Search results for "pumps"

Replacement sanitary adapter bracket for the RipTide™ brewing pump  

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This Oxygenation System pumps pure oxygen into your cooled wort using a disposable oxygen tank and stainless steel diffusion stone. Takes a mere 1-2 minutes of operation to achieve adequate oxygen levels. Comes with a regulator for disposable oxygen tank, sterile inline filter, our threaded .5 micron stainless steel oxygenation stone and tubing. Yeast need oxygen to make good beer. The problem is that after boiling for an hour the wort is void of oxygen. Fermentations with low levels of oxygen will produce yeast that start slower, have sluggish ferments, and are more likely to poop-out and stop fermenting. On the contrary, fermentations that have been infused with oxygen will have healthier yeast that start faster, ferment faster, have a greater tolerance to alcohol, produce beers with less residual sugar, and produce better overall flavors. Currently, the standard practice of getting oxygen to the yeast is to splash the wort as it enters the fermenter or to shake the fermenter once full. This practice is definitely better than nothing, however it is impossible to infuse enough oxygen by shaking or splashing and the air you do infuse is usually contaminated to some extent. Please Note: Disposable Oxygen tank is Not Included.  These are available at some hardware stores. Each disposable oxygen tank will last for approximately 10-15 five gallon batches. About the inline filters: There are two sides to the filter - an "in" and an "out". The direction you use doesn't matter, however, you want to take note of which way you first push air through it and always keep it that way. There is an arrow on the edge of the filter housing that we use to keep the air flow going one direction when using it. The filter should never get wet, so don't dunk it in sanitizer. If you want to clean the outside of it, use Alpet D2. To store the filter, use a little tinfoil on the "In" of the filter and store in a zip-lock bag. Oxygen Regulator Features: 1/4" Barb Output Max Delivery Pressure: 100 PSI Max Flow Rate:  180 CFH Regulator is Left Hand Thread Stainless Steel Actuating Rod Machined brass body with adjusting cap, piston and hose connection

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This unique kettle with four tri-clamp ports was developed for the BrewBuilt electric kettle line as it requires two ports for two electric heating elements. The kettle is offered without fittings so you can rig it up with whatever accessories you see fit. The BrewBuilt Pro Brewing Kettle is built for even more versatility than the standard T.C. kettle. A third and fourth tri-clamp port are offset from the front and ready to accept an electric heating element, whirlpool return valve, or any other accessory that you want to incorporate with the kettle. Handles are located at the front and back, rather than either side, saving you space when building out a horizontal system and will keep fittings pointed away from you regardless of which side you pick up the kettle from. BrewBuilt T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. This kettle comes without fittings so you can add whatever tri-clamp accessories best suit your needs. These days homebrewers have a lot of strong choices when it comes to their kettle purchase. BrewBuilt has adopted a modern feature set designed to make the brew day easier. Silicone handle and lid grips help prevent burns. Etched internal volume markings make filling the kettle for mash or boil simple. Welded valve and thermometer ports are leak-free and never require maintenance--no more discovering worn gaskets on brew day. Sealed handle rivets are strong and allow the entire kettle to be filled if necessary. And perhaps best of all, it features the signature BrewBuilt notched lid with a silicone plug that allows the lid to be in place while using immersion chillers or an Ultimate Sparge Arm. These kettles are truly designed for brewing. Key Features: Four welded T.C. couplers for a lifetime of leak free use AISI304 Stainless Steel construction for longevity and excellent corrosion resistance Stainless handles and rivets for secure lifting Silicone coated kettle and lid handles for heat protection Lid is designed to conveniently hang from a handle 4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching Induction burner compatible 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 1.2:1 height to diameter ratio provides optimal evaporation rate during boiling Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm Internally etched volume markers from top to bottom for easy filling Kettle ID - 23.62" Height - 28.3" BrewBuilt Homebrewing Products: Designed for Brewing, Built to Last.  

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Cooling & heating in one premium quality unit Control fermentation temperatures, cold-stabilize insulated tanks, or heat tanks during cold weather Fill from the exterior without the need to remove covers or panels Program and monitor temperatures via the digital controller Non-Return Kit installed as standard to prevent backflow when positioned below your tank jacket, heat exchanger, or piping system Four locking casters offer ease-of-mobility when moving the unit around the winery 1.8 Ton / 21,840 Btu cooling capacity 230V, 3 Phase power Made in Germany by Kreyer Cooling and Heating in one unit! Every Winemaker can appreciate the benefits of precise temperature control during all stages of production. This mobile unit allows you to easily control your ferment temperatures, heat your tanks during winter to expedite Malo-Lactic fermentation, or cold-stabilize your white wines. This unit can be used as portable unit in a larger winery or as a fixed system supplying a glycol loop in a smaller winery. Unit is used for heating or cooling but cannot supply both at the same time. Manufactured by Kreyer, the World's leading producers of wine-cooling equipment. Note: This unit runs off 230V 3 phase power. It will not run off 208V. Uses: Cooling of must for cold soaks, slow starting ferments Heating up must after a cold soak period Cold Stabilization of tartaric crystals Controlling fermenting temperatures through cooling or heating Maintaining storage temperatures in tanks/barrels Check out these features: Cools or Heats 1.8 Tons (21,840btu) of cooling power .85 Tons of heating power Can cool glycol/water bath down to -10C/14F or up to 42C/107F 230V 60Hz 3 phase supply voltage drawing 13.1 amps Rolls on four locking casters Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing 7 Gallon Insulated Plastic glycol/water reservoir Easy to fill from outside Evaporator coil made of stainless steel High-quality Grundfos recirculation pump Built in pressure switch shuts down recirculation pump when not needed Digital Thermostat Lifting/Crane Hooks for transport All panels remove for easy access All units pass multiple tests prior to shipment German Engineering Controlled by compact PC boards with a temperature accuracy up to 0.1 degree Celsius. 33"L x 25"W x 31.5"T Unit has 1" Male BSP w/ 3/4" Female BSP inlet / outlet 6 Month Electrical Warranty 1 Year Mechanical Warranty CE Certified Please Note: This unit REQUIRES 230 v Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. Available in larger sizes. For additional product options View the resource.

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Replacement o-ring for the quick disconnect pre-filter that is used with the Super Transfer Diaphragm Pump.  

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Automated Cap Punching - You're busy. Now never miss a cap punch again No Press - Eliminates the need for separate press Clean - Reduced fruit flies and super easy clean up The GOfermentor Jr Bundle includes everything from the base unit plus a 3-pack of fermentation bags and the hand sampler. GOfermentor Jr makes wine from real grapes in a machine the size of a bar stool. The GOfermentor Jr is an automated winery 30" tall and 20" wide. Professional winemaking for the serious enthusiast. Make red wine using real grapes instead of juice for award-winning results. Advanced technology eliminates all the mess and cleaning. Completely self-contained. Does not require a destemmer, or press. GO fermentor Jr is designed to make 5 to 8 gallons of wine per batch. Fermentation is performed in a single-use pharmaceutical grade plastic bag. This bag is filled through a large 20" opening. Whole, crushed, or even whole-cluster grapes can be added. The large fill port allows the grapes to filled by hand, eliminating the need for an expensive must pump. The winemaker then introduces additives and yeast as desired and closes the bag with the supplied vent cap. The fermentation proceeds and CO2 is automatically vented as necessary. Punching is performed automatically as per a schedule set by the winemaker. This automatic punch ensures superb extraction of color and flavors. Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app. With the push of a button the machine presses out the wine. Collect and age it for a few months and you're ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch. Real Wine From Real Grapes Nothing else needed. Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Proven award-winning performance. No Cleaning Food grade BPA-free single use fermentation bag. No cleaning. No contamination. No off-odors. No mess. No insects. Your family will love it. 20 inches in diameter and 36 inches tall. Fits anywhere in a basement or closet. Automated Punch When a punch is desired, the controller inflates the bladders. This action squeezes the fermentation bag forcing the wine up through the cap. After a few minutes the bladder is deflated and fragments of the cap fall back into the wine. The action is repeated periodically and ensures that the cap is dispersed and kept moist. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app. No Press Needed Pressing out wine is difficult to do at home. Wine presses are expensive and create a huge mess. This is the main reason why home winemakers mostly use grape juice. However, for red wines, fermentation with skins is essential to making quality wine. The GO fermentor Jr with its integral press does away with the need for a dedicated press. With the push of a button the machine presses out the wine. Collect and age it for a few months and you are ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch.  

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 15 tons (180,000 BTU/hr) 80 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 2” MNPT Inlet and Outlet Stainless Steel 3 HP Centrifugal Pump outputs 60 GPM at 30 PSI 230 v 3 phase power (MCA 71.8) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 88"x40"x70" 1600 lb UL Certified Please Note:  This unit REQUIRES 230 v Three Phase power (MCA 71.8) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

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The Brewing Pump-XP Replacement Seal is designed to provide a secure and reliable seal, ensuring optimal performance and preventing leaks.

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CIP (clean in place) is a commonly used technique to clean large craft brewing vessels. At Ss, we've taken the same principles used in our pro fermenters and scaled the design down for homebrewers to speed up their cleaning process and improve their sanitation practices, just like craft breweries. 304 Stainless steel construction 3" TC 1/2" MPT fitting Recommended to use with the 1/2" Hose Barb 2 bar / 29 psi / 7 gpm flowrate recommended Does not include TC clamp or gasket Pro version has a larger spray ball designed for larger pumps (17 GPM) and vessels 1BBL and larger.

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Use this fitting for connecting tubing directly to your pump. 1/2" FPT on one side, with a 1/2" barb on the other. If you are not using a QD Set or a ball valve, this is a handy piece of stainless for a direct connection!

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Great for lubricating and protecting wine equipment. CIP Film is an FDA Approved Food-Grade lubricant which is suitable for any food production application. This makes a great lubricant for the bearings and bushings in your crusher/destemmer and the moving parts on your pump(s). Additionally, you can apply a layer of CIP Film to the rollers on your crusher, the bladder in your press and the impeller in your pump to help keep them from drying out and cracking. This will increase the service life of these parts. When you get the equipment back out for the following season, CIP Film rinses right off with hot water!

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 5 tons (60,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 1 phase power (MCA 40.8) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 50.5"x38.5"x57" 500 lb UL Certified Please Note:  This unit REQUIRES 230 v Single Phase power (MCA 40.8) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

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Coming soon! The newest Brewing Systems and accessories from Brewtools are now available for pre-order. Place your order now and we will automatically ship it to you when it's available. The current estimated availability is January 2027. Mash tun for B100 The external mash tun for B100 increases the malt capacity and removes the need for a crane to lift the malt pipe. The tank comes with a grain door and chute for easy emptying of spent grains. Integrated FCS Brew Pump which connects to your B100. The pump is automatically controlled by an integrated top-level sensor. The mash tun has the same bottom CleanCore™ 3-way valve as the B100 and wort is circulated over the grains through the center pipe. In the box: B100 Mash Tun with lid and malt chute Center pipe for B100 mash tun Laser Cut Filter for B100 mash tun FCS Brew Pump TC 1.5" CleanCore™ 3-way valve, TC1.5"mm Level Switch Sensor, TC 1.5" Thermowell Elbow, Gaskets, Tri Clamps and accessories. Specifications: Total volume: 29 gallons Grain capacity: 83.7 lbs Materials: 304 Stainless steel, food grade silicone, EPDM, POK (Polyketone) Full height: 32.8" Tank dimensions: Ø19.6", height 18.3" over filter (29.3 gallons) Models in pictures are prototypes. Changes/improvements may occur.

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If your glycol system is positioned below the level of your jackets, heat exchangers or piping system, you may get back flow into the chiller's reservoir when the solenoid valves at all of your tanks are closed and the chiller's pump turns off. This Non-Return kit works with Kreyer Chilly chillers (25, 35, 45) to prevent this situation. The kit includes a one-way check valve which is installed inline on the chiller's outlet, and an electric solenoid valve installed on the chiller's inlet. The solenoid valve is wired to the relay that controls the chiller's pump such that when the pump turns off the valve closes. Simple to install and completely automatic, this kit allows you to keep the chiller's reservoir full and not worry about the placement in relation to the rest of your glycol system.

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The best way to filter wine at home! Push wine from one keg through a plate filter and into another keg. No pumping, no oxidation, and total control over flow rates. The system can be expanded as needed by adding kegs or additional filter housings. All materials that come in contact with the wine are either stainless steel or food-grade, FDA-approved plastic or rubber. Kegs can be used for wine storage, and the gas system can be used anywhere a blanket of inert gas is needed. Complete filtering system includes one Nitrogen tank, dual gauge Nitrogen regulator, gas line assembly, two 5.5 gallon kegs and our FIL45B Wine & Beer Plate Filtering Kit. The kit includes a set of FIL46 Rough Filter Sheets. Additional sheets and sheets in other micron ratings can be selected from the You Might Also Need section below. Please Note:The Nitrogen tank is shipped empty and will need to be filled at your local welding supply shop. This kit will come with refurbished or converted Ball Lock Kegs

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Chemical-Free Sanitation: Instantly transforms standard water into powerful aqueous ozone, eliminating the need for harsh chemicals or expensive steam treatments. Heavy-Duty Pump: Features a 50% more powerful pump engineered for deep cleaning and stubborn sediment removal. Massive Battery Capacity: Dual lithium-ion batteries let you spray up to 50 gallons of high-pressure aqueous ozone on a single charge. Maximum Cellar Reach: Includes a 10-foot expanding coiled hose and a 360-degree rotating stainless steel wand to easily sterilize barrels and tanks. Precision Control: Easy-to-read LED controls allow you to customize ozone infusion intensity for 1 to 5-gallon batches. Steri-Spray Pro: The Ultimate Chemical-Free Sanitation Solution Harness the Power of Aqueous Ozone for Rapid, Eco-Friendly Disinfection. The Steri-Spray Pro (Tri-X3) is a revolutionary, mobile disinfection system that transforms standard water into aqueous ozone—the world’s most powerful and safest natural disinfectant. Designed specifically for high-stakes environments like wineries and breweries, this system eliminates the need for harsh chemicals and costly steam treatments, delivering a sterile rinse that is both effective and environmentally responsible. Key Features & Performance 50% More Powerful Pump: Features a high-power pump engineered for deeper cleaning and more effective sediment removal than previous models. Dual Battery Power: Equipped with two Lithium-Ion batteries, providing the capacity to spray up to 50 gallons of high-pressure aqueous ozone on a single charge. Precision Ozone Infusion: Offers selectable high-intensity settings, allowing you to customize ozone infusion for batches ranging from 1 to 5 gallons to match your specific sanitation needs. 360-Degree Disinfection: The 90-degree stainless steel spray wand can be rotated to achieve full coverage, making it ideal for deep-cleaning barrels and tanks. Expanded Reach: Includes a superior-quality coiled hose that expands up to 10 feet for maximum maneuverability in tight cellar spaces. User-Friendly Interface: Features upgraded operational controls with an LED display for easy monitoring during use. Why Choose the Steri-Spray Pro? Extend Barrel Life: Specifically optimized for wineries, aqueous ozone is the quickest and most economical way to sterilize wine barrels while extending their usable lifespan. Eliminate Chemicals & Steam: Inactivate bacteria, viruses, and fungi instantly without the residue of toxic chemicals or the high energy costs of steam. On-Site Generation: Generate your own disinfectant on-site and on-demand, making it perfectly suited for all Clean-In-Place (CIP) applications. Unmatched Safety: Aqueous ozone is safe for operators and breaks down naturally into oxygen, leaving no harmful environmental footprint. Wine Barrel Sterilization with the Steri-Spray Pro The Steri-Spray Pro provides the quickest and most economical way to sterilize wine barrels. By generating high-intensity aqueous ozone on site, this system eliminates the need to rely on steam and toxic chemicals, ultimately extending the life of your wine barrels. Integrate the below protocol into your cellar operations to achieve unmatched sanitation. Preparation Phase Charge the Unit: Ensure the dual lithium-ion batteries are fully charged, which will provide up to 50 gallons of high-pressure spraying on a single charge. Fill the Tank: Supply the reservoir with clean water so the unit can transform it into aqueous ozone. Set Infusion Levels: Utilize the upgraded LED controls to select precise ozone infusion settings, ranging from 1 gallon up to 5 gallons, depending on the required disinfection efficacy. Sterilization Execution Flush Sediment: Utilize the system's hi-power pump to spray the interior and facilitate effective cleaning and sediment removal. Position the Equipment: Extend the 10-foot coiled hose and insert the 90-degree stainless steel spray wand through the barrel's bunghole. Apply Aqueous Ozone: Activate the continuous spray and manually rotate the wand to achieve a full 360-degree disinfection of the interior staves and heads. Drain the Barrel: Rack the barrel bung-down to allow the spent water and sediment to drain completely. Proceed to Fill or Store: Because aqueous ozone is a safe, powerful disinfectant that outperforms chemical alternatives, there is no need for a secondary water rinse.   

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The BrewBuilt Electric Brewing Kettle features an offset welded tri-clamp ferrule for easy installation of the SlingBlade electric heating element. The SlingBlade elements were designed specifically for the BrewBuilt kettles and each element fits the corresponding kettle like a glove, perfectly matching the curvature of the kettle wall and providing the appropriate amount of power for the volume size. The unique crescent-shaped design places the element on one side of the kettle, leaving the opposite side clear for an immersion chiller or other accessories. Positioning the element in this way also promotes a rolling boil that evenly ditributes heat throughout the kettle. You'll love the results you get with the SlingBlade's ultra-low watt density, which won't scorch your wort. The kettle does not come with a power cord so you'll need to provide your own extension cord, or add our watertight On/Off power switch for the most convenient way to power the element. Handles are located at the front and back, rather than either side, saving you space when building out a horizontal system and will keep fittings pointed away from you regardless of which side you pick up the kettle from. This model includes a Butterfly Valve with 1/2" barb. Also available with T.C. x FPT or T.C. x T.C. Ball Valve hardware packs. Our T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. These days homebrewers have a lot of strong choices when it comes to their kettle purchase. BrewBuilt has adopted a modern feature set designed to make the brew day easier. Silicone handle and lid grips help prevent burns. Etched internal volume markings make filling the kettle for mash or boil simple. Welded valve and thermometer ports are leak-free and never require maintenance--no more discovering worn gaskets on brew day. Sealed handle rivets are strong and allow the entire kettle to be filled if necessary. And perhaps best of all, it features the signature BrewBuilt notched lid with a silicone plug that allows the lid to be in place while using immersion chillers or an Ultimate Sparge Arm. These kettles are truly designed for brewing. SlingBlade Heating Elements The BrewBuilt SlingBlade's unique crescent-shaped design promotes a rolling boil and even heat distribution. This electric heating element places all of the heating power on one side of the kettle, sending thermal energy upward to the surface that then cascades downward on the opposite side of the kettle. This movement creates a natural turbulence that evenly distributes heat while creating a vigorous boil. By being located on one side of the kettle, the other side is clear for immersion chillers, and the curved shape won't obstruct the flow of wort during whirlpool. Thanks to the non-circular design, the SlingBlade can easily be installed on any kettle with a 1.5" tri-clamp ferrule. This also makes removing the element for cleaning between uses a breeze. Kettle Key Features: Three welded T.C. couplers for a lifetime of leak free use 50-gal kettle has four welded T.C. couplers to use with two heating elements Butterfly Valve with 1/2" barb AISI304 Stainless Steel construction for longevity and excellent corrosion resistance Stainless handles and rivets for secure lifting Silicone coated kettle and lid handles for heat protection Lid is designed to conveniently hang from a handle 4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching Induction burner compatible 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 1.2:1 height to diameter ratio provides optimal evaporation rate during boiling Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm Internally etched volume markers from top to bottom for easy filling SlingBlade Key Features: Made from Stainless Steel with proprietary coating for long life 1.5" Tri-Clamp connection Unique offset design promotes rolling boil Ultra-Low Watt Density eliminates scorching UL Certified components 240 Volt L6-30 plug 20 Amp breaker required for 10 & 15-gallon kettle 30 Amp breaker required for 20 & 30-gallon kettle 50-gallon kettle uses 2 x heating elements and requires 2 x 30 amp circuits SKU Size Element Wattage Kettle ID (in.) Height (in.) BE581B 10 3750 13.78 16.54 BE582B 15 4500 15.75 18.90 BE583B 20 5000 17.72 21.26 BE584B 30 5750 19.69 23.62 BE585B 50 (2) 5750 23.6 28.30   ***In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.***

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The BrewBuilt Electric Brewing Kettle features an offset welded tri-clamp ferrule for easy installation of the SlingBlade electric heating element. The SlingBlade elements were designed specifically for the BrewBuilt kettles and each element fits the corresponding kettle like a glove, perfectly matching the curvature of the kettle wall and providing the appropriate amount of power for the volume size. The unique crescent-shaped design places the element on one side of the kettle, leaving the opposite side clear for an immersion chiller or other accessories. Positioning the element in this way also promotes a rolling boil that evenly ditributes heat throughout the kettle. You'll love the results you get with the SlingBlade's ultra-low watt density, which won't scorch your wort. The kettle does not come with a power cord so you'll need to provide your own extension cord, or add our watertight On/Off power switch for the most convenient way to power the element. Handles are located at the front and back, rather than either side, saving you space when building out a horizontal system and will keep fittings pointed away from you regardless of which side you pick up the kettle from. This model includes a T.C. x T.C. ball valve with 1/2" barb. Also available with Butterfly Valve or T.C. x FPT Ball Valve hardware packs. Our T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. These days homebrewers have a lot of strong choices when it comes to their kettle purchase. BrewBuilt has adopted a modern feature set designed to make the brew day easier. Silicone handle and lid grips help prevent burns. Etched internal volume markings make filling the kettle for mash or boil simple. Welded valve and thermometer ports are leak-free and never require maintenance--no more discovering worn gaskets on brew day. Sealed handle rivets are strong and allow the entire kettle to be filled if necessary. And perhaps best of all, it features the signature BrewBuilt notched lid with a silicone plug that allows the lid to be in place while using immersion chillers or an Ultimate Sparge Arm. These kettles are truly designed for brewing. SlingBlade Heating Elements The BrewBuilt SlingBlade's unique crescent-shaped design promotes a rolling boil and even heat distribution. This electric heating element places all of the heating power on one side of the kettle, sending thermal energy upward to the surface that then cascades downward on the opposite side of the kettle. This movement creates a natural turbulence that evenly distributes heat while creating a vigorous boil. By being located on one side of the kettle, the other side is clear for immersion chillers, and the curved shape won't obstruct the flow of wort during whirlpool. Thanks to the non-circular design, the SlingBlade can easily be installed on any kettle with a 1.5" tri-clamp ferrule. This also makes removing the element for cleaning between uses a breeze. Kettle Key Features: Three welded T.C. couplers for a lifetime of leak free use 50-gal kettle has four welded T.C. couplers to use with two heating elements T.C. x T.C. ball valve with 1/2" barb AISI304 Stainless Steel construction for longevity and excellent corrosion resistance Stainless handles and rivets for secure lifting Silicone coated kettle and lid handles for heat protection Lid is designed to conveniently hang from a handle 4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching Induction burner compatible 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 1.2:1 height to diameter ratio provides optimal evaporation rate during boiling Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm Internally etched volume markers from top to bottom for easy filling SlingBlade Key Features: Made from Stainless Steel with proprietary coating for long life 1.5" Tri-Clamp connection Unique offset design promotes rolling boil Ultra-Low Watt Density eliminates scorching UL Certified components 240 Volt L6-30 plug 20 Amp breaker required for 10 & 15-gallon kettle 30 Amp breaker required for 20 & 30-gallon kettle 50-gallon kettle uses 2 x heating elements and requires 2 x 30 amp circuits SKU Size Element Wattage Kettle ID (in.) Height (in.) BE581C 10 3750 13.78 16.54 BE582C 15 4500 15.75 18.90 BE583C 20 5000 17.72 21.26 BE584C 30 5750 19.69 23.62 BE585C 50 (2) 5750 23.6 28.30   ***In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.***  

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Adjustable filling height with automatic stop Stainless steel base, frame, and filling nozzle Adjustable filling level and filling speed Vacuum gauge The Ultrafiller 1 is built entirely in stainless steel with PYREX tank, featuring high efficiency and precision stainless steel filling nozzle. This professional bottling machine is perfect for wine, uncarbonated beer or cider, spirits, and oils. When you place the bottle under the Ultrafiller 1, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components. Why Choose ILTEC While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves: Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation. Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process. The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand. Specs: Capacity: 250-300 x 750mL bottles per hour* Bottle Neck Diameter: 16-34mm Bottle Height: 3.9" to 13.75" (100-350mm) Tank Alcohol Tolerance: 80% ABV Max Temperature: 176°F (80°C) Dimensions: 7.8" x 19" 16.5" (200 x 485 x 420mm) Weight: 24.5 lbs Power: 110V, 60hZ, 80W *Capacity may change depending on liquid and bottle size.

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Replacement gasket for the 25 watt MKII High Temp Magnetic Drive Pump - PMP502. KegLand Part Number: KL20732

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Camlock to tri-clamp adapter. Perfect if you prefer camlock fittings on your tubing lines and own a brewing kettle, pump, or fermenter with tri-clamp fittings. Male camlock fitting x 1.5" tri-clamp. Made from 304 stainless steel. KegLand Part Number: KL20237

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The ANVIL Foundry™ is the most versatile all-in-one brewing system available. From the triple element low watt density dual voltage heaters for blazing fast heating speeds, to the unique high flow grain basket, you won't find a more powerful feature rich product. Features: Switchable Between 120V 1600W and 240V 2800W for Faster Heating & Better Boils. Unique High Flow Grain Basket with 150% More Perforations to Virtually Eliminate Stuck Mashes. Large Capacity Increases Efficiency and Grain Capacity. Double Wall Insulation Maintains Mash Temps and Increases Heating Speeds. Ultra Low Watt Density, Triple Element Heaters - Won't Scorch. Linear Digital Power Control and Solid-State Switching for Fine Tuning your Boil. Turbo 500 Distillation Ready. Includes High Capacity Stainless Immersion Chiller with Hoses & Fittings. Optional External Pump Won't Plug and is Easy to Clean. No Need to Disassemble Entire Unit! Use for Other Pumping Needs too. Three Sizes Available: 18 Gallon for 10 gallon batches, 10.5 Gallon for 5 Gallon Batches and 6.5 Gallon for 2.5-3 Gallon Batches.   Caution! Do not CLAMP the lid in place while boiling. The steam buildup can lead to severe burns.  The lid should only be clamped when used for distillation. Read all instructions and practice safe brewing.

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This replacement part for the Anvil Brewing Pump includes the Pump Head and O-ring, Impeller, and Impeller Washer.

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Replacement O-ring for Euro 20 pump. In documents tab: Position: 2

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Rolling cart wine plate filter Plates made from food-grade Noryl Built-in stainless centrifugal pump Built-in pressure gauge 1.5" tri-clamp inlet/outlet 600L/h wine filtering capacity Made in Italy by Marchisio Small commercial plate filter that will accomodate 20 20cm x 20cm plates. Included 110v 1/2hp, stainless motor will pump wine from your container and push it through the filter and into your aging tank or bottle filler. Features: 304 Stainless Steel Construction Four Casters for easy movement. Two of the casters have locks Built-in centrifugal stainess steel pump with on/off switch 21 Food-Grade Noryl plastic plates included.  Double filtration kit available Built-in pressure gauge Maximum pump pressure is 2.5 bar (35 p.s.i.) Up to 600L (158 gal) Flow rate per hour 620x420x560mm/24x16.5x22 inches 90 lbs 1.5" Tri-Clamp inlet and outlet Pads should be placed in the machine rough-smooth-smooth-rough  

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Control your fermentation temperature accurately, every time! Temperature control is one of the most crucial elements for producing a good quality beer. It needs to be regulated and stable throughout the whole fermentation process to ensure the yeast doesn't get stressed and ferments correctly to get the right flavor profile. With the ability to individually power and control the temperature of up to four Grainfather Conical Fermenters, each with their own fermenting schedules, the Grainfather Glycol Chiller is the perfect addition to ensure superior fermenting results. Design With a sleek and compact design, that still accommodates our full array of features, the Glycol Chiller maintains the Grainfather’s principle of providing quality home brewing equipment, that deliver’s craft brewery like results, with a small footprint. With the addition of the Glycol Chiller, your system is operating at the ultimate level and you are even able to cold crash and lager down to 4-6ºC (39-43°F). The Glycol Chiller connects to a hidden cooling sleeve, located in between the two stainless steel walls of the Conical Fermenter. Your desired temperature is dialed into the digital temperature controller on the Conical Fermenter, the liquid then travels through this sleeve, cooling the stainless steel which in turn cools the beer in the fermenter. The cooling sleeve never comes into contact with the beer, is completely concealed and does not need cleaning or sanitizing - a true innovation for a fermenter on this scale. Features Allows you to cold crash 23 L (6 US Gal) of wort to as low as 4-6ºC (39-43°F). Minimum temperature will vary based on external factors such as ambient room temperature, the number of fermenters connected and other environmental conditions. Cools and powers up to 4 Conical Fermenters at different temperatures and fermenting schedules. Note: The instructions for the Glycol Chiller will be attached to the outside of the shipping box. It is important that you retain these, do not throw them away and read them carefully before use to ensure no damage occurs to the unit. If these for any reason are not included with your purchase, we highly recommend you download a new copy via the instructions tab on this page and read them carefully. What's Included? Glycol Chiller Wall outlet power cord with plug 2 x cooling connection couplers 2 x 2 m (6.5 ft) insulated hoses 1 x Glycol Funnel 1 x silicon tube for priming pump Propylene Glycol not included Specifications: LED display 6 L (1.5 US Gal) glycol tank 300 W 110-120V, 60Hz 390W x 450D x 656H (mm) Weight: 28.3 kg (62 lbs) CSA Certified  

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This elbow barb makes it easier to route lines and avoid kinks in your tubing. Commonly used for pump inlet/outlets, fermenter blowoffs, or gravity fed transfer lines. Quick Swivel Nut sold separately. Specs: 1/2" (13mm) OD x 1/2" Quick Swivel Nut compatible end Stainless steel KegLand Part Number: KL31660

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Designed to mount a pump to Brew Cube | Perforated Shelves. The plate is designed with two pump mounting patterns: 66.68mm x 60.20mm | Fits Chugger Pump and other home brew pumps 93.41mm x 71.91mm | Fits Chugger Max Pump

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This replacement set includes 4 durable thumb screws and 4 matching washers, designed specifically for the Anvil Brewing Pump.  A perfect solution for replacing worn or lost parts, and keeping your brewing equipment in top condition.  

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A commercial version of the Enolmatic filler that features four filling heads and allows you to fill up to 600 bottles per hour. This is the best bottle filler for the large-scale home winemaker or a small commercial operation. Through the use of a vacuum, the Enolmaster filler automatically starts a siphon, sucks the air out of your wine bottles to preserve freshness, and automatically shuts off when each bottle is filled to the perfect height every time. Not only does the entire process take place in a nearly oxygen-free environment, preserving the freshness of your wine, the rate of fill is extremely fast allowing you to bottle up to 600 bottles per hour. The Enolmaster creates a vacuum that sucks the wine directly from your fermenter, storage tank, or barrel, which can be located up to 12 feet below the Enolmaster. No need to start a siphon or to have to pump or move your wine above your filling machine. The vacuum simultaneously sucks the air out of your bottle allowing you to fill in a nearly oxygen-free bottle. This quality-first process helps to ensure that the delicate flavors of your wine, the flavors you worked so hard to get, are not lost in an open-air bottling process. Additionally, there are no moving parts in contact with the wine ensuring the gentlest handling possible. Fill speed can be adjusted allowing you to bottle at your preferred pace. While the filler is in operation, wine is not allowed back into the storage tank or barrel due to a one-way valve located in the supply line. The small amount of excess wine runs into a collection reservoir. The fill height can be adjusted and can be used with any size or type of bottle. The Enolmaster is a commercial product designed for a small winery. It has a continuous duty cycle, meaning it can run non-stop and is constructed entirely from food-grade materials. The frame is made of stainless steel as are the filling heads. Simply run water through the system to clean out the lines. The reservoir for excess overfill can be rinsed out or ran through the dishwasher. To filter your wine and bottle fill at the same time, add the optional in-line Tandem Professional Filter Housing and Filter Cartridges. Base and frame made from 304 stainless steel Fill nozzels made from 316 stainless steel Fill up to 600 x 750ml bottles per hour Made in Italy by Tenco Dimensions: 650m x 460mm x 450m Weight: 25 kg (55 lbs) Power: 110V / 60hz / 120W Fill bottles from 180 - 350 mm (7" - 13.75") in height Fits bottles with inner neck diameters of 16 - 28 mm (5/8"- 1.1")

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