be used for other attachments such as, quick disconnects, camlock components, or tri clamp. The dip tube uses the stock speidel spigot lock ring and gasket.
$24.99
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One-Piece Food Grade Hygienic Shovel
The Hygienic Shovel was specifically created for the handling of grapes, must and pomace. The Solid One-Piece Shovel is tough, light-weight and easy to clean. Its large scoop allows you to quickly move grapes and must, and it won't damage or scratch stainless steel tanks and vats! Made of high-grade polypropylene which is virtually unbreakable and immune to rust or rot, and has been approved under FDA regulations for direct food contact.
$99.99
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Blichmann WineEasy Press Piston - 30gal
This is the Press Piston Assembly for the Blichmann WineEasy Fermentor. You will need one Piston Assembly for each different size WineEasy Fermentor you have, and if you have multiple WineEasy Fermentors of the same size, you will only need one Piston Assembly to press all of them! Please Note: This 30 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.
$258.49
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California Pinot Noir Wine Making Kit | Winexpert Classic™
California Pinot Noir with strawberry, cherry and earthy notes Light-medium bodied with a dry finish, 12.5% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making. From this box to your bottle in just 4 weeks. Pinot Noir, California Strawberry, cherry and earthy notes Sweetness: Dry Oak: Medium Body: Light-Medium ABV: 12.5%
$89.99
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Wine Cap Punch Down Tool | Stainless Steel | 48" Long | 8" Diameter
These stainless punch-down tools are ideal for punching the cap on a red wine ferment back into solution. Our 48" long punch is great for the home winemaker fermenting in plastic barrels or small stainless fermenters. 48" Long with an 8" Disc. The disc is slightly smaller than our other models making it perfect for punching down in smaller fermentation vats, such as our food-grade garbage can style containers.
$99.99
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CellarScience® Enzo Red | Enzyme Blend for Red Wine
Add to red wine fermentations on the skin Releases aroma compounds, anthocyanins for color, and polysaccharides for mouthfeel Reduces necessary contact time / physical interaction normally needed for extraction Pectinase blend that breaks down cellulose and hemicellulose Enzo Red contains a selection of enzymes designed to promote deep, lasting color, structure, and aroma in fine red wines. Enzo Red is a blend of pectinases that will degrade both cellulase and hemicellulase, releasing anthocyanins and desirable skin tannins. It also releases aromatic compounds along with polysaccharides to help contribute to the aroma and body of your red wine. By breaking down pectins, Enzo Red helps with faster clarification and easier downstream filtering. Enzo Red can help to reduce the amount of punch downs or pump overs required. While there is no harm to keeping your existing schedule, it reduces the need for extended skin contact time, helps with extraction when an ideal punch-down schedule can't be maintained, and lessens the amount of time spent in pump over. For pump over in particular, this can be an advantage by lessening the shearing action on seeds that can occur when pumping must. Enzo Red is obtained from aspergillus niger and does not contain the enzymes cinnamyl esterase (production of barnyard flavors) or anthocyanase which is known to produce oxidized color hues in wine. Use: Dilute 0.04 to 0.15 g per gal (0.01 to 0.04 g per liter) into water and add directly into the crushed grapes or must. Perform bench trials to determine optimal usage or start with a dosage of 0.1 g per gal (0.025 g per liter) and adjust as desired on future batches.
$17.99
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Lallemand | LalBrew® CBC-1 Cask & Bottle Conditioning Yeast | Dry Beer Yeast
LalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew® CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. LalBrew® CBC-1 can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew® CBC-1 is well suited for sweeter fruit beers or fullbodied, malty ales. Primary Beer Styles: fruit beers, full-bodied, malty beers, dry cider and mead Bottle Conditioning: all beer styles Aroma: Neutral Fermentation Range: Primary 68°F (Refermentation: 59-77°F) Alcohol Tolerance: Primary 18% ABV (Refermentation: 12-14% ABV)
$5.99
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Bottle Sealing Wax - Silver Beads
Bottle Sealing Wax is a sealing wax for any type of wine, liquor or bottled liquid. In all applications, Bottle Sealing Wax provides a tough, moisture resistant coating, which preserves freshness, flavor and fragrance. Bottle Sealing Wax adheres on both natural and synthetic corks. It provides tamper evident protection for your product. Bottle Sealing Wax can be applied by capping the top of the recessed cork or by dipping the corked bottle into the wax. Wax beads are easier to measure and melt than wax blocks. Sold in 1 pound bags and 50 pound boxes. 1 pound will cover approximately 30 bottles, depending on usage. DIPPING INSTRUCTIONS: The wax should be melted in a double boiled or crock pot. Maintain wax temperature at 180°F to 190°F. The ideal temperature may vary, depending on ambient temperature and humidity as well as the temperature of the bottle and cork. Invert the bottle and carefully lower the cork end into the melted wax to the desired depth. Leave the top immersed for 10 to 15 seconds. Carefully lift bottle straight up and allow the excess wax to run off the inverted bottle top. When excess wax slows or stops, turn bottle upright and allow to cool.
$17.99
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2-Row Malt - Briess Malting
1.8° L - Briess Brewers 2-Row is a fantastic base malt that can be used for all beer styles. Briess 2-row contributes a clean, sweet, and slightly malty character along with a light straw color. Briess Brewers Malt is malted in Wisconsin in small batches and is an excellent fit for all ales. Use this the same as you would any 2 row base malt and expect amazing results in your glass. Briess is an American malting company that is vertically integrated with seed facilities, barley collection facilities, and direct relationships with farmers in the state of Wyoming. In this region malt is flood irrigated so that it does not have to rely on rainfall. This has the benefits of quality and consistency for you the brewer. Malt that is flood irrigated is lighter in color since the barley heads see very little rain. The flood irrigation is also consistent and reliable so Briess sees less variability in their malt from year to year. MoreBeer! visited the Briess malting facilities in Wisconsin and this is a true American company that is still privately held by the Briess family. The late Roger Briess was a huge supporter of homebrewing and attended and sponsored homebrewing events. Yes we like the malt and also the company!
$2.69
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Enolmaster Wine Bottle Filler (Vacuum Filler) - 4 Spout
A commercial version of the Enolmatic filler that features four filling heads and allows you to fill up to 600 bottles per hour. This is the best bottle filler for the large-scale home winemaker or a small commercial operation. Through the use of a vacuum, the Enolmaster filler automatically starts a siphon, sucks the air out of your wine bottles to preserve freshness, and automatically shuts off when each bottle is filled to the perfect height every time. Not only does the entire process take place in a nearly oxygen-free environment, preserving the freshness of your wine, the rate of fill is extremely fast allowing you to bottle up to 600 bottles per hour. The Enolmaster creates a vacuum that sucks the wine directly from your fermenter, storage tank, or barrel, which can be located up to 12 feet below the Enolmaster. No need to start a siphon or to have to pump or move your wine above your filling machine. The vacuum simultaneously sucks the air out of your bottle allowing you to fill in a nearly oxygen-free bottle. This quality-first process helps to ensure that the delicate flavors of your wine, the flavors you worked so hard to get, are not lost in an open-air bottling process. Additionally, there are no moving parts in contact with the wine ensuring the gentlest handling possible. Fill speed can be adjusted allowing you to bottle at your preferred pace. While the filler is in operation, wine is not allowed back into the storage tank or barrel due to a one-way valve located in the supply line. The small amount of excess wine runs into a collection reservoir. The fill height can be adjusted and can be used with any size or type of bottle. The Enolmaster is a commercial product designed for a small winery. It has a continuous duty cycle, meaning it can run non-stop and is constructed entirely from food-grade materials. The frame is made of stainless steel as are the filling heads. Simply run water through the system to clean out the lines. The reservoir for excess overfill can be rinsed out or ran through the dishwasher. To filter your wine and bottle fill at the same time, add the optional in-line Tandem Professional Filter Housing and Filter Cartridges. Base and frame made from 304 stainless steel Fill nozzels made from 316 stainless steel Fill up to 600 x 750ml bottles per hour Made in Italy by Tenco Dimensions: 650m x 460mm x 450m Weight: 25 kg (55 lbs) Power: 110V / 60hz / 120W Fill bottles from 180 - 350 mm (7" - 13.75") in height Fits bottles with inner neck diameters of 16 - 28 mm (5/8"- 1.1")
$3,189.99
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