Best Sellers - Last 30 Days
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Wine Fermenter Lid - 10 Gallon Lid
Lid for the WE505 Bucket, really nice to keep things from falling into the fermenting wine. Snaps on but is not air tight.
$15.99
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Vinyl Beverage Tubing | Rigid | Draft Line | 3/8 in. ID | 5/8 in. OD
3/8 in. ID Beverage Tubing Technical Specifications: 3/8" line provides .20 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 3/8" line holds 3/4 of an ounce per foot. Made from PVC. Outer diameter of tubing is approximately 5/8"
$2.19
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Vinmetrica YAN Test Kit
Used in conjuction with the pH function of either your SC-200 or SC-300 Analyzer, the Yeast Assimilable Nitrogen (YAN) test from Vinmetrica measures the combination of amino acids, ammonium ions, and small peptides. YAN is important as it can contribute to sluggish fermentations and off flavors in your wine. Specifications: Measures down to 20 mg/L of available nitrogen with accuracy of 10 mg/L of available nitrogen. Enough for 25 tests (only $1.28 per test!) 1 year shelf life Includes: YAN Reagent (37% Formaldehyde/15% methanol, Part Number SC-200-14-1) YAN Formaldehyde Neutralizer Powder (Sulfite, Part Number SC-200-14-2) Three Plastic Transfer Pipettes (SC-100-5)
$53.00
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Vinyl Transfer Tubing | Flexible | Racking | 5/16 in. ID | 7/16 in. OD
FDA approved food grade tubing for transferring liquids. Made of Vinyl (PVC). Will not impart flavors or odors into your product. 5/16 inch ID tubing is recomended for use with Mini and Regular Auto Siphons. Thin wall tubing is recomended for siphoning and transferring liquids. For pumping, keg lines, or other pressurized applications, see our thick wall and keg tubing.
$3.69
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Gelocolle
Often used with isinglass, bentonite, gelatins, and other organically derived fining agents to help compact the lees, Gelocolle is a liquid solution of suspended silica that is used during fining to help improve settling. Gelocolle also helps to limit the risk of over-fining when used in conjuction with other fining agents. Gelocolle can also be used to remove excess protein in both red and white wine, thereby improving their filterability. Gelocolle is completely inert and will not add any flavor or aroma to the wine. To Use Add Gelocolle 1 hour after the fining agent. Mix well to ensure homogenization. Recommended Dosage: In general, use Gelocolle at a rate of 1 mL Gelocolle per 1 g of the fining agent you are aiding. For protein removal use 5 ml Gelocolle per gallon of wine. Note: When using Gelocolle with a gelatin fining, use 1.0 mL of Gelocolle to 1.0 mL of gelatin. Once opened use immediately. Best stored at 50-68 F (10-20 C). Gelocolle solidifies irreversibly when frozen.
$4.49
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Italian Glass Carboy | Fermenter | Narrow Mouth | 11.3L | 3 Gallon
Made in Italy, these are premium glass carboys are set apart from others because the glass has a more uniform thickness with less inclusions. Inclusions, or internal defects, occur when the glass is not cooled slowly over a longer period of time. This 3-gallon size works great for splitting up batches, making mead, and topping off wine. Our top recommendation for glass carboys. Fits a #6.5 rubber stopper. It can also accommodate a #6 rubber stopper or a #6–7 universal stopper/medium carboy hood. Specifications: Weight: 9.0 lbs Dimensions: 17.0"H x 9.5"W x 9.5"D Made in Italy
$43.99
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Cristalline Plus
This product is a direct replacement for our FIN74 - Ichtyocolle. Recommended for whites, roses and fruit wines, Cristaline Plus is a blend of isinglass (fish-derived protein) and citric acid stabilized with SO2. Cristaline Plus has a strong positive charge which makes it very effective at improving the clarity of a wine (even those that are made from botrytised grapes). As an added benefit, Cristaline Plus can help improve the filterability of a wine. Cristaline Plus is not sensitive to cold temperatures and may be slow to finish settling. The use of Gelocolle (FIN64) an hour after the addition of Cristaline Plus will help speed the settling process and create a more compact lees. To Use: Dissolve Cristaline Plus in 150-200 times its weight (75-100 mL) of clean, warm water (59-68 F/15-20 C) Let mixture swell for 3 hours If the solution is too viscous add additional warm water Add the solution quickly into the whole volume of wine to be treated while stirring and mix well to distribute the Cristaline Plus evenly throughout the wine Rack as soon as the lees are well settled (wait 72 hours before filtering or allow 8-10 days settling before racking) Dosage Range: 15-30ppm (mg/L)
$1.79
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French Oak Stave Segments | Medium+ Toast
If you are looking for oak that produces flavors which are closer to true barrel quality, then these Stave Segments are just right for you. Less end-grain than traditional oak cube means a slower extraction time and a longer contact time, which will lead to a softer, more rounded mouthfeel. Many professional winemakers who have used these segments have said the flavors produced seemed more like those from regular staves in a barrel. The recommended ratio for 100% new barrel flavor is about .5 lb per 5 gallons of wine. Since the exraction is so slow, the minimum contact time is 16 weeks and they can be left on the wine for up to 18 months. Too large for carboys, please check out oak cubes or chips if using a carboy.
$32.99
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American Oak Chips | Heavy Toast
Due to high demand, 40 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Oak chips made from seasoned American Oak, produced in the USA. Screened to remove dust and small particles. Heavy toast is stronger and more intense than medium toast, it is a different character of flavor, not just a way to get the oak flavor faster. Recommended usage is 2-4 grams per Liter of wine.
$4.99
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Summer Harvest Fruit Wine Making Kit
Do you or your neighbors have a couple of fruit trees in the backyard that you're not making full use of? Don't have access to traditional wine grapes? Have you tasted country wines made from local fruits and thought "Dang, that is tasty"? If you answered yes to any of the above, then the Summer Harvest Fruit Winemaking Kit is just the ticket! Fruit wines, also commonly called “Country Wines” have been around for as long as people have been harvesting and storing fruits, and can be found in practically every culture in every corner of the globe. See how you can turn some fresh fruit into a delicious wine in just a few easy steps. Even if you're a seasoned winemaker, small-batch fruit winemaking is a fun and totally different world of flavor. What a great way to keep on fermenting and trying new things while you wait for your grape wines to mature! This kit contains all the equipment, instructions and special ingredients needed to get you started in this rewarding hobby. All you need to supply is fruit, water and some sugar. Give the Summer Harvest Fruit Wine Kit a try today get started on the path to delicious, refreshing summer wines! Kit Contents 2 Gallon Fermentation Pail with Lid Fermentation Airlock & Stopper Triple Scale Hydrometer with Testing Jar 24” x 24” Mesh Bag Auto Siphon with 3’ Transfer Tubing 1 Gallon Glass Aging Vessel Sanitizing Solution Yeast, Nutrients & Wine Stabilizers for Your First Batch Recipe Book with Over 100 Fruit Wine Recipes!
$69.99
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Farro Glass | Premium Wine Bottles | Burgundy | Antique Green | 750mL | Case of 12
The most classic wine bottle shape perfect for everything from Pinot Noir to Chardonnay Originating from the Burgundy region of France, this bottle design has an unquestioning and timeless appeal Antique green glass color is often preferred for red wines to protect them from light during long term storage Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking Perhaps the most classic wine bottle. Burgundy bottles are named after the famous wine making region of Burgundy, France. This bottle was invented when all wine bottles were still made by glassblowers, making and molding every bottle by hand. It's said that the shape of the bottle was a result of how easy it was for bottle makers to produce. The Burgundy bottle is the go-to vessel for everything from Pinot Noir to Chardonnay. Volume: 750 mL Style: Burgundy Use: Syrah, Pinot Noir, Grenache, Chardonnay, Chenin Blanc, Viognier Color: Antique Green Finish: Cork Bottom: Punted Case QTY: 12 Pallet QTY: 78 Cases Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
$21.49
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Vinmetrica SC-300 SO2, pH & TA Analyzer Pro Kit
The SC-300 Pro Kit has everything the normal SC-300 has plus these accessories: The Lab Support Stand Vinmetrica Electrode Holder The Double Burette Clamp Magnetic Stirrer Rinse Bottle A Small Tube of Burette Detergent 25 mL Glass Burette. The Ultimate Winemaker’s Companion shipped free from MoreWine! One lean, mean wine analyzing machine. The SC-300 combines the SO2 detection of the SC-100A and the pH/TA analysis of the SC-200 into one power-packed instrument. It’s built on the same hardware and software as our other two analyzers, so the accuracy is superb. And it’s just as easy to use – The audible buzzer and visual stop light will automatically let you know when you’re tests are done! Because it does not rely on a color change, the SC-300 eliminates the guesswork in Ripper sulfite tests, especially in red wines! Why Choose Vinmetrica’s SC-300? Where else will you find a single, compact instrument that can measure sulfite (SO2), pH and TA (Titratable Acidity) levels throughout the fermentation and aging process? Even in Red Wines! It’s Accurate: SO2: ± 2 ppm Free SO2. TA: ± 0.2 g/L Tartaric acid pH: better than ± 0.02 pH units Quick! – Less than 2 minutes per test! Affordable – About a $1 per test!* Easy to Use – No mystery solutions, pumps or tubing. *SO2 (Sulfite) Tests cost approximately 70¢ / Test (the cost of the reagents per test). If you do a combined pH and TA analysis, the cost of reagents for the pH/TA test is approximately $1.12 / Test. Complete Wine Testing Kit – Includes Everything Needed to Analyze Sulfite (SO2), pH and TA (Titratable Acidity) levels in Your Wines & Musts: SO2 reagents pH/TA reagents Two titration beakers Two 5 mL syringes Two transfer pipettes SO2 electrode pH electrode 25 mL sampling pipette (for SO2) 5 mL sampling pipette (for pH/TA) The SC-300 Operating Manual The SC-300 analyzer gives accurate SO2, pH and TA values. Kit includes everything to perform about 50 sulfite tests and 30 TA tests: both electrodes, all reagents, pipettes, syringe and beaker. A Quick Overview – Wine Analysis Procedures with the SC-300: Easy SO2 Test Attach SO2 electrode, press the power button, change to SO2 mode and press enter. Draw up 5 mL of titrant into the syringe and place 25 mL of wine in beaker. Add ~2 mL of the acidifier and ~2 mL of the reactant to wine. Place and hold the SO2 electrode in the wine sample and swirl beaker. Add titrant from syringe dropwise until 15 second long endpoint signal reached. Multiply the titration volume by 20, the SO2 conversion factor, results in ppm Free SO2. Simple pH Test Attach the pH electrode, set aside storage solution, rinse with DI water and blot gently with a paper towel. Press the power button then press the ‘Mode’ button and switch the SC-200 into ‘Cal’ mode. Calibrate using the pH 4 and pH 7 reference standards provided. Put the SC-200 in pH mode. Take 5 mL sample of wine, place in a beaker. Take a pH reading. Accurate TA Test For TA test, withdraw 5 mL of the TA Titrant with the syringe. Take 5 mL wine sample and add ~15 mL of deionized water. Put SC-200 into TA mode, place clean pH electrode gently in solution. Add TA Titrant from the syringe dropwise until the endpoint is reached indicated with the visual and audible signals. Record the volume (in mL) of titrant used. Multiply the titrantion volume by 2, the TA conversion factor, results in g/L Tartaric Acid. Vinmetrica Troubleshooting Guide
$891.00
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Sensy™ Dry Wine Yeast
Sensy™ yeast for whites and rosé was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic fermentation under white winemaking conditions. Low acetaldehyde production is a great asset in helping to stabilize wines with low to moderate SO2 levels. Recommended for white wines, even under low temperature and NTU conditions. Sensy™ has a short lag phase and low nutrient demand. Respectful of varietal aromas, with balanced mouthfeel and freshness. Malolactic bacteria friendly. For best results, fermenting in the 54-64°F range is recommended. Tolerant up to 14.5% alcohol. Download the PDF Download the PDF
$2.99
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Caseinate de Potassium (Caseine Soluble)
Caseinate de Potassium, formally Caseine Soluble, is a concentrated, powdered form of Potassium Caseinate produced from milk. Helps eliminate oxidized phenolic (brown colored) and bitter compounds in white wines, rose wines, fruit wines, and meads. Caseinate de Potassium can be used preemptively in the must or as a curative step on finished wine. Recommended Dosage: In Juice: 1.9-3.8 g/gal (500-1000 ppm) In Wine: 0.8-3.8 g/gal (200-1000 ppm) Preparation For Use Add the pre-measured amount of Caseinate de Potassium to 10 times its weight of cold water (do not use juice or wine). Allow the solution to swell for 4 hours Stir to dissolve any lumps When completely dissolved, add the mixture slowly to the juice or wine while stirring continuously (for juice, add Caseinate de Potassium before settling). Once added, strongly stir the entire wine volume to get the Caseinate de Potassium to integrate with the wine. Once Caseinate de Potassium has been dissolved, use the preparation within 2 hours. Minimum contact is 2 days, maximum 15 days. The amount needed for your specific wine is best determined by a bench trial. A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
$7.99
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Replacement Pump Head for H308
A replacement pump head for the H308 diaphragm pump, should the diaphragms become worn or get damaged by passing particulate matter through them. Please Note: This pump head does not include the Pre-Filter or the Elbow fittings that are connected to your hoses, those will need to be transferred over from the existing pump head or purchased separately.
$69.99
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Wine Fermenter Lid - 20 Gallon
Lid for the WE507 Bucket, really nice to keep things from falling into the fermenting wine. 20" in Diameter.
$16.99
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Seitz Filter Sheets | 20 cm x 20 cm | 9-10 Micron
20cm x 20cm filter pads made for 20x20 plate filters. 9-10 micron pads are considered to be a "very rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 5-7 micron; or also to pre-filter white musts prior to fermentation. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Seitz K900 20cm x 20cm 9-10 Micron
$68.99
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38mm Metal Screw Cap
Metal screw caps for growlers and wine jugs. Standard 38 mm size (28/400 thread) for growlers, 1/2 gallon, 1 gallon, and 4 Liter wine jugs, white.
$0.99
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Glass Jug w/ Screw Top Finish | Finger Grip Handle | Clear | 1/2 Gallon | 64 oz
Half gallon clear glass jug with finger handle molded into glass. Uses 38mm screw tops (sold separately). Bottle Specifications: Capacity: 64 fl Oz Height: 10.4 inches Outside Diameter: 4.8 inches Case QTY: 6 Pallet QTY: 54 cases
$5.99
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Ascorbic Acid
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Ascorbic acid is a quick-acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations, such as racking and bottling. It works by rapidly converting dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning. However, this hydrogen peroxide itself needs to be removed from the wine in order to avoid the very phenomenon that was trying to be avoided in the first place, namely oxidizing the wine. The answer lies in always making sure that the free SO2 levels are correct, both before the ascorbic addition is to be made and after. (Note that "Titrettes" are not accurate enough for this, and that a more precise means of determing free SO2 is needed, such as an Aeration-Oxidation set-up). Addition rate is around 50 mg/l (ppm) as long as the free SO2 is maintained at 30 mg/l (ppm). A rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
$2.49
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Natural Wine Corks | Ultra Premium Grade 0 | Molinas MP 1N | #9 x 1.75" | 24mm x 44mm
Natural cork is the preferred traditional cork of professional winemakers Grade 0 (rated 0-10) is our most premium cork, for the finest wines When you want the best 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: 20+ years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Natural grade 0 corks provide the ultimate whole natural cork at a spectacular price. These grade 0 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-20 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: ≤ 0,5 mm Characteristics Physical / Mechanical / Sensory: Peroxides: < 0,2 mg/stopper Dust transfer: < 1,5 mg/stopper Extraction force: 30 +/- 10 (daN) Organoleptic test: < 2% Finishing Treatments: Genesis Steam Treatment to Reduce Cat and Other Volatile Substances. Washing: with h2o2 solution in white or diluted with peracetic acid for natural color. Drying: Hot Air Forced To Eliminate Peroxide Residues. Thermal or ink marking on specific request. Silicone lubricant and adhesives with food certification for food contact.
$28.49
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BTF Iodophor Sanitizer
Safe to use on all your brewing equipment: buckets, kegs, tanks, vats, bottles and more. Low-foaming formula is superior to other brands of Iodophor for brewing. No-rinse concentrate requires only 1 tsp per 1 1/2 gallons of cool water and 2 minutes of contact time to be effective. BTF Iodophor for professional or home brewing and wine making Low foaming, no rinse sanitizer No residual taste or odor left behind Gentle on hands Directions for 12.5 PPM Brewing Sanitizer Solution: To Make 1.5 Gallons of sanitizer: Mix 1 tsp BTF Iodophor into 1 ½ gallons cool water To Make 5 Gallons of Sanitizer: Mix ½ oz (1 Tablespoon) BTF Iodophor into 5 gallons cool water Allow solution to contact surface for 2 minutes, then air dry.
$7.99
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Wine Fermenter - 32 Gallon FDA Plastic
White FDA approved food grade fermenters for the intitial ferment of wine, especially red wines. 24.25" round by 27.5" tall. (Handles stick out 2.5" on two sides)
$59.99
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Farro Glass | Premium Wine Bottles | Bordeaux | Antique Green | 375mL | Case of 24
This smaller Bordeaux bottle offers the classic shape in a size that's half the volume Antique green glass color is often preferred for red wines to protect them from light during long term storage Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking A half volume option for the most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling. These 375 mL bottles are excellent for pricier beverages, or when you want to make sure you're going to finish the bottle without having to open a full 750 mL bottle. Volume: 375 mL Style: Bordeaux / Claret Use: Sangiovese, Tempranillo, Merlot Color: Antique Green Finish: Cork Bottom: Punted Case QTY: 24 Pallet QTY: 84 cases Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
$25.49
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Anti Splash Plastic Funnel | White | 25 cm | 10 in. | Vintage Shop
Prevent spillage and overflowing with this uniquely designed funnel with high backsplash. Fits carboy necks.
$17.99
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Italian Glass Carboy | Fermenter | Narrow Mouth | 18.9L | 5 Gallon
Made in Italy, these are premium glass carboys are set apart from others because the glass has a more uniform thickness with less inclusions. Inclusions, or internal defects, occur when the glass is not cooled slowly over a longer period of time. This 5 gallon size works great as a secondary fermenter and for fermenting meads/wine. Our top recommendation for glass carboys. Specifications: Weight: 12.4 pounds each Dimensions: 20.0"H x 11.0"w x 11.0"d Country of origin: Italy
$54.99
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Uvaferm SVG Dry Wine Yeast
A notable strain for its ability to enhance Sauvignon Blanc varietal characteristics while maintaining good fermentation kinetics. Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes. Alcohol tolerant to 15%, this strain has moderate nutrient requirements and a fermentation temperature range of 61-79°F. This is a great choice for enhancing natural varietal characteristics in Sauvignon Blanc, Riesling, Pinot Gris, and other dry whites. An interesting strain for its ability to metabolize roughly 25% of the malic acid in a wine, naturally helping to lower a wine's acidity Download the PDF Download the PDF
$2.99
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Lallemand | LalVin VP41™ | Dry Malolactic Bacteria
All-purpose strain for enhanced complexity and mouthfeel LALVIN VP41® is a flexible and adaptable strain that is appreciated for its ability to enhance aromatic complexity, richness, and mouthfeel in different styles of red, white, and rosé wines. White wines have elevated tropical fruit flavors, apple and pear notes, and very low levels of diacetyl Rosé wine aromas are respected and adaptable based on varietal and fermentation aromas Red wines have increased currant and berry flavors and aromas, with enhanced coffee and chocolate notes and sweet tannins Recommended strain for restarting stuck malolactic fermentations At temperatures below 16°C (61°F) it may be slow to start but can complete MLF Selected for its strong implantation rate, steady fermentation kinetics, high alcohol tolerance, enhanced mouthfeel, and ability to improve wine structure Oenococcus oeni isolated in Italy Alcohol Tolerance: <16% pH: >3.1 Total SO2: <60ppm Temp: >61°F Frequently used in: all styles of red, white, and rosé wines, restarting stuck fermentations Usage: Add directly to wine and mix thoroughly. Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
$39.99
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Large High Precision Scale - 500g
This bench-top 500 gram capacity scale has a 0.01 gram readability for super accurate weighing. Features digital auto calibration, a tare feature, counting mode, and is backed by a 10-year warranty. 500g Capacity 0.01g Readability Counting Feature Runs on batteries or AC Adapter, both included Includes two (2) 200g Calibration Weights Backlight can be turned on or off. Detachable lid protects the delicate weighing surface Includes pictured weighing bowl
$49.99
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Saint-Martin New Oak Barrel (French) - 110L (29gal) - Medium Long toast
Do you have a world class wine that deserves a world class barrel? This is the best 30 Gallon French barrel we have used ... let us tell you why! It starts with the oak... these smaller barrels are made from the same premium-quality French Oak used to produce all of the world class Saint Martin barrels. Tight grain and high in phenolic extractives that add body and texture to your wine. The toast... fire toasted to a unique Medium Long toast that is between a medium and medium plus toasting level. If we took a 30 gallon barrel and a 60 gallon barrel and toasted them to identical levels you would find that the 30 gallon barrel had more toast impact on your wine. It many cases the medium plus level in a 30 gallon barrel is too much for most wines. The unique Medium Long toast is a great solution. The toasting fire is kept at a lower intensity but the barrel actually stays on the fire longer than a medium plus toasted barrel would. This results in very rich flavors that will taste very similar to wine aged in a 60 gallon Medium Plus toasted barrel. Your fruit is respected and not stepped on and you impart great structure and rich toast flavors... ideal? Yes! Francois Saint-Martin, third generation cooper, crafts Bordeaux style barrels for winemakers throughout the world. His emphasis has always been a profound respect of the fruit notes in his low-impact and elegant barrels. Francois Saint-Martin personally inspects the wood in the forests of Vosges and Allier. As a traditional Bordeaux cooper, Francois Saint-Martin likes to find the tightest grain possible and blend the forest origins to combine their qualities. The barrel exteriors have been sanded to a smooth finish. Features 24 month air-dried, 20mm thick split oak staves Premium, blended Central France forest origins Medium Long toast for lighter, longer barrel impact Bung size approx. 1-10/16" Includes solid silicone bung Download the PDF
$934.99
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CellarScience® Kieselsol Fining Agent
Kieselsol removes proteins and metallic compounds for clear, polished wine and cider. Achieve superior clarity by using Kieselsol alongside Chitosan for optimal results. Simply add to degassed wine or uncarbonated cider for a crystal-clear finish. Kieselsol is a negatively charged fining agent useful in removing proteins and some metallic compounds. Add Kieselsol to degassed wine or uncarbonated cider to clarify. For best results, always use Kieselsol in conjunction with Chitosan. Directions: Gently stir Kieselsol into fully degassed wine or alco-base at the rate of 1/4 oz per 5-6 gallons Make sure that it is fully degassed. If not, Kieselsol may not clear the wine. Stir for 20 - 30 seconds to make sure Kieselsol is fully dissolved and leave liquid to fully clear Clearing can take 1 - 2 days, so please allow 12-48 hours to clear fully For best results, use in conjunction with Chitosan or liquid gelatin. Bench trials are recommended. Kieselsol (30%) Storage: Refrigeration is not required. Do not freeze. Contains: Water, 30% Silica solution
$16.49
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CellarScience® Chitosan Fining Agent
Chitosan efficiently removes tannins, phenols, and yeast cells from wine and cider. Perfect for clarifying degassed wine or uncarbonated cider, ensuring crystal-clear results. Achieve optimal clarity by pairing Chitosan with Kieselsol for a complete fining process. Chitosan is a positively charged fining agent and useful in removing tannin, phenols, anthocyanins, yeast cells, and bacteria. Add Chitosan to degassed wine or uncarbonated cider to clarify. For best results, always use Chitosan in conjunction with Kieselsol. Directions: Gently stir Chitosan into fully degassed wine or alco-base at the rate of 1 oz per 5-6 gallons Make sure that it is fully degassed. If not, Chitosan may not be effective. Stir for 20 - 30 seconds to make sure Chitosan is fully desolved and leave liquid to fully clear Clearing can take 1 - 2 days so please allow 12-48 hours to clear fully For best results use in conjunction with Kieselsol or liquid gelatine. Bench trials are recommended. Chitosan (1%) Contains: Water, chitosan (Shellfish derivative), acetic acid Note: Chitosan is not ttb approved
$6.59
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Gold Oxygen Absorbing Bottle Caps
These Oxygen Absorbing beer bottle caps have a special liner that absorbs oxygen in the bottle's head space. This helps reduce the oxidation that happens during the bottling process, keeps your home brewed beer tasting fresher, and can extend it's shelf life. 26 mm diameter caps fit American bottles. Some imported bottles and some sparkling wine bottles use a 29 mm cap instead. We recommend test fitting prior to filling if you're re-using an imported bottle. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
$3.49
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Graduated Cylinder - 100mL
These 100 ml glass graduated cylinders are used to measure and dilute liquids with accuracy and ease! These class-A, lab quality graduates are designed to deliver accurate measurements while remaining resistant to breakage and a wide range of chemicals. Includes a plastic volume marker. Suitable for all general lab work. Around 9" tall.
$19.99
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Toasted Oak Liquid Tannin - Mocha - 4 oz
Enological tannins offer the winemaker the possibility to add refined, highly-bindable tannin to your wine at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. New Liquid Oak Tannins produced by Toasted Oak Inc. are water based, French Oak Tannin concentrates, designed to easily integrate smooth and flavorful oak character into a wine, without the cost or hassle of traditional oak barrels. While powdered tannins are similarly cost effective, there will be some loss of flavor and texture due to the high temperatures necessary to evaporate all liquid out. Liquid Oak Tannins are the perfect balance of oak barrel flavor, and pure tannin cost. Aside from the beneficial flavor impact of these products, they are also easier to add to the wine and assure even dilution. These Liquid Oak Tannins are for red and white wines. Please do bench trials carefully when considering their use in white wines. Additions may cause filterability(and stability) changes. Do not exceed 30% of normal red wine dosing for white wines. Mocha has 10 g of tannin / liter of concentrate. It brings out the character of a heavy toast barrel, slightly smoky with chocolate-coffee undertones A 4 oz bottle of Mocha Liquid Tannin will treat 47 gallons of wine with a low dosage, or 32 gallons at a high dosage. Please see the Documents tab above for additional information as well as Bench Trial procedure.
$21.99
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Bentolact S
Bentolact S is a proprietary IOC blend of soluble casein and bentonite. It is most effective when used early (during cold settling). This fining agent is formulated for the preventative treatment of must prone to oxidation. It will help prevent the formation of undesirable off-characters. Using this with whites, roses, and light fruit wines will help prevent any negative characters from forming as a result of oxidation during processing. Juice - Applied at a rate of 2.25 g / gal. Wine - Applied at a rate of 6 g / gal. Dissolve in 10 times its weight in cold water and mix vigorously to dissolve any clumps. Allow the mixture to stand for 3 hours. Add to the juice or wine during a pump-over or a good mixing. Depending upon the wine, a Bentolact S addition may take up to 7 days to settle. Please Note: For best results, Bentolact S should be mixed in the juice or wine during a pump-over or tank mixing.
$5.99
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Replacement Reservoir Lid w/ Float for Enolmatic Filler
A replacement lid for the rear overflow reservoir on the Enolmatic filler. Includes the float assembly which breaks the vacuum and stops filling if the reservoir becomes full to prevent messy overflowing.
$65.99
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Replacement Electrode for Milwaukee PH Meters
A replacement electrode for Milwaukee PH Meters. The electrode is the consumable portion of the pH meter which actually makes the measurement. All pH electrodes wear out over time and must be replaced. If your meter is having trouble calibrating or the reading drifts then a bad electrode is the likely culprit. Milwaukee Part Number: SE220
$71.30
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Champagne Bottles | Champagne Green | 750mL | 26mm Crown Finish | Case of 12
Champagne style bottle made from thicker glass designed to hold highly carbonated sparkling wines Offers multiple closure options—can be corked or capped with a 26 mm crown cap Antique green glass color is often preferred for light protection during long term storage Corkable, cappable, awesome. These are 750 ml punted Champagne bottles in Champagne green (a dark olive green color) that will carry your best sparkling wines. A 26 mm Crown Cap will seal the bottle for ease, or you can use a standard cork or champagne stopper and wire combo. Top these off with our heat shrink sleeves to give your sparkling wine the perfect presentation. Sold in cases of 12. Case QTY: 12 Pallet QTY: 84 cases
$35.49
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Wine Corks - 1 3/4 in. Colmated Corks
This Italian cork is a high quality colmated cork. These corks have the ageable lifespan of Natural Cork, but are closer to the price of an agglomerated or overrun cork. Colmated corks are Natural Corks that were not quite flawless enough to make a grade, but are then filled in with agglomerated pieces, resulting in an ageable, but ecoonmical cork. Please note: the product image is an example photo. The corks you receive may not perfectly match this photo. Updated images coming soon.
$5.49
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CellarScience® LUSCIOUS Dry Wine Yeast | Premium Wine Yeast
Autolyzing, quick release of polysaccarides such as mannoproteins Top choice for sur lie aging Ability to ferment cold for clean flavor with emphasis on mouthfeel and toastiness of sur lie aging When fermented warmer exoctic tropical flavors shine Frequently used to make luscious Chardonnays and similar white wines Luscious Chardonnays with creamy mouthfeel and deep complexity... if that is your end point, LUSCIOUS is your starting point. LUSCIOUS can be fermented at different temps depending on your style preference. Ferment it cooler, it can handle it, and put the emphasis on the creaminess and the toasted champagne-like complexity of sur lie ageing. Or crank it up a bit warmer and add in some more tropical notes, your choice. However the magic of LUSCIOUS really happens after fermentation when this yeast goes naturally goes nuclear, implodes and breaks open its cell walls, during a process called autolysis. Polysaccharides such as mannoproteins are released into the wine... and man, it's all about those mannoproteins creating that rich, creamy mouthfeel that so many Chardonnay drinkers seek out. The silky richness is emphasized even futher by sur lie aging, aging on clean lees for a period of time, in either tank or barrel. Being a low producer of SO2 it is naturally great candiate for later malo-lactic fermentations. Now that we have painted a picture try putting this marketing wizardry on your next label "The 10-40w viscosity of this wine is due to it being loaded with mannoproteins from the guts of exploded yeast cells". Maybe leave us out of the wine marketing department but we do know a winning yeast when we taste it. #1 for this style of Chardonnay but also a top choice for Viognier and other whites. Optimal Fermentation Temp: 55–68°F Start Time: Average Alcohol Tolerance: 14%+ Nitrogen Demand: Average YAN Requirement @ 23 Brix: 245 ppm Production of volatile acidity: Average Production of SO2: Low Cap/Foaming: Low Ease to Ferment with MLF: Good Lees Aging: Best Choice Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion. Download the PDF
$1.99
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Stavin Oak Barrel Replica - French (Med. Plus Toast)
The Oak Barrel Replica is a simple and perfect way to impart 100% new barrel flavor into wine stored in a neutral oak barrel. 30 staves are tethered into 10 sections, which allows modification and complete control. If you want 50% of new barrel extraction spread over two barrels, simply cut the Replica in half. The contact time is 3 months minimum and up to 18 months of useful life. Toast level is Medium Plus. Comes with eye hook for insertion to a bung. Stavin recommends a wood or silicone bung.
$224.99
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FerMonster 7 Gallon Plastic Carboy
Carboys are great, but they have some issues: They require funnels to get liquid in, and cleaning brushes to clean up after. They hold a decent volume, but all are a bit undersized for fermentation, and have no inherent measuring system. Glass Carboys are breakable, while plastic carboys scratch with the first brush cleaning. The Fermonster leaves all these problems behind, and still sells for less than $30. These Fermonster Plastic Carboy Fermenters are made from heavy PET plastic, the same used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. The smooth ribless walls are a feature that reduces yeast and sediment buildup, and imbedded are volume markers at five, six, and 7 gallons. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. The 7 gallon is a monster of a fermenter, reducing blowoff issues seen with standard carboys. Glass carboys are fragile, and this is nothing like that. The hefty plastic construction will hold up to brew day abuse; and while movement is manageable, these can be upgraded with our Carboy Carrier. These fermentors are completely air-tight; the bodies constructed of heavy, oxygen impervious P.E.T. plastic, and the lids sealed tight with an O-Ring. Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" inner diameter wide mouth carboy - easy to clean! Food grade PET plastic construction is impermeable to Oxygen penetration Volume Markers at 5, 6, and 7 Gallons O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 20.9 inches Diameter: 11.3 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.
$47.99
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Vinmetrica - Replacement SO2 Electrode for MT560 & MT570
Replacement SO2 probe for the SC-100, SC-100A & SC-300 SO2 Analyzers. Simply rinse with deionized (distilled) water when done with measuring SO2 and let it air dry. The SO2 electrode does not need to be stored in any solution and should last for a long time but be careful not to bend the wires at the end of the electrode. Vinmetrica Troubleshooting Guide Note: Model years after 2016 will be a Female BNC to Male BNC connection.
$89.00
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Dry Wine Yeast - 3001
Isolated, studied and selected from the prestigious Côte de Nuits terroir in Burgundy during a three-year research project by Laboratory Burgundia Oenologie in Beaune, France. The goal of this selection program was to find a dominant natural yeast strain from a traditional “cold soak” that would elaborate intense, complex and balanced Pinot Noir varietal character. The 3001 strain stood out from other strains. Wines made with it were noted for fruit and varietal characters that were both elegant and complex. This yeast has moderate nitrogen demands but will benefit from proper nutrition and aeration, these factors becoming increasingly important as your potential alcohol content rises above 13%. This strain is tolerant to standard SO2 additions and low temperatures (down to 12°C/54°F) for a steady and reliable alcoholic fermentation following cold soak. The 3001 yeast is specifically for high quality cold soak Pinot Noir destined for aging. Download the PDF Download the PDF
$3.19
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Fermonster Carboy - 3 gal.
Carboys are great, but they have some issues: They require funnels to get liquid in, and cleaning brushes to clean up after. They hold a decent volume, but all are a bit undersized for fermentation, and have no inherent measuring system. Glass Carboys are breakable, while plastic carboys scratch with the first brush cleaning. The Fermonster leaves all these problems behind. These Fermonster Plastic Carboy Fermenters are made from heavy PET plastic, the same used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. Glass carboys are fragile, and this is nothing like that. The hefty plastic construction will hold up to brew day abuse. These fermentors are completely air-tight; the bodies constructed of heavy, oxygen impervious P.E.T. plastic, and the lids sealed tight with an O-Ring. Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" inner diameter wide mouth carboy - easy to clean! Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 14.6 inches Diameter: 9 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier. Please note: the pictured #10 Stopper (FE470VS) and three piece airlock (FE370) are not included.
$38.99
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Tubing - Reinforced Vinyl (1/2 in)
Reinforced, FDA approved, food grade tubing for use with our pumps. Reinforced Vinyl is rated up to 158 degrees F, and 200PSI. This type of tubing is particularly useful when putting backpressure on a system. Standard Vinyl tubing and Silicone are great for their own purposes, but are not designed to handle pressure, and can balloon up or even explode if too much pressure is used! 1/2" ID and 3/4" OD
$10.99
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Wing Corker
Cork wine bottles with this twin lever wing corker. The wing corker uses a spring mechanism to hold the bottle steady during corking. The mechanism grabs onto the neck of the bottle and holds it tight while the levers are pushed down and the cork is inserted. Simply place a cork in the chamber and lower the handles while applying even pressure. The depth to which the cork is inserted can be changed by adjusting the 2 nuts at the top of the shaft. Adjustable cork height Long handles for better leverage Compact design All metal contrsuction (except grips/handles)
$27.99
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