Best Sellers - Last 30 Days
-
Colle Perle
Colle Perle is a hydrolyzed gelatin solution. Primary uses are clarification and the removal of bitter tannins and phenolics. Colle Perle flocculates and settles well. Desirable aromas and flavors are retained while harsh characters are removed. It is particularly useful to optimize potential of hard pressed product. In white wines it can be used in conjunction with bentonite to compact lees. Dosage - Applied at a rate of 4 ml / gal. Usage: Juice - Dilute Colle Perle 1:1 in water. Add at the beginning of cold settling and mix evenly and completely throughout the juice. When used in juice Colle Perle should be used in conjunction with bentonite or Gelocolle to improve settling. Racking should be done after 1 week. Wine in Aging - Dilute Colle Perle 1:1 in water. Stir vigorously into the wine to ensure thorough distribution. Racking should be done after 1 week. Filtration is possible 48-72 hours after fining with Colle Perle.
$5.99
-
Easy Jiggler - Stainless Auto Siphon Racking Cane
This jiggle siphon is made entirely of stainless steel and includes silicone tubing. Polycarbonate auto siphons are made from multiple pieces that easily crack and break after heavy use or if they're accidentally dropped on the floor. The stainless steel Easy Jiggler will last a lifetime and can be quickly disassembled for cleaning and sanitizing. The perfect option for siphoning out of carboys, FermZillas, Demijohns or other open top fermenters. To use, simply insert the tip of the jiggler into the liquid you're transferring and give it a few long steady strokes to begin the siphon. 22.5" long Made from 304 stainless steel Includes 60" length of 10mm ID silicone tubing Kegland Part Number: KL14021
$36.49
-
WineStix - Medium Toast French Oak Tank Stave
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Medium Plus toast French Oak Tank Staves from the Allier forest, and depending on the wine, will impart flavors of vanilla and coffee, while clearing out negative vegetal flavors and astringency from the wine. The French Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine. 4" W x 37" Long
$61.99
-
Milwaukee Digital pH Meter - 0-14 pH Range
Economical pH meter for testing beer, wine, and other products. Features a simple 1 point calibration, accuracy of 0.1 pH, and a range of 0-14 pH. Unit ships in a blister pack with calibration screwdriver, batteries, and instructions. Milwaukee Part Number: pH600AQ
$34.50
-
Champagne Wire Tightener - Automatic
This is an improved tightener for Champagne Wires. While still economical, this will significantly ease the work needed to tighten up Champagne Wires or Hoods.
$22.99
-
Silicone Sleeve for Cooling Snakes
Use this silicone sleeve to fit a cooling snake into a the existing air lock hole on a Variable Volume Fermenter. Silicone sleeve makes an air tight seal between lid and cooling snake. Note that if you want to use the cooling snake during an active ferment you will need to modify the lid to be fitted with an airlock - we suggest a tri-clover fitting be welded in the top and a piece of tubing connected to this that runs into a bucket of water. We can help you choose the necessary fittings. Dimensions: Bottom OD - 1 5/8" Top OD - 1 15/16" ID - 1 1/8" Dimensions installed on Snake: Bottom OD - 1 3/4" Top OD - 2"
$16.49
-
The Vintage Shop Bottle Tree | The Bottle Tower | Monster Cleaner Sanitizer Injector
The Monster Cleaner is simply the best sanitizer you could think of. The Monster Cleaner allows for sanitization of all types of bottles. From PET beer, wine, and champagne bottles to Test Jars, Easy Siphons, Samplers, PET Carboys, Growlers, Gallon Jugs, and more! Easy to assemble, it is a breeze to use and clean. It also acts as a versatile addition to the top of the Bottle Tower (B527) with no adaptor required. May also be used independently on any flat surface. Will come with an adapter so the PET carboys will fit and can be sanitized (any container up to 55 mm in neck diameter). Will take all types of bottles (PET beer bottles, wine bottles, champagne bottles). Use the versatile adapter to easily sanitize a a variety of sizes and shapes, including Test Jars, Easy Siphons, Samplers and more. Will fit on top of The Bottle Tower with no adapter required / Can also be used on any flat surface. Volume of sanitizer is 50% more than our competitor’s. Overall height is smaller, making it more stable. Size is perfect to sanitize Growlers and Gallon Jugs. Slightly smaller in diameter, making it cheaper to ship and reducing space for storage. Assembled in minutes. BPA free. Made with food grade materials. Flexible base (basin) made with high impact materials to stand drops up to 12 feet in height. Basin won’t crack, at first it may look flimsy, but it is build to stand and be flexible.
$20.99
-
Farro Glass | Premium Wine Bottles | Bordeaux | Clear | 375mL | Case of 24
This smaller Bordeaux bottle offers the classic shape in a size that's half the volume Clear or "flint" glass is most often used for white wines that will be consumed shortly after bottling with little to no ageing The clear glass is an excellent choice for rosé wine to show off the alluring color of the beverage Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking A half volume option for the most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling. Volume: 375 mL Style: Bordeaux / Claret Use: Pinot Grigio, Sauvignon Blanc, Chenin Blanc Color: Flint / Clear Finish: Cork Bottom: Punted Case QTY: 24 Pallet QTY: 84 cases Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
$25.99
-
Ferrari Automatic Bottle Filler
The Ferrari auto bottle filler is a great economical bottle filler option. This unit will automatically stop when the bottle is full. No more messes from accidentally overfilling your bottles. Their patented design is one of the best on the market at a price that can't be beat!
$17.99
-
CellarScience® BOUQUET Dry Wine Yeast | Premium Wine Yeast
Produces ß-glucosidase to cleave terpenes Floral, Rose, Citrus flavors Will not produce volatile phenols Best choice for Muscat/Moscato & Gewurztraminer. Also great for Sauvignon Blanc, Riesling and Viognier Those floral, rose, citrus, and stone fruit aromatics are bound all up in terpense in your grape skins and you know, they would really like to get out. It's your job to free them, package them in a bottle, and eventually let them waft out of a wine glass and into the nasal cavity of someone who appreciates excellence. We can help you do this. If you are making a higly aromatic white such as Muscat, Gewürztraminer, Viognier, Sauvignon Blanc or Riesling this is the ideal yeast. BOUQUET is known for its production of the enzyme ß-glucosidase which liberates aromatic compounds by cleaving terpenes from the sugars that bind them and releasing their goodness. This yeast will turn these certain grape varietals from ordinary white wines to highly aromatic, very special white wines that smell and taste amazing. The type of wine where 'stuff' wafts out of the glass! Also interesting is that most yeasts have the potential to produce phenolic off flavors, which in high quantities produce a paint like aroma (yuck!), if the conditions are less than ideal. However, BOUQUET is POF (phenolic off flavors) negative and will synthesize phenolic off flavors, eliminating that risk. This is a great yeast to co-ferment with Luscious for added complexity. Additional Fermfed nutrient is recommended at the start of fermentation due to the short lag phase of this strain. Due to such a rapid period of growth, the yeast cells require higher levels of nutrients to ensure a healthy fermentation. If you have had your wine tested and know your Yeast Available Nitrogen (YAN) follow our CellarScience nutrient feeding schedule accordingly. If you don't know your YAN we recommend hydrating with Fermstart, feeding with FermFed at the onset of fermentation and feeding again with regular Fermfed after 1/3 sugar depletion. Normally the feeding at the onset of fermentation would be with Fermfed DAP free but in this case BOUQUET can use the extra DAP kick that Fermfed provides. Start Time: Fast Alcohol tolerance: 14% Nitrogen demand: Very High Yan Requirement @ 23 Brix: 340 ppm Production of Volatile Acidity: Low Production of SO2: Average Cap/Foaming: Average Ease to Ferment with MLF: Low Malic Acid Consumption: Average Killer Factor: Positive (though is able to coferment with Luscious) Yeast Type: Cerevisiae Optimal Fermentation Temp: 50–80°F Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion. Download the PDF
$1.79
-
California Cabernet Sauvignon Wine Making Kit - VineCo Signature Series™
Californian Cabernet Sauvignon ages beautiful and will be a favorite for any red wine enthusiast This will be what you want on the table when steak is on the dinner menu Flavors of dark berry fruit, spice, and vanilla Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish The world’s superlative winemaking grape, Cabernet Sauvignon is capable of producing the most complex, well-balanced, and lasting red wines you’ll ever come across. As one of the most tannic grapes used in winemaking, Cabernet Sauvignon has long been misunderstood as a wine that required ageing in order for it to develop and soften. But after decades of research, growers have learned to identify when the grapes are ready to be harvested based on the tannic ripeness, rather than sugar content alone. Although these wines are ideal candidates for ageing—and will develop beautifully when laid down—it is well within reach for winemakers to produce excellent, structured Cabernet Sauvignons that are well-enjoyed while they’re still young. Descended from Cabernet Franc and Sauvignon Blanc, this relatively young grape is believed to have sprouted up from a chance crossing in the 17th century. Regardless, Cabernet Sauvignon is now the most widely planted wine grape in the world. From Bordeaux by way of California, Cabernet Sauvignon enjoys the same status and adoration in the grape growing regions of the Golden State as it does back home in France. The grapes grown in California tend to be more fruit-forward and delicate, with deep dark fruit notes of blueberry and blackberry and hints of mint and eucalyptus. Our California Cabernet Sauvignon displays layer upon layer of dark berry fruit with notes of spice and vanilla. A well structured red wine with plush tannins and a dry finish. This full-bodied red is heavy on the oak character, with a sturdy alcohol level of 14%. The Signature Series™ Cabernet Sauvignon is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality American oak cubes are used in the final aging process of the California Cabernet kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). American oak in particular is known to deliver aromatic sweetness, vanillin, and an extra helping of classic oak flavor that some Californian Cabs are famous for. The VineCo Signature Cabernet Sauvignon is a must for any red wine lover. Add a few bottles to your cellar and revisit over the months and years to see just how much the wine can develop. If you want something to pair well with a char-grilled steak, look no further than this bold, assertive varietal. Cabernet Sauvignon, California Dark berry fruit, notes of spice and vanilla with plush tannins Sweetness: Dry Oak: Heavy Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included
$182.99
-
Barrel Rack for One 60 Gal Barrel
A powder-coated metal barrel rack that fits one 60 gallon barrel. Made in the USA by Western Square. These racks are stable up to 6 racks high. *Please note that this is a custom manufactured product, which is why it is barely less expensive than the double rack.
$174.99
-
Beer and Wine Filtering Kit
This cartridge filter is designed to be installed inline between two ball lock Cornelius kegs. The design uses Argon or Nitrogen gas pressure to push wine out of the full keg, through the filter and into the clean keg. This kit includes a cartridge to filter out particles down to 1 micron in size, which is considered a "fine" or "polish" filtration. This is a fine place to start if your wine is already naturally very clear from successive rackings, or you have pre-fined the wine. If you do not wish to wait for racking to be effective or to pre-fine the wine ahead of filtration, MoreWine! suggests that you start with either our 5 micron or 3 micron cartridge and put the wine through successively finer filter media until you reach your desired level of clarity. The Beer and Wine Filtering Kit comes with one 10" filter housing, a 1 micron 10" spun poly sediment filter, fittings for connection to the filter housing, 3' of beverage line, clamps, and two beverage out ball lock quick disconnects. Spun-polypropylene filters are disposable filters and cannot be effectively cleaned for reuse. However, you can filter multiple kegs with one filter cartridge. Most customers report being able to filter 10-15 gallons of product, however you should be aware that your results will vary depending on the cloudiness of your beer or wine. 5-10 micron is considered rough filtration, 3 micron will remove most yeast, and 1 micron filtration will remove almost all yeast. All filters are rated nominal (will filter out 80-85% of matter at given rating).
$74.99
-
MoreWine!® Guide to White Winemaking
This is the ideal instructional text for first-time winemakers. Use it as your detailed guide this year to make high end white wine at home. Based on years of in-house research, hands-on winemaking and customer feedback, this booklet outlines our Best Practices and gives you the best shot at making great wine right in your home. Laid out in a direct and step-by-step fashion, this handy manual will be sure to stay by your side in your home winery for years to come. This is the same booklet that is available as a free .PDF download from the MoreManuals! page of our website, in a nice spiral-bound package with heavy-duty pages made from a smudge-resistant paper. Featuring In-Depth Information On: Complete Must Preparation How To Work With Lees ("sur-lie ageing") SO2 Management Fining and Filtration (Bottle Prep)
$39.99
-
Vinmetrica SC-55 MLF Analyzer Kit
The Vinmetrica SC-50 MLF Analyzer gives accurate and reliable malic acid concentration levels in wine for detecting the end of malolactic fermentation (MLF). The new SC-55 Does the same job, but is now sold as a standalone unit that does not require any additional equipment. The accuracy of the SC Series devices carries over into the functionality and reliability of the MLF Analyzer. With its easy to use vial insertion assembly, the MLF Analyzer gives you fool-proof readings down to 0.1g/L accuracy. Because it does not require any fancy, expensive lab equipment and eliminates the need for paper chromatography, the SC-55 MLF gives you professional readings while saving you time and money! Includes everything needed to measure malic acid levels in your fermenting wines: Vinmetrica SC-55 MLF Analyzer Unit Malic Reagent Set One vial of Biopressure Agent (enough for 5 tests) 5 Empty Reaction Vials with Septa Caps One plastic measuring scoop One “check” vial 10mL serological pipette Plastic beaker 15mL conical tube Two plastic pipettes MLF Analyzer Manual The Vinmetrica SC-55 MLF Analyzer measures the pressure given off by the same MLF reaction that you use in your wine. When malic acid is present, carbon dioxide (CO2) is evolved and detected as pressure. Why buy the Vinmetrica MLF Analyzer? Accurately assesses end of MLF at 0.4 g/L malic acid. Capable of detecting 0.1 g/L malic acid Affordable: About $3 per test or less. Easy, safe to Use: No toxic chemicals or noxious odors. Fast: results in 15 – 30 minutes. Able to run multiple tests at once Please Note: This is now a stand alone unit, and does not require any additional equipment.
$237.00
-
Replacement Gauge for WE398 Air Pump for Marchisio Variable Volume Tanks
Replaces a broken gauge on the pump for a variable volume tank lid.
$19.99
-
WineStix - Medium Plus Toast French Oak Tank Stave
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Medium Plus toast French Oak Tank Staves from the Allier forest, and depending on the wine, will impart roasted toasty aromas, with flavors of coffee and caramel sweetness the length of the palate. The French Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine. 4" W x 37" Long
$61.99
-
Siphon Starter Bulb for Gravity Bottle Fillers
Replacement siphon starter bulb for 3-spout and 5-spout bottle fillers. This is included in our WE602 and WE605 stainless steel bottle fillers, and can be purchased as an option upgrade for the WE604 painted filler. This siphon starter will save you a lot of hassle, and allow you to start a siphon in the fillers tubes while maintaining sanitary conditions. The siphon starter features a food grade plastic bulb and tubing, and a black rubber "boot" that fits tightly around the end of the bottle filler tubes. To use: Connect your bottle filler to the wine source and allow the reservoir to fill. Sanitize the siphon starter, inside and out Squeeze the bulb to remove most of the air. Fit the rubber "boot' or base around the end of the bottle filler tube. The hole in the boot must line up with the hole where the wine will come out. Gently press down on the filler tube so that the gasket is not touching the inside wall. Slowly let go of the pressure on the bulb. The bulb will suck the air out of the tube, and wine will follow. Stop when you can hear or feel wine going into the bulb siphon starter. Repeat for each filler tube you would like to use. Wash, sanitize, and dry the siphon starter bulb before storage
$54.99
-
Scottzyme HC
Scottzyme HC is a blend of assorted enzymes designed to increase yield in apple, pear, stone fruits, and wetter grapes (such as concords). This enzyme will assist in breaking down the fruit you work with to help extract more flavor and juice, as well as improving filterability and overall clarity. This Scottzyme works best in conjunction with PEC5L.
$13.99
-
CoolBot Walk-In Cooler Controller | DIY Indoor Cooler | Fermentation Locker | Keg Storage | Wine Cellar
A CoolBot allows a standard air conditioner to cool a room or space down to 35 degrees F. Installs with no tools or electrical knowledge required. Standard A/C units available from any hardware or appliance store have lots of power but they are electronically limited so that they cannot go below 60 degrees F. This is because they would freeze up. Commercial refrigeration for walk in coolers combat freeze with increased surface area on the fins as well as fans. Instead the Cool bot technology uses multiple sensors, a heating element and programmed micro-controller to control your air conditioner in such a way that the unit can go below 60F and not freeze up. The Coolbot cannot give you 100% of the btus listed on your air conditioner nor is suitable for large brewery or winery walk ins. It is perfect for wine cellars, beer storage, fermentation, etc. Easy to install within 30 minutes with no tools or electrical knowleged required. While we can't tell you exactly what size space you can cool because of ambient temperatures and insulation factors, we recommend you google Coolbot. They have sold over 50,000 of these so there are lots of reviews and actual installs out there. We offer free shipping on this unit, ship fast from both coasts, and have great customer service. This type of system is also very efficient. Most commercial systems are power hogs with large fans that are always running. Residential A/C units are made for efficiency. The Coolbot will also shut down the compressor for short time when the unit is running at its highest level of inneficiency, as it nears freeze up. Dims of the CoolBot are 6.5x3.5x1.5 in. Product Introduction DIY Indoor Cooler Mobile Walk In Cooler For the WiFi-enabled model, see the CoolBot Pro.
$374.00
-
Winestix Barrel Tether - French Med +
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! 8 piece Barrel Tethers are sized so they fit in through the bung hole and treat 59 gallons of wine. Due to careful aging and seasoning of the wood, these Medium Plus toast French Oak WineStix deliver very specific flavors and aromas. Flavors and Aromas: vanilla, coffee, sweetness, erasing of bitterness and excessive astringency and vegetal character. Please Note: Allow 3 months minimum extraction time to balance the extractions of short and long grain. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling. The end result is in likeness to a second use Barrel.
$94.99
-
Italian Amarone Style Wine Making Kit - VineCo Signature Series™
Italian Amarone Style offers a complex flavor profile and delicious oak character Savor with hearty meals or as an after-dinner treat Flavors of tart cherry, raspberry, chocolate, and spice Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Amarone style red wine hails from Valpolicella in the Veneto region of north-eastern Italy. Traditionally, Amarone is made from only three approved grape varieties—Corvina, Corvinone, and Rondinella. To prepare the grapes, winemakers use a process known as ‘apassimento’, an Italian term for drying the harvested grapes for up to several months to concentrate the sugars and flavor. Amarone is known for its full-body, strong flavor, and high alcohol percentage. Some speculate Amarone’s creation to date back to Ancient Rome, as this powerful red would have slaked the Roman’s thirst for highly alcoholic wine. Our Italian Amarone Style has a deep red fruit quality with notes of tart cherry and raspberry, a hint of chocolate and spice, with a moderate oak character. Standing tall at 14% alcohol by volume, this full-bodied wine is quite dry with a long lingering finish. The Signature Series™ Amarone Style is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality French oak cubes are used in the making of the Amarone Style kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). French oak in particular is known to deliver refined, less apparent oakiness than American oak. It's famous for adding mouthfeel and flavors of custard and chocolate while still allowing the fruit flavors of the wine to shine through. The Vineco Signature Amarone Style is best enjoyed over a hearty meal of red steak or venison with good company, or as an after-dinner treat paired with heartfelt conversation with that special someone. Not to be poured on any occasion, but savored as a delicious moment. Amarone Style, Italy Tart cherry, raspberry, hint of chocolate and spice Sweetness: Dry Oak: Medium Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included
$182.99
-
Farro Glass | Glass Carboy | Wide Mouth | Carrying Harness | Ported w/ Spigot
Wide mouth carboys are the easiest glass fermenter to clean with plenty of room to get your arm inside to scrub Add bagged flavoring additions and remove them freely when finished—this can be nearly impossible with traditional narrow neck glass carboys Watch fermentation activity as it's happening! The ultimate advantage of translucent glass or plastic fermenters Ported lid with removable cap sized for a #5 stopper & airlock Carrying harness included for easier handling Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limitations. Standard glass carboys can be difficult to clean after fermentation and require a siphon or racking cane to transfer liquid out. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment. And with a convenient spigot at the bottom, you can transfer liquid out of the vessel with ease. Each carboy comes with a carrying harness. See below for optional stainless steel spigots. Features: Gasketed lid for tight seal Included carrying harness Ported lid ready for #5 stopper & airlock Plastic spigot with 3/8" OD barb (tapers from 10-12mm) 20mm (0.78") diameter spigot hole 165mm (6.5") lid opening Continuous thread, 5mm pitch Please note: The carrying harness should not be used to move the vessel when full. The airlock lid is primarily recommended for short fermentations.
$26.99
-
CellarScience® LiquiBody | Liquid Gum Arabic | Adds Perceived Sweetness and Mouthfeel | Helps Lock In Color
Adds mouthfeel and body to wines, seltzers, ciders, etc. Adds perceived sweetness without the concerns of adding residual sugar Helps lock in color by keeping anthocyanins in suspension in red wines Reduces the formation of tartrate crystals in white wine Makes bubbles in sparkling wine rise slower enhancing the appearance LiquiBody by CellarScience is a specialized, pre-liquefied Gum Arabic preparation that adds body and perceived sweetness while stabilizing color and smoothing tannic astringency. LiquiBody is made from high molecular weight polysaccharides which adds the perception of sweetness without having to stabilize residual sugar in your wine. The ability to add body and a little perceived sweetness has many applications. LiquiBody helps keep anthocyanin color compounds in solution, preventing them from precipitating out in the bottle. It is also particularly useful to help keep tartrates in solution when cold stabilization of white wine is not possible. Popular Uses LiquiBody works really well in hard seltzers to add body and a slight sweetness. LiquiBody is added to sparkling wines to improve mouthfeel while increasing the appearance and fineness of the bubbles. Add perceived sweetness to any wine in your lineup to appeal to a larger portion of the population. Filtering Add after rough filtration is finished and before or after sterile filtration. LiquiBody is suitable for use with a sterile membrane filter if your wine is very clean and you have prefiltered. If your wine is not prefiltered, and you already suspect you may have issues with sterile filtration, do not use LiquiBody. Dosage: LiquiBody is stabilized with potassium bisulfite which will add less than 1 ppm of SO2 into your final wine. Use: Add 0.75 to 5 mL per gallon. Perform bench trials to determine optimal usage or start with a dosage of 2 mL per gallon and adjust as needed on future batches. Works best at a temperature range between 50-68ºF and a pH of 4 to 5.5. Additional Notes: Once opened, partial bottles of LiquiBody should be refrigerated and used within 30 days. If a container is left open for longer than the suggested use, you can add 1000 ppm of SO2 to extend its life span.
$1.99
-
CellarScience® FRESH Dry Wine Yeast | Premium Wine Yeast
Producer of fresh fruit aromas/flavors Best choice for fruit forward wines Best choice for ciders Best choice for Roses Ability for ferment cooler Strong fermenter FRESH—well the name says it all. The perfect choice for fermenting fruit forward whites, roses, ciders, and meads. Because FRESH is a Bayanus strain it is able to ferment at lower temperatures, a nice option for producing cleaner more focused fruit flavors. Emphasizes stone fruit flavors. We almost named it Beauty and the Beast because once it starts fermenting it doesn't stop. Super easy to ferment with lower nutrient needs and a a very high alochol tolerance up to 16%. Many cider producers like this yeast for its ability to add those fresh and fruity flavors. Although easy to ferment, we still recommend our CellarScience nutrient regimen of Fermstart, FermFed DAP Free, and FermFed to increase fruit and floral flavors, while avoiding H2S production that can mask fruit. Start Time: Fast Alcohol tolerance: 16% Nitrogen demand: low YAN Requirement @ 23 Brix: 225 ppm Production of volatile acidity: Very Low Production of SO2: Low Cap/Foaming: Very low Ease to Ferment with MLF: Average Malic Consumption: High Yeast Type: Bayanus Optimal Fermentation Temp: 50–80°F Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion. Download the PDF
$1.79
-
The Vintage Shop Bottle Tree | The Bottle Tower | Rotating Base | 45 Seat
The versatile Bottle Tower is a complete sanitizing and bottle draining package when used with the Monster Cleaner (B526). With this bottle tower you will be able to stack up to 10 easily assembled and unassembled inserts plus the new Monster Cleaner as your top insert (Monster Cleaner sold separately). This top insert facilitates easy drying of our PET Carboy or FerMonster™ for a complete draining station. For heavy brewers, draining is made easy as our base is designed to empty directly into a sink with a standard 3/8” hose. Please note the example photos show extra inserts added to the bottle tree. The 45-seat tree comes standard with 5 inserts. We do not recommend using more than 10 inserts (B528) per Bottle Tower. You can install a hose if you wish to drain it directly to a sink (5/16” ID hose) Top of the bottle drainer will take our Monster Cleaner with no adapter required. PET carboys and FerMonsters™ could be placed on top to drain them. BPA free. Made with food grade materials
$44.99
-
Stainless - 1.5" TC x 1" Barb (Short)
Convert 1.5" Tri-Clamp to 1" Barb for connection of 1" ID tubing. 304-type stainless steel. 1.5" long stem.
$16.49
-
High Temp Silicone Tubing - 3/8 in.
Translucent, food-grade tubing temperature rated to 500F. Odorless, tasteless, and inert Silicone tubing is FDA food-grade approved from -100F to 500F. Translucent natural color allows you to see the flow. The perfect tubing for building a personal brewery, especially for any time that the wort in contact with tubing will be above 180F. This tubing is not designed to hold pressures above 20psi. 3/8" ID * 5/8" OD * Will burst at 30 PSI at 70F. 3/8" ID 5/8" OD 30 PSI Burst at 70F Platinum Cured
$3.39
-
Brix Hydrometer (-5 to 5)
Very precise hydrometer for measuring the completion of a wine fermentation. Comes in brix scale.
$21.99
-
FerMonster 6 Gallon Carboy With Spigot
The Ported Fermonster is a brand new fermenter designed specifically for fermentation. We gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria. The 6 gallon size is great for most fermentations, and the larger 7 gallon is available for even bigger beers. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center. Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term. These ported versions come with our plastic spigot (FE347), allowing for easy racking and sampling! Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. Due to the thickness of the material and the overall geometry the Fermonster does not require ribs or dimples for stability. That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. Fermonsters are easily moved by hand or consider using our Carboy Carrier for even greater ease of use. These fermentors are completely air-tight and the lids sealed tight with an O-Ring. Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" wide mouth carboy - easy to clean! Ported version inlcudes spigot for easy racking Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Volume Markers at 5 and 6 Gallons Punted bottom for less sediment transfer during racking O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 19.25 inches Diameter: 11.25 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.
$47.99
-
Craft Meister Alkaline Brewery Wash
Craft Meister Alkaline Brewery Wash gets the results of professional caustic without burning your skin or hands. Dissolving rapidly in both hot and cold water, Alkaline Brewery Wash works quickly to break down heavy soils and removes even the most stubborn bottle labels. Great for an overnight soak, but not suggested for use on aluminum. The biggest difference between this and an Oxygen based cleaner, is the length of time the cleaner will work. With oxygen based cleaners, as soon as that active oxygen degrades, you are just soaking in dirty water again. The Alkaline however, will continue to work long after Oxygen based cleaners stop. If you normally leave a dirty carboy or keg overnight with PBW or OxiClean, the Alkaline Brewery Wash will do that job better. Alkaline wash cleans brew kettles, corny kegs, fermenters, fittings, tubing and bottles Use on glass, plastic and stainless steel Works in hot or cold water and rinses freely No chalky build-up Directions: Fermenters, Fittings, Bottles and Tubing: use 1 oz (2 scoops) per gallon of water. For heavy soils and brew kettles use 2 oz (4 scoops) per gallon of water. Spray or immerse surfaces and allow cleaner to loosen soil for 5-20 minutes. Rinse with clean water and sanitize, if required.
$2.99
-
Fermentis | SafAle™ US-05 American Ale | Dry Beer Yeast
US-05 produces clean and crispy ales with a well-balanced, neutral character Stays in suspension during fermentation for great attenuation Highly recommended for American ales and highly hopped beers Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 78-82% Sedimentation Time: Medium Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage.
$6.79
-
Oak Cube Infusion Tube (60 Gal Barrels)
Integrate new oak flavor and structure into wine stored in a neutral barrel. A fantastic way to reduce the cost of buying new barrels with total control over the oaking process. The Infusion Tube is both simple to use and versatile. During any stage of the winemaking process, it is inserted into the barrel with the same ease as it is later removed. The tube is placed through the bung hole of a neutral 60 gal. (225 l. Bordeaux or 228 l. Burgundy) size wine barrel. Each new 8 oz load of Stavin Oak Cubes (the brand that we sell) has an effective extraction time of two-three months, providing 33 percent of new barrel extraction. Three loads offer 100 percent of a new barrel level. Thus, the winemaker exercises maximum control over the amount of oak integrated into the wine during fermentation, aging or prior to bottling. You can even mix the percentages of oak you use. For example you can try 60% French and 40% American oak in one barrel and compare against another barrel with 50% French and 50% American oak cubes. To ensure an air-tight barrel seal, the Infusion Tube includes a top silicone bung. In addition, a bottom silicone bung permits convenient emptying and reloading of Oak Cubes. High quality Cubes for loading the Infusion Tube are currently available in three year air-dried French, Hungarian and American oak. All Stavin cubes are fire toasted in the traditional method, a crucial stage in the processing of these cubes. These really are the highest quality oak cubes on the market. We have tested other, less expensive cubes and they are not even comparable. Loading instructions: Remove the bottom silicone bung; fill the Infusion Tube with one bag of Cubes; replace the bottom bung firmly; insert the loaded Tube into the neutral barrel and secure the top bung tightly. Each new load should remain in the wine for a minimum of two months before removing to reload. The tube accommodates 8 oz of Oak Cubes at a time. 24" L x 1 3/4"D with a 5" stem.
$87.99
-
Scottzyme KS | For Difficult Wines When Pec5L is Not Enough
cottzyme KS – High-Power Enzyme for Complex Pectin Breakdown in Red, White, and Problem Wines Breaks down complex, highly esterified pectins that standard pectinases cannot Enhances clarification, settling, and filterability in challenging juices and wines Boosts juice and wine yield by improving extraction from thick-skinned or high-pectin fruit Ideal for problem fermentations or hazy wines that resist fining and filtration Performs well at low temperatures and in a broad pH range Scottzyme KS is a specialized pectolytic enzyme designed to break down complex pectin structures found in high-pectin varietals and difficult ferments. While standard enzymes like PEC5L target simple soluble pectins, KS is formulated with enhanced side-chain cleaving activity that attacks esterified pectins and heavily branched structures. This makes it particularly effective on cultivars like Pinot Gris, Riesling, Gewürztraminer, Muscat, and in juice or wine where haze persists despite prior enzymatic treatment. KS improves clarification, tightens lees, increases press and wine yields, and boosts filtration efficiency—especially in wines that defy typical settling protocols. Comparison to Scottzyme PEC5L: Scottzyme PEC5L is a fast-acting general-purpose pectinase for typical clarification tasks, such as settling and flotation of white and rosé juices. It’s ideal for clean juice production from standard grapes and most fruit wines. In contrast, KS is the go-to choice when PEC5L isn’t enough—it’s stronger on stubborn, esterified pectins and delivers better results with problematic varieties or ferments that remain hazy even after PEC5L. While PEC5L is excellent for fast juice prep, KS excels in the most difficult cases, including post-fermentation haze and challenging press fractions. Protocol Dilute Scottzyme KS in 10 times its volume of chlorine-free water or juice. Add to must, juice, or wine and mix well. Suitable for use before or after fermentation. Do not add simultaneously with bentonite or high SO₂. Works effectively at 10–20°C. Usage Rates Recommended dosage: 1.5–4.0 mL per 1000 lb of fruit or 0.075–0.2 mL per gallon = approximately 0.02–0.05 mL per liter Use lower rates for moderate haze and extended contact time. Use higher rates in cold settling, high-pectin juices, or persistent post-fermentation hazes. Allow 4–24 hours of contact time depending on application.
$14.99
-
High Quality Made in USA Thermometer - 2 in. x 12 in.
Are all bi-metal thermometers created equal? Not really. The problem with most bi-metal thermometers is that hang ups occur and you have to tap the thermometer to get an accurate reading. The cause of the problem is that the bimetallic helical coil in the stem of other bi-metal thermometers is tack welded to the stem itself. Our new line of thermometers feature a super sensitive bimetallic helical coil suspended from a copper coated bushing fixed in the stem. This superior design provides a faster response to temperature changes and assures more accurate readings. What does this mean? You don't have to tap the gauge with your finger as much. They are also accurate to 1% of the total range, feature a polished 2" 304 s/s housing, a hermetically sealed water proof case, and glass face. The range is 0-220 °F and -10-100 °C. The 12" stem is 1/8" stainless steel. This is a very different thermometer than some of the other low quality 2" x 12" thermometers that are currently on the market. This dial thermometer should be calibrated at 150 °F.
$44.99
-
Cleaning and Sanitizing Chemical Kit | Star San and PBW
The two most popular sizes of our two most popular cleaning and sanitizing products. Keeping your equipment cleaned and sanitized is an important practice, whether you're crafting beer, making wine, or roasting and brewing your own coffee beans. Stock up on PBW and Star San at the same time, and save a couple bucks along the way! PBW stands for Powder Brewery Wash, which is a non-hazardous buffered alkaline brewery cleaner. PBW out performs other more hazardous caustic chemicals without removing the flesh off your bones. PBW also will not corrode soft metals. Comes in a jar with screw top lid. Star San is an acid based sanitizer that is quick, odorless, tasteless and safe for most materials except softer metals. Use of 1 oz of Star San per 5 gallons of water and a contact time of 1 minute makes Star San very economical and convenient. Kit Includes: PBW - 1 lb (CL25A) Star San - 32 oz (CL26A)
$42.99
-
Ferrari Bottle Tree | Rotating Base | 90 Seat
Holds 90 bottles. This is how to make bottling simple. Rinse the bottles out well after use and store upside down on the bottle tree where they remain clean. When you want to bottle, use the optional Sanitized Injector (B520) to spray sanitizing solution, such as Star San or SaniClean, into the bottles to sanitize. Wait 1 minute and bottle. You can also do the sanitizing ahead of time and let the bottles air dry upside down. Made by Ferrari Group in Italy.
$51.99
-
Beer & Gas Tubing Quick Disconnect (QD) - In-line W/ Shut-off Set
These quick disconnects feature 1/4" barbed fittings which can be used with either 3/16", 1/4" or 5/16" line. The quick disconnect functionality is activated by a shrouded thumb latch. The temperature range is -40F to 180F. They can handle a vacuum to 120 psi - so you need not worry about them leaking gas. The internal valve spring is 316 type stainless steel and the o-ring is food grade buna-n.
$16.99
-
Corks - 1 3/4" Grade 3 Plus (1000ct)
Superior cork quality without Grade 1 or 2 pricing! These corks are identical to our standard Grade 3 cork product (W431), except that they have been sorted to a higher standard (US sorting). Our standard Grade 3 corks are assembled through what is called an "AC" sorting, the standard sorting and grading procedure for our cork supplier. To generate a "US" sorting, a standard lot of AC-sorted Grade 3 corks is re-sorted to remove the lowest quality 12% of the lot. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package. This package represents a higher level of quality without the huge jump in price that you would have to pay to move to Grade 2 or Grade 1 corks.
$599.99
-
Pinot Grigio Style Wine Making Kit - On The House™
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks! Pinot Grigio Style is a light-bodied wine with refreshing flavors of green apple and citrus. A dry white wine with no oak character and an alcohol level of 11.5% by volume. Pinot Grigio Style Green apple, citrus Sweetness: Dry Oak: None Body: Light ABV: 11.5% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks
$69.99
-
Italian Glass Carboy | Fermenter | Narrow Mouth | 22.7L | 6 Gallon
Made in Italy, these are premium glass carboys are set apart from others because the glass has a more uniform thickness with less inclusions. Inclusions, or internal defects, occur when the glass is not cooled slowly over a longer period of time. This 6 gallon size works great as a primary fermenter for beer, wine and mead. Our line of Itailan carboy is our top recommendation for glass carboys. Specifications: Weight: 14.0 pounds each Dimensions 21" x 11" Country of origin: Italy
$65.99
-
California Pinot Noir Wine Making Kit - VineCo Original Series™
If wines were personified by movie characters, Pinot Noir would be your Mrs. Robinson—mature and seductive. No wine evokes more sultry descriptions as Pinot Noir, often characterized as having a supple, silky texture and arousing earthy aroma. Sensual summarizations aside, Pinot Noir is considered one of the “founder varieties”. Its exact origins are unknown, but modern genetic study has revealed Pinot to be the parent of countless grape varieties including Chardonnay and Corvina, as well as hundreds of mutations of itself, including Pinot Gris and Pinot Blanc. Flavors and aromas are overwhelmingly fruit-forward—raspberry, plum, rhubarb, pomegranate, and strawberry—with subtle notes of earth and damp leaves. Burgundy, France enjoys the highest acclaim for its Pinot Noir, but this grape is no less renowned in Oregon and California in the U.S. and New Zealand in the southern hemisphere. California ranks as the highest producer of Pinot Noir in the United States. The impact of the climatic conditions on the grapes is easily recognized in the finished wine. Compared to Oregon, which experiences four distinct seasons, California’s constant sunshine allows the grapes to ripen easily. The Pinot growing regions in the Golden State are often located in valleys near the coast where the daytime is warm and the evenings cool off as the coastal fog rolls in. This steady temperature fluctuation helps the grapes maintain stable acid levels, which highly impact the finished wine’s overall character and mouthfeel. California Pinot Noir is known to be darker in color with dense, ripe fruit flavors. Our California Pinot Noir is fruit-driven with flavors of raspberry and cherry, underscored by delicate earthy notes. A dry red wine with a light to medium body, moderate oak character, and alcohol content of 12.5% by volume. This wine kit includes medium toast oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice along with a nice mouthfeel. The VineCo Original Pinot Noir demands that it be sipped and savored. Do not drink it down like you might a common table wine. Approach with a subtle assuredness like you might if an attractive stranger caught your eye from across the room. Enjoy the deep, captivating flavors as if you’re getting to know this wine for the first time. For a dance at the dinner table, pair off with something that has a touch of spice like Kerala duck curry or Char siu pork. Pinot Noir, California Raspberry, cherry, earthy notes Sweetness: Dry Oak: Medium Body: Light-Medium ABV: 12.5% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in 4 weeks Bottle Labels sold separately
$97.99
-
Chilean Cabernet Sauvignon Wine Making Kit - VineCo Original Series™
The world’s superlative winemaking grape, Cabernet Sauvignon is capable of producing the most complex, well-balanced, and lasting red wines you’ll ever come across. As one of the most tannic grapes used in winemaking, Cabernet Sauvignon has long been misunderstood as a wine that required ageing in order for it to develop and soften. But after decades of research, growers have learned to identify when the grapes are ready to be harvested based on the tannic ripeness, rather than sugar content alone. Although these wines are ideal candidates for ageing—and will develop beautifully when laid down—it is well within reach for winemakers to produce excellent, structured Cabernet Sauvignons that are well-enjoyed while they’re still young. Descended from Cabernet Franc and Sauvignon Blanc, this relatively young grape is believed to have sprouted up from a chance crossing in the 17th century. Regardless, Cabernet Sauvignon is now the most widely planted wine grape in the world. This is the grape that put Chilean winemaking on the map. Cabernet Sauvignon vines were first brought over from France in the 1800s and it didn’t take long for growers to recognize that the terroir was perfect for this and many other Bordeaux region grape varieties. Although it was slow going at first, today Chile’s Cabernet Sauvignon is one of the most celebrated regional expressions in the world. Chilean Cabernet Sauvignon is known for having softer tannins, fuller body, with some spicier notes on the palate. Our Chile Cabernet Sauvignon bursts with dark berry fruit including blackberry and black raspberry and is accentuated with notes of cedar. This medium to full-bodied red packs a moderate oak character, with an alcohol level of 12.5% by volume. This Cabernet wine kit includes medium toast oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice along with a subtle oakiness typical of many Cabernets. The oak chips also help build body and mouthfeel. The VineCo Original Cabernet Sauvignon is a must for any red wine lover. Add a few bottles to your cellar and revisit over the months and years to see just how much the wine can develop. If you want something to pair well with a char-grilled steak, look no further than this bold, assertive varietal. Cabernet Sauvignon, Chile Blackberry, black raspberry and cedar Sweetness: Dry Oak: Medium Body: Medium-Full ABV: 12.5% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in 4 weeks Bottle Labels sold separately
$97.99
-
Vinyl Beverage Tubing | Rigid | Draft Line | 5/16 in. ID | 9/16 in. OD
5/16 in. ID Beverage Tubing Technical Specifications: 5/16" line provides .40 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 5/16" line holds 1/2 of an ounce per foot. Made from PVC.
$2.19
-
Super Sucker Transfer Pump
The Super Sucker transfer pump is the quickest, most hassle-free solution to transfer your wine between vessels. Rack from primary fermenter to secondary or from secondary fermenter to bottling bucket or bottle filler reservoir, and do it without the excess oxygen exposure that results from hand-pumping a siphon or blowing into a carboy hood. Simply run transfer tubing from a racking cane to the pump and then to your receiving vessel, flip the switch, and let the Super Sucker do the work while you kick back and enjoy a cold beverage. With the Super Sucker you don't need gravity or CO2 pressure to move liquid around. Thanks to the pump's considerable max lift height, you can leave your heavy, full fermenter on the ground and place the receiving vessel side-by-side or even above the fermenter on a countertop. The 10 mm barbed inlet and outlet are perfect for use with 3/8" ID tubing. We recommend using our Racking Cane Siphon Kit plus 5 ft. of 3/8" vinyl tubing. Secure pump connections with butterfly hose clamps for easy set up and break down. Features: Self-Priming 10 mm Barbed Inlet/Outlet On/Off Switch Max Flow: 1.12 Gal/min Suction: 5 in. Max Lift: 150 in. (12.5 ft.) Maximum Temperature: 140°F Pressure: 90 psi Voltage: 12V DC (3.5A)
$54.99
-
Graduated Cylinder - 500mL
Measure and dilute liquids with accuracy and ease! These class-A, lab quality, plastic graduates are designed to deliver accurate measurements while remaining resistant to breakage and a wide range of chemicals. Suitable for all general lab work.
$21.99
-
Wine Corks - Synthetic Supercorks - 23x43 (1000ct)
A synthetic cork with the ability to last 4 years plus. Supercorks are manufactured in Italy by Enolandia. One of the very first companies to make a synthetic cork, they have a history of quality since the 1980's. Supercorks have been tested to keep their elasticity and sealing integrity for at least four years. This makes them a nice alternative for winemakers who want to eliminate the potential issues of porosity or TCA contamination inherent in cheaper natural corks but also want the ability to age wine more than a few years. This cork measures 23x43mm. Product Specifications: Construction: Manufactured from recyclable thermoplastic high-tech materials Chemical details: Polietilene, Food pigments, Food expanders. Lubrication: Silico-paraffinic solution. No solvents. Preservation: Corks should be kept away from any possible contact with liquids and odors. Keep at temperature of 18-25° C especially in the summer season. Certification: Corks comply with antitoxic certificates from public authorities. Meets european standards and FDA. Follows CEE directive 85/572-89/109-90/128.
$197.99
-
Vinyl Beverage Tubing | Rigid | Draft Line | 1/2 in. ID | 3/4 in. OD
1/2 in. ID Beverage Tubing Technical Specifications: 1/2" line provides .025 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 1/2" line holds 1 1/3 of an ounce per foot. Made from PVC.
$5.89
You have seen 288 out of 3960 products