Search results for "pumps"

Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid December. Benchtop plate filter for wine or oil Plates made from food-grade PPA Built-in ENOS 20 centrifugal pump Stainless ball valve and sample tap 280L/h wine filtering capacity Made in Italy by EnoItalia Benchtop style wine plate filter made from AISI 304 stainless steel with 20x20 food-grade PPA filter plates (10 plates). Includes ENOS 20 centrifugal pump. Features: Stainless ball valve Stainless sample tap Pressure gauge Wine Capacity: 130-280 L/h (34-73 gal/h) Oil Capacity: 130 L/h (34 gal/h) Dimensions: 23.6" L x 12.9" W x 17.3" H Weight: 64 lbs 110V  

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Compatible with the new T.C. model and the original InfuSsion Mash Tun. This kit is designed to include all the necessary components to use the recirculation bulkhead included with the InfuSsion Mash Tun for vorlauf and mash recirculation processes. To install the kit on a standard mashtun begin by installing the included 1/2" FPT x 1/2" Barb on the exterior of your mash tun's recirculation bulkhead.  Be sure to use PTFE tape for a liquid-tight seal. If using the supplied kit on a TC mashtun, begin installation with included 3/4" TC to 1/2" 90 Barb, 3/4" TC gasket and clamp. Next, locate the 3/8" knurled locknut, 3/8" silicone tubing, and recirculation manifold.  Trim the tubing to your desired length, and then use the hose clamps to secure the two ends of the tubing to the manifold and locknut.  As a best practice, begin the mash recirculation for the first 5-10 mins using the vorlauf attachment to clear any small grain particulate and to set the mash bed, then swap the vorlauf attachment for the recirculation manifold for the remainder of the mash rest.  Please keep in mind this kit is designed to use with a wort pump and an external heat source, such as a RIMS tube to maintain mash temps, which is not supplied. Includes: Recirculation Manifold Vorlauf Attachment 3/8" Barb to 1/2" FPT Knurled Locknut (2) 3/8" Stainless Hose Clamps 1 Foot of 3/8" ID Silicone Tubing 1/2" FPT to 1/2" Hose Barb or 3/4" TC barb with gasket and clamp 3/4" TC to 1/2" 90 Barb ( for use with TC Mashtun )  3/4" TC Clamp ( for use with TC Mashtun )  3/4" TC Gasket ( for use with TC Mashtun )     

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For siphoning out of small jugs and growlers. Comes with 3/8" cane. New design features 7/8" OD racking tube to better fit carboys, 1-gallon jugs, or growlers. 15" racking tube. Instructions: Sanitize and rinse your Easy-Siphon. Get the inner tube gasket and the outer tube wet. Attach the curved siphon to a hose. Submerge the end of Easy-Siphon into your container. If bottling directly, attach the correct bottle for the tubing you are using and place it inside your bottle wand. Otherwise place the the tubing into the container you're racking to. Pull the inner tube up about 7" until the liquid fills the tube. Pump the inner tube down and siphon will begin. Pull out inner tube and sanitize Easy-Siphon for storage.

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Completely dedicated to thicker liquids, such as tomato sauce Adjustable filling height with automatic stop Stainless steel base, frame, and filling nozzles Adjustable filling level and filling speed Vacuum gauge This filler is the version of the Ultrafiller completely dedicated to denser liquids, such as tomato puree and other sauces. Various modifications applied to the standard machine allow bottles to be filled quickly and easily. Thanks to the larger rubber cone, it is possible to fill both bottles with crown caps and those with screw caps. The pneumatic version is the most powerful machine ever seen on the market—allowing for fast filling even with the thickest sauces. The Ultrafiller Pomodoro is built entirely in stainless steel with PYREX tank, featuring four high efficiency and precision stainless steel filling nozzles. When you place the bottle under the Ultrafiller Pomodoro, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components. Why Choose ILTEC While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves: Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation. Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process. The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand. Specs: Capacity: 400 x 750mL bottles per hour* Bottle Neck Diameter: 26-65mm Bottle Height: 7" to 13.75" (180-350mm) Tank Alcohol Tolerance: 80% ABV Max Temperature: 176°F (80°C) Dimensions: 19.6" x 21.6" 16.5" (500 x 550 x 420mm) Weight: 55.1 lbs Power: 110V, 60hZ, 125W *Capacity may change depending on liquid and bottle size.

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The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Brew all-grain beer inside your home—no gas burner needed Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. Never ceasing to improve upon the original Braumeister design, Speidel has taken this unit a step further with the new 5" touch screen control panel. The new automatic control system brews with your custom recipes and guides you through the brewing process. Now with integrated WiFi and bluetooth as standard, recipes and software updates can be synced automatically. Speidel Braumeister continues to be the all-in-one brewing system for brewers that demand the highest quality. The Braumeister is the original all-in-one, electric all-grain brewing system. Designed and patented in Germany over a decade ago, it has since been copied around the world. Still made in Germany today by Speidel, a 5th generation German stainless steel manufacturer, the Braumeister is the Mercedes® of brewing systems. Speidel made a decision to not try and compete on price with the rest of the all-in-one machines that are made in China. They actually went the opposite direction improving upon the Braumeister many times. They've improved the control screen, added dimpled jackets to eliminate wort chillers, improved the programming and functionality, and created an online myspeidel.com control center along with multiple other small refinements. They also created a host of optional equipment to further enhance your brewing. If you appreciate really well-made equipment, the Braumeister is for you. It is the best of the best. The welded on dimpled jacket eliminates the need for a separate wort chiller and also opens the door for using the Braumeister as a temperature controlled fermenter—see the video below. These jackets have 1" male threading, and aside from cooling, a Dump Valve tap has been added to the base of the unit to make emptying and cleaning that much easier. Advantages of the Braumeister First, the system has a small footprint and is powered by electricity, allowing you to brew inside, in a confined space, without the inherent dangers of using an open flame. Secondly, this unit is very easy to use as you mash the grain and then boil the wort in the same vessel. We also love the automation and control. Before you brew you set the controller with the different temperatures you wish to attain (advice is given on what to set) and the built-in heating element and pump do the rest. The Braumeister is especially ideal for step-mashing, which many brewers think is the preferred way to brew lager beers. Based on the results of lagers we have brewed on this machine, MoreBeer! agrees. Unlike other brew systems that have the temp probe located at the bottom, the Braumeister's temperature sensor was installed inside the middle bar. This means that the temperature is measured directly in the malt and is even more accurate in combination with the new software adjustments. Walking Through the Brew Process On Brew Day, you are going to assemble your Braumeister with the mash tub and bottom screen. You will fill the unit with filtered water to a notch on the center post - easy. The water resistant touchscreen controller reads in °C or °F, and you can set it to different temperatures you wish to reach. Advice is given in the manual. When your water is the correct temperature, a beep alerts you to add grain. Stir in your grain, lock down the top screen (so now there is a screen on the bottom and the top) and start the mash. During the mash wort is constantly recirculated through the grain bed from the bottom up, reverse of most all-in-one systems. The liquid wort flows up through the mash and then cascades down between the mash tub and the outer wall of the Braumeister. There it is collected by the pump and pushed back through the mash. At any time, you can pause the pump from the controller screen. Speidel upgraded their pump to be detachable for easy cleaning and maintenance between batches. When the mash is complete, another beep will alert you to remove the entire mash tub, which sets on top of the Braumeister to drain for a period of time. At this point you can choose to rinse the mash with hot water or to just add water directly the wort. Push another button and the boil starts and will run for however long you program it. When the boil stops, begin chilling your wort. Features: Brew in the tightest of spaces, anywhere in your home with a small footprint of counter space Easy to handle brewing and cleaning, malt pipe slides up with little effort Patented malt pipe technology. Wort is internally pumped from the bottom to the top for effective and gentle recirculation. No pipes are awkwardly mounted to the side of the kettle Clean, contactless cooling by running cold water through the welded-on cooling jacket. No need for sanitizing and storing a separate immersion wort chiller The pump is accessible beneath the unit and can be detached for cleaning and maintenance Braumeister stays up-to-date with regular software updates via an integrated WiFi module myspeidel.com syncs with the digital controller on your Braumeister Enter a recipe in myspeidel.com, choose a recipe from the community of other users, or design a recipe in Beersmith and import it to myspeidel.com and it will come up automatically on your Braumeister's touchscreen controller Edit your recipe on the fly in the touchscreen controller and it will automatically update on myspeidel.com When the brew day is over, ferment your beer inside the Braumeister, using the cooling jacket to control the fermentation temp Technical Specifications for 50L Braumeister: These units require a 220-230V connection. You should plan on hiring an electrician to install the proper socket and to wire on the appropriate plug. Produces 53L of wort, which is about 50L of finished beer Controllers can store up to ten recipes for easy repeat brewing! 3,200-watt built-in heating capacity (2) 23-watt pumps 230V (protection at least 16 amp), 50-60Hz Max Grain Capacity: 26.5 lbs Max Fill Level: 55L (Upper Marking on Center Rod) 27.5" H x 19.7" Ø 53 lbs  

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Completely dedicated to thicker liquids, such as tomato sauce Adjustable filling height with automatic stop Stainless steel base, frame, and filling nozzles Adjustable filling level and filling speed Vacuum gauge This filler is the version of the Ultrafiller completely dedicated to denser liquids, such as tomato puree and other sauces. Various modifications applied to the standard machine allow bottles to be filled quickly and easily. Thanks to the larger rubber cone, it is possible to fill both bottles with crown caps and those with screw caps. This pneumatic version is the most powerful machine ever seen on the market—allowing for fast filling even with the thickest sauces. The Ultrafiller Pomodoro is built entirely in stainless steel with PYREX tank, featuring four high efficiency and precision stainless steel filling nozzles. When you place the bottle under the Ultrafiller Pomodoro, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components. Why Choose ILTEC While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves: Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation. Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process. The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand. Specs: Capacity: 400 x 750mL bottles per hour* Bottle Neck Diameter: 26-65mm Bottle Height: 7" to 13.75" (180-350mm) Tank Alcohol Tolerance: 80% ABV Max Temperature: 176°F (80°C) Dimensions: 19.6" x 21.6" 16.5" (500 x 550 x 420mm) Weight: 55.1 lbs Power: Compressed Air *Capacity may change depending on liquid and bottle size.

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Benchtop plate filter for wine or oil Plates made from food-grade PPA Built-in ENOS 20 centrifugal pump Stainless ball valve and sample tap 280L/h wine filtering capacity Made in Italy by EnoItalia Benchtop style wine plate filter made from AISI 304 stainless steel with 20x20 food-grade PPA filter plates (10 plates). Includes ENOS 20 centrifugal pump. Features: Stainless ball valve Stainless sample tap Pressure gauge 220V single phase Input Voltage Required Bare Cord for wiring with the appropriate plug Wine Capacity: 130-280 L/h (34-73 gal/h) Oil Capacity: 130 L/h (34 gal/h) Dimensions: 23.6" L x 12.9" W x 17.3" H Weight: 64 lbs Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the pump with the appropriate plug.  

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The LinkTech 60PS Series is a lineup of premium plastic Quick Disconnects.  These High Quality QDs are made from medical grade polypropylene, a high-strength plastic that is temperature tolerant 160° (Max!), and can handle pressure ranging from a vacuum to 60 psi.  All of the 60PS Series will interconnect, and these units will also work seamlessly (and leaklessly!) with CPC Quick Disconnects of the same internal 3/8” flow path.  O-rings are a EPDM Rubber, and internal valve springs are constructed from 316 Stainless steel. This is a Female Socket, which can connect to any H501 Series Male Plug. It has 1/2" Male NPT threading for use with any products equipped with 1/2" Female NPT.  This QD is equipped with a shutoff valve.   When not connected to another QD, this will not allow any flow.  While not quite as bulletproof as our Stainless Steel Quick Disconnects, this lineup is still incredibly durable, and does offer a few advantages.  These can be set up with Shutoffs, which will prevent flow when disconnected, and can be incredibly useful on Pump or Glycol systems.  The pricing of these products is more economical, yet the plastic is still medical grade.  All in all, these are a premium lineup of quick disconnects with great features and lots of options. Features: LinkTech brand 60PS Series Equipped with Shutoff Valve Connections: Female Socket Quick Disconnect 1/2" MPT Medical Grade Materials: Body: High-Strength polypropylene Spring: 316 Stainless Steel O-Ring: EPDM Operating Pressure: Vacuum to 60 PSI Temperature Tolerance: -40 to 280°F (-40 to 138°C) 3/8" Flow Path Interchangeable with CPC - Colder HFC35 Series

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Inline mesh screen filter to pre filter liquids before passing through a pump. Will remove large particles and protect the pump mechanisms from contaminants. Features 3/4 inch barbs on the in and out sides. The clear plastic cover is removable for cleaning or replacement of the screen.

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Digital flow-meter perfect for winemaking, beer making, cider making and more. Equipped with reset function, a cumulative totalizer reset, and a non-resettable totalizer. Calibration function to adapt the instrument to fill by gravity, or to fill with transfer pumps. Features: Capacity from 30L/7.9G to 130L/34.3G per minute Display changeable from liters to gallons Minimum pressure 0,3 bar, maximum pressure 16 ba 1" BSPP (straight thread) outlets (includes 1" barbs) Accuracy + -1% of indicated value after calibration Repeatability + – 0.3% Battery Powered Rated to a maximum temperature of 85 C°(185 f°) The 50C rating in the manual is a typo.

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Made from 304 stainless steel, the hop tube is ideal for addling larger amounts of hop pellets, flowers or spices to your BrewZilla without blocking the pump. It can also be used in your boil kettle, corny keg, Kegmenter, or FermZilla. The fine mesh will prevent large particles from blocking bev out dip tubes, pumps, or chillers. It will hold approximately 5 oz of hop pellets, allowing for some space to permit full extraction of the hop oils. Ideal for dry hopping in the keg and can also be used for fruits, wood chips, spices and more. The stainless steel chain makes it perfect for use with ourCorny Keg Lid With Welded Tab. 2.6" diameter 11.8" tall Made from 304 stainless steel Kegland Part Number: KL05210

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Application-Specific Pore Sizes: Available in 0.5-micron for rapid force carbonation or 2-micron for yeast aeration and wine macro-oxygenation. Two Connection Options: Choose a standard 1/4" barb for direct tubing or a 1/4" MFL thread for quick detachment and easy sanitization in boiling water. Multi-Gas Versatility: Efficiently diffuses CO2, oxygen, or nitrogen for varied brewing and winemaking processes. Diffusion stones are highly porous stainless steel components used to efficiently dissolve gases into liquids. In brewing, they are primarily used to force-carbonate kegged beer quickly and consistently, or to aerate wort with oxygen prior to fermentation to ensure healthy yeast growth. In winemaking, these stones are utilized for macro-oxygenation during fermentation—which can help soften tannins and emphasize fruit characteristics—as well as for degassing finished wine with nitrogen. Micron Size Choosing between a 0.5-micron and 2-micron stone depends on your specific process. The 0.5-micron stone produces extremely fine bubbles that maximize surface area for rapid gas absorption, making it the standard choice for force-carbonating beer. The 2-micron stone handles a slightly higher gas flow, making it the preferred choice for aerating wort or must (using either compressed oxygen or a high-PSI aeration pump) and for macro-oxygenation in wine. Connection Diffusion stones are available with either a standard 1/4" barb or a 1/4" male flare (MFL) thread. The barb provides a secure, traditional friction fit for 1/4" ID tubing, while the threaded flare connection allows you to easily detach the stone from your gas line so it can be dropped directly into boiling water for quick sanitization. To Sanitize To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it. You do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone. Specs: 0.5 micron 1/4" MFL Made from stainless steel  

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Application-Specific Pore Sizes: Available in 0.5-micron for rapid force carbonation or 2-micron for yeast aeration and wine macro-oxygenation. Two Connection Options: Choose a standard 1/4" barb for direct tubing or a 1/4" MFL thread for quick detachment and easy sanitization in boiling water. Multi-Gas Versatility: Efficiently diffuses CO2, oxygen, or nitrogen for varied brewing and winemaking processes. Diffusion stones are highly porous stainless steel components used to efficiently dissolve gases into liquids. In brewing, they are primarily used to force-carbonate kegged beer quickly and consistently, or to aerate wort with oxygen prior to fermentation to ensure healthy yeast growth. In winemaking, these stones are utilized for macro-oxygenation during fermentation—which can help soften tannins and emphasize fruit characteristics—as well as for degassing finished wine with nitrogen. Micron Size Choosing between a 0.5-micron and 2-micron stone depends on your specific process. The 0.5-micron stone produces extremely fine bubbles that maximize surface area for rapid gas absorption, making it the standard choice for force-carbonating beer. The 2-micron stone handles a slightly higher gas flow, making it the preferred choice for aerating wort or must (using either compressed oxygen or a high-PSI aeration pump) and for macro-oxygenation in wine. Connection Diffusion stones are available with either a standard 1/4" barb or a 1/4" male flare (MFL) thread. The barb provides a secure, traditional friction fit for 1/4" ID tubing, while the threaded flare connection allows you to easily detach the stone from your gas line so it can be dropped directly into boiling water for quick sanitization. To Sanitize To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it. You do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone. Specs: 0.5 micron 1/4" barb* Made from stainless steel *Please Note: The barb is slightly oversized at 7mm (0.27").  

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The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Brew all-grain beer inside your home—no gas burner needed Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. Never ceasing to improve upon the original Braumeister design, Speidel has taken this unit a step further with the new 5" touch screen control panel. The new automatic control system brews with your custom recipes and guides you through the brewing process. Now with integrated WiFi and bluetooth as standard, recipes and software updates can be synced automatically. Speidel Braumeister continues to be the all-in-one brewing system for brewers that demand the highest quality. The Braumeister is the original all-in-one, electric all-grain brewing system. Designed and patented in Germany over a decade ago, it has since been copied around the world. Still made in Germany today by Speidel, a 5th generation German stainless steel manufacturer, the Braumeister is the Mercedes® of brewing systems. Speidel made a decision to not try and compete on price with the rest of the all-in-one machines that are made in China. They actually went the opposite direction improving upon the Braumeister many times. They've improved the control screen, added dimpled jackets to eliminate wort chillers, improved the programming and functionality, and created an online myspeidel.com control center along with multiple other small refinements. They also created a host of optional equipment to further enhance your brewing. If you appreciate really well-made equipment, the Braumeister is for you. It is the best of the best. The welded on dimpled jacket eliminates the need for a separate wort chiller and also opens the door for using the Braumeister as a temperature controlled fermenter—see the video below. These jackets have 1" male threading, and aside from cooling, a Dump Valve tap has been added to the base of the unit to make emptying and cleaning that much easier. Advantages of the Braumeister First, the system has a small footprint and is powered by electricity, allowing you to brew inside, in a confined space, without the inherent dangers of using an open flame. Secondly, this unit is very easy to use as you mash the grain and then boil the wort in the same vessel. We also love the automation and control. Before you brew you set the controller with the different temperatures you wish to attain (advice is given on what to set) and the built-in heating element and pump do the rest. The Braumeister is especially ideal for step-mashing, which many brewers think is the preferred way to brew lager beers. Based on the results of lagers we have brewed on this machine, MoreBeer! agrees. Unlike other brew systems that have the temp probe located at the bottom, the Braumeister's temperature sensor was installed inside the middle bar. This means that the temperature is measured directly in the malt and is even more accurate in combination with the new software adjustments. Walking Through the Brew Process On Brew Day, you are going to assemble your Braumeister with the mash tub and bottom screen. You will fill the unit with filtered water to a notch on the center post - easy. The water resistant touchscreen controller reads in °C or °F, and you can set it to different temperatures you wish to reach. Advice is given in the manual. When your water is the correct temperature, a beep alerts you to add grain. Stir in your grain, lock down the top screen (so now there is a screen on the bottom and the top) and start the mash. During the mash wort is constantly recirculated through the grain bed from the bottom up, reverse of most all-in-one systems. The liquid wort flows up through the mash and then cascades down between the mash tub and the outer wall of the Braumeister. There it is collected by the pump and pushed back through the mash. At any time, you can pause the pump from the controller screen. Speidel upgraded their pump to be detachable for easy cleaning and maintenance between batches. When the mash is complete, another beep will alert you to remove the entire mash tub, which sets on top of the Braumeister to drain for a period of time. At this point you can choose to rinse the mash with hot water or to just add water directly the wort. Push another button and the boil starts and will run for however long you program it. When the boil stops, begin chilling your wort. Features: Brew in the tightest of spaces, anywhere in your home with a small footprint of counter space Easy to handle brewing and cleaning, malt pipe slides up with little effort Patented malt pipe technology. Wort is internally pumped from the bottom to the top for effective and gentle recirculation. No pipes are awkwardly mounted to the side of the kettle Clean, contactless cooling by running cold water through the welded-on cooling jacket. No need for sanitizing and storing a separate immersion wort chiller The pump is accessible beneath the unit and can be detached for cleaning and maintenance Braumeister stays up-to-date with regular software updates via an integrated WiFi module myspeidel.com syncs with the digital controller on your Braumeister Enter a recipe in myspeidel.com, choose a recipe from the community of other users, or design a recipe in Beersmith and import it to myspeidel.com and it will come up automatically on your Braumeister's touchscreen controller Edit your recipe on the fly in the touchscreen controller and it will automatically update on myspeidel.com When the brew day is over, ferment your beer inside the Braumeister, using the cooling jacket to control the fermentation temp Technical Specifications for 20L Braumeister: 110V - comes with a NEMA 5-20 plug. You may need to install the corresponding wall socket or use an adapter. Produces 23L of wort, which is about 20L of finished beer Controllers can store up to ten recipes for easy repeat brewing! 2,000-watt built-in heating capacity 23-watt pump 110V, 50-60Hz, 18.2A Max Grain Capacity: 13.2 lbs Max Fill Level: 25L (Upper Marking on Center Rod) 23.6" H x 15.7" Ø 33 lbs  

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Due to high demand, the 310 gallon is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Self-contained brewing system purpose-built for producing large batches of cold brew coffee Cold brew temperature is maintained via coolant circulated around the jacketed tank Rake system ensures all coffee grounds and water are thoroughly and evenly mixed Built-in pump recirculates and clarifies the coffee when extraction is complete 217 Gallon system and above feature coffee ground hydrator and integrated brew deck For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today! The MB Cold Brew Coffee System is a self-contained electric brewhouse used for producing commercial batches of cold brew coffee. After coffee grounds and water are added to the tank, the mixing rake system ensures even distribution and full infusion of grounds and water. Program your preferred brewing temperature between 35-80°F, and the controller will automatically circulate coolant through the tank's cooling jacket to maintain your set temperature. When extraction is complete, the coffee is recirculated until it runs clear, and then passed through a filter on its way to a holding tank where it can be stored until packaging. For additional filtration when transferring liquid to your holding tank, check out the optional Filter Tank. Features: Button control panel Glass grant w/ CIP Viewing port Coffee ground hydrator (7 bbl & above) Brew deck (7 bbl & above) CIP ring below the tank to clean the underside of the screen (7 bbl & above) Liquid level sight gauge Built-in centrifugal pump Pipeline sight glass Square manway & chute All tri-clamp butterfly valves / fittings included 208V 60Hz, 3-Phase Required Power: 31 Gal: 1.3 kW 62 Gal: 1.5 kW 93 Gal: 1.5 kW 155 Gal: 1.85 kW 217 Gal: 1.85 kW 310 Gal: 3 kW Approximate Dimensions: Length (in.) Width (in.) Height (in.) 31 Gal 63 49 71 62 Gal 65 63 77 93 Gal 69 67 85 155 Gal 77 69 93 217 Gal 93 73 98 310 Gal 98 79 102

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Pairs perfectly with the MB 7 bbl Complete Electric Brewhouse. The 7" touch screen allows you to control and monitor your brew day with ease. Featuring individual element control, remote web access, and auto start function that can be fully programmed to start by time and day. This unit has an additional input for controlling a mash rake. For more information regarding setup, click here. Individual element control Easy expansion/growth to VFDs for the pumps Remote and local web access for managing from phone/tablet/desk 7" touch screen Supplied with three temperature probes and cable Total Amperage Draw: 250 amps at 3ph 208V Made for MB by Electric Brewing Systems UL listed 30" x 30" x 12" This product is supported by Electric Brewing Systems. For instruction manuals and troubleshooting, click here. Power requirements listed represent actual amperage draw. Please consult a licensed electrician to determine what amperage breaker is required based on your local codes. Please Note: This item requires a professional electrician for installation. It will also require punching for your conduit runs.

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The BrewZilla Whirlpool Arm is a new accessory brought to you by KegLand that suits all sizes of BrewZillas. This accessory fits onto the existing recirculation pipe with a Stainless Steel Male Camlock fitting. The internal magnetic pump will aid in circulating your wort for better hop extraction in the whirlpool stage, as well as help collect the hot break into the center of the false bottom.   Other benefits may include speeding up cooling times by more movement of the wort in the boiler.   Specifications: 304 Stainless Steel Fitted Male Camlock fitting Soft Safety Grip Length 520mm   Kegland Part Number: KL14199

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Use in conjunction with an Enolmatic or Enolmaster filler to filter wine inline as you are bottling. Saves time by eliminating a separate step and allows you to filter without using a pump or exposing your wine to oxygen. This filter unit is placed inline between the product and the filler itself. Filters are available in 5, 1 and .5 micron ratings. The filter cartridges used with this housing can be cleaned and re-sanitized for future useage. Wash by running PBW (CL25) followed by a hot then a cold rinse. Re-sanitize immediately after washing and then again just prior to the next use with SaniClean (CL27).

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The FTSs Touch | Nano Jacketed Tank Upgrade kit has been designed to leverage components from our home brewing FTSs Touch line in an effort to provide a low-cost solution to pair a 1, 2, or 3.5 BBL Nano Jacketed Unitank and Nano Jacketed Brite Tanks with one of our 3/8 HP or 3/4 HP glycol chillers. This system features a custom TC thermowell adapter, along with a silicone insert to adapt the temperature probe from an FTSs Touch controller to the welded-in sleeved thermowell port on our line of Nano Jacketed Tanks.  In addition, a custom-designed low-pressure open silicone check valve is included to prevent backflow to the chiller's reservoir when glycol is not flowing.  The kit includes 1/2" NPT to 3/8" barbs to adapt the glycol ports for use with our standard FTSs Touch pump.  Since most Nano Jacketed Tanks are set up for use with a pressurized loop glycol system typically found in commercial breweries, this kit offers a Nano brewery an affordable, easy-to-setup alternative to more elaborate or expensive installations.  Everything is included to interface a single Nano Jacketed Tank between an FTSs Touch and Ss Glycol Chiller.  Cooling options for Ss Branded Glycol Chillers  FTSs Touch | Jacketed Tank Kit — Designed to be paired with our line of Ss Glycol Chillers.  Cooling options for Pressurized Glycol Loops on Commercial Chillers  FTSs Pro Touch (+ FTSs Pro Touch Solenoid Valve)  — Designed to be paired with pressurized-loop (Non-Ss Brewtech) commercial glycol systems. Not recommended for 5bbl & Larger Tanks Includes: (4) FTSs hose clamp for 3/8" barbs (1) Hose barb - 3/8" to 1/2" MPT (1) Silicone thermowell cover (1) 1.5" TC sleeved thermowell adapter (1) FTSs harness extension 3 ft (1) Silicone check valve Works with 1, 2, and 3.5 bbl Nano Jacketed Tanks Not required for Unitank 2.0  

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Semimanual monoblock for filling and corking. The system comes with 4-spout bottle filler and pneumatic corker on a 79" long AISI 304 stainless steel bench on wheels. Bottle Filler The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features four filling heads and stainless steel construction. Fill up to 65 cases of 750ml bottles per hour. This model comes with an electronic level sensor that can be wired to a pump. Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights. Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located at the front of the reservoir 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate 670L per hour fill rate 45L reservoir 84 pounds 42" H x 23" W x 20" D Pneumatic Corker Automatic cork loading hopper Cork Diameter: 22-26mm Cork Height: 50mm max Bottle Hieght: 375mm max Corking Time: approx. 3 seconds Made from 304 stainless steel Please Note: The pneumatic corker does not include an air compressor. The advised feeding pressure is 58-65 PSI (4 - 4.5 bar). Manufacturer recomends a compressor of 1.6 gallons (6 liter) or greater with a psi output of 87 psi (6 bar). Do not exceed 116 PSI (8 Bar).

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Replacement Non-Return Kit for Kreyer Chilly Max glcyol chillers. This kit comes standard on the Chilly Max 50 and Max 90. If your glycol system is positioned below the level of your jackets, heat exchangers or piping system, you may get back flow into the chiller's reservoir when the solenoid valves at all of your tanks are closed and the chiller's pump turns off. This Non-Return kit works with all Kreyer ChillyMax chillers to prevent this situation. The kit includes a one-way check valve which is installed inline on the chiller's outlet, and an electric solenoid valve installed on the chiller's inlet. The solenoid valve is wired to the relay that controls the chiller's pump such that when the pump turns off the valve closes. Simple to install and completely automatic, this kit allows you to keep the chiller's reservoir full and not worry about the placement in relation to the rest of your glycol system. Note: This only works with Chilly Max units. It will not work with any other chillers such as the Chilly 45. For the Chilly 45 Non-Return Kit, Search for related items.

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Adjustable filling height with automatic stop Stainless steel base, frame, and filling nozzles Adjustable filling level and filling speed Vacuum gauge The Ultrafiller 4 is built entirely in stainless steel with PYREX tank, featuring four high efficiency and precision stainless steel filling nozzles. This professional bottling machine is perfect for wine, uncarbonated beer or cider, spirits, and oils. When you place the bottle under the Ultrafiller 4, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components. Why Choose ILTEC While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves: Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation. Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process. The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand. Specs: Capacity: 600 x 750mL bottles per hour* Bottle Neck Diameter: 16-34mm Bottle Height: 7" to 13.75" (180-350mm) Tank Alcohol Tolerance: 80% ABV Max Temperature: 176°F (80°C) Dimensions: 19.6" x 21.6" 16.5" (500 x 550 x 420mm) Weight: 55.1 lbs Power: 110V, 60hZ, 125W *Capacity may change depending on liquid and bottle size.

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Application-Specific Pore Sizes: Available in 0.5-micron for rapid force carbonation or 2-micron for yeast aeration and wine macro-oxygenation. Two Connection Options: Choose a standard 1/4" barb for direct tubing or a 1/4" MFL thread for quick detachment and easy sanitization in boiling water. Multi-Gas Versatility: Efficiently diffuses CO2, oxygen, or nitrogen for varied brewing and winemaking processes. Diffusion stones are highly porous stainless steel components used to efficiently dissolve gases into liquids. In brewing, they are primarily used to force-carbonate kegged beer quickly and consistently, or to aerate wort with oxygen prior to fermentation to ensure healthy yeast growth. In winemaking, these stones are utilized for macro-oxygenation during fermentation—which can help soften tannins and emphasize fruit characteristics—as well as for degassing finished wine with nitrogen. Micron Size Choosing between a 0.5-micron and 2-micron stone depends on your specific process. The 0.5-micron stone produces extremely fine bubbles that maximize surface area for rapid gas absorption, making it the standard choice for force-carbonating beer. The 2-micron stone handles a slightly higher gas flow, making it the preferred choice for aerating wort or must (using either compressed oxygen or a high-PSI aeration pump) and for macro-oxygenation in wine. Connection Diffusion stones are available with either a standard 1/4" barb or a 1/4" male flare (MFL) thread. The barb provides a secure, traditional friction fit for 1/4" ID tubing, while the threaded flare connection allows you to easily detach the stone from your gas line so it can be dropped directly into boiling water for quick sanitization. To Sanitize To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it. You do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone. Specs: 2 micron 1/4" barb* Made from stainless steel *Please Note: The barb is slightly oversized at 7mm (0.27").

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The German made 1.2 horse power MB Chiller is an ideal solution for the avid home winemaker looking to chill up to 10 fermenters at once. The idea of the MiniChilly is that for each fermenter you want to a chill a pump kit is added. A pump kit (GLY35) includes a submersible pump that is placed in the cold bath of the Mini Chilly along with a digital controller that is placed next to your fermenter. Silicone tubing is included to make the connections. The digital controller includes a thermal probe that should be inserted into a thermal well in your vessel or can be taped to the outside of the vessel if you don't have a thermal well. The digital controller then measures the temperature of your tank and turns the submersible pump on or off to cool the liquid in your vessel to the desired set temperature. In this way each tank can be set at different temperatures. The MiniChilly is made by Quantor/Kreyer of Germany who is the largest manufacturer of glycol systems for breweries and wineries in the world. Made with high quality manufacturing and components, the MiniChilly is a durable system for many years of problem-free wine making. The unit features a stainless steel case with stainless 3/8" barbs in the top that allow for a clean connection of the silicone tubing that will run from each pump to each tank. The MiniChilly is able to chill its reservoir down to 21°F when a 30% glycol solution is used. The compact size and included casters make it easy to move around the winery when needed. Applications: Cooling of fermentation and storage tanks Cooling must and wine for clearing and cold stabilization Cooling rooms and storage halls with additional fan coils Capacity: Many chiller ratings are based on the theoretical power of the compressor, while the cooling capacity of the MiniChilly is rated at a realistic ambient temperature. This is much more useful for predicting the MiniChilly’s performance in real world applications. Of course, you could cool a greater number of smaller tanks but you’re ultimately limited to the 10 connections. Actual cooling capacities will vary based on the insulation of the tank. For the examples below we assume neoprene or better. Cooling Capacity Example: Up to 10 x 110L well-insulated tanks fermenting at 68°F in 80°F ambient temperature. For every fermenter you want to cold crash remove 4 fermenting fermenters from the capacity. Set Up: In order to hook up the MiniChilly to your fermenter or tank's cooling system, you will need 4 lengths of tubing per pump. All tubing connections should be secured with hose clamps. Length 1: Submersible pump outlet to inner barb of 1st bulkhead Length 2: Outer barb of 1st bulkhead to cooling system inlet Length 3: Cooling system outlet to outer barb of 2nd bulkhead Length 4: Inner barb of 2nd bulkhead to MiniChilly reservoir (should drain freely, no connection necessary) Technical Characteristics: Power: 110V-1Ph/50-60Hz Compressor Power: 1.2hp/900watts Cooling Capacity at 32°F glycol temp and 90°F Ambient Temp: 1.05 KW/1050 Watts (60Hz 110V) Cooling Capacity at 60°F glycol temp and 90°F Ambient Temp: 1.92 KW/1920 Watts (60Hz 110V) Stainless Steel Unit Water Temperature Range: 21°F - 86°F (-6°C - 30°C) Ambient Temperature Range: 50°F - 90°F (10°C - 32°C) Refrigerant R134a Free Glycol Water-Bath for Mini-Pumps Fittings 3/8" for Plastic Tubes of Individual Pumps Solid Wheels w/ Breaks for Easy Mobility Universal C19 Plug On/Off Switch Water-Level Sight-Tube Grooves for Individual Pump Cables Safety Inner Separation Water Side from Electric Side Tank Capacity: 12.68 gal. (48 L) Dimensions: 29.5"L x 15.75"W x 21.75"H Weight: 112.5 lbs Made in Germany CE Certified

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Adjustable filling height with automatic stop Stainless steel base, frame, and filling nozzles Adjustable filling level and filling speed Vacuum gauge The Ultrafiller 2 is built entirely in stainless steel with PYREX tank, featuring two high efficiency and precision stainless steel filling nozzles. This professional bottling machine is perfect for wine, uncarbonated beer or cider, spirits, and oils. When you place the bottle under the Ultrafiller 2, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components. Why Choose ILTEC While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves: Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation. Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process. The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand. Specs: Capacity: 400 x 750mL bottles per hour* Bottle Neck Diameter: 16-34mm Bottle Height: 7" to 13.75" (180-350mm) Tank Alcohol Tolerance: 80% ABV Max Temperature: 176°F (80°C) Dimensions: 13" x 21.6" 16.5" (330 x 550 x 420mm) Weight: 42.3 lbs Power: Compressed Air *Capacity may change depending on liquid and bottle size.

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Portable, benchtop gravity-style wine bottle filler Six filling heads made from stainless steel are removable for easy cleaning All parts that come into contact with wine are made from stainless steel Level gauge located at the front of the 66L reservoir Fill up to 100 cases of 750ml bottles per hour Made in Italy by EnoItalia The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features six filling heads and stainless steel construction. Fill up to 100 cases of 750ml bottles per hour. Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights. The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head. This unit is also available with Electronic Level Sensor and Nitrogen Injector (WE258). Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located at the front of the reservoir 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate 980L per hour fill rate 66L reservoir 110 pounds 42" H x 34" W x 20" D Please note: the example photo shows the 4-spout version of the bottle filler. Please Note This filler is not equipped with a float valve in the reservoir, as the majority of our customers supply the filler via a pump, and the float valve will not stop the flow from a running pump.

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