Search results for "pumps"

Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Stainless steel pump assembly for any variable volume fermenter. Includes built-in gauge and line to connect with gasket, but does not include gasket. Made by Speidel of Germany, this stainless pump is made to a higher quality than comparable replacment pumps made in Italy. 

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The Milwaukee Instruments MP810 Dosing Pump lets you easily automate dosing. The pump offers a maximum pressure of 1.5 bar or more than 50 feet of head pressure with a 0.39628 GPH dosing flow, aprox. 9.5 GPD.  

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Combines all the benefits and advantages of our best-selling rubber impeller Enoitalia Euro Pumps with inline volume measurement.  This is a pump with a brain! Enter in the volume of wine you would like to pump and the EuroFill turns off when that volume has been pumped. With a built-in flow meter, PLC (programmable logic controller) and a touch screen this pump will reduce human error and make your cellar life a lot easier. Filling barrels, blending exact volumes of wine, and dosing larger tanks with specialized ingredients are a few of the most useful applications. You can also control pumping by time which can be useful for pump overs and cleaning solutions.   Includes a wireless remote control.  Made by Enoitala, a pump specialist, in Tuscany Italy.  Sold and supported in the USA by MoreWine!.  Unique Applications: Know the volume pump during any transfer Program an exact volume you want pumped Easily create perfect blends Fill barrels by volume (and then top off) Can be used for all general pumping application Features: Rubber impeller pump with electronic speed control Programmable Logic Controller (PLC) for manual or automatic operation Endress induction flow meter Programmable dosing, counting, and timer Remote control 7" Touchscreen Stainless steel control panel and trolley Dry run protection Pressure switch Specifications: Capacity: 0-1,373 GPH (0-5,200 L/h) Max Pressure: 40 PSI (2.8 BAR) 1.5" Tri-Clamp Inlet/Outlet 220V, Single Phase 2.2 kW Please note: the unit will arrive bare without a power cord, plug, or controls to power the motor on or off. You will need an electrician to wire the appropriate power cord and controls to the motor.

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The X-Dry Series Chugger Pumps offer the same quality and value, but now with "Run Dry Protection" to help avoid damage caused by cavitation. The Chugger lineup of pumps represents a great value for an even better price. These pumps are workhorses in the brewery. Featuring a robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure, these pumps are a great addition to any brewing setup! The Stainless Steel Chugger showcases their molded Stainless Steel Pump Head. This stainless pump is a steal for the price, and we've been more than happy with the quality! Use this to ease transfers between kettles, cool wort via a counterflow chiller, or recirculate icewater for quicker chilling! The Chugger pump model has 1.5" tri-clamp inlet and outlet, allowing easy integration with your T.C. kettles or fermenter! We recommend setting these pumps up with a butterfly valve on the outflow side, this way you can throttle down the outgoing flow rate, allowing for more efficient sparges or cooling! The pump head can also be rotated 360° (in 90° intervals) allowing for even more customization! Features: Run Dry Carbon Bearing Stainless Steel Inline Pump Head Food Grade up to 250° F 1.5" tri-clamp inlet and outlet High Flow rate of 7 gpm Max Head 18.6 ft 115v 55" cord and plug attached 50/60 Hz, 1.4 amp 1/20 HP, 3500 RPM Note: When using silicone tubing, we recommend using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend our 5/8" barb (H620), to help ensure a better seal!

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MB 2" – Versatile Boutique Workhorse: The ideal "all-rounder" for small-lot producers, offering a balance between rapid liquid transfer and the ability to move "juicy" crushed must without the bulk of a larger unit. Resilient Self-Priming Design: Built to run dry without damage, these pumps are perfect for variable flows and won't fail if your hopper or tank runs empty during a transfer. High-Vacuum Suction Power: Specifically designed to "pull" liquid and crushed grapes with a high liquid-to-solid ratio to transfer your product without the pump stalling or air-locking. Gentle, Low-Shear Transfer: Minimizes vibration and "slugging" through a pneumatic operation that protects the integrity of your juice or wine while extending the lifespan of the internal diaphragms. MB Series Sanitary Diaphragm Pumps Sleek Design. Industrial Strength. Our MB Series Air-Operated Double Diaphragm (AODD) pumps combine a high-polish, sanitary aesthetic with rugged reliability. Featuring a unique stainless steel wrap-around cover that protects the air valve mechanism, these pumps offer a clean, streamlined look that fits perfectly in any modern production facility. Constructed from 304 Stainless Steel with high-performance Super Teflon and Polyether diaphragms, these pumps are engineered for longevity and ease of cleaning. Whether you are moving delicate liquids or solids-laden must, the MB Series delivers consistent, shear-sensitive flow. Optional Pulsation Dampener System: Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. Specialized Winery Applications Moving Must & Solids: For moving fermented must or pomace, the MB 3" is the gold standard due to its 6.4mm solids handling and high volume. While the MB 2" can work for musts where more liquid is present (up to 4.8mm particles) such as higher liquid content crushed grapes as well as doing pump-overs mid ferment. If you're buying the pump with the intent to use it for must, the 3" model significantly reduces the risk of clogging and provides the necessary torque to move heavy skins and seeds without stalling. The MB 1.5" is recommended for wine, juice, or light lees only. Choosing Between 2-inch and 3-inch Choosing the right pump size for your winery—specifically between a 2-inch and a 3-inch unit—usually comes down to how much solids you’re moving and how much you value your sleep during harvest. The 2-Inch Unit: Precision for Liquids The 2-inch pump is your go-to for liquid-heavy transfers and boutique-scale operations. While it can handle crushed grapes, it requires a high liquid-to-solid ratio to stay happy. If your must is "dry" or contains whole berries, a 2-inch pump will often struggle, leading to "slugging"—a rhythmic vibration that wears down your diaphragms prematurely. It’s the perfect choice if 90% of your day involves moving wine or juice rather than thick skins. The 3-Inch Unit: The Must-Have Workhorse When it’s time to move fermented must to the press, the 3-inch model is the industry standard for a reason. It isn’t just about flow rate; it’s about clearance. With a 6.4 mm particle pass, it handles seeds, stems, and skins without breaking a sweat. Its larger diaphragm surface area creates a stronger vacuum, allowing it to "pull" thick, viscous material that would cause a smaller pump to stall or air-lock. Which One Do You Need? Choose the 1.5-Inch if: Your operations are strictly focused on finished wine, juice, or light lees. With a maximum particle pass of 3.2 mm, this size is designed for high-efficiency liquid transfer where solids are minimal or non-existent. It is the most compact and economical choice for general cellar work that doesn’t involve heavy skins or stems. Choose the 2-inch if: You are a small-lot producer primarily moving juice and wine, or if your must is consistently well-crushed and juicy. Choose the 3-Inch if: You are moving heavy fermented reds to the press. It’s far less likely to clog, saving you hours of labor and preventing the dreaded "bridging" at the intake. Regardless of size, diaphragm pumps still need a little lubrication. Keep a "juice reserve" handy to splash into your hopper; it helps the skins slide through the system and keeps your harvest moving smoothly. Pro-Tip: If you are moving must that is particularly "dry," ensure your suction hose is as short and straight as possible. Every foot of hose and every bend adds friction that a diaphragm pump struggles to overcome when there isn't enough liquid to act as a lubricant.   Versatility Beyond the Vineyard While designed with the winery in mind, the MB Series is a workhorse across multiple industries. Their self-priming, seal-less design makes them ideal for: Food & Beverage: Transferring juices, oils, sauces, and dairy products. Cosmetics & Pharma: Handling lotions, creams, and high-purity fluids. Chemical Processing: Moving shear-sensitive or abrasive chemicals. General Industrial: Sump evacuation, drum emptying, and viscous fluid transfer. Note: All MB Series pumps are air-powered and require a standard air compressor for operation. Each unit features integrated one-way check valves to ensure consistent priming and prevent backflow.   Model # Inlet/Outlet (in) Max Flow (GPM) Air Supply (CFM) Solid Size (in) Max Temp (°F) PMP6600 1.5" TC 39.6 23.7 0.1" 248 PMP6601 2.0" TC 99.9 31.8 0.2' 248 PMP6602 3.0" TC 150.0 53.0-70.6 0.3" 248  

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Vacuum pump wine bottle filler with 180 bottle per hour filing capacity Automatically starts siphon and shuts off when the bottle is filled Oxygen is evacuated from each bottle before filling Adjustable fill speed to match your preferred pace Fill wine bottles directly from your fermenter, storage tank, or barrel The Enolmatic filler with vacuum pump transfers the wine very gently, and fills your bottles to the perfect level every time. The vacuum pump depressurizes the reservoir, which then pulls your wine through the filler tube and into the bottles. The wine never touches the pump. It is very gentle, consistent, and easy to use. 110V 60 Hz 60 W

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 10.6 g.p.m. (40.1 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.022 gal (0.083 lit) Maximum Particle Size .................... 1/16" dia. (1.6 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 72.7 db(A) Dimensions .................................... 7 31/32" W x 9 5/16" H x 5 23/32" D

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid November. MB 1.5" – Precision Liquid Handling: Optimized for finished wine, juice, and light lees, this size is designed for high-efficiency transfer of liquids or fluids with minimal solids (maximum particle pass of 3.2 mm). Resilient Self-Priming Design: Built to run dry without damage, these pumps are perfect for variable flows and won't fail if your hopper or tank runs empty during a transfer. High-Vacuum Suction Power: Specifically designed to "pull" liquid and transfer your product without the pump stalling or air-locking. Gentle, Low-Shear Transfer: Minimizes vibration and "slugging" through a pneumatic operation that protects the integrity of your juice or wine while extending the lifespan of the internal diaphragms. MB Series Sanitary Diaphragm Pumps Sleek Design. Industrial Strength. Our MB Series Air-Operated Double Diaphragm (AODD) pumps combine a high-polish, sanitary aesthetic with rugged reliability. Featuring a unique stainless steel wrap-around cover that protects the air valve mechanism, these pumps offer a clean, streamlined look that fits perfectly in any modern production facility. Constructed from 304 Stainless Steel with high-performance Super Teflon and Polyether diaphragms, these pumps are engineered for longevity and ease of cleaning. Whether you are moving delicate liquids or solids-laden must, the MB Series delivers consistent, shear-sensitive flow. Optional Pulsation Dampener System: Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. Specialized Winery Applications Moving Must & Solids: For moving fermented must or pomace, the MB 3" is the gold standard due to its 6.4mm solids handling and high volume. While the MB 2" can work for musts where more liquid is present (up to 4.8mm particles) such as higher liquid content crushed grapes as well as doing pump-overs mid ferment. If you're buying the pump with the intent to use it for must, the 3" model significantly reduces the risk of clogging and provides the necessary torque to move heavy skins and seeds without stalling. The MB 1.5" is recommended for wine, juice, or light lees only. Choosing Between 2-inch and 3-inch Choosing the right pump size for your winery—specifically between a 2-inch and a 3-inch unit—usually comes down to how much solids you’re moving and how much you value your sleep during harvest. The 2-Inch Unit: Precision for Liquids The 2-inch pump is your go-to for liquid-heavy transfers and boutique-scale operations. While it can handle crushed grapes, it requires a high liquid-to-solid ratio to stay happy. If your must is "dry" or contains whole berries, a 2-inch pump will often struggle, leading to "slugging"—a rhythmic vibration that wears down your diaphragms prematurely. It’s the perfect choice if 90% of your day involves moving wine or juice rather than thick skins. The 3-Inch Unit: The Must-Have Workhorse When it’s time to move fermented must to the press, the 3-inch model is the industry standard for a reason. It isn’t just about flow rate; it’s about clearance. With a 6.4 mm particle pass, it handles seeds, stems, and skins without breaking a sweat. Its larger diaphragm surface area creates a stronger vacuum, allowing it to "pull" thick, viscous material that would cause a smaller pump to stall or air-lock. Which One Do You Need? Choose the 1.5-Inch if: Your operations are strictly focused on finished wine, juice, or light lees. With a maximum particle pass of 3.2 mm, this size is designed for high-efficiency liquid transfer where solids are minimal or non-existent. It is the most compact and economical choice for general cellar work that doesn’t involve heavy skins or stems. Choose the 2-inch if: You are a small-lot producer primarily moving juice and wine, or if your must is consistently well-crushed and juicy. Choose the 3-Inch if: You are moving heavy fermented reds to the press. It’s far less likely to clog, saving you hours of labor and preventing the dreaded "bridging" at the intake. Regardless of size, diaphragm pumps still need a little lubrication. Keep a "juice reserve" handy to splash into your hopper; it helps the skins slide through the system and keeps your harvest moving smoothly. Pro-Tip: If you are moving must that is particularly "dry," ensure your suction hose is as short and straight as possible. Every foot of hose and every bend adds friction that a diaphragm pump struggles to overcome when there isn't enough liquid to act as a lubricant.   Versatility Beyond the Vineyard While designed with the winery in mind, the MB Series is a workhorse across multiple industries. Their self-priming, seal-less design makes them ideal for: Food & Beverage: Transferring juices, oils, sauces, and dairy products. Cosmetics & Pharma: Handling lotions, creams, and high-purity fluids. Chemical Processing: Moving shear-sensitive or abrasive chemicals. General Industrial: Sump evacuation, drum emptying, and viscous fluid transfer. Note: All MB Series pumps are air-powered and require a standard air compressor for operation. Each unit features integrated one-way check valves to ensure consistent priming and prevent backflow.   Model # Inlet/Outlet (in) Max Flow (GPM) Air Supply (CFM) Solid Size (in) Max Temp (°F) PMP6600 1.5" TC 39.6 23.7 0.1" 248 PMP6601 2.0" TC 99.9 31.8 0.2' 248 PMP6602 3.0" TC 150.0 53.0-70.6 0.3" 248  

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Designed for the small 'Nano' commercial brewery where the H315 series is too small but you don't yet need a full on expensive professional brewery pump. The March Nano Brewery Pump –Stainless features a robust flow rate of 17 GPM with all the benefits brewers have come to expect from March magnetic drive pumps. Those features include the ability to throttle back flow and the use of food-grade materials where the beer is in contact with the pump. *Please Note* - This pump must be taken apart and cleaned after every use to prevent the impeller from seizing. To do so, take the bolts out of the pump head, remove the pump head from the pump, then take the impeller shaft and actual impeller apart. Clean well, and reassemble. Please note that the pump comes with a three foot cord WITHOUT a plug attached. Statistics: Motor: 1/8HP 115v/60Hz Max Flow: 17 G.P.M at zero head Max Head: 27 ft. at 1 GPM Inlet: 1" FPT Outlet: 1/2" MPT Pressure: Max. internal pressure is 200 psi Temperature Range: 250F or 121.1C Electrical: 115V 50/60HZ HP: 0.125 KW: .093 Materials in Contact with Beer: Polysulfone (Impeller) Stainless Steel (Front and Rear Housing) Buna N (O-Ring) Ceramic (Thrust Washers) Non-Submersible Max. liquid temperature is 250F degrees Max. internal pressure is 200 psi

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The X-Dry Series Chugger Pumps offer the same quality and value, but now with "Run Dry Protection" to help avoid damage caused by cavitation. The Chugger lineup of pumps represents a great value for an even better price. These pumps are workhorses in the brewery. Featuring a robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure, these pumps are a great addition to any brewing setup! The Stainless Steel Chugger showcases their molded Stainless Steel Pump Head. This stainless pump is a steal for the price, and we've been more than happy with the quality! Use this to ease transfers between kettles, cool wort via a counterflow chiller, or recirculate icewater for quicker chilling! The Chugger pump has 3/4" MPT inlet and 1/2" MPT outlet, allowing easy configuration for any application! We recommend setting these pumps up with a Ball valve on the outflow side, this way you can throttle down the outgoing flow rate, allowing for more efficient sparges or cooling! The pump head can also be rotated 360° (in 90° intervals) allowing for even more customization! Features: Run Dry Carbon Bearing Stainless Steel Center Inlet Pump Head Food Grade up to 250° F 3/4" MPT inlet and 1/2" MPT outlet High Flow rate of 7 gpm Max Head 18.6 ft 115v 55" cord and plug attached 50/60 Hz, 1.4 amp 1/20 HP, 3500 RPM No more issues with crossthreading plastic heads or snapping off fittings Note: When using silicone tubing, we recommend using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend our 5/8" barb (H620), to help ensure a better seal!

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This compact submersible pump is perfect for cooling water from an ice bath to a glycol chiller. It features a barb that fits 1/4 to 5/16 inch tubing, and with a short length of 3/8-inch silicone tubing, you can easily step up from 5/16 tubing to 3/8 for your chiller. The pump includes a 6 ft power cord from the pump and a 6 ft power adapter cord. It boasts a maximum head of 16 ft, a maximum flow rate of 3.5 GPM, and operates at 12V DC with a power consumption of 21W.  

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both styles feature a food grade Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator   Construction Of H367E: Specifications: Stainless Steel outer Body Black Polypropylene Center Stainless Steel Hardware Stainless Steel Seats Santoprene Ball & Diaphragm Maximum Air Inlet Pressure .............. 120 p.s.i.g. (8.3 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 120 p.s.i.g. (8.3 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 52.2 g.p.m. (197.6 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.232 gal (0.88 lit) Maximum Particle Size .................... 1/8" dia. (3.2 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 80.6 db(A) Dimensions .................................... 12 11/32" W x 12 7/16" H x 11 3/32" D

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 12 g.p.m. (45.4 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.039 gal (0.15 lit) Maximum Particle Size .................... 3/32" dia. (2.4 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 75 db(A) Dimensions .................................... 7 11/16" W x 11 21/32" H x 6 23/32" D

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 10.6 g.p.m. (40.1 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.022 gal (0.083 lit) Maximum Particle Size .................... 1/16" dia. (1.6 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 72.7 db(A) Dimensions .................................... 7 31/32" W x 9 5/16" H x 5 23/32" D

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This pump is a direct replacement for the standard stainless centrifugal pump that comes included with our 20x20cm plate and frame filters. 110v Single Phase. Please note that while this pump is physically very similar to our PMP100 Stainless Centrifugal Pump, the electric motor is not as powerful and this is not meant to be a substitute for the PMP100.  Compatible with WE903,WE905,WE906N,WE908N

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Replacement internal pump for 220-240V Gen 3 BrewZillas. Comes with bare wire. KegLand Part Number: KL03834

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Submersible pump for cooling applications or similar. A perfect match for FCS to supply cooling liquids to fermentation tanks up to 50 liters. Very quiet. Technical Information: Voltage: 24VDC Maximum Power: 17W Maximum Flow: 11 L/min / 2.9 Gal/min Maximum Height: 4.1m / 13.5 feet Barb Size (liquid out): Ø=10.28 mm (recommended hose size: 8x12) Ø=0.40" (recommended hose size: 5/16" ID) Barb Size (liquid in): Ø=14.68 mm (recommended hose size: 10x14) Ø=0.57" (recommended hose size: 3/8" ID) IP rating: IP68 Cable: 3m / 9.8 ft. Connector: LP12, 2-pin plug (male) Removable bracket with 4 suction feet is included

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 10.6 g.p.m. (40.1 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.022 gal (0.083 lit) Maximum Particle Size .................... 1/16" dia. (1.6 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 72.7 db(A) Dimensions .................................... 7 31/32" W x 9 5/16" H x 5 23/32" D

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MB 3" – Heavy Must Specialist: The industry standard for fermented must, featuring a generous 6.4 mm particle pass that allows seeds, stems, and skins to move freely without the risk of clogging or labor-intensive downtime. Resilient Self-Priming Design: Built to run dry without damage, these pumps are perfect for variable flows and won't fail if your hopper or tank runs empty during a transfer. High-Vacuum Suction Power: Specifically designed to "pull" thick, viscous materials and "dry" solids, providing the necessary lift to move heavy must without the pump stalling or air-locking. Gentle, Low-Shear Transfer: Minimizes vibration and "slugging" through a pneumatic operation that protects the integrity of your juice or wine while extending the lifespan of the internal diaphragms. MB Series Sanitary Diaphragm Pumps Sleek Design. Industrial Strength. Our MB Series Air-Operated Double Diaphragm (AODD) pumps combine a high-polish, sanitary aesthetic with rugged reliability. Featuring a unique stainless steel wrap-around cover that protects the air valve mechanism, these pumps offer a clean, streamlined look that fits perfectly in any modern production facility. Constructed from 304 Stainless Steel with high-performance Super Teflon and Polyether diaphragms, these pumps are engineered for longevity and ease of cleaning. Whether you are moving delicate liquids or solids-laden must, the MB Series delivers consistent, shear-sensitive flow. Optional Pulsation Dampener System: Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. Specialized Winery Applications Moving Must & Solids: For moving fermented must or pomace, the MB 3" is the gold standard due to its 6.4mm solids handling and high volume. While the MB 2" can work for musts where more liquid is present (up to 4.8mm particles) such as higher liquid content crushed grapes as well as doing pump-overs mid ferment. If you're buying the pump with the intent to use it for must, the 3" model significantly reduces the risk of clogging and provides the necessary torque to move heavy skins and seeds without stalling. The MB 1.5" is recommended for wine, juice, or light lees only. Choosing Between 2-inch and 3-inch Choosing the right pump size for your winery—specifically between a 2-inch and a 3-inch unit—usually comes down to how much solids you’re moving and how much you value your sleep during harvest. The 2-Inch Unit: Precision for Liquids The 2-inch pump is your go-to for liquid-heavy transfers and boutique-scale operations. While it can handle crushed grapes, it requires a high liquid-to-solid ratio to stay happy. If your must is "dry" or contains whole berries, a 2-inch pump will often struggle, leading to "slugging"—a rhythmic vibration that wears down your diaphragms prematurely. It’s the perfect choice if 90% of your day involves moving wine or juice rather than thick skins. The 3-Inch Unit: The Must-Have Workhorse When it’s time to move fermented must to the press, the 3-inch model is the industry standard for a reason. It isn’t just about flow rate; it’s about clearance. With a 6.4 mm particle pass, it handles seeds, stems, and skins without breaking a sweat. Its larger diaphragm surface area creates a stronger vacuum, allowing it to "pull" thick, viscous material that would cause a smaller pump to stall or air-lock. Which One Do You Need? Choose the 1.5-Inch if: Your operations are strictly focused on finished wine, juice, or light lees. With a maximum particle pass of 3.2 mm, this size is designed for high-efficiency liquid transfer where solids are minimal or non-existent. It is the most compact and economical choice for general cellar work that doesn’t involve heavy skins or stems. Choose the 2-inch if: You are a small-lot producer primarily moving juice and wine, or if your must is consistently well-crushed and juicy. Choose the 3-Inch if: You are moving heavy fermented reds to the press. It’s far less likely to clog, saving you hours of labor and preventing the dreaded "bridging" at the intake. Regardless of size, diaphragm pumps still need a little lubrication. Keep a "juice reserve" handy to splash into your hopper; it helps the skins slide through the system and keeps your harvest moving smoothly. Pro-Tip: If you are moving must that is particularly "dry," ensure your suction hose is as short and straight as possible. Every foot of hose and every bend adds friction that a diaphragm pump struggles to overcome when there isn't enough liquid to act as a lubricant.   Versatility Beyond the Vineyard While designed with the winery in mind, the MB Series is a workhorse across multiple industries. Their self-priming, seal-less design makes them ideal for: Food & Beverage: Transferring juices, oils, sauces, and dairy products. Cosmetics & Pharma: Handling lotions, creams, and high-purity fluids. Chemical Processing: Moving shear-sensitive or abrasive chemicals. General Industrial: Sump evacuation, drum emptying, and viscous fluid transfer. Note: All MB Series pumps are air-powered and require a standard air compressor for operation. Each unit features integrated one-way check valves to ensure consistent priming and prevent backflow.   Model # Inlet/Outlet (in) Max Flow (GPM) Air Supply (CFM) Solid Size (in) Max Temp (°F) PMP6600 1.5" TC 39.6 23.7 0.1" 248 PMP6601 2.0" TC 99.9 31.8 0.2' 248 PMP6602 3.0" TC 150.0 53.0-70.6 0.3" 248  

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 14.4 g.p.m. (54.5 l.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.039 gallons (0.15 lit.) Maximum Particle Size .................... 3/32" dia. (2.4 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 75.0 db(A) Dimensions .................................... 10" W x 10 7/8" H x 6 23/32" D

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Heavy-duty, elliptical rotor, roll-in crush pad pump Ideal pump for moving must or whole berries with little to no liquid Stainless steel pump body with 3" tri-clamp connections Hinged stainless door for inspection and cleaning Made in Italy by EnoItalia Gamma pumps are heavy duty, elliptical rotor, stainless steel pumps designed to move must from your destemmer to your fermentation tanks or bins. They are often referred to as Roll-in Crush Pad Pumps because they are on wheels and slide directly under your destemmer crusher.  While rubber impeller pumps can be made to work for this purpose impeller pumps are not as good in situations where there is very little liquid. Examples would be when you are trying to process whole berries or processing very small berry cabernet sauvignon. Gamma pumps are also softer on the fruit than an impeller pump.  Elliptical Crush pad pumps are professional solutions. The Gamma 80 works with either our Jolly40 or Jolly60 while the Gamma180 works with the Jolly100.  Features: Stainless steel pump body Stainless Receiving hopper with screw 5.5 HP/4kW Motor Requires 3 phase, 220v, 60 Hz Power Up to 25,000 lbs/12,000kg pumped per hour Max Pressure: 21.7 PSI (1.5 BAR) Shaft speed: 47/58 rpm 3 in Tri Clamp connection fitting Up to 15 ft / 4.5 m discharge height Up to 90 ft / 27.4 m discharge distance Hinged stainless door for inspection, cleaning Automatic refillable lubricator Please Note:  This unit REQUIRES 220V Three Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.

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Magnetic drive enables you to slow down the flow without damaging the pump—just add a ball valve to the outlet! T.C. connection allows the pump head to be oriented at any angle in a full 360-degrees Pull ring PRV at the pump outlet makes it easy to purge air and prime the pump before each use Inline flow path for smooth integration into your brewery while keeping your tubing lines tidy Stainless steel head with 1/2" threaded ports to attach your preferred fittings—tri-clamp, quick disconnect, camlock, and More! The best-selling MKII Magnetic Drive Pump now available with a major upgrade! This unit comes standard with an inline stainless steel pump head that installs on the pump body with a 3" tri-clamp. Compared to the standard "center inlet" pump head, the "inline" flow path can make it much easier to integrate into your brewery and keep your brewing hoses tidy. At the outlet of the pump, there is a very handy pull ring PRV that allows you to bleed liquor or wort from the pump head to release trapped air and prime the pump. And with the 3" T.C. connection, not only do you have a full 360-degrees to orient the pump head any which way, cleaning the pump after use could not be easier—just pop off the tri-clamp, wash out the pump head, and clamp back on. The MKII is a perfect pump for your system and comes highly recommended for brewers stepping up to all-grain brewing. Rather than schlepping heavy kettles filled with hot liquor or wort around your brewery, or awkwardly stacking them into a 3-tier gravity setup, allow this handy pump to move liquid from vessel to vessel while everything remains in place. The magnetic drive allows you to slow down the flow without damaging the pump. This can be done by attaching a ball valve to the outlet side of the pump, and then you simply open or close the valve to control the flow rate. The pump itself is not self-priming, but priming is super easy thanks to the pull ring PRV which will help ensure the pump head is full of liquid and trapped air is released before powering it on. Tri-Clamp Pump Head The T.C. pump head can be removed quickly and easily using the 3" tri-clamp. This means no drivers or power drills are needed to back out the six Phillips head screws that mount the pump head on the standard version of the MKII. Whip the head off in a flash to clear out spent grain, hop material, or clear a blockage. Attaching the pump head with a tri-clamp also allows the head to be rotated at any angle in a full 360-degrees. This makes it easy to configure the plumbing to your unique brewery setup. Inline Design An "inline" pump head simply means the input and output are on a straight horizontal line with one another which can make it easier to integrate into your brewery setup. If you're using a 3-vessel horizontal system, the inline pump head will make it easier to keep your hoses neat and tidy compared to pumps heads with a center inlet. PRV Purge Valve The corny keg style PRV will make priming the pump a breeze. Simply let bleed the pump head to purge air out before turning the pump on and you'll avoid any cavitation issues. The PRV also acts as a safety so you do not over pressurize your pump head or brewery system. 304 Stainless Steel The entire pump head is made from 304 grade stainless steel so it's highly resistant to chemicals, heat, and physical abuse. The 1/2" BSP threaded ports can be used to attach barbs, quick disconnects, camlocks, tri-clamp adapters, or any other 1/2" fittings you prefer. Features: 110V / 60hz Max Head: 11.15 ft. (3.4 m) Max Flow: 5 Gal/min (19L/min) Max Temperature: 248°F (120°C) 360° rotatable stainless steel pump head 1/2" BSP ports Water resistant casing (not waterproof) KegLand Part Number: KL27236 If you're brewing on a budget and want the most affordable pump possible, check out the standard model MKII pump. This has been our best-selling pump for years and you can always upgrade it down the road with the standard stainless center inlet head or inline stainless tri-clamp head.

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This stainless steel cart makes it easy to wheel around your pump and is small enough to fit into tight spaces. Comes with pre-drilled holes for mounting. Compatible with Euro 20 and Euro 30 flexible impeller pumps.

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Want to aerate your wort or yeast starter but don't want to go down the pure oxygen bottle path or stir plate? This inexpensive method is perfect for you. Our air filter ensures that you're not going to be pumping bacteria directly into your wort or yeast starter. To clean your stainless stone, we recommend to boil it in boiling water and keep it in a zip lock bag until your next use. It can clog easily with the oil in your fingers, so gloves are advised when handling the stone and air filter. Please note: You will need to use boiling water to soften the 4mm x 8mm EVABarrier hose, as well as some needle nose pliers to widen the hosing. Clamps are not required. You will also be required to cut a short piece to bridge the connection for the two-way air filter. This can be anywhere in the length before it meets liquid (do not submerge) as long as it is before the stone. Includes: CE Air Pump 15 micron sintered stainless stone with barb 0.2 micron autoclavable air filter Approximately 5 ft. of EVABarrier tubing (4mm ID x 8mm OD) KegLand Part Number: KL03926

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Replacement submersible pump for BrewBuilt IceMaster series glycol chillers. Compatible with Max 2 & Max 4. 3.2 ft. cord. 110-120V.

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Replacement 6W high temperature magnetic drive pump for 220V Gen 4 BrewZillas. Compatible with 35L & 65L units. This pump is not backwards compatible with Gen 3 or older units. KegLand Part Number: KL24341

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