Products

1388 is the classic choice for brewing golden strong ale due to its high alcohol tolerance and complex ester profile with subtle phenolics Malt flavors and aromas will remain even with a well attenuated dry, tart finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection. Attenuation: 74-78% Flocculation: Low Alcohol Tolerance: 12-13% Optimum Fermentation Temp: 64-80°F Cell Count: 100 Billion Styles: Belgian Blond Ale Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bière de Garde Christmas/Winter Specialty Spiced Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

1450 is a terrific all-round yeast can be used for almost any beer style. A mainstay of one of Wyeast's local homebrewers, Mr. Denny Conn Produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated. Attenuation: 74-76% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 60-70°F Cell Count: 100 Billion Styles: American Amber Ale American Brown Ale American IPA American Pale Ale American Stout For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

1469 produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers Best used for the production of cask-conditioned bitters, ESB and mild ales Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A seldom used strain in the homebrew community, this gem will give a full and complex flavor profile.  Will finish relatively sweet but clear. An excellent choice for those who want a clear beer without all of the hassle of fining or filtration. This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 9% Optimum Fermentation Temp: 64-72°F Cell Count: 100 Billion Styles: English IPA Extra Special/Strong Bitter (English Pale Ale) Oatmeal Stout Southern English Brown Special/Best/Premium Bitter Standard/Ordinary Bitter Sweet Stout For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

1728 is ideally suited for the strong, malty ales of Scotland and versatile enough to be used as a "house" strain Ferments neutral and clean.  Higher temps will result in an increased ester profile Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. Attenuation: 69-73% Flocculation: High Alcohol Tolerance: 12% Optimum Fermentation Temp: 55-75°F Cell Count: 100 Billion Styles: American Barleywine Baltic Porter Braggot Christmas/Winter Specialty Spiced Beer Foreign Extra Stout Imperial IPA Old Ale Other Smoked Beer Russian Imperial Stout Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Strong Scotch Ale Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

1762 is an excellent yeast strain for use in Belgian dark strong ales A relatively “clean profile” allows a rich malt and distinctive ethanol character to shine Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Originating from the legendary Rochefort brewery in Belgium, this strain ferments clean, even in high gravity situations.  The fermentation esters tend to pair well with some of the rich caramel, toffee and raisin flavors extracted from the dark crystal malts typically used in the production of the style. An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. Attenuation: 73-77% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 65-75°F Cell Count: 100 Billion Styles: American Barleywine Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian Specialty Ale Bière de Garde Russian Imperial Stout Strong Scotch Ale For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

1968 is a very good cask conditioned ale strain. This extremely flocculent yeast produces distinctly malty beers Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 9% Optimum Fermentation Temp: 64-72°F Cell Count: 100 Billion Styles: English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Fruit Beer Mild Old Ale Southern English Brown Special/Best/Premium Bitter Spice, Herb, or Vegetable Beer Standard/Ordinary Bitter Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

2007 is the classic American lager strain. A mild, neutral strain that produces beers with a nice malty character and a smooth palate Ferments dry and crisp with minimal sulfur or diacetyl Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is ideal for the production of various American lagers.  If you are trying to replicate one of the "big brands" American lagers/Pilsners, then this is the yeast for you.  Very clean, crisp and drinkable. Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America. Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-56°F Cell Count: 100 Billion Styles: Classic American Pilsner Dark American Lager German Pilsner (Pils) Lite American Lager Premium American Lager Schwarzbier (Black Beer) Standard American Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

2112 is particularly well suited for producing California Common-style beers Retains lager characteristics at temperatures up to 65°F and produces malty, brilliantly clear beers. Not recommended for cold temp fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The California Common or Steam beer, made famous by Anchor Brewing Company, is the quintessential example of the style behind this strain.  A hybrid lager strain that performs well at ale temperatures and demonstrates a full and provacative flavor profile.  An absolute must for San Francisco style lagers! Don't forget your Northern Brewer hops! This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 9% Optimum Fermentation Temp: 58-68°F Cell Count: 100 Billion Styles: Baltic Porter California Common Beer Christmas/Winter Specialty Spiced Beer Cream Ale Other Smoked Beer Premium American Lager Spice, Herb, or Vegetable Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

2124 is a Carlsberg type yeast—the most widely used lager strain in the world Produces a distinct malty profile with some ester character and a crisp finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 45-68°F Cell Count: 100 Billion Styles: Baltic Porter Bière de Garde Bohemian Pilsner Classic American Pilsner Dark American Lager Doppelbock Dortmunder Export Eisbock German Pilsner (Pils) Maibock/Helles Bock Munich Dunkel Munich Helles Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

2206 is used by many German breweries to produce rich, full-bodied, malty beers A good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A classic German lager strain that provides a full body, rich-complex flavor and excellent mouthfeel.  A perfect choice when a dry lager is not desired.  Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 73-77% Flocculation: Medium High Alcohol Tolerance: 9% Optimum Fermentation Temp: 46-58°F Cell Count: 100 Billion Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

2308 is a unique strain capable of producing fine lagers Very smooth, well-rounded and full-bodied Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This is my personal favorite when it comes to German lager strains. It could be my family association with Bamburg and the excellent rauchbier that this creates, or it could be the rich malt complexity that this strain delivers. Excellent for both helles lagers and more rich and malty lagers, such as maibocks, marzens, vienna lagers and doppelbocks. As a beer geek, I swear that you will love this strain if you enjoy a good German lager! This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 70-74% Flocculation: Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-56°F Cell Count: 100 Billion Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Traditional Bock Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

2565 is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany Produces beer that will exhibit some of the fruity character of an ale, with a clean lager like profile Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 56-70°F Cell Count: 100 Billion Styles: American Wheat or Rye Beer Berliner Weisse Bière de Garde Cream Ale Düsseldorf Altbier Fruit Beer Kölsch Northern German Altbier Spice, Herb, or Vegetable Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.      

Read more less

2633 is a blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer Attenuates well while leaving plenty of malt character and mouthfeel Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation You guessed it, this makes excellent Oktoberfest style lagers!  Brew in March and lager until September if you want to be super legit.  Brew a batch for your oktoberfest bash or to have on tap year round! This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-58°F Cell Count: 100 Billion Styles: Baltic Porter Classic Rauchbier Oktoberfest/Märzen Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

3056 is a proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain A great choice when a subtle German style wheat beer is desired Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation We brewed a batch with this yeast strain and entered it in to competition.  The batch took both first and second place, one with lacto and one without.  This provides a well balanced wheat beer.  If the 3068 strain is a bit too much for you in the estery - ripe banana direction, then this should suite you nicely.   This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain. Attenuation: 73-77% Flocculation: Medium Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-74°F Cell Count: 100 Billion Styles: Dunkelweizen Weizen/Weissbier Weizenbock For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.      

Read more less

3068 is the classic and most popular German wheat beer strain used worldwide Produces a beautiful and delicate balance of banana esters and clove phenolics Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The classic and most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics. Sulfur is commonly produced but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-75°F Cell Count: 100 Billion Styles: Dunkelweizen Fruit Beer German Hefe-Weizen Roggenbier (German Rye Beer) Weizen/Weissbier Weizenbock For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.      

Read more less

3522 is one of the great and versatile strains for the production of classic Belgian style ales Produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. Attenuation: 72-76% Flocculation: High Alcohol Tolerance: 12% Optimum Fermentation Temp: 65-76°F Cell Count: 100 Billion Styles: Belgian Blond Ale Belgian Dark Strong Ale Belgian Dubbel Belgian Golden Strong Ale Belgian Pale Ale Belgian Specialty Ale Belgian Tripel Flanders Brown Ale/Oud Bruin For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

3638 is a complex alternative to the standard German wheat strain profile, producing apple, pear, and plum esters in addition to the dominant banana character Esters are complemented nicely by clove and subtle vanilla phenolics Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A great all around German wheat beer strain! A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%. Attenuation: 70-76% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-75°F Cell Count: 100 Billion Styles: Weissbier Dunkles Weissbier Weizenbock Roggenbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

Read more less

3711 is a very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers Highly aromatic (estery), peppery, spicy and citrusy Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers. Attenuation: 77-83% Flocculation: Low Alcohol Tolerance: 12% Optimum Fermentation Temp: 65-77°F Cell Count: 100 Billion Styles: Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian Specialty Ale Bière de Garde Saison For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

Read more less

3724 is the classic farmhouse ale yeast. Spicy with complex aromatics, including bubble gum It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish  Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation. Attenuation: 76-80% Flocculation: Low Alcohol Tolerance: 12% Optimum Fermentation Temp: 70-95°F Cell Count: 100 Billion Styles: Saison For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

3726 produces complex esters balanced with earthy/spicy notes. Perfect for farmhouse ales and saisons Slightly tart and dry with a peppery finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons. Attenuation: 74-79% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 70-84°F Cell Count: 100 Billion Styles: Saison Biere de Garde Belgian Blond Ale Belgian Pale Ale Belgian Golden Ale For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

3763 contains a blend of lambic cultures that produce beer with a complex, earthy profile and a distinctive pie cherry sourness Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Attenuation: 80% Flocculation: Low - High Alcohol Tolerance: 11% Optimum Fermentation Temp: 65-85°F Cell Count: 100 Billion Styles: Flanders Brown Ale/Oud Bruin Fruit Lambic Gueuze Straight (Unblended) Lambic For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.      

Read more less

3787 produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well A classic Abbey strain for brewing Belgian dubbel or Belgian tripel Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A classic strain for Belgian Dubbel or Tripel. Produces a balance of complex fruity esters and phenolics, which can be manipulated with fermentation temperature. A true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. 3787 is a wonderful Belgian-style house strain. Attenuation: 74-78% Flocculation: Medium Alcohol Tolerance: 11-12% Optimum Fermentation Temp: 64-78°F Cell Count: 100 Billion Styles: Belgian Dubbel Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bière de Garde For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.      

Read more less