Search results for "pumps"

Application-Specific Pore Sizes: Available in 0.5-micron for rapid force carbonation or 2-micron for yeast aeration and wine macro-oxygenation. Two Connection Options: Choose a standard 1/4" barb for direct tubing or a 1/4" MFL thread for quick detachment and easy sanitization in boiling water. Multi-Gas Versatility: Efficiently diffuses CO2, oxygen, or nitrogen for varied brewing and winemaking processes. Diffusion stones are highly porous stainless steel components used to efficiently dissolve gases into liquids. In brewing, they are primarily used to force-carbonate kegged beer quickly and consistently, or to aerate wort with oxygen prior to fermentation to ensure healthy yeast growth. In winemaking, these stones are utilized for macro-oxygenation during fermentation—which can help soften tannins and emphasize fruit characteristics—as well as for degassing finished wine with nitrogen. Micron Size Choosing between a 0.5-micron and 2-micron stone depends on your specific process. The 0.5-micron stone produces extremely fine bubbles that maximize surface area for rapid gas absorption, making it the standard choice for force-carbonating beer. The 2-micron stone handles a slightly higher gas flow, making it the preferred choice for aerating wort or must (using either compressed oxygen or a high-PSI aeration pump) and for macro-oxygenation in wine. Connection Diffusion stones are available with either a standard 1/4" barb or a 1/4" male flare (MFL) thread. The barb provides a secure, traditional friction fit for 1/4" ID tubing, while the threaded flare connection allows you to easily detach the stone from your gas line so it can be dropped directly into boiling water for quick sanitization. To Sanitize To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it. You do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone. Specs: 2 micron 1/4" MFL Made from stainless steel  

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Yeast Derivative Nutrient - For increased color stability, integrated mouthfeel and roundness in red wines; OMRI listed OPTI-MUM RED™ helps to produce wines with intense color, a rounder, softer mouthfeel, and a decreased perception of astringency. Early additions of OPTI-MUM RED lead to more stable color due to reactions between early-released color molecules (anthocyanins), phenolic compounds (tannins), and the polysaccharides from OPTI-MUM RED Reduces the perception of green, astringent tannins in cool-climate or low maturity fruit Reduces the sensation of hotness in high alcohol wines Can help soften mouthfeel The yeast strain behind OPTI-MUM RED was specifically selected and fully autolyzed for its highly reactive high molecular weight polysaccharides and oligosaccharides   Frequently used in: Medium-bodied reds, full-bodied reds, cool-climate reds, high maturity grapes When to add: Directly to grapes or at first mixing Provides: High molecular weight polysaccharides and oligosaccharides that contribute to color stability, volume, and softness YAN contribution: Insignificant   Recommended Dosage: 20-40 g/hL (1.7-3.3 lb/1000 gal)  Usage: Mix OPTI-MUM RED in 10 times its weight of water or juice and add directly to the grapes or must. If adding later in fermentation, add during a pump-over or during tank mixings. This product is mostly soluble. Stir to maintain suspension before and during addition. Storage: Dated expiration. Store in a cool, dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.

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Add to red wine fermentations on the skin  Releases aroma compounds, anthocyanins for color, and polysaccharides for mouthfeel Reduces necessary contact time / physical interaction normally needed for extraction Pectinase blend that breaks down cellulose and hemicellulose Enzo Red contains a selection of enzymes designed to promote deep, lasting color, structure, and aroma in fine red wines. Enzo Red is a blend of pectinases that will degrade both cellulase and hemicellulase, releasing anthocyanins and desirable skin tannins. It also releases aromatic compounds along with polysaccharides to help contribute to the aroma and body of your red wine. By breaking down pectins, Enzo Red helps with faster clarification and easier downstream filtering. Enzo Red can help to reduce the amount of punch downs or pump overs required. While there is no harm to keeping your existing schedule, it reduces the need for extended skin contact time, helps with extraction when an ideal punch-down schedule can't be maintained, and lessens the amount of time spent in pump over. For pump over in particular, this can be an advantage by lessening the shearing action on seeds that can occur when pumping must. Enzo Red is obtained from aspergillus niger and does not contain the enzymes cinnamyl esterase (production of barnyard flavors) or anthocyanase which is known to produce oxidized color hues in wine. Use: Dilute 0.04 to 0.15 g per gal (0.01 to 0.04 g per liter) into water and add directly into the crushed grapes or must. Perform bench trials to determine optimal usage or start with a dosage of 0.1 g per gal (0.025 g per liter) and adjust as desired on future batches.

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Adjustable filling height with automatic stop Stainless steel base, frame, and filling nozzles Adjustable filling level and filling speed Vacuum gauge The Ultrafiller 2 is built entirely in stainless steel with PYREX tank, featuring two high efficiency and precision stainless steel filling nozzles. This professional bottling machine is perfect for wine, uncarbonated beer or cider, spirits, and oils. When you place the bottle under the Ultrafiller 2, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components. Why Choose ILTEC While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves: Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation. Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process. The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand. Specs: Capacity: 400 x 750mL bottles per hour* Bottle Neck Diameter: 16-34mm Bottle Height: 7" to 13.75" (180-350mm) Tank Alcohol Tolerance: 80% ABV Max Temperature: 176°F (80°C) Dimensions: 13" x 21.6" 16.5" (330 x 550 x 420mm) Weight: 42.3 lbs Power: 110V, 60hZ, 125W *Capacity may change depending on liquid and bottle size.

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Chill your beer in the summer and warm your beer in the winter! Use a chill water source when it's hot or warmed water if it's cold! Temperature control during fermentation is one of the most significant contributors to the flavor of our beers, yet it all too often gets overlooked. This particular unit is designed to work specifically with the 14 Gallon Chronical Fermentor. Brewers typically have limited the styles of beers they produce to the varying temperatures of the seasons. The system is elegant and engineered, yet it stays true to the heart and soul of us home brewers. The FTSs uses a precision digital temperature controller in combination with a 304 stainless steel immersion chiller. The digital controller constantly monitors your beer’s temperature and will activate the circulation pump (which, by the way, is quieter than a mouse) to hold the fermentation temperature at your predetermined set point. You can crash cool or lager too! You supply the chill water source, which can be as simple as ice water in a cooler or as involved as glycol from a chiller’s reservoir. We supply the rest of the system. As long time fellow home brewers, this is a system we know many of you have been dreaming about for a long time: advanced temperature control for the beers you make at an affordable price. Features: Custom lid w/ 304 Ss immersion chiller coil Pro grade (super quiet) submersible pump 110-240V power supply 304 Ss weldless lid mounted thermowell Tailored neoprene insulation jacket Digital temperature controller

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Replacement pump controller temperature probe for the BrewBuilt™ IceMaster Max 2 and Max 4 glycol chillers. 6 ft. long  

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Adjustable filling height with automatic stop Stainless steel base, frame, and filling nozzles Adjustable filling level and filling speed The Ultrafiller 4 is built entirely in stainless steel with PYREX tank, featuring four high efficiency and precision stainless steel filling nozzles. This professional bottling machine is perfect for wine, uncarbonated beer or cider, spirits, and oils. When you place the bottle under the Ultrafiller 4, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components. Why Choose ILTEC While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves: Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation. Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process. The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand. Specs: Capacity: 600 x 750mL bottles per hour* Bottle Neck Diameter: 16-34mm Bottle Height: 7" to 13.75" (180-350mm) Tank Alcohol Tolerance: 80% ABV Max Temperature: 176°F (80°C) Dimensions: 19.6" x 21.6" 16.5" (500 x 550 x 420mm) Weight: 55.1 lbs Power: Compressed Air *Capacity may change depending on liquid and bottle size.

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Adjustable filling height with automatic stop Stainless steel base, frame, and filling nozzle Adjustable filling level and filling speed Vacuum gauge The Ultrafiller 1 is built entirely in stainless steel with PYREX tank, featuring high efficiency and precision stainless steel filling nozzle. The Mignon model bottling machine is perfect for bottling small batches of wine, uncarbonated cider, spirits, essential oils, and hot sauces. When you place the bottle under the Ultrafiller 1, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components. Why Choose ILTEC While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves: Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation. Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process. The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand. Specs: Capacity: 250-300 x 750mL bottles per hour* Bottle Neck Diameter: 16-34mm Bottle Height: 3.9" to 13.75" (100-350mm) Tank Alcohol Tolerance: 80% ABV Max Temperature: 176°F (80°C) Dimensions: 7.8" x 19" 16.5" (200 x 485 x 420mm) Weight: 30 lbs Power: 110V, 60hZ, 80W *Capacity may change depending on liquid and bottle size.

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. High-capacity, commercial-grade stainless steel fruit press Bladder press offers an effortless process that is more efficient and gentler on the fruit Can be used with any standard garden hose and water supply that provides at least 36 psi of pressure Rotating basket allows for easy disposal of the pressed grapes Mounted to welded frame with rolling casters for smooth mobility around the winery Made in Italy by Marchisio Bladder presses offer a gentler yet more efficient press with less operator effort and the ultimate in press-control. You will extract more juice and less tannins. Attach a standard garden hose to the included hose fitting. Water fills up the interior rubber bladder which expands and presses the grapes against the outer stainless steel screen. 35 p.s.i water pressure (2.5 bar) is the maximum pressure you would need to operate. Two sleeves are provided with the press. One a mesh sleeve is placed inside the press and the other is an outer plastic sleeve that is placed over the top of the press to keep the pressed fruit from squirting out. After pressing, the entire stainless basket rotates and the inner mesh sleeve can be pulled out with most of the pressed grapes coming with it. We use this press in our own small production. A platform was built for the press to sit on so that when we rotate the basket we can dump directly into a macrobin. Use a Must Pump (PMP565) to pump fermented grapes up into the press. 118 gallon capacity (not including bladder.) Download the PDF FAQ: Can the press be operated with air pressure? No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage. Is a minimum water pressure required? In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press. What if the water supply delivers more than 3 bar? In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage. How many apples make how much juice? On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples.  

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Lallzyme KP-CLAR – Liquid Enzyme for Fast, Clean Juice and Wine Clarification Breaks down pectins to improve settling, flotation, and clarification Increases juice yield during pressing by reducing viscosity and colloid content Produces compact, tight lees for cleaner racking and better wine stability Fast-acting at low temperatures, with peak performance between 10–20°C Liquid format offers precise dosing and easy integration into juice or wine Lallzyme KP-CLAR is a liquid pectolytic enzyme preparation from Aspergillus niger, designed specifically for clarification of white and rosé juice and wine. Its carefully balanced enzymatic activity rapidly breaks down pectin chains, allowing for more efficient settling, flotation, and filtration. KP-CLAR improves press efficiency, reduces turbidity, and creates tight, easily separated lees—making it ideal for use before fermentation or after, depending on the winemaker’s goals. Unlike some powdered enzymes, its liquid format ensures fast dispersion and accurate dosing, reducing variability and simplifying cellar workflow. KP-CLAR is also well-suited for cider production. Its ability to break down apple pectins results in clearer juice, improved press yields, and faster settling—whether you're clarifying before fermentation or polishing a finished cider. Its activity profile works well with the high pectin content typical of apples, making it a reliable tool for both commercial and craft cider makers. Protocol Dilute KP-CLAR in approximately 10 times its weight (or volume) of chlorine-free water or juice. Mix thoroughly and add to must or wine before settling, flotation, or clarification. Distribute evenly by pumping over or mixing gently. Ideal working temperature: 10–20°C. Do not use at temperatures below 8°C. Avoid concurrent additions of bentonite or high SO₂. Usage Rates Recommended dosage: 1–4 mL per hectoliter = 0.01–0.04 mL per liter = 0.038–0.151 mL per gallon Use lower rates for clean, easily settling juices and higher rates for difficult-to-clarify musts or cider with high pectin content. Allow appropriate contact time based on clarification method (flotation or static settling). For wine or cider polishing, perform bench trials to determine the optimal dose.  

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Certified Food-Grade Propylene Glycol Inhibited Coolant 100% Concentrate for use in Glycol Cooling Systems in any Food Service application. Dilute with distilled water to the ratio specified in the instructions for your chiller. NSF Certified, food-grade inhibited propylene glycol fluid which is intended for use in antifreeze and heat transfer applications where contact with food may occur, such as wineries, micro-breweries, meatpackers, and other food-related industries.  Formulated with propylene glycol and an inhibitor system which is effective at preventing rust and corrosion in aluminum, brass, cast iron, copper, solder and steel-containing systems.  Operating Range: -50°F to 325°F (-46°C to 163°C) Application: HVAC system freeze/burst/corrosion protection Immersion freezing Cooling liquid foods Packaging carbonated beverages Fermentation cooling Refrigeration coil defrosting Cold room dehumidifying Conveyor roller defrosting Process cooling Process heating Waste heat recovery PLEASE NOTE: While Propylene Glycol is considered food grade this is not meant to suggest that it is safe for consumption. Always test your heat exchangers with water to check for pinhole leaks. In case of consumption please contact your local Poison Control Center immediately.  

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The KOMOS Cobra draft tower features a built-in glycol loop for chilling, making it a great option for commercial tap rooms or home bar enthusiasts looking for something really unique. The signature condensation on a glycol chilled draft tower will surely have your patrons clammoring for a pint! Using the glycol loop is optional and isn't required to appreciate the striking design of the Cobra tower.   The towers come with female beer thread sockets and do not include shanks or faucets. We recommend the stainless Cobra Tower Shank and stainless Intertap forward-sealing faucets. When installing the shanks you will also need a tailpiece gasket to create a good seal.   For chilling the tower we highly recommend the KOMOS DraftMaster glycol chiller. This unit features a built-in submersible pump intended for pushing glycol or ice water through the Cobra tower's cooling loop. The pump can be turned on independently to circulate cooling solution constantly while you're serving from the tower, and then turned off when not in use. The DraftMaster also has 4 built-in draft coils that sit in the glycol reservoir, so you can serve from kegs at room temperature by passing the beer through the chiller on its way to your faucet.   Features: Dual Tap Glycol Loop 8mm OD stainless steel lines Female Beer Thread (5/8" BSP) sockets for attaching shanks Made from cast brass with chrome plating Faucets and faucet shanks not included   Dimesnions: Height: 14.16 inches from mounting plate Width: 4.16 inches Shank: 1 inch OD   Please note: the beverage lines and glycol loop do not come marked. To identify them, blow air into the lines. If the air comes out of another line, that's the glycol loop. If the air comes out at the shank socket, it's a beverage line. Please Note: When installing Cobra Tower Shanks onto the tower, some exposed threading is normal due to the tower's design and does not impact sealing performance. For a cleaner, professional aesthetic, we recommend using a shank spacer to cover the threads and provide a flush finish against the tower surface.    

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Prevents leaks and spills when disconnected, ideal for pressurized systems Handles both hot and sub-zero fluids, from hot transfers to sub-zero glycol mixtures (-40°F to 280°F) Made with high-strength, chemically resistant polyketone plastic body, 316 stainless steel spring, and EPDM O-ring for long-lasting performance JoinTech Connectors offer a premium quick-disconnect solution for high and low-temperature beverage handling. These fittings are suitable for a wide range of applications, from hot transfers to sub-zero glycol mixtures. The connectors feature an automatic shut-off valve that prevents flow when disconnected, making them ideal for hoses used with pumps or glycol systems. Features: Durable, UV-stable black design Automatic shut-off valve Vacuum rating of 60 psi Connections: JoinTech Female QD 1/2" Male BSPT Materials: Body: High-strength, chemically resistant polyketone plastic Spring: 316 stainless steel O-ring: EPDM Specifications: Operating pressure: Vacuum to 60 psi Temperature tolerance: -40°F to 280°F (-40°C to 138°C) Flow path: 3/8" KegLand Part Number: KL50739

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Adjustable filling height with automatic stop Stainless steel base, frame, and filling nozzles Adjustable filling level and filling speed Vacuum gauge Removable spouts for hand filling bottles away from the platform (left-hand and right-hand spouts only) The Mixed Ultrafiller 4 combines 2 standard spouts with 2 two small spouts for the best compromise for those who bottle small batches with a great variety in bottle shapes and sizes. The spouts on the far left and right sides are removable, allowing you to hand-fill uniquely shaped bottles that don't fit on the platform. The Ultrafiller 4 is built entirely in stainless steel with PYREX tank, featuring four high efficiency and precision stainless steel filling nozzles. This professional bottling machine is perfect for wine, uncarbonated beer or cider, spirits, and oils. When you place the bottle under the Ultrafiller 4, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components. Why Choose ILTEC While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves: Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation. Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process. The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand. Specs: Capacity: 500-600 bottles per hour* Bottle Neck Diameter: Standard Spouts: 16-34mm Small Spouts: 9-34mm Bottle Height: Standard Spouts: 7" to 13.75" (180-350mm) Small Spouts: 3.9" to 9.8" (100-250mm) Tank Alcohol Tolerance: 80% ABV Max Temperature: 176°F (80°C) Dimensions: 19.6" x 21.6" 16.5" (500 x 550 x 420mm) Weight: 55.1 lbs Power: 110V, 60hZ, 125W *Capacity may change depending on liquid and bottle size.

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Adjustable filling height with automatic stop Stainless steel base, frame, and filling nozzles Adjustable filling level and filling speed Vacuum gauge Removable spouts for hand filling bottles away from the platform (left-hand and right-hand spouts only) The Mixed Ultrafiller 4 combines 2 standard spouts with 2 two small spouts for the best compromise for those who bottle small batches with a great variety in bottle shapes and sizes. The spouts on the far left and right sides are removable, allowing you to hand-fill uniquely shaped bottles that don't fit on the platform. The Ultrafiller 4 is built entirely in stainless steel with PYREX tank, featuring four high efficiency and precision stainless steel filling nozzles. This professional bottling machine is perfect for wine, uncarbonated beer or cider, spirits, and oils. When you place the bottle under the Ultrafiller 4, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components. Why Choose ILTEC While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves: Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation. Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process. The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand. Specs: Capacity: 500-600 bottles per hour* Bottle Neck Diameter: Standard Spouts: 16-34mm Small Spouts: 9-34mm Bottle Height: Standard Spouts: 7" to 13.75" (180-350mm) Small Spouts: 3.9" to 9.8" (100-250mm) Tank Alcohol Tolerance: 80% ABV Max Temperature: 176°F (80°C) Dimensions: 19.6" x 21.6" 16.5" (500 x 550 x 420mm) Weight: 55.1 lbs Power: Compressed Air *Capacity may change depending on liquid and bottle size.

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Prevents vacuum pump failure when bottling sugary or hot products by effectively filtering impurities.   Comes with pre-assembled tubes and adapters for quick and hassle-free setup; designed for vertical mounting.   Built to withstand prolonged use in dusty environments, with a metal mesh filter element and easy-to-clean components.   When using the Ultrafiller to fill liqueurs, spirits, syrups, or other sugary products—as well as hot products such as juices—it is essential to equip the machine with the oil bath filter. This filter protects the vacuum pump, which could fail over time without proper filtration. Please note that the oil bath filter is not included with the Ultrafiller and must be purchased separately. Important: Failure to use this filter when bottling the above-mentioned products will void the warranty for the bottling machine. Mounting Instructions  Before using the filter, fill the cup with food-grade mineral oil up to the indicated level. Medium-density oils are recommended for optimal performance. Install the filter between the vacuum pump and the recovery tank. The kit includes pre-assembled tubes and hose adapters for your convenience. Always mount the filter vertically: Connect the OUT port to the pipe leading from the motor.   Connect the IN port to the pipe and quick-release fitting supplied with the tank. (Refer to the detailed instructions for further guidance.) Maintenance  These filters are designed for prolonged use, even in dusty environments, offering excellent filtration and durability. To maintain optimal performance:  Regularly change the oil, ensuring the level remains at the indicated mark.   Remove impurities that accumulate during operation.    For particularly dusty conditions, disassemble and wash the lower parts of the filter daily. Materials  Painted sheet metal container  Metal mesh filter element  Operating temperature range: 32°F to 197°F    

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Prevents leaks and spills when disconnected, ideal for pressurized systems Handles both hot and sub-zero fluids, from hot transfers to sub-zero glycol mixtures (-40°F to 280°F) Made with high-strength, chemically resistant polyketone plastic body, 316 stainless steel spring, and EPDM O-ring for long-lasting performance JoinTech Connectors offer a premium quick-disconnect solution for high and low-temperature beverage handling. These fittings are suitable for a wide range of applications, from hot transfers to sub-zero glycol mixtures. The connectors feature an automatic shut-off valve that prevents flow when disconnected, making them ideal for hoses used with pumps or glycol systems. Features: Durable, UV-stable black design Automatic shut-off valve Vacuum rating of 60 psi Connections: JoinTech Male QD 1/2" Male BSPT Materials: Body: High-strength, chemically resistant polyketone plastic Spring: 316 stainless steel O-ring: EPDM Specifications: Operating pressure: Vacuum to 60 psi Temperature tolerance: -40°F to 280°F (-40°C to 138°C) Flow path: 3/8" KegLand Part Number: KL41096

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The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Brew all-grain beer inside your home—no gas burner needed Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. Never ceasing to improve upon the original Braumeister design, Speidel has taken this unit a step further with the new 5" touch screen control panel. The new automatic control system brews with your custom recipes and guides you through the brewing process. Now with integrated WiFi and bluetooth as standard, recipes and software updates can be synced automatically. Speidel Braumeister continues to be the all-in-one brewing system for brewers that demand the highest quality. The Braumeister is the original all-in-one, electric all-grain brewing system. Designed and patented in Germany over a decade ago, it has since been copied around the world. Still made in Germany today by Speidel, a 5th generation German stainless steel manufacturer, the Braumeister is the Mercedes® of brewing systems. Speidel made a decision to not try and compete on price with the rest of the all-in-one machines that are made in China. They actually went the opposite direction improving upon the Braumeister many times. They've improved the control screen, added dimpled jackets to eliminate wort chillers, improved the programming and functionality, and created an online myspeidel.com control center along with multiple other small refinements. They also created a host of optional equipment to further enhance your brewing. If you appreciate really well-made equipment, the Braumeister is for you. It is the best of the best. The welded on dimpled jacket eliminates the need for a separate wort chiller and also opens the door for using the Braumeister as a temperature controlled fermenter—see the video below. These jackets have 1" male threading, and aside from cooling, a Dump Valve tap has been added to the base of the unit to make emptying and cleaning that much easier. Advantages of the Braumeister First, the system has a small footprint and is powered by electricity, allowing you to brew inside, in a confined space, without the inherent dangers of using an open flame. Secondly, this unit is very easy to use as you mash the grain and then boil the wort in the same vessel. We also love the automation and control. Before you brew you set the controller with the different temperatures you wish to attain (advice is given on what to set) and the built-in heating element and pump do the rest. The Braumeister is especially ideal for step-mashing, which many brewers think is the preferred way to brew lager beers. Based on the results of lagers we have brewed on this machine, MoreBeer! agrees. Unlike other brew systems that have the temp probe located at the bottom, the Braumeister's temperature sensor was installed inside the middle bar. This means that the temperature is measured directly in the malt and is even more accurate in combination with the new software adjustments. Walking Through the Brew Process On Brew Day, you are going to assemble your Braumeister with the mash tub and bottom screen. You will fill the unit with filtered water to a notch on the center post - easy. The water resistant touchscreen controller reads in °C or °F, and you can set it to different temperatures you wish to reach. Advice is given in the manual. When your water is the correct temperature, a beep alerts you to add grain. Stir in your grain, lock down the top screen (so now there is a screen on the bottom and the top) and start the mash. During the mash wort is constantly recirculated through the grain bed from the bottom up, reverse of most all-in-one systems. The liquid wort flows up through the mash and then cascades down between the mash tub and the outer wall of the Braumeister. There it is collected by the pump and pushed back through the mash. At any time, you can pause the pump from the controller screen. Speidel upgraded their pump to be detachable for easy cleaning and maintenance between batches. When the mash is complete, another beep will alert you to remove the entire mash tub, which sets on top of the Braumeister to drain for a period of time. At this point you can choose to rinse the mash with hot water or to just add water directly the wort. Push another button and the boil starts and will run for however long you program it. When the boil stops, begin chilling your wort. Features: Brew in the tightest of spaces, anywhere in your home with a small footprint of counter space Easy to handle brewing and cleaning, malt pipe slides up with little effort Patented malt pipe technology. Wort is internally pumped from the bottom to the top for effective and gentle recirculation. No pipes are awkwardly mounted to the side of the kettle Clean, contactless cooling by running cold water through the welded-on cooling jacket. No need for sanitizing and storing a separate immersion wort chiller The pump is accessible beneath the unit and can be detached for cleaning and maintenance Braumeister stays up-to-date with regular software updates via an integrated WiFi module myspeidel.com syncs with the digital controller on your Braumeister Enter a recipe in myspeidel.com, choose a recipe from the community of other users, or design a recipe in Beersmith and import it to myspeidel.com and it will come up automatically on your Braumeister's touchscreen controller Edit your recipe on the fly in the touchscreen controller and it will automatically update on myspeidel.com When the brew day is over, ferment your beer inside the Braumeister, using the cooling jacket to control the fermentation temp Technical Specifications for 10L Braumeister: 110V - comes with a NEMA 5-20 plug. You may need to install the corresponding wall socket or use an adapter. Produces 10L of wort, which is about 8.5L of finished beer Controllers can store up to ten recipes for easy repeat brewing! 1,200-watt built-in heating capacity 9-watt pump 110V, 50-60Hz, 15A Max Grain Capacity: 6.2 lbs Max Fill Level: 12L (Upper Marking on Center Rod) 19" H x 11.8" Ø 22 lbs  

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The Italian-made P35 electric corker from MEP will offer your winery extraordinarily quick and semi automatic operation for small to medium format wine bottles. Easily toggle between vacuum or gas injection with the turn of a knob. The perfect corker for either short term bottling or long term aging. Two handed operation for safety.  Suitable for bottles up to 375 mm (14.75") in height and cork diameter ranging from 22 to 26 mm. This range covers all standard bottles and some larger format bottles, such as standard magnums. Features stainless steel jaws, stainless casing, rolling base, and automatic cork loading.  MEP has been a trusted supplier of commercial equipment to the wine industry for decades. We are proud to be official distribution partners of MEP, having a direct relationship with ownership. This relationship allows us to service you better, be it questions or replacement parts. Specs: AISI 304 stainless steel frame Stainless steel jaws Electric operation (110V) Easily toggle between vacuum or gas injection Automatic loading of the corks Rolling base Diameter of corks: 22-26 mm Height of corks: up to 50 mm Height of bottles: up to 375 mm Corking time: ~1.8 seconds 110V, 60 Hz Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the pump with the appropriate plug.

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High temp silicone grip provides a cool touch even with hot liquids! Ribbed grips allow quick comfortable tool-free operation Fits all male 1/2" NPT and BSP fittings 1/2" stainless steel barb tail The KegLand Stainless Steel Quick Connectors come with a heavy-duty silicone grip guard allowing comfortable and quick tool-free operation. These are ideal for the BrewZilla & DigiBoil ball valves, 25-Watt MKII Magnetic Drive Pump, or any 1/2" NPT or BSP connection. Specs: Stainless steel and silicone construction Silicone O-ring seal is retained for perfect positioning but is easily cleaned or replaced 1/2" (13mm) stainless steel barb tail with 3/8" (10mm) ID bore KegLand Part Number: KL31639

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Designed to fit in between legs or between feet (or casters) as a shelf on Brew Cubes. Perforated Shelf can be used to mount pumps and accessories. *Note these will not work as top plates.

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Prevents leaks and spills when disconnected, ideal for pressurized systems Handles both hot and sub-zero fluids, from hot transfers to sub-zero glycol mixtures (-40°F to 280°F) Made with high-strength, chemically resistant polyketone plastic body, 316 stainless steel spring, and EPDM O-ring for long-lasting performance JoinTech Connectors offer a premium quick-disconnect solution for high and low-temperature beverage handling. These fittings are suitable for a wide range of applications, from hot transfers to sub-zero glycol mixtures. The connectors feature an automatic shut-off valve that prevents flow when disconnected, making them ideal for hoses used with pumps or glycol systems. Features: Durable, UV-stable black design Automatic shut-off valve Vacuum rating of 60 psi Connections: JoinTech Female QD 13mm barb (0.51") Materials: Body: High-strength, chemically resistant polyketone plastic Spring: 316 stainless steel O-ring: EPDM Specifications: Operating pressure: Vacuum to 60 psi Temperature tolerance: -40°F to 280°F (-40°C to 138°C) Flow path: 3/8" KegLand Part Number: KL41102

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High-Volume Output: Capable of producing up to 75 lbs of ice per 24 hours to keep your drinks perfectly chilled. Ample Storage Capacity: Features a generously sized bin with a maximum ice storage of 26.5 lbs. Perfectly Sized Cubes: Creates classic cube-shaped ice measuring 7/8" x 7/8" x 7/8". Versatile Installation: The 15-inch footprint is designed for seamless built-in undercounter installation, but can also be used as a freestanding unit. The Ultimate Upgrade for Your Home Bar or Kitchen Keep the cold drinks flowing and the party going with the KOMOS Ice Maker. Whether you are outfitting the ultimate home brewery, upgrading your kitchen, or building out a custom home bar, this machine delivers professional-level performance. It effortlessly produces up to 75 lbs of perfectly uniform ice daily, ensuring you never have to make a mid-party run for bags of ice again. Operation is incredibly intuitive thanks to the front-facing LED digital control panel. You can easily adjust your ice thickness across three different levels—thin, medium, and thick—depending on your beverage needs. When it comes to maintenance, the ice maker features an automatic one-touch cleaning function and an integrated sterilization feature that utilizes photocatalytic antibacterial and odor-removing technology. Key Specifications: Unit Dimensions (W x D x H): 14.95" x 23.23" x 34.25" Built-in Cutout Dimensions (W x D x H): Min 15.2" x Min 24.5" x Min 34.5" Electrical Requirements: Standard 115VAC, 60Hz, 15A Refrigerant: Eco-friendly R290 Drainage Type: Gravity drain (drain hose included; requires a floor drain or a separate condensate pump) Water Supply: Requires continuous water supply with a pressure of 15 to 80 psi    

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The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. The Braumeister: A patented, electric, self-contained all-grain brewing system producing 61 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and small footprint. This product is not part of our free shipping policy, however we only charge actual freight from our California or Pennsylvania Warehouse to your location. Touchscreen Control Panel The new automatic control system brews with your own individual recipes and guides you through the brewing process. Recipes and software updates can be synced automatically with the integrated WiFi. The time and temperature are precisely maintained through all brewing phases. The new touchscreen makes it even easier to operate the Braumeister. In addition, the large Braumeisters have integrated a new pressure sensor-controlled pump control. The pressure sensor in the pressure line which is connected with the malt pipe allows you to regulate the pump speed via the pressure. The new timer function saves time because, for example, the brewing water can be heated up early in the morning. One Vessel With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller. Traditional Sparging Optional Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However, when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired. Boil and Cool After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system (see our Kreyer Chilly45 GLY411) and use the built-in dimpled cooling jacket to cool the wort down. Simple. Product Specifications: 208V Three Phase Power Built in frequency converter allows it to run on 50 or 60hz Designed to make approximately 61 gallons of wort, 52 gallons finished beer. Dimensions: 54" W x 34" D x 79" T heating spiral: 3 x 3000 Watt heating capacity 370 Watt pump 92.59 lb max qty of malt One year warranty Control Software: Brewing guide—also shows quantity and kind of raw materials Precise temperature measuring Pump pauses are adjustable Integrated WiFi for software updates and sync of recipes with MySpeidel Integrated database of raw materials Timer function with delayed start Ferment control compatible with the Tilt Hydrometer Control Hardware: IP 65 water resistant 5" touchscreen Additional connections 24V and CAN for future accessories WiFi and Bluetooth integrated    

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Use this coil to make a cooling system for your 7 gallon Fermenator. Made from 304 stainless steel with 1/2" NPT bulkhead fittings that are easy to install. Partner the Blichmann Cooling Coil with a temperature controller, recirculation pump and glycol chiller for a complete cooling system. Features: 25 ft long tube made from 304 stainless steel Short Cooling Coil fits up to 7 gallon Fermenator Easy to install and sanitize bulkhead fittings 1/2" NPT connections Includes two 3/8" 90° QuickConnector fittings 9.5" tall x 9" diameter

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Portable, benchtop gravity-style wine bottle filler Four filling heads made from stainless steel are removable for easy cleaning All parts that come into contact with wine are made from stainless steel Level gauge located at the front of the 45L reservoir Fill up to 65 cases of 750ml bottles per hour Made in Italy by EnoItalia The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features four filling heads and stainless steel construction. Fill up to 65 cases of 750ml bottles per hour. Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for various bottle fill heights. The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head. This unit is also available with Electronic Level Sensor and Nitrogen Injector (WE254). Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located at the front of the reservoir 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate 670L per hour fill rate 45L reservoir 84 pounds 42" H x 23" W x 20" D Please Note This filler is not equipped with a float valve in the reservoir, as the majority of our customers supply the filler via a pump, and the float valve will not stop the flow from a running pump.

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Motorized unit separates stems from elderberries Stainless steel construction throughout Screw Feed provides fast, continual hands-free operation 2,500 lbs per hour production capacity Made in Italy by EnoItalia Our #1 selling destemmer. This motorized unit with a stainless screw feed also features a stainless steel Body and Bin making it a completely stainless steel model. This model has been adapted specifically for processing elderberries, which have a smaller diameter than grapes. The destemmer can be purchased by itself or alongside the Stainless Stand & Chute. This stainless steel support stand features a closed bottom hopper that keeps your product contained while dropping into a receiving vessel or pump to move your fruit for further processing. Also compatible with the standard EnoItalia Stainless Stand & Chute if you prefer a three-sided, "open" bottom hopper. How These Work: Elderberries are loaded into the top bin where the powered screw feed continually pushes them towards the destemming chamber. The destemming chamber features a removable basket and rotating destemming shaft. Berries fall through the holes into your bucket. Stems get rotated through the basket by the destemming shaft until they exit at the end of the machine where they fall onto the ground or an awaiting bucket. Output Production Powered by a 1hp motor that provides an hourly production of approximately of up to 2500 lbs. Note that these machines must be fed with consistency to reach maximum throughput. Overload the machine with too many elderberries at one time and the motor will pause and actually slow down production. Cleaning Remove two quick bolts and the safety cover slides off and the internal stainless destemming grate slides out for easy cleaning. The hose out the rest of the unit. Comes with directions. Features: 304-Type Stainless Steel Bin, Body, Screw Feed, and basket A Screw Feed in the Receiving Bin for continual, faster, hands-free operation Solid Construction A powerful 110V 1HP motor which provides an hourly production of approximately 2500 lbs. Replacement parts are available Big, Red Emergency stop button on motor shuts down the machine in a hurry to help reduce chance of accident Overall dimensions: 47.6" long x 23.6" wide x 27.1" high. Weight: 110 pounds (50KG.) Figure 150 lbs for shipping weight with pallet.

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Rolling cart plate filter for wine or oil Plates made from food-grade PPA Built-in ENOS 20 centrifugal pump Stainless ball valve and sample tap 280L/h wine filtering capacity Made in Italy by EnoItalia Made from AISI 304 stainless steel with 20x20 food-grade PPA filter plates (10 plates). Includes ENOS 20 pump with stainless body and impeller. Mounted to trolley cart with rolling casters. Features: Stainless ball valve Stainless sample tap Pressure gauge 220V single phase Input Voltage Required Wired with European-style 2-prong plug* Wine Capacity: 130-280 L/h (34-73 gal/h) Oil Capacity: 130 L/h (34 gal/h) Pump Barbs: 20 mm (0.78") Dimensions: 23.6" L x 19.7" W x 29.5" H Weight: 70.5 lbs *You will need a certified electrician to re-wire the unit with the appropriate 220V plug. 20 Plate unit pictured.  

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Portable, benchtop gravity-style wine bottle filler Deluxe model with electronic level sensor and nitrogen injector valve Six filling heads made from stainless steel are removable for easy cleaning All parts that come into contact with wine are made from stainless steel Level gauge located at the front of the 66L reservoir Fill up to 100 cases of 750ml bottles per hour Made in Italy by EnoItalia The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features six filling heads and stainless steel construction. Fill up to 100 cases of 750ml bottles per hour. The Deluxe model comes with an electronic level sensor that can be wired to a pump and a manual nitrogen injector valve mounted to the side. Connect your pump directly to the electronic level sensor using the control panel's built-in "Schuko" 2-pin outlet (supports single-phase pumps up to 2.2 kW / 12A). Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights. The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head. Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located at the front of the reservoir 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate Nitrogen Injection Valve: 6 mm OD hose connection 980L per hour fill rate 66L reservoir 110 pounds 42" H x 34" W x 20" D Please note: the example photo shows the 4-spout version of the bottle filler.

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