Best Sellers - Last 30 Days
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Willamette | Pellet Hops
Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. An excellent choice for balanced or malt-forward beers like Pale Ale, Brown Ale, English Ales, or Porters. Hop Statistics: Alpha Acids: 4.0 – 6.0% Beta Acids: 3.0 – 4.5% Alpha-Beta Ratio: .89 – 2 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Similar Hop Varieties: Glacier, US Fuggle, US Tettnang, Styrian Golding
$1.99 $1.69
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#10 Silicone Stopper Thermowell
This carboy thermowell is used in conjunction with the Digital Controller, FE601A, FE610A, or FE602, to more accurately regulate internal temperature during fermentation. It is exceptionally useful during the start of fermentation when the lag between ambient temperature in the refrigerator and actual temperature in the carboy can vary greatly. Now you can keep your beer or wine within one degree of the set point on your digital controller. Designed to fit either 3, 5 or 6 gallon PLASTIC carboys or any other similarly sized opening hole. The unit comes with a 15" stainless steel thermowell and a #10 silicone stopper that will accommodate our sanitary filter, FIL90, as well. It can be used in any container with a stopper opening of this size where you need to accurately monitor and control liquid temperature. Will not work with Johnson Temperature Controllers (FE60 or FE61) because the probes are too large. Need a thermowell for a glass carboy? Search for related items. Inner Diameter of Thermowell: .255" Works with new 2016 Rancos
$27.49
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Calrose Rice 70% Milled
Calrose 70% Milled Rice: Elevate Your Craft This premium Calrose rice, milled to 70%, is your key to unlocking refined flavors in both sake and beer. By removing 30% of the outer layers, we provide you with a base that promotes clarity, lightness, and exceptional taste. For the Sake Brewer: Precision Milling for Authentic Sake: Our 70% milled Calrose rice is specifically designed to meet the demands of traditional sake brewing. This level of milling is ideal for producing Junmai and Honjozo styles, where purity and refined flavor profiles are paramount. The reduced outer layers minimize unwanted proteins and fats, allowing the delicate nuances of your sake to shine through. Experience enhanced fermentation control and a cleaner, more predictable brew. This rice allows for better Koji penetration, which is a very important part of sake brewing. Crafting Exceptional Junmai and Honjozo: Achieve the desired lightness and smoothness characteristic of these popular sake styles. Produce sake with a crisp, clean finish and a subtle, elegant aroma. This rice provides a wonderful base for home sake brewers, who are looking for a reliable and high quality product. Quality You Can Trust: Calrose rice is a staple of California rice production, known for its consistent quality and reliable performance. We provide you with rice that is carefully milled and handled to ensure optimal results. For the Beer Brewer: Introducing a Lighter Dimension to Your Brews: Break away from traditional grain bills and explore the unique characteristics of rice in beer. Our 70% milled Calrose rice imparts a distinct dryness and crispness, creating a refreshing and highly drinkable beer. Ideal for crafting light lagers, rice ales, or adding a delicate touch to your favorite recipes. Enhancing Clarity and Drinkability: The reduced protein content of milled rice contributes to a clearer, brighter beer. Experience a smoother mouthfeel and a cleaner finish, enhancing the overall drinking experience. Rice adjuncts can also greatly increase the overall percentage of fermentable sugars in a beer, creating a higher ABV, while keeping the body of the beer light. Versatility in Brewing: Experiment with different styles and incorporate rice into your brewing repertoire. Create unique and innovative beers that stand out from the crowd. General Product Information: Premium Calrose medium-grain rice. Milled to 70% (30% outer layers removed). Available in 1 lb, 5 lb, and 50 lb options.
$3.69
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Strawberry Fruit Flavoring
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins.
$6.99
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Farro Glass Premium "Jeroboam" Double Magnum Wine Bottle | Bordeaux | Antique Green | 3L | Case of 4
Large format Jeroboam Double Magnum wine bottle with the capacity of 4 standard bottles of wine Originating from the Bordeaux region of France, this is the most popular wine bottle shape in the world Antique green glass color is often preferred for red wines to protect them from light during long term storage Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling. This large format 3 liter bottle holds the equivalent volume of 4 standard bottles of wine. With a 23 mm neck opening, they require a larger cork than standard wine bottles (W890). We recommend corking these large format wine bottles with the ZEUS Special 75 Floor Corker. Volume: 3L Style: Bordeaux / Claret Use: Sangiovese, Tempranillo, Merlot Color: Antique Green Finish: Cork Neck Opening: 23 mm Bottom: Punted Case QTY: 4 Pallet QTY: 85 Cases Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
$46.99
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Beer Bottles | Bomber | Amber Glass Bottles | 22 oz | Case of 12
Traditional 22 oz longneck beer bottles, often referred to as "bombers", take standard crown caps (26 mm). 12 bottles per case, with dividers. These bottles are thicker and darker than most other bottles, offering better protection against UV rays and preventing your beer from becoming lightstruck. These bottles are used by the likes of Stone, Speakeasy, Drakes, Knee Deep and even Anheuser Busch. The displacement caused by a 3/8" bottle filler leaves the perfect amount of headspace in your bottle. Significantly reduce your bottling time by switching from 12 oz bottles to 22 oz bottles. Two cases of this classic beer bottle will house a standard 5 gallon batch of homebrew (you may need an extra bottle or two if you ended up with a full five gallons). Fits all standard (26 mm) pry-off and universal style crown caps. Don't forget your bottle caps. We stock over 10 different colors and styles of crown caps! Skip labelling your bottles by identifying them with colored crown caps. Bottle Specifications: Capacity: 22 fl. Oz. Weight: 1 5/8 lb Height: 11 inches Outside Diameter: 2.9 inches Pressure Rating: Up to 3 volumes of carbonation. Case QTY: 12 Pallet QTY: 60 Cases
$16.99
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Hanna pH 4.01 Calibration Solution - 500mL (Hanna# HI7004L)
HI7004L is a premium quality pH 4.01 buffer solution. With lot number and expiration date clearly marked on the label and an air tight, tamper-proof seal to ensure the quality of the solution, Hanna’s line of pH calibration solutions are an easy way to get great pH measurements every time. Air tight bottle with tamper-proof seal for quality. Color coded label for easy identification of pH buffer values. Perfect for routine maintenance to ensure accurate readings while extending the life of the electrode. Our pH Technical Buffer Solutions are dedicated to measurements that require extremely accurate pH monitoring, and come with a certificate of analysis prepared by comparison against NIST standards. Our pH Technical Buffer Solutions are dedicated to measurements that require extremely accurate pH monitoring, and come with a certificate of analysis prepared by comparison against NIST standards. Air tight bottle with tamper-proof seal Ensures quality and freshness of solution Each bottle marked with lot number and expiration date. Hanna buffers are specially formulated to have an expiration of 5 years from manufacture for an unopened bottle. Color coded label for easy pH buffer value identification Easy to identify different buffer values
$22.00
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Raspberry Dragon Fruit Wine Making Kit - VineCo Niagara Mist™
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers. Sweet dragon fruit combined with gently splashes to tangy cool raspberries for an incredibly refreshing fruit wine. A light-bodied, sweet rose with an alcohol level of 6% by volume. Raspberry Dragon Fruit Sweet dragon fruit, tangy raspberries Sweetness: Sweet Oak: None Body: Light ABV: 6% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks
$75.99
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BrewBuilt® Neoprene Carboy Sleeve
The BrewBuilt Neoprene Carboy Sleeve works great for maintaining the internal temperature of your 5, 6, or 6.5 gallon glass carboy. Highly recommended for use with the BrewBuilt Carboy CoolStix. The added insulation will lower the amount of cycles needed to maintain fermentation temperatures and greatly assist in cold crashing. The sleeves are 6 mm thick with stitched piping on the edges for exceptional durability. SKU Size Height (in.) Diameter (in.) FE329A 5 Gal 14.75 10.75 FE329B 6 Gal 17.25 10.90 FE329C 6.5 Gal 17.50 11.20
$24.49
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ForgeFit® Stainless Tri-Clamp | 1/2" FPT x 1.5" T.C.
Tri-clamp fittings are the gold standard in professional breweries and they've been widely adopted in homebrewing as T.C. kettles, fermenters, and pumps become more widely available. Tri-clamp fittings allow you to make a sanitary connection without any nooks or crannies for contaminants to hide in and they can be cleaned in place. Use this fitting to convert 1.5" tri-clamp to 1/2" female pipe thread. If your pump head comes with 1/2" MPT fittings, you can use this fitting to adapt the inlet and outlet to T.C. connection. Or adapt a boil kettle with 1/2" MPT ports to use a tri-clamp ball valve or butterfly valve. 1.5" tri-clamp 1/2" FPT Made from 304 stainless steel ForgeFit® is a brand of rugged, high-quality fittings made from certified 304 stainless steel. Each fitting is backed by our 60-day no-hassle return policy and a one-year warranty from MoreBeer!.
$23.99
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Bottle Wax Alternative - VintageSeal - Dark Green
VintageSeal bottle wax alternative is a pliable, hybrid compound that is applied to the top of your best bottles for an Old World, hand-applied, wax-like appeal. Unlike wax, Vintage Seal bottle wax alternative does not chip and can be easily removed by hand without a knife or tool of any sort! Complete application instructions for our VintageSeal bottle wax alternative can be found here! One Pound of VintageSeal will cover 30-40 bottles. Please note: some users find VintageSeal to be quite odorous. This is normal, and not an indication of defective or expired product.
$15.99
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EVABarrier Double Wall Draft Tubing - 5 mm ID x 8 mm OD
EVABarrier double wall tubing is an excellent choice for all draft dispensing applications. The inner barrier is an excellent gas barrier, keeping oxygen out and CO2 in. The inner wall is also extremely smooth to prevent bacteria and other microbes from attaching to the inside surface. The outer barrier gives the tubing a decent stiffness while still remaining pliable. This makes EVA Barrier remarkably kink resistant and the perfect choice for use with Duotight, John Guest, and other push-in fittings. The 5 mm (13/64") ID size is perfect for draft applications where a longer beverage line is needed. We recommend using 10-12 ft. per line for adequate flow resistance. This tubing works seamlessly with Duotight Gas In and Bev Out Ball Lock QDs which allow you to connect your draft lines directly to your ball lock homebrew keg. Be sure to select the correct size QD fittings that correspond to your tubing's outer diameter (OD). Specifications: Inner Diameter - 5 mm (13/64") Outer Diameter - 8 mm (5/16") PVC, BPA , and Plasticizer Free* Stiff outer wall is kink resistant and easy to use with Duotight fittings Smooth inner wall prevents oxidation, CO2 loss and microbial growth build-up *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects. Kegland Part number: KL06231
$6.69
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High Temp Silicone Tubing (1/4 in. ID)
Translucent, food-grade tubing temperature rated to 500F. Odorless, tasteless, and inert Silicone tubing is FDA food-grade approved from -100F to 500F. Translucent natural color allows you to see the flow. The perfect tubing for building a personal brewery, especially for any time that the wort in contact with tubing will be above 180F. This tubing is not designed to hold pressures above 20psi. 1/4" ID * 7/16" OD Platinum Cured Will burst at 30 PSI at 70F
$8.79
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Vinyl Beverage Tubing | Rigid | Draft Line | 1/4 in. ID | 1/2 in. OD
PVC tubing for gas and beer lines in kegging systems. 1/4 in inside diameter tubing with thick walls.
$6.09
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Flaked Wheat - Briess Malting
For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes.
$2.99
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High Temp Plastic Male Quick Disconnect (QD) - 1/2" Barb
Colder Products® Quick Couplings CPC™ HFC35 Series Polysulfone NSF Listed Straight Hose Barb - Male Connector Without Shutoff Nominal Flow: 3/8" Pressure: Vacuum to 125 psi Temperature: -40° to 280°F Size: 1/2" B Not Compatible with the ALC, PLC or LC Series Large diameter hi gh flow, chemically resistant. Interchangeable with LinkTech brand 60PS Series
$24.99
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Amarillo® | Pellet Hops
Amarillo® hops enjoy a special place of adoration in the hearts of brewers. Often described as a supercharged version of Cascade. Bursting with floral, tropical, and citrus (lemon, orange and grapefruit) characteristics, but it has a distinctive Orange character to it that is very different from Cascade. An excellent choice of super hoppy beer styles like Hazy IPA or West Coast IPA, Pale Ales, or Hoppy Lagers. But really, it's an excellent addition to any beer where you want citrus flavors to pop. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 – 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Similar Hop Varieties: Cascade, Centennial, Simcoe® Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
$2.49
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Sansone Fusti Tank Valve | 1/2 in. BSP | 304 Stainless Steel
Stainless steel valve for Sansone fusti tanks. Recommended for use with wine and other low viscosity liquids. For water dispensing, we recommend the 316 SS Fusti Tap. 1/2" BSP Made from 304 stainless steel NSF certified.
$34.99
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Enartis Zenith Uno | Tartrate Stabilizing Agent
Provides rapid and permanent tartrate stabilization against potassium bitartrate (KHT) crystal formation, eliminating the need for chilling or extended settling times Preserves wine quality with a formulation that has no sensory impact on aroma, color, flavor, or mouthfeel, and is compatible with standard winemaking practices like filtration Offers a sustainable and convenient solution that is vegan, allergen-free, requires no refrigeration, and is compliant with international regulations (OIV approved) Ensures long-lasting stability due to the hydrolysis-resistant nature of potassium polyaspartate (KPA), maintaining its effectiveness throughout wine aging and under varying temperatures Enartis Zenith Uno is a cutting-edge solution for tartaric stabilization in white, rosé, and sparkling wines. Formulated with potassium polyaspartate (KPA), this next-generation additive provides fast, reliable, and permanent stabilization against potassium bitartrate (KHT) crystal formation—without the need for refrigeration or extended settling times. How It Works: Zenith Uno’s active ingredient, potassium polyaspartate, is a polypeptide derived from aspartic acid. This polymer inhibits crystal nucleation and growth by binding to nascent KHT microcrystals, effectively preventing them from aggregating and forming visible tartrate deposits. Unlike traditional methods such as cold stabilization or metatartaric acid, KPA is resistant to hydrolysis, meaning its stabilizing effect is long-lasting and unaffected by wine aging or elevated storage temperatures. Scientific Highlights: KPA molecules act as a crystal growth inhibitor by interfering with the surface structure of KHT nuclei. Demonstrated stability in wine over time, even under variable temperature conditions. No sensory impact: Multiple trials confirm that KPA has no effect on aroma, color, flavor, or mouthfeel. Compatible with protein and color stability tools such as bentonite and PVPP. Does not interfere with crossflow filtration or other standard winemaking operations. Key Benefits: Permanent tartrate stabilization No need for chilling, aging, or post-treatment filtration Preserves wine’s freshness and sensory profile Vegan and allergen-free Approved by OIV (OENO 543-2016) and compliant with global regulations With Enartis Zenith Uno, winemakers can achieve brilliant clarity, stability, and peace of mind—all in a single, easy step. Efficiency has never tasted so good. Do Protein Stabilization First Use KWK Klear bentonite or, for very high-quality wines, Claril ZW to achieve protein stability before using Zenith Uno for tartrate stability.
$3.99
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Italian Montepulciano Wine Making Kit - VineCo Estate Series™
Montepulciano is the second most widely planted grape throughout Italy, behind only Sangiovese, to which it is rumored to be a long lost relative. Notorious for ripening late, but with patience this grape will produce beautifully deep colored wines with high acidity. Our Italian Montepulciano has an exquisite dark fruit essence of red plum and sour cherry accented by subtle herbal notes and medium oak character. Medium- full-bodied and dry with an alcohol content of 13.5% by volume. The VineCo Estate Montepulciano is the perfect choice for your "staying in" nights. This wine pairs perfectly with pizzas with mounds of meat toppings, brisket tacos, or just about anything you'd pull off the barbecue or smoker. Montepulciano, Italian Sour cherry, subtle herbal Sweetness: Dry Oak: Medium Body: Med-Full ABV: 13% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks
$147.99
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KegLand Fruit Press | Wine Press | Hydro Press | Stainless Steel | 40L
This stainless steel bladder press is a simple and highly effective way of extracting juice from apples, grapes or other pitless fruit to make cider or wine. Pairs perfectly with the Electric Apple Grinder. This 40 Liter Hydropress provides a simple, highly effective method of extracting juice from apples, pears, berries or grapes for juice, wine or cider making. It can also be used as a cheese press or for honeycomb. Primarily targeted at the Apple Mead and Cider makers, as this press is hard to beat on a budget. Make the best possible sparkling cider with the Electric Fruit Crusher and 40L Hydropress. When pressing normal mains water pressure of 2.5 to 3 bar it will generate around 20 tonnes of pressing power. The pressure applied and the duration of pressing can be regulated simply by opening or closing the water tap. High-Quality Material This water-powered press is made of food-grade stainless steel, resistant to rust and corrosion, easy to wash, and wipe clean after use. With three stable steel legs. Best suited to be used outdoors where you can hose away any accidental spills of fruit and juice. Electricity-Free: Bladder presses use water to produce pressure for natural juice making, winemaking and cheese making. It’s energy-saving and space-saving. If the pressure gets too high, it will be released automatically, making this unit safe and easy to operate. Important: Keep the gray bladder out of direct sunlight for storage. A black garbage bag makes an excellent cover that will protect your gear for years to come. Features: 40L capacity Rubber membrane is made of high-quality natural rubber Food grade stainless steel perforated basket Press bag included Make grapes, apple, pears, cherries, tomatoes, berries, or other soft fruit into juice, cider or wine Made of food grade 304 Stainless Steel Easy to dismantle and clean 1/2" BSP Female water inlet KegLand Part Number: KL23313
$1,014.99
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Opale 2.0 Dry Wine Yeast (500 g)
The new and improved ICV Opale yeast is a perfect option for rose wines and ciders to bring out exotic and citrus aromas, while maintaining freshness sought after in roses. A QTL yeast with low to no H2S, SO2, and acetaldehyde production. Lalvin ICV Opale 2.0™ exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with Lalvin ICV Opale 2.0™ will be a good asset to stabilize most wines with moderate SO2 level. Sensory attributes provide exotic, tropical and citrus fruit intensity. Lalvin ICV Opale 2.0™ is a good alternative to other selected wine yeast to obtain more freshness in wine. Specifications: Fermentations Speed: Moderate Glycerol Production: Moderate Lag Phase: Very short Nitrogen Needs: Low Alcohol Tolerance: 16% SO2 Production: Very low Max. Temperature: 86°F Min. Temperature: 59°F Download the PDF Download the PDF
$63.99
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Ferrari Bottle Tree | Fixed Base | 45 Seat
45 seat bottle trees with carrying handle. The layers of the bottle trees screw together for a very strong and stable unit. The seats are closer together than the standard 45/90 seat trees, when used with wide bottles such as wine bottles, the bottle fit closer to one another and rest on top of the lower bottles. Due to the handle you cannot set a sanitizer injector (B520) on top. Made by Ferrari Group in Italy.
$29.99
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AEB Ball Lock Keg | Corny Keg | 5 gal.
Brand new AEB brand ball lock style corny keg. This is the best quality keg available featuring perfect welds and a long history of trouble free performance. Features new gaskets, new relief valve, new poppets, etc. Laser welds are perfect so it will always be easy to sanitize. This is one of those items that is definitely worth a little extra money. Plus they ship to you free if you live in the lower 48 states. 9" Diam. x 25" Height. Max working pressure of 130 PSI.
$199.99
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LinkTech High Temp Plastic Female Quick Disconnect (QD) | 1/2" MPT W/ Shutoff Valve
The LinkTech 60PS Series is a lineup of premium plastic Quick Disconnects. These High Quality QDs are made from medical grade polypropylene, a high-strength plastic that is temperature tolerant 160° (Max!), and can handle pressure ranging from a vacuum to 60 psi. All of the 60PS Series will interconnect, and these units will also work seamlessly (and leaklessly!) with CPC Quick Disconnects of the same internal 3/8” flow path. O-rings are a EPDM Rubber, and internal valve springs are constructed from 316 Stainless steel. This is a Female Socket, which can connect to any H501 Series Male Plug. It has 1/2" Male NPT threading for use with any products equipped with 1/2" Female NPT. This QD is equipped with a shutoff valve. When not connected to another QD, this will not allow any flow. While not quite as bulletproof as our Stainless Steel Quick Disconnects, this lineup is still incredibly durable, and does offer a few advantages. These can be set up with Shutoffs, which will prevent flow when disconnected, and can be incredibly useful on Pump or Glycol systems. The pricing of these products is more economical, yet the plastic is still medical grade. All in all, these are a premium lineup of quick disconnects with great features and lots of options. Features: LinkTech brand 60PS Series Equipped with Shutoff Valve Connections: Female Socket Quick Disconnect 1/2" MPT Medical Grade Materials: Body: High-Strength polypropylene Spring: 316 Stainless Steel O-Ring: EPDM Operating Pressure: Vacuum to 60 PSI Temperature Tolerance: -40 to 280°F (-40 to 138°C) 3/8" Flow Path Interchangeable with CPC - Colder HFC35 Series
$19.99
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Erlenmeyer Flask (5000 ml)
The perfect container for rehydrating yeast or mixing up additions. Erlenmeyer flasks allow you to swirl your yeast or acid, tannins, nutrients, etc. into solution. The clear glass allows you to see when the solution is fully mixed. In the lab world, these are known as "Student Grade" Made from Borosilicate glass, it can be rapidly heated or cooled without the risk of cracking. Features Massive 5L (5000ML) Capacity Made from Borosilicate Glass Fantastic price for a flask of this size Kegland Part Number: KL04008
$49.99
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Stainless - 1.5" T.C. x 1" FPT
Convert 1.5" Tri-Clover to 1" Female Pipe Thread. 304-type stainless steel.
$21.99
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Cider
Learn all you need to know about making Apple Cider at home with this informative book. Choose the right apple for your needs, build a press, even plant your own apple trees! Well researched and written, this book will have you making great cider from Day 1.
$19.95
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Lallemand UVAFERM 43 Restart™ | Dry Wine Yeast
UVAFERM 43 Restart™ is the premier solution for winemakers aiming to rescue stuck fermentations without compromising flavor integrity Its robust performance and clean aromatic profile make it an essential tool for achieving complete, high-quality fermentations Rescue stuck fermentations with robust restart performance and clean aromatics UVAFERM 43 Restart™ is a pre-acclimated, fructophilic yeast strain specifically engineered to efficiently restart stuck fermentations. Developed by Lallemand Oenology in collaboration with Inter-Rhône, this Saccharomyces cerevisiae bayanus strain is optimized to thrive under challenging conditions, ensuring complete fermentation while preserving the wine's sensory integrity. High Alcohol Tolerance: Effective up to 18% ABV, enabling complete fermentation in high-sugar musts. Temperature Range: Performs optimally between 55°F (13°C) and 95°F (35°C), suitable for various fermentation conditions. Fructophilic Nature: Efficiently consumes residual fructose and glucose, common in stuck fermentations. Robust Fermentation Kinetics: Pre-acclimated cells adapt quickly, reducing mortality rates and ensuring reliable fermentation restart. Low Nutrient Requirements: Thrives in nutrient-deficient musts, minimizing the need for additional supplementation. Clean Aromatic Profile: Produces minimal volatile acidity and sulfur compounds, maintaining the wine's varietal character. Applications: Stuck Fermentation Recovery: Effective in reviving fermentations in red and white wines, including Cabernet Sauvignon, Merlot, Syrah, and Zinfandel. High-Gravity Fermentations: Suitable for Amarone, Port-style, and late-harvest wines with elevated Brix levels. Nutrient-Poor Musts: Performs well in musts with limited nutrient availability, ensuring complete fermentation. Barrel Fermentations: Effective in completing fermentations in barrels where conditions may be less controlled. Flavor Profile: Neutral Sensory Impact: Preserves the wine's natural varietal characteristics without introducing off-flavors. Clean Finish: Ensures a crisp, balanced finish, integrating seamlessly with the existing wine structure. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to prevent clumping. Acclimatization: Mix rehydrated yeast with 10% of the stuck wine for 20–30 minutes to allow adaptation. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for effective restart. Nutrient Addition: Supplement with yeast nutrients to optimize yeast health during recovery. Fermentation Temperature: Maintain between 64°F and 86°F (18°C–30°C) for optimal performance and restart reliability. Monitoring: Regularly check Brix and temperature to ensure progress and prevent re-stalling.
$3.49
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OCI French Oak Cubes | Medium Plus Toast
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for long-term aging Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
$6.99
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Farro Glass | Premium Wine Bottles | Champagne | Clear | 750mL | Case of 12
Champagne style bottle made from thicker glass designed to hold highly carbonated sparkling wines Offers multiple closure options—can be corked or capped with a 29 mm crown cap Clear or "flint" glass is most often used for white wines that will be consumed shortly after bottling with little to no ageing The clear glass is an excellent choice for rosé wine to show off the alluring color of the beverage Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking Thicker and heavier than your standard wine bottle, these champagne style bottles are designed to hold high pressure beverages like sparkling wine. They are both corkable and cappable with a 29 mm crown cap. Volume: 750 mL Style: Champagne / Sparkling Use: Sparkling Wine Color: Flint / Clear Finish: Cork / Crown Cap Bottom: Punted Case QTY: 12 Pallet QTY: 84 cases Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
$23.49
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DigiBoil Electric Kettle | Gen 2 | 35L | 9.25G | 110V
The DigiBoil electric kettle can serve a surprisingly wide range of functions. It's perfect for 5-gallon extract batches, preheating strike or sparge water, and with the addition of a still top lid and condenser, it can be used for home distilling. With the Mash Upgrade Kit, you can easily use the DigiBoil as an electric mash tun. The Gen 2 DigiBoil features an upgraded glass lid, allowing you to monitor your heated or boiling liquid. This model runs off 110V power and has dual heating elements (1000w and 500w) that can be controlled independently. Includes 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2"). Features: 304 stainless steel construction 9 gallon total capacity Digital temperature control 110V / 15A power and plug (5 ft. cord) Stamped-in volume markers (gallons & liters) Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Compatible with reflux and pot still (DS130& DS120)* External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W ETL Listed *Distilling: using the DigiBoil with a distilling condenser requires the still top lid and gasket (DS124). Warning: Distilling alcohol without permits or licensing is illegal in many countries, including the United States. It is the customer's responsibility to research their local, state, and federal laws and abide by those laws. Brewmaster is not responsible for any damage or injury caused by either misuse or unlawful use. Stills can also be used to produce essential oils, vinegar, purified water and engine fuel (requires permit in USA). KegLand Part Number: KL07245
$199.99
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CellarScience® TurboShine Distiller's Yeast
Rapid fermentation & high alcohol yield – TurboShine ferments quickly, producing up to 20% alcohol with minimal volatile compounds. Clean wash quality – Delivers a very clean wash, ideal for high-quality distillation. Versatile temperature range – Works efficiently in a wide temperature range (68°-100°F), with an optimal range of 80-90°F. CellarScience TurboShine ferments rapidly with a high alcohol yield and low volatile production. Produces a very clean wash up to 20% alcohol. The suggested dosage is 20 g of TurboShine per gallon of wash. Made from a high temperature tolerant Saccharomyces Cerevisiae yeast strain blended with organic and non-organic nitrogen, phosphates, sulphates, micro-nutrients and enzymes. Very clean wash quality Rapid fermentation rate High alcohol yield / Low volatile production Capable of fermenting between 68° and 100°F Optimum temperature range is 80-90°F Production of up to 20% alcohol
$7.69
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Bottle Sealing Wax - Blue Beads
Bottle Sealing Wax is a sealing wax for any type of wine, liquor or bottled liquid. In all applications, Bottle Sealing Wax provides a tough, moisture resistant coating, which preserves freshness, flavor and fragrance. Bottle Sealing Wax adheres on both natural and synthetic corks. It provides tamper evident protection for your product. Bottle Sealing Wax can be applied by capping the top of the recessed cork or by dipping the corked bottle into the wax. Wax beads are easier to measure and melt than wax blocks. Sold in 1 pound bags and 50 pound boxes. 1 pound will cover approximately 30 bottles, depending on usage. DIPPING INSTRUCTIONS: The wax should be melted in a double boiled or crock pot. Maintain wax temperature at 180°F to 190°F. The ideal temperature may vary, depending on ambient temperature and humidity as well as the temperature of the bottle and cork. Invert the bottle and carefully lower the cork end into the melted wax to the desired depth. Leave the top immersed for 10 to 15 seconds. Carefully lift bottle straight up and allow the excess wax to run off the inverted bottle top. When excess wax slows or stops, turn bottle upright and allow to cool.
$17.99
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1.5 in. TC x 1.5 in. Barb (Short Stem)
Convert 1.5" Tri-Clamp to 1.5" Barb for connection of 1.5" ID tubing. 304-type stainless steel. 1.5" long stem.
$21.99
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Ultra Barrier™ PVC Free Beer Tubing - 3/16 in.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. A highly flexible, environmentally friendly, beverage tubing that is BPA and PVC Free. Ultra Barrier™ Beverage tubing from EJ Beverage is an excellent alternative to PVC. It is constructed of a unique compound that is PVC Free and BPA Free; it contains no DEHP phthalates or other plasticizers. It does not emit dioxins and has extremely low extractables/leachables. This amazing tubing remains flexible at lower temps, has ultra-low permeability, and superior barrier properties. If you want a tubing that won't leach large amounts of chemicals, this is it. Temperature range of -40 to 125F Working pressure of 88 psi 3/16" is the best size for most beer lines under 9' in length. Ideally, 6' provides the correct restriction for serving beer in the 8-14 psi range. Technical Specifications: 3/16" line provides 2.2 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 3/16" line holds 1/6 of an ounce per foot. PVC Free. 7/16" OD
$9.49
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American Oxygen Absorbing Bottle Caps
These Oxygen Absorbing beer bottle caps have a special liner that absorbs oxygen in the bottle's head space. This helps reduce the oxidation that happens during the bottling process, keeps your home brewed beer tasting fresher, and can extend it's shelf life. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
$3.49
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Wine Corks - 1 3/4 in. Grade 4
The entry level natural cork. This is the lowest grade natural cork we recommend. Corks are typically graded on a scale of 1-10, 1 being the best, based on the degree of porousness that the actual punch of cork exhibits.The Grade 4 corks show average porousness and is a little below the quality of cork used in many commercial facilities. They will normally seal perfectly, however if you are looking for a cork for extended aging of 5-7+ years, consider a grade 3.
$15.99
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FastFerment Collapsible Stand
This is a metal stand used to convert the 7.9 gal FastFerment over to floor use. See our FE90 for the base unit.
$29.99
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WineStix - Dark Toast American Oak Tank Stave
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Dark toast North American Oak staves, and depending on the wine, will impart flavors of toasted oak, dark chocolate, subtle black pepper, and carmelized characters. The American Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine. Stave measures 4 in. W x 37 in. L.
$49.99
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Czech Saaz | Pellet Hops
Traditional Czech Saaz hops are most commonly chosen for aromatic additions to Pilsners and Lagers, but also work well in Light Ales and Belgians. Though alpha acids are low, they are used for both bittering and an aroma of pleasant earthy, herbal and floral notes. You can finish just about any Lager recipe with this versatile hop. Even though it has a low alpha-acid content you will find many traditional recipes using this hop for both bittering and for flavor/aroma additions. Hop Statistics Alpha Acids: 2.0 – 5.0% Beta Acids: 7.0 – 8.0% Alpha-Beta Ratio: 0.25 - .71 Cohumulone: (% of alpha acids): 24 – 28% Total Oils in mls per 100 grams dried: 0.4 – 0.7 Similar Hop Varieties: U.S. Saaz, Sterling
$1.09
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Thermowell - 15 in.
This stainless steel thermowell is the same one used with many of the hood and stopper thermowells we sell, such as the FE625 and FE624B. It is also a direct replacement for the thermowell used with the BrewBuilt CoolStix™ for Carboy fermenters. Specifications: 15" long 1/4" inner diameter 5/16" outer diameter Made from 304 stainless steel Will not work with Johnson Temperature Controllers (FE60 or FE61) because the probes are too large.
$21.99
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Blichmann BeerGun™ V2
In 2005 the BeerGun® bottle filler revolutionized the way homebrewers bottled their kegged beer. Complicated counter-pressure fillers were obsoleted, and bottling became effortless and enjoyable! The patented BeerGun® bottle filler became the overwhelmingly dominant filler of choice and we've helped tens of thousands of homebrewers bottle beer and win countless brewing awards. Something we're very proud of. But at Blichmann Engineering we listen to homebrewers! We've taken your feedback and have created the New BeerGun® bottle filler! More ergonomic, faster and easier to clean, and even more intuitive! What's new? Ergonomic warm-touch grip with ambidextrous thumb actuated CO2 valve Positively retained beer seal tip - no more lost tips! Anti-microbial beer hose keeps contamination at bay! Accessory kit now included as standard item Tool free super fast disassembly Made in the USA! Note: Regulators and "Y" fittings are not included with the product. You need two gas sources, so a dual output MFL regulator is ideal. You can add a second output to your regulator by adding a "Y" Fitting and2 shutoffs. You can also cut your line and add a barbed "T" or use a manifold.
$120.99
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French Rosé Wine Making Kit | Cru International
Made in the classic French rosé style, this wine is light bodied and pink in color with spiced strawberry and crisp, citrus aromas Medium-bodied and dry, 11.8% ABV Try with Italian paninis or an Israeli cous cous salad Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Made in the classic French rosé style, it is light bodied and pink in color with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavors with a refreshing fruity finish. Food Pairings Try with Italian paninis or an Israeli cous cous salad. Rosé, France Sweetness: Dry Oak: Unoaked Body: Medium ABV: 11.8% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$87.99
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Italian Amarone Style Wine Making Kit - VineCo Estate Series™
This rich red wine hails from Valpolicella in the Veneto region of north-eastern Italy. Traditionally, Amarone is made from only three approved grape varieties—Corvina, Corvinone, and Rondinella. To prepare the grapes, winemakers use a process known as ‘apassimento’, an Italian term for drying the harvested grapes for up to several months to concentrate the sugars and flavor. Amarone is known for its full-body, strong flavor, and high alcohol percentage. Some speculate Amarone’s creation to date back to Ancient Rome, as this powerful red would have slaked the Roman’s thirst for highly alcoholic wine. Our Italian Amarone has an immersed dark fruit essence of black cherry and plum backed up by notes of chocolate and a moderate oak character. Full-bodied and dry with an alcohol content of 13.5% by volume. The VineCo Estate Amarone is best enjoyed over a hearty meal of red steak or venison with good company, or as an after-dinner treat paired with heartfelt conversation with that special someone. Not to be poured on any occasion, but savored as a delicious moment. Amarone Style, Italy Black cherry, plum and chocolate Sweetness: Dry Oak: Medium Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
$145.99
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BrewBuilt® IceMaster Max 4 | Glycol Chiller | 4 Built In Temp Controllers & Pumps | 2600btu | 110V | 8 Gal. Tank Capacity
Built-in pumps and digital controllers Control multiple fermentation temperatures independently Fill with 20% glycol solution for optimal chilling performance Cold crash with good insulation Perfect complement to BrewBuilt X-Series Conicals The IceMaster Max 4 is designed to cool fermentations in small vessels or barrels. It can be used with any vessel/fermenter/tank/barrel that has a glycol jacket or submersed cooling snake/coil/rod. This chiller features 4 built-in submersible pumps with independent digital temperature controllers, allowing you to control the temperature of 4 separate fermentation or storage vessels at once. Each digital controller includes a thermal probe that should be inserted into a thermal well in your vessel or can be taped to the outside of the vessel if you don't have a thermal well. The digital controller then measures the temperature of your tank and turns the submersible pump on or off to cool the liquid in your vessel to the desired set temperature. Compatibility The Max 4 can be used with any fermenter that has a built-in cooling jacket or a submersed cooling coil. It works well as the cooling source for the following: Speidel - Speidel tanks with optional cooling jackets. Barrels - If you use our barrel snake. This can be particularly attractive for a white wine ferment in a barrel. Capacity It is always difficult to determine exactly how many tanks can be chilled at one time as it depends on what is happening in each tank, how the tank is insulated, and what the ambient temperature is. Cold stabilizing always requires the most energy and requires well insulated tanks. We are currently experimenting with capacities but can provide this rough guide to get you started. 1 - 60 Gallon Tank or Barrel 2 - 15-30 Gallon Tanks 4 - 5 to 15 Gallon Tanks Set Up In order to hook up the IceMaster to your fermenter or tank's cooling system, you will need 2 lengths of tubing. All tubing connections should be secured with hose clamps. Length 1: Barb of 1st bulkhead (IN) to cooling system outlet Length 2: Barb of 2nd bulkhead (OUT) to cooling system inlet Specifications: 4 built-in submersible pumps with independent digital controllers Pump controllers read in °F/°C Temperature controller reads in °C Labeled IN and OUT stainless bulkheads with 3/8" OD barbs Tank Capacity: 30L/8 Gal. Water Capacity Compressor: 3/8 HP Cooling Capacity: 780 Watt/2600btu/0.26 ton Refrigerant: R134a Voltage: 110V (3.6 amps) Dimensions: 16.1" x 16.1" x 26" Wheels included CE Certified Max Head: 21.3 ft (6.5 m) Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer which may impact the finished beer's flavor.
$1,199.99
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Lallemand | LalBrew® Abbaye Belgian Style Ale Yeast | Dry Beer Yeast
Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. Brewing Properties: Fermentation can be completed in 4 days above 17°C (63°F). Medium to high attenuation and high alcohol tolerance. Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort. Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass. Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled. *See the technical data sheet below for information on rehydration, usage and storage.
$6.99
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2.5 Gallon Fermenter with lid & spigot
This awesome little fermenter is ideal for any fermentation, up to 2.5 gallons. The unit is designed to be an all in one fermenter and bottling bucket. The bowl shape at the base of the fermentor allows sediment to settle prior to bottling. The wide opening on top allows for easy cleaning, large direct additions of fruit, hops or other products and overall easier access. Cool beer stein styling makes this the freshest fermentor on the market! Great for splitting 5 gallon batches into two separate fermentation to test yeast, different dry hops, add oak to one, etc. Use this fermenter for your next batch of fruit wine, half batch of beer or any other fermentation! Holds roughly 2.9 gallons total; recommended for 2.5 gallon fermentations.
$24.49
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