Products

4134 Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages) Full bodied profile, silky and smooth on palate with low ester production Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Saké #9 is used in conjunction with Koji to make a wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production. Attenuation: 60-75% Flocculation: Low Alcohol Tolerance: 14% Optimum Fermentation Temp: 60-75°F Cell Count: 100 Billion Styles: Sake Plume Wine Dai Ginjo Nigori Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.      

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4184 has a rich, fruity profile complements fruit mead fermentations Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended. Attenuation: NA Flocculation: Medium Alcohol Tolerance: 11% Optimum Fermentation Temp: 65-75°F Cell Count: 100 Billion Styles: Braggot Common Cider Cyser (Apple Melomel) Metheglin Open Category Mead Other Fruit Melomel Semi-Sweet Mead Sweet Mead Dai Ginjo Plum Wine   For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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4632 is the best choice for dry mead and has been used in many award winning meads Low foaming with little or no sulfur production Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Attenuation: NA Flocculation: Low Medium Alcohol Tolerance: 18% Optimum Fermentation Temp: 55-75°F Cell Count: 100 Billion Styles: Braggot Dry Mead Metheglin Open Category Mead Other Fruit Melomel Pyment (Grape Melomel)   For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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4766 is a crisp and dry fermenting yeast with a big, fruity finish Creates a nice balance for all types of apples, pears, and other fruit Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation I was a doubter at first, but after using the Wyeast Cider strain, I am now a convert.  I used to ferment my ciders with English Ale (sweet) or Champagne (dry) yeast, but no longer! I have found a delicious Cider yeast that highlights the flavor of the apples and does not ferment too dry.  After we started stocking this strain, it became impossible to keep it in stock during the harvest season! This yeast creates a nice balance for any type of apple, pear, or other fruit. It gives a crisp and dry ferment and allows the fruit character to dominate the flavor profile. Attenuation: NA Flocculation: Low Alcohol Tolerance: 12% Optimum Fermentation Temp: 60-75°F Cell Count: 100 Billion Styles: Apple Wine Common Cider Common Perry Cyser (Apple Melomel) English Cider French Cider Fruit Cider New England Cider Traditional Perry Other Sppecialty Cider or Perry For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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5112 is a strain of wild yeast that was isolated from brewery cultures in the Brussels region of Belgium Produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop. Attenuation: 78-84% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 60-75°F Cell Count: 100 Billion Styles: Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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5335 produces moderate levels of acidity. Commonly found in gueuze, lambics, sour brown ales and Berliner Weisse Always used in conjunction with S. cerevisiae and often with various wild yeast Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Lactobacillus is used in the production in a wide array of sour beer styles as well as many food products.  This particular strain is ideal for the acidification of beers, either pre or post cerivisiae fermentation.  Can be use to kettle sour. Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in beers below 10 IBU is recommended due to the culture’s sensitivity to hop compounds. Attenuation: 70-90% Flocculation: Low - High Alcohol Tolerance: 9% Optimum Fermentation Temp: 60-95°F Cell Count: 100 Billion Styles: Berliner Weisse Flanders Brown Ale/Oud Bruin Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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5526 is a wild yeast strain isolated from Belgian lambic beers Produces a pie cherry-like flavor and sourness along with distinct “Brett” character Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The quintessential "Brett" strain used for the production of Lambic and other beers. This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics. Attenuation: 78-84% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 60-75°F Cell Count: 100 Billion Styles: Berliner Weisse Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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The X-Dry Series Chugger Pumps offer the same quality and value, but now with "Run Dry Protection" to help avoid damage caused by cavitation. The Chugger lineup of pumps represents a great value for an even better price. These pumps are workhorses in the brewery. Featuring a robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure, these pumps are a great addition to any brewing setup! The Stainless Steel Chugger showcases their molded Stainless Steel Pump Head. This stainless pump is a steal for the price, and we've been more than happy with the quality! Use this to ease transfers between kettles, cool wort via a counterflow chiller, or recirculate icewater for quicker chilling! The Chugger pump has 3/4" MPT inlet and 1/2" MPT outlet, allowing easy configuration for any application! We recommend setting these pumps up with a Ball valve on the outflow side, this way you can throttle down the outgoing flow rate, allowing for more efficient sparges or cooling! The pump head can also be rotated 360° (in 90° intervals) allowing for even more customization! Features: Run Dry Carbon Bearing Stainless Steel Center Inlet Pump Head Food Grade up to 250° F 3/4" MPT inlet and 1/2" MPT outlet High Flow rate of 7 gpm Max Head 18.6 ft 115v 55" cord and plug attached 50/60 Hz, 1.4 amp 1/20 HP, 3500 RPM No more issues with crossthreading plastic heads or snapping off fittings Note: When using silicone tubing, we recommend using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend our 5/8" barb (H620), to help ensure a better seal!

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The X-Dry Series Chugger Pumps offer the same quality and value, but now with "Run Dry Protection" to help avoid damage caused by cavitation. The Chugger lineup of pumps represents a great value for an even better price. These pumps are workhorses in the brewery. Featuring a robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure, these pumps are a great addition to any brewing setup! The Stainless Steel Chugger showcases their molded Stainless Steel Pump Head. This stainless pump is a steal for the price, and we've been more than happy with the quality! Use this to ease transfers between kettles, cool wort via a counterflow chiller, or recirculate icewater for quicker chilling! This Chugger pump model has 1/2" MPT inlet and outlet, allowing easy configuration for any application! We recommend setting these pumps up with a Ball valve on the outflow side, this way you can throttle down the outgoing flow rate, allowing for more efficient sparges or cooling! The pump head can also be rotated 360° (in 90° intervals) allowing for even more customization! Features: Run Dry Carbon Bearing Stainless Steel Inline Pump Head Food Grade up to 250° F 1/2" mpt inlet and outlet High Flow rate of 7 gpm Max Head 18.6 ft 115v 55" cord and plug attached 50/60 Hz, 1.4 amp 1/20 HP, 3500 RPM Note: When using silicone tubing, we recommend using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend a 5/8" barb to help ensure a better seal!

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The X-Dry Series Chugger Pumps offer the same quality and value, but now with "Run Dry Protection" to help avoid damage caused by cavitation. The Chugger lineup of pumps represents a great value for an even better price. These pumps are workhorses in the brewery. Featuring a robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure, these pumps are a great addition to any brewing setup! The Stainless Steel Chugger showcases their molded Stainless Steel Pump Head. This stainless pump is a steal for the price, and we've been more than happy with the quality! Use this to ease transfers between kettles, cool wort via a counterflow chiller, or recirculate icewater for quicker chilling! The Chugger pump model has 1.5" tri-clamp inlet and outlet, allowing easy integration with your T.C. kettles or fermenter! We recommend setting these pumps up with a butterfly valve on the outflow side, this way you can throttle down the outgoing flow rate, allowing for more efficient sparges or cooling! The pump head can also be rotated 360° (in 90° intervals) allowing for even more customization! Features: Run Dry Carbon Bearing Stainless Steel Center Inlet Pump Head Food Grade up to 250° F 1.5" tri-clamp inlet and outlet High Flow rate of 7 gpm Max Head 18.6 ft 115v 55" cord and plug attached 50/60 Hz, 1.4 amp 1/20 HP, 3500 RPM Note: When using silicone tubing, we recommend using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend our 5/8" barb (H620), to help ensure a better seal!  

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The X-Dry Series Chugger Pumps offer the same quality and value, but now with "Run Dry Protection" to help avoid damage caused by cavitation. The Chugger lineup of pumps represents a great value for an even better price. These pumps are workhorses in the brewery. Featuring a robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure, these pumps are a great addition to any brewing setup! The Stainless Steel Chugger showcases their molded Stainless Steel Pump Head. This stainless pump is a steal for the price, and we've been more than happy with the quality! Use this to ease transfers between kettles, cool wort via a counterflow chiller, or recirculate icewater for quicker chilling! The Chugger pump model has 1.5" tri-clamp inlet and outlet, allowing easy integration with your T.C. kettles or fermenter! We recommend setting these pumps up with a butterfly valve on the outflow side, this way you can throttle down the outgoing flow rate, allowing for more efficient sparges or cooling! The pump head can also be rotated 360° (in 90° intervals) allowing for even more customization! Features: Run Dry Carbon Bearing Stainless Steel Inline Pump Head Food Grade up to 250° F 1.5" tri-clamp inlet and outlet High Flow rate of 7 gpm Max Head 18.6 ft 115v 55" cord and plug attached 50/60 Hz, 1.4 amp 1/20 HP, 3500 RPM Note: When using silicone tubing, we recommend using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend our 5/8" barb (H620), to help ensure a better seal!  

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Xoakers are 1" Solid Oak spheres made from American Oak and seasoned for a minimum of 36 months.  They will contribute a complex oak character while softening and rounding the wine as well.  What sets these apart though, are their shape and ease of use.  The uniform size allows for precise dosing, and easy removal once complete.  Whether you are using carboys or neutral barrels, additions are as simple as counting out however many Xoakers you need, and tossing them in.  Every vessel will be oaked to the same extent when using these, and no need to weigh them out! Removing them is as simple as turning over your carboy or barrel, and watching them roll out!  These can be used in both red and white wines, and are perfect for carboys, barrels, small tanks, and kegs.  Ideal oak for the home winemaker!  These Convection Toasted Medium Plus American Oak Xoakers are packed in Mylar bags, and will contribute various flavors depending on the wine. The 8 pack will treat 4-8 gallons & 1 lb will treat 30-60 gallons. Dosage: 1-2 Xoakers / Gallon (3.78 L) wine (depends on desired Oak Impact) Contact Time: 4 Month Minimum Recommended Useful Life in Wine: 12 Months Size: 1" Diameter Spheres, 60 American Oak Xoakers / lb Liquid Displacement: .09 gal (.35 L) Toast Level: Med +        

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Xoakers are 1" Solid Oak spheres made from high quality French oak and seasoned for a minimum of 24 months.  They will contribute a complex oak character while softening and rounding the wine as well.  What sets these apart though, are their shape and ease of use.  The uniform size allows for precise dosing, and easy removal once complete.  Whether you are using carboys or neutral barrels, additions are as simple as counting out however many Xoakers you need, and tossing them in.  Every vessel will be oaked to the same extent when using these, and no need to weigh them out! Removing them is as simple as turning over your carboy or barrel, and watching them roll out!  These can be used in both red and white wines, and are perfect for carboys, barrels, small tanks, and kegs.  Ideal oak for the home winemaker!  These Convection Toasted Medium Plus French Oak Xoakers are packed in Mylar bags, and will contribute various flavors depending on the wine. The 8 pack will treat 4-8 gallons & 1 lb will treat 35-70 gallons. Dosage: 1-2 Xoakers / Gallon (3.78 L) wine (depends on desired Oak Impact) Contact Time: 4 Month Minimum Recommended Useful Life in Wine: 12 Months Size: 1" Diameter Spheres, 70 French Oak Xoakers / lb Liquid Displacement: .10 gal (.41 L) Toast Level: Med +        

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Built-in self-priming diaphragm pump is non-aerating & gentle on your wine Flow stops automatically at the preset fill level Adjustable shelf to accommodate a wide range of bottles Optional gas flush system & variable flow control Made to order in the United States If you're looking for a fast, gentle, reliable, professional quality fill for your wine, then this is the filler for you. Hand-made to order by XpressFill in southern California, these fillers represent the very best available to home winemakers. This filler features a built-in self-priming diaphragm pump to draw your wine from your tanks or barrels up to the filler. The action of the diaphragm pump is non-aerative and gentle, and it has the capability of pulling your wine from quite a distance away. The nozzles on XpressFill's Level Filler are independently actuated by microswitches when a bottle is put in place for filling. Flow stops automatically at the preset fill level. This makes it easy to put half the bottles on for filling and take the other half off for corking without having down time in between. The bottle shelf is adjustable in height to accommodate a wide range of bottles. Fills approximately 200 bottles/hr. Add the optional Gas Flush System and the filler will automatically gas-purge your bottles prior to filling. There is no additional button to push or lever to flip, the filler handles it all! Features: Made to order in USA Built-in self priming diaphragm pump Diaphragm pump is non-aerating & gentle on your wine Nozzles are independently actuated by micro-switches Flow stops automatically at the preset fill level Bottle shelf is adjustable to accommodate a wide range of bottles Optional Gas Flush System & Filler to automatically gas-purge bottles prior to filling 2 Spout fills approximately 200 bottles per hour

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Suitable for carbonated beverages such as beer and kombucha Purges with CO2 prior to filling Adjustable shelf to accommodate cans up to 11.5" tall and 4" in diameter Made to order in the United States The XF2200 can filler is designed for the Artisan Craft Person looking to fill cans with carbonated beverages in a simple and affordable manner. The filler can accommodate most cans sizes with its adjustable shelf, allowing great flexibility, and is suitable for carbonated beverages such as beer and kombucha. The XF2200 is based on the XpressFill Level Filler with modified valves and flow path diameters resulting in a much better flow of product with less foaming and better CO2 retention. The filler will accommodate cans up to 4 inches in diameter and up to 11.5 inches tall. Each filler is hand built to order in the California factory. Lead times average about 3 weeks. Features & Specifications: 360 cans per hour capacity (12 oz) All materials in the beverage flow path are FDA certified as food grade for contact with alcohol Purges with CO2 prior to filling Includes silicone tubing to fill from bottom  Maximum Can Dimensions: 4" D x 11.5" H Maximum Operating Pressure: 12 psi Weight: 22 lbs Dimensions: 12" wide x 17" high x 15.5" deep Requires 0.7A of 115V 50/60Hz power  

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Counter pressure bottle filler for carbonated beverages Flow stops automatically at the perfect height in the bottle neck every time, regardless of bottle variations Accommodate bottles up to 13.5" tall and up to 4" in diameter Made to order in the United States The Carbonated Beverage Filler is a counter-pressure machine that fills bottles with pre-carbonated beverages without losing carbonation; The XpressFill Carbonated Beverage Filler uses a high-tech sensor probe that shuts off the fill at the perfect height in the bottle neck every time, regardless of bottle variations. Even though this machine is designed for carbonated beverages, it can also be used for still products as long as they are fed to the filler using a lightly pressurized keg or pump. That means that you can use this for your normal bottling as well as for those special bottle-conditioned beers too! The Carbonated Beverage Filler is also suitable for filling Charmat-style sparkling wines, at a maximum operating pressure of 60 psi. The filler will accommodate bottles up to 4 inches in diameter and up to 13.5 inches tall. This covers most standard sized 12 oz, 22 oz and 750 mL bottles. Each bottle filler is hand built to order in the California factory. Lead times average about 3 weeks. Features & Specifications: 200 Bottles per Hour capacity (12 oz) All materials in the beverage flow path are FDA certified as food grade for contact with alcohol Maximum Bottle Dimensions: 4" D x 13.5" H Maximum Operating Pressure: 60 psi Weight: 32 lbs Dimensions: 16 inches wide x 17 inches high x 15.5 inches deep Requires 1.5A of 115V 50/60Hz power  

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Eliminate oxidation in your bottling process with the XF260 volume-based filling system Wine is pulled from your barrel or storage tank by the built-in self-priming pump Filling volume is programmed and stops automatically with an accuracy within +/- 1.5mL Optional gas flush system Made to order in the United States Help eliminate oxidation in your bottling process by using XpressFill volume-based filling system! Gravity-based systems usually involve wine being transferred to a holding tank, and unless your bottles and holding tank are pre-flushed with inert gas, some degree of oxidation is inevitable. XpresFill bottling systems have a closed pathway with a self-priming pump. They also have as an optional built-in sparging (pre-flushing) system that uses Nitrogen or Argon to pre-flush your bottles. To use, place two bottles under the filling spouts, push the gas button (optional at addtional cost) to flush the bottles with inert gas. Then hit the Fill button which pulls the wine from your barrel or stainless storage tank, distributes 750ml of wine to each bottle, and shuts off automatically when done. It is truly that simple. Each fill cycle lasts 20 seconds. Realistically with bottle movement (and talking and drinking!) expect to fill about 200 bottles per hour with the 2 spout and 400 bottles per hour with the 4 spout. There is also a manual mode allowing you to top up bottles or fill odd size bottles (connect tubing and fill magnums for example.) You my have seen this system for sale before as the Vigneron. XpressFill purchased Vigneron and redesigned the unit to be driven by a digital controller. The result is a unit that works much better. MoreWine! has tested the unit and we are happy with the performance. The XpressFill is a a volume based system that fills each bottle with a set volume of wine (usually 750ml per bottle.) The fill is accurate to within +/- 1.5ml. However, bottles themselves can vary in volume by a couple percent and when you are filling by volume this can result in different fill heights, especially if you fill into the bottle neck, where differences are exaggerated by the small diameter of the neck. Fill heights will therefore vary from bottle to bottle but differences are usually 1/2" or less. The two spout filler features a 3/8" inlet. Further protect your wine from oxidation when using an Xpress Fill by adding the Gas Flush option to your filler. Push the gas flush button for as long as you like prior to each fill cycle. Inert gas will be forced into the bottle displacing most air, greatly reducing oxidation during the bottling process. You will need to supply an Argon or Nitrogen tank, regulator, and section of 1/4 in. tubing to connect an inert gas source to the machine.  

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Eliminate oxidation in your bottling process with the XF260HP volume-based filling system Made specifically for high proof spirits—featuring components with better resistance to high concentrations of ethanol Liquid is pulled from your barrel or storage tank by the built-in self-priming pump Filling volume is programmed and stops automatically Optional gas flush system Made to order in the United States Eliminate oxidation in your bottling process by using the XpressFill volume-based filling system! The XF260HP two bottle filler is now available specifically for High Proof Spirits. Susceptible components have been replaced with material more resistant to higher concentrations of ethanol.  The XF260HP can easily accommodate very small to very large bottles with its adjustable shelf, allowing great flexibility.  Easy to use, compact in design, precise volume filling, high quality components, hand-crafted in the USA. Gravity-based systems usually involve spirits being transferred to a holding tank, and unless your bottles and holding tank are pre-flushed with inert gas, some degree of oxidation is inevitable. Xpress Fill bottling systems have a closed pathway with a self-priming pump. They also have as an optional built-in sparging (pre-flushing) system that uses Nitrogen or Argon to pre-flush your bottles. To use, place two bottles under the filling spouts, push the gas button (optional at additional cost) to flush the bottles with inert gas. Then hit the Fill button which pulls the spirit from your barrel or stainless storage tank, distributes 750ml of spirit to each bottle, and shuts off automatically when done. It is truly that simple. Each fill cycle lasts 20 seconds. When using 750ml bottles you can expect to fill about 250 bottles per hour. There is also a manual mode allowing you to top up bottles or fill odd size bottles. The two spout filler features a 3/8" inlet. Features: Made to order in the USA 2 Spout fills approximately 250 bottles per hour Bottle shelf is adjustable to accommodate a wide range of bottles Optional Gas Flush System & Filler to automatically gas-purge bottles prior to filling Weight: 23 lbs Dimensions: 11.25" W x 17" H x 15.5" D Warning: XpressFill bottle fillers are NOT certified as explosion proof, should be used in a well-ventilated area, and not for use with solvents. It should be noted that 70% alcohol is 140 proof and has a flash point of 70°F, making the product volatile, as well as flammable

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Built-in self-priming diaphragm pump is non-aerating & gentle on your wine Flow stops automatically at the preset fill level Adjustable shelf to accommodate a wide range of bottles Optional gas flush system & variable flow control Made to order in the United States If you're looking for a fast, gentle, reliable, professional quality fill for your wine, then this is the filler for you. Hand-made to order by XpressFill in southern California, these fillers represent the very best available to winemakers. This filler features a built-in self-priming diaphragm pump to draw your wine from your tanks or barrels up to the filler. The action of the diaphragm pump is non-aerative and gentle, and it has the capability of pulling your wine from quite a distance away. The nozzles on XpressFill's Level Filler are independently actuated by microswitches when a bottle is put in place for filling. Flow stops automatically at the preset fill level. This makes it easy to put half the bottles on for filling and take the other half off for corking without having down time in between. The bottle shelf is adjustable in height to accommodate a wide range of bottles. Fills approximately 400 bottles/hr. Add the optional Gas Flush System and the filler will automatically gas-purge your bottles prior to filling. There is no additional button to push or lever to flip, the filler handles it all! Features: Made To Order In USA Built-in self-priming diaphragm pump Diaphragm pump is non-aerating & gentle on your wine Nozzles are independently actuated by micro-switches Flow stops automatically at the preset fill level Bottle shelf is adjustable to accommodate a wide range of bottles Optional Gas Flush System & Filler to automatically gas-purge bottles prior to filling 4 Spout fills approximately 400 bottles per hour  

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Suitable for carbonated beverages such as beer and kombucha Purges with CO2 prior to filling Adjustable shelf to accommodate cans up to 11.5" tall and 4" in diameter Made to order in the United States The XF4400 can filler is designed for the Artisan Craft Person looking to fill cans with carbonated beverages in a simple and affordable manner. The filler can accommodate most cans sizes with its adjustable shelf, allowing great flexibility, and is suitable for carbonated beverages such as beer and kombucha.  The XF4400 is based on the XpressFill Level Filler with modified valves and flow path diameters resulting in a much better flow of product with less foaming and better CO2 retention. The filler will accommodate cans up to 4 inches in diameter and up to 11.5 inches tall. Each bottle filler is hand built to order in the California factory. Lead times average about 3 weeks. Features & Specifications: 600 cans per hour capacity (12 oz) All materials in the beverage flow path are FDA certified as food grade for contact with alcohol Maximum Can Dimensions: 4" D x 11.5" H Maximum Operating Pressure: 12 psi Weight: 34 lbs Dimensions: 16" wide x 17" high x 15.5" deep Requires 0.7A of 115V 50/60Hz power  

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Counter pressure bottle filler for carbonated beverages Flow stops automatically at the perfect height in the bottle neck every time, regardless of bottle variations Accommodate bottles up to 13.5" tall and up to 4" in diameter Made to order in the United States The Carbonated Beverage Filler is a counter-pressure machine that fills bottles with pre-carbonated beverages without losing carbonation; The XpressFill Carbonated Beverage Filler uses a high-tech sensor probe that shuts off the fill at the perfect height in the bottle neck every time, regardless of bottle variations. Even though this machine is designed for carbonated beverages, it can also be used for still products as long as they are fed to the filler using a lightly pressurized keg or pump. That means that you can use this for your normal bottling as well as for those special bottle-conditioned beers too! The Carbonated Beverage Filler is also suitable for filling Charmat-style sparkling wines, at a maximum operating pressure of 60 psi. The XF4500 requires that you also have an air compressor, which is used to hold the bottle rest in place, a canister of CO2, to pressurize and carbonate your tank or keg, and a pressurized container, to allow your product to flow from high to low pressure, through the machine. The filler will accommodate bottles up to 4 inches in diameter and up to 13.5 inches tall. This covers most standard sized 12 oz, 22 oz and 750 mL bottles. Each bottle filler is hand built to order in the California factory. Lead times average about 3 weeks. Features & Specifications: 400 Bottles per Hour capacity (12 oz) All materials in the beverage flow path are FDA certified as food grade for contact with alcohol Maximum Bottle Dimensions: 4" D x 13.5" H Maximum Operating Pressure: 60 psi Weight: 40 lbs Dimensions: 16 inches wide x 21 inches high x 15.5 inches deep Requires 1.5A of 115V 50/60Hz power

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Counter pressure can filler for carbonated beverages CO2 purge cycle prior to fill reduces head space O2 Flow stops automatically at the desired height Suitable for standard 12 oz and 16 oz cans as well as tall 19.2 oz cans Made to order in the United States The XF4500C counter-pressure can filler is designed for the Artisan Craft Person looking to can carbonated beverages in a simple way. The carbonated beverage filler is a counter pressure can filler that fills cans from a pressurized source, such as a keg, without losing carbonation; using a sensor probe that shuts off the fill at the desired height. This filler was designed to be technically sophisticated, while operationally very simple. Even though this machine is designed for carbonated beverages, such as beer and kombucha, it can also be used for still products, using a pressurized keg or pump. The XF4500C can be used with can sizes that have the standard 12 and 16 oz lid opening, including tall 19.2 oz cans, allowing great flexibility. The XF4500C requires that you also have an air compressor, which is used to hold the can rest in place, a canister of CO2, to pressurize and carbonate your tank or keg, and a pressurized container, to allow your product to flow from high to low pressure, through the machine. Each beverage filler is hand built to order in the California factory. Lead times average about 3 weeks. Features: One-person, ergonomic canning operation Adjustable fill height and level sensor for consistent filling Adaptable to various can sizes Easy to clean CO2 purge cycle prior to fill reduces head space O2 Greatly reduce product waste from overfill Can be used for both nitrogenated and carbonated products Light, stainless steel and anodized aluminum construction All materials in the beverage flow path are FDA certified as food grade for contact with alcohol Specifications: Applications: beer, kombucha, soda, sparkling wine, cider Capacity: 360 cans per hour (12 oz) Weight: 40 lbs Dimensions: 16" wide x 21" high x 15" deep Requires 2.0A of 115V 50/60Hz power  

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Eliminate oxidation in your bottling process with the XF260 volume-based filling system Wine is pulled from your barrel or storage tank by the built-in self-priming pump Filling volume is programmed and stops automatically with an accuracy within +/- 1.5mL Optional gas flush system Made to order in the United States Help eliminate oxidation in your bottling process by using XpressFill volume-based filling system. Gravity-based systems usually involve wine being transferred to a holding tank, and unless the your bottles and holding tank are pre-flushed with inert gas, some degree of oxidation is inevitable. Xpresfill bottling systems have a closed pathway with a self-priming pump. They also have as an optional built-in sparging (pre-flushing) system that uses Nitrogen or Argon to pre-flush your bottles. To use, place four bottles under the filling spouts, push the gas button (optional at additional cost) to flush the bottles with inert gas. Then hit the Fill button which pulls the wine from your barrel or stainless storage tank, distributes 750ml of wine to each bottle, and shuts off automatically when done. It is truly that simple. Each fill cycle lasts 20 seconds. Realistically with bottle movement (and talking and drinking!) expect to fill about 200 bottles per hour with the 2 spout and 400 bottles per hour with the 4 spout. There is also a manual mode allowing you to top up bottles or fill odd size bottles (connect tubing and fill magnums for example.) You my have seen this system for sale before as the Vigneron. Xpressfill purchased Vigneron and redesigned the unit to be driven by a digital controller. The result is a unit that works much better. MoreWine! has tested the unit and we are happy with the performance. The XpressFill is a volume based system that fills each bottle with a set volume of wine (usually 750ml per bottle.) The fill is accurate to within +/- 1.5ml. However, bottles themselves can vary in volume by a couple percent and when you are filling by volume this can result in different fill heights, especially if you fill into the bottle neck, where differences are exaggerated by the small diameter of the neck. Fill heights will therefore vary from bottle to bottle but differences are usually 1/2" or less. Further protect your wine from oxidation when using an XpressFill by adding the Gas Flush option to your filler. Push the gas flush button for as long as you like prior to each fill cycle. Inert gas will be forced into the bottle displacing most air, greatly reducing oxidation during the bottling process. You will need to supply an Argon or Nitrogen tank, regulator, and section of 1/4 " tubing to connect an inert gas source to the machine.  

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Eliminate oxidation in your bottling process with the XF460HP volume-based filling system Made specifically for high proof spirits, featuring components with better resistance to high concentrations of ethanol Liquid is pulled from your barrel or storage tank by the built-in self-priming pump Filling volume is programmed and stops automatically Optional gas flush system Made to order in the United States Eliminate oxidation in your bottling process by using the XpressFill volume-based filling system! The XF460HP four bottle filler is now available specifically for High Proof Spirits. Susceptible components have been replaced with material more resistant to higher concentrations of ethanol.  The XF460HP can easily accommodate very small to very large bottles with its adjustable shelf, allowing great flexibility.  Easy to use, compact in design, precise volume filling, high quality components, hand-crafted in the USA. Gravity-based systems usually involve spirits being transferred to a holding tank, and unless your bottles and holding tank are pre-flushed with inert gas, some degree of oxidation is inevitable. Xpress Fill bottling systems have a closed pathway with a self-priming pump. They also have as an optional built-in sparging (pre-flushing) system that uses Nitrogen or Argon to pre-flush your bottles. To use, place four bottles under the filling spouts, push the gas button (optional at additional cost) to flush the bottles with inert gas. Then hit the Fill button which pulls the spirit from your barrel or stainless storage tank, distributes 750ml of spirit to each bottle, and shuts off automatically when done. It is truly that simple. Each fill cycle lasts 20 seconds. When using 750ml bottles you can expect to fill about 450 bottles per hour. There is also a manual mode allowing you to top up bottles or fill odd size bottles. The four spout filler features a 3/8" inlet. Features: Made to order in the USA 4 Spout fills approximately 250 bottles per hour Bottle shelf is adjustable to accommodate a wide range of bottles Optional Gas Flush System & Filler to automatically gas-purge bottles prior to filling Weight: 32 lbs Dimensions: 16" W x 17" H x 14.75" D Warning: XpressFill bottle fillers are NOT certified as explosion proof, should be used in a well-ventilated area, and not for use with solvents. It should be noted that 70% alcohol is 140 proof and has a flash point of 70°F, making the product volatile, as well as flammable

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