Search results for "pumps"

Variable speed, motorized unit offers a precise level of control when processing grapes Stainless steel construction throughout Adjustable rubber rollers can be removed in order to destem whole grapes Collection tank with auger feed pushed crushed grapes to an awaiting must pump, or can be removed for gravity feeding 3 tons per hour processing capacity Made in Italy by EnoItalia A great machine for the small winery who is seeking a gentle processing but wants to avoid a high price tag.  This is the only machine on the market near this price point that allows you this level of flexibility. The most important feature is variable speed control, via a built in electronic frequency drive, that allows you to slow down or speed up to best adjust the machine to the fruit  you are processing.  The second key feature is an adjustable rubber roller assembly that can be removed when destemming only is preferred. The reception hopper can be connected to a rubber impeller must pump for an affordable must moving solution  or can be removed to allow other ways of moving the must.  The Collection Tank The collection tank, located at the bottom of the machine, consists of a stainless bin with a stainless auger feed that is driven by the machine. It pushes crushed grapes into your awaiting rubber impeller must pump where the must is moved into your fermenter. However, you can remove the collection tank altogether, allowing the must to drop via gravity, which allows you to do one of two things. First you have the option to wheel in a true commercial quality eliptical must pump, such as the Enotialia Gamma 80, designed for commercial crush pads. Eliptical must pumps are big pumps with 3" outlet tubing that allows for a gentler transfer and are also better for dry (small berry, less flesh) fruit. The Gamma 80 is the smallest version of a true must pump, perfectly suited for this machine. A second option if you remove the reception hopper is to just allow the fruit to drop via gravity into containers and transfer that manually to macrobins.  Of course the latter option is only feasible with a strong back and very small lots, but sometimes that is a nice option to have.  The collection tank has a feed outlet on both sides. The side you are not using will need to be capped with a 2.5" end cap, clamp and gasket which are not included.   Removable Rollers The rollers can be unbolted and removed from the machine, allowing for destemming only. It is a nice option to have for some fruit types you may choose not to crush.   Limitations If you are consistently doing late harvest grapes with dry stems you should choose the Jolly60 over the Jolly 40. If you are running large volumes we really recommend you choose the Jolly 60. The standard basket is not ideal for processing Muscadine grapes.  Features: 304 Stainless Steel Construction Process up to 3 tons per hour 230V 1 phase 2.5HP Motor Variable Speed with Frequency Drive Removable Rubber Rollers Rubber Rollers are spring loaded and can be adjusted Rubber Tipped Destemming Paddles 24mm holes in destemming basket Rubber Edged Auger in Reception Hopper Collection Hopper, with 3" TC outlet, can be removed Semi-Centrifugal - Basket does not rotate Casters, 2 of which lock Easily removed destemming basket and shaft for easy cleaning Destemming basket features 24mm holes Weighs 265 pounds Approximate dimensions of 52" x 28" x 53.5" Manufactured by Enoitalia Unit comes with bare cord wire. Wire on the appropriate 220v plug for your electrical connection Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the pump with the appropriate plug.    

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Quick disconnect barb set (2 pieces) for 4.9 GPM Flojet pump.

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Rolling cart plate filter for wine or oil Plates made from food-grade PPA Built-in EURO 20 centrifugal pump Stainless ball valve and sample tap 1,500L/h wine filtering capacity Made in Italy by EnoItalia Made from AISI 304 stainless steel with 20x20 food-grade PPA filter plates (40 plates). Includes EURO 20 flexible impeller pump. Mounted to trolley cart with rolling casters. Features: Stainless ball valve Stainless sample tap Pressure gauge Wine Capacity: 900-1500 L/h (237-396 gal/h) Oil Capacity: 900 L/h (237 gal/h) Pump Barbs: 20 mm (0.78") Dimensions: 23.6" L x 19.7" W x 29.5" H Weight: 108 lbs 110V  

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Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. The X3 Jacketed Conical and IceMaster Max 2 work hand in glove from yeast pitching to cold crashing External cooling jacket with neoprene insulation allows for unparalleled temperature control for a homebrew fermenter Max 2 glycol chiller with digital controllers and built-in submersible pumps provides quiet and efficient chilling Insulated tubing sets eliminate line sweating and feature dry break quick disconnects at the cooling jacket connection points High-quality, stainless steel table with rolling casters saves space in your brewery and can be easily moved whenever needed The BrewBuilt Ultimate Chilling package includes everything you'll need to maintain a precise level of temperature control throughout the fermentation process. The X3 Jacketed Conical is second-to-none in homebrew-level cooling capabilities—mirroring the fermenter design that professional brewers have long relied on to keep their temperatures in check. And what better unit to provide the cooling solution than the IceMaster Max 2? This low-profile glycol chiller provides all the cooling capacity you'll need and is compact enough to ride shotgun on the included stainless steel work table. X3 Jacketed Uni Conical & IceMaster Max 2 The X3 Jacketed Uni Conical offers cutting edge design features that have long been reserved for pro-level fermentation tanks. Circulating cooling solution through an external cooling jacket offers superior cooling power when compared to internal cooling coils, and eliminates the need for cleaning a wonky apparatus after you've transferred out your finished beer. This pressurizable fermenter also sports a neoprene jacket for added insulation, Flex Chamber collection container for yeast harvesting or trub dumps, internal floating racking tube for clear beer transfers, and so much more! The IceMaster Max 2 makes for the perfect tag team partner, providing all the cooling capacity you'll need for small-volume batches. And with two built-in submersible pumps with independent controllers, you can always add a sidekick fermenter and control both batches simultaneously. BrewBuilt Insulated Glycol Tubing Kit In addition to the conical and chiller, the kit also includes an insulated tubing set that improves chilling efficiency and eliminates line sweating. The kit consists of: 1 - Insulated Tubing Set (2 x 6' lines) 2 - High Temp Plastic Female QDs w/ 3/8" Barb* 2 - High Temp Plastic Male QDs w/ 1/2" MPT* 2 - 1.5" Tri-Clamps 2 - 1.5" T.C. Gaskets 2 - 1.5" T.C. x 1/2" FPT Adapters *These premium quick disconnects feature shutoff valves that provide a "dry break" when they're disconnected. That means no cooling solution leaking all over your brewery every time you take the system apart for cleaning. The Female QDs are installed on the insulated tubing, and the Male QDs are installed on the T.C. x FPT Adapters that connect to the cooling jacket's inlet and outlet. Stainless Steel Work Table The heavy-duty stainless steel work table is the final piece that makes this the Ultimate Chilling Package. Saddle up the X3 Conical and IceMaster Chiller to reduce the footprint of your brewery. And with the swivel rolling casters installed, you'll have easy mobility to move your setup if ever needed.  Please Note: Avoid moving the table while the Conical is resting on top or in use. This can lead to injury or damage to the conical and surrounding area. The table cannot accommodate the 25 or 38 gal X3 conicals.

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Transfer the clearest beer possible from first pint to last with this Filtered Racking Buoy! Stainless steel float allows you to pull liquid from the top of your vessel rather than transferring out from the bottom Sediment falls out of suspension over time, especially at cold temperatures, so the clearest beer is always at the top! 10 feet of tubing can be cut to your preferred length for both the pump inlet and outlet Made for use with transfer pumps that featyre 3/8" to 1/2" barbs The Filtered Racking Buoy kit allows you to transfer the clearest liquid possible with your transfer pump. Whether you're transferring beer or wine, the clearest liquid will always be at the top of the vessel as solids fall out of suspension and settle to the bottom over time. The stainless steel float will position your transfer tubing at the top of the liquid so you can pull from the top down and cease transferring when you get near the sediment. The filter attachment will add a layer of protection for the pump and will leave solids behind in your fermenter or storage tank. Includes: Stainless float (1.75") Filter attachment 10' length of 3/8" ID silicone tubing (3) hose clamps

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Prevents leaks and spills when disconnected, ideal for pressurized systems Handles both hot and sub-zero fluids, from hot transfers to sub-zero glycol mixtures (-40°F to 280°F) Made with high-strength, chemically resistant polyketone plastic body, 316 stainless steel spring, and EPDM O-ring for long-lasting performance JoinTech Connectors offer a premium quick-disconnect solution for high and low-temperature beverage handling. These fittings are suitable for a wide range of applications, from hot transfers to sub-zero glycol mixtures. The connectors feature an automatic shut-off valve that prevents flow when disconnected, making them ideal for hoses used with pumps or glycol systems. Features: Durable, UV-stable black design Automatic shut-off valve Vacuum rating of 60 psi Connections: JoinTech Male QD 1/2" Barb Materials: Body: High-strength, chemically resistant polyketone plastic Spring: 316 stainless steel O-ring: EPDM Specifications: Operating pressure: Vacuum to 60 psi Temperature tolerance: -40°F to 280°F (-40°C to 138°C) Flow path: 3/8" KegLand Part Number: KL50746

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Replacement Transformer for the QuickCarb Beer Carbonator Pump.

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Has a larger diameter opening than the 8" funnel which allows for faster pouring. When using the funnel to pour wort into a 5, 6, or 6.5 gallon carboy, you will need another person to steady the funnel. The funnel bottom does fit into the carboy however when pouring it will become top heavy, if not supported, and tip over. If you are looking for a one person operation you will want the 8" funnel. Made in Italy by Ferrari.

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High-capacity, commercial-grade stainless steel fruit press Bladder press offers an effortless process that is more efficient and gentler on the fruit Can be used with 3/4 hose and water supply that provides at least 36 psi of pressure Rotating basket allows for easy disposal of the pressed grapes Mounted to welded frame with rolling casters for smooth mobility around the winery Made in Italy by Marchisio Bladder presses offer a gentler yet more efficient press with less operator effort and the ultimate in press-control. You will extract more juice and less tannins. Attach your water supply line to the 3/4" barbed water inlet at the base of the unit. Water fills up the interior rubber bladder which expands and presses the grapes against the outer stainless steel screen. 35 p.s.i water pressure (2.5 bar) is the maximum pressure you would need to operate. Two sleeves are provided with the press. One a mesh sleeve is placed inside the press and the other is an outer plastic sleeve that is placed over the top of the press to keep the pressed fruit from squirting out. After pressing, the entire stainless basket rotates and the inner mesh sleeve can be pulled out with most of the pressed grapes coming with it. We use this press in our own small production. A platform was built for the press to sit on so that when we rotate the basket we can dump directly into a macrobin. Use a must pump to pump up into the press. In each press load we do approximately 110 gallons of red wine must (letting free run on through) which works out to be about 3/4 of a macrobin. We can press 7 tons of fruit in a long day. 80 gallon capacity (not including bladder.) 85" Overall height with a basket diameter of 25.5". A great press for the small winery. We used this press in 2004 to press 7 tons of cabernet. A local winery used two of them side by side to press over 50 tons. A joy to use. Download the PDF FAQ: Can the press be operated with air pressure? No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage. Is a minimum water pressure required? In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press. What if the water supply delivers more than 3 bar? In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage. How many apples make how much juice? On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples.

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Rolling cart plate filter for wine or oil Plates made from food-grade PPA Built-in ENOS 20 centrifugal pump Stainless ball valve and sample tap 900L/h wine filtering capacity Made in Italy by EnoItalia Made from AISI 304 stainless steel with 20x20 food-grade PPA filter plates (20 plates). Includes ENOS 20 pump with stainless body and impeller. Mounted to trolley cart with rolling casters. Features: Stainless ball valve Stainless sample tap Pressure gauge 220V single phase Input Voltage Required Wired with European-style 2-prong plug* Wine Capacity: 600-900 L/h (158-237 gal/h) Oil Capacity: 600 L/h (158 gal/h) Pump Barbs: 20 mm (0.78") Dimensions: 23.6" L x 19.7" W x 29.5" H Weight: 79 lbs *You will need a certified electrician to re-wire the unit with the appropriate 220V plug.  

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AC-4 is ideal to produce fresh and crisp cider Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world The best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Usage: For sweet and dry ciders even under difficult fermentation conditions. Technical Characteristics: Excellent settlement strength even with its sensitive to killer phenotype Fast kinetic Broad fermentation temperature spectrum: 10-30°C (50-86°F) Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8 Very good assimilation of fructose Maximum initial SO2 level recommended: 75mg/L Very low malic acid consumption (less than 0.4 g/L) Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters Dosage: 10 to 20 g/hl for first fermentation 30 to 40 g/hl for prise de mousse Direct inoculation: Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). With prior rehydration: Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration. Shelf Life 4 years from production date.

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Coming soon! The 20-Plate 20x20 Plate Filter is now available for pre-order. Place your order now and we will automatically ship it to you when it's available. The current estimated availability is July 2026. Rolling cart plate filter for wine or oil Plates made from food-grade PPA Built-in ENOS 20 centrifugal pump Stainless ball valve and sample tap 900L/h wine filtering capacity Made in Italy by EnoItalia Made from AISI 304 stainless steel with 20x20 food-grade PPA filter plates (20 plates). Includes ENOS 20 pump with stainless body and impeller. Mounted to trolley cart with rolling casters. Features: Stainless ball valve Stainless sample tap Pressure gauge Wine Capacity: 600-900 L/h (158-237 gal/h) Oil Capacity: 600 L/h (158 gal/h) Pump Barbs: 20 mm (0.78") Dimensions: 23.6" L x 19.7" W x 29.5" H Weight: 79 lbs 110V  

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Replacement false bottom for the 35L Gen 4 BrewZilla. Includes eye bolt pull-ring assembly. Not compatible with older models of BrewZilla or the DigiBoil. KegLand Part Number: KL27304

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Coming soon! The newest Brewing Systems and accessories from Brewtools are now available for pre-order. Place your order now and we will automatically ship it to you when it's available. The current estimated availability is January 2027. Note: The Brewing System does not include a power cable. For the B180 230V, you will need 2 x NEMA L6-30 power cables (BT1615). See below under You Might Also Need. B180 Brewing System The B180 is a powerful all in one brewing system for serious homebrewers or small breweries. It offers simplicity out of the box, whilst keeping the level expansion possibilities. Indirect heating and included whirlpool setup for maximum yield and fast cooling through the integrated cooling jacket makes cleaning a breeze. The 8" touch display can easily be relocated on the system or externally based on your needs (longer cables are available).  Included whirlpool setup for maximum yield and fast cooling. The included malt pipe has a hinge system to allow tilting the malt pipe to empty spent grains easily. The flow of wort through the FCS Brew Pump is controlled via the patented CleanCore™ 3-Way valve operated from the front.  The combined temperature and level switch sensor keeps you safe by automatically switching off the pump and heating if the water level is low.  With TC side ports, you can easily expand the inputs and outputs of the tank with sparge water, external added cooling with bypass etc. The B180 can be expanded with an external side-by-side mash tun that greatly increases the malt capacity and removes the need for a crane to handle the malt pipe. If you need a powerful and flexible workhorse for high volume homebrewing or a pilot brewery, the B100 or B180 is the perfect match. Indirect heating (10-degree conical bottom) Integrated cooling jacket Included whirlpool setup Included hinged steam hat Tiltable malt pipe Powered by FCS Brewing with an 8" Touch Screen Patented CleanCore™ sanitary 3-way valves 2 side TC ports for expansion Optional external mash tun and counterflow chiller Included temperature sensor for malt pipe Remember to get power cables for your area (purchased separately) You will need 2 x NEMA L6-30 power cables (BT1615).   Drawings / Schematic for setup Available controller ports: 2 CAN bus ports (+24V) 1 High Power CAN bus port for external mash pump 1 external high-level switch (for external mash tun) 1 mash temp sensor input 1 return temp sensor input (optional) In the box: B180 brewing system with malt pipe and steam hat Malt pipe with laser cut filter 1 CleanCore™ 3-way valve Silicone tubing for draining and recirculation Parts and accessories for assembly Mash sensor (probe with 2m cable) Specifications: Batch size: 7.92 - 47.55 gallons Total volume capacity: 52.04 gallons Grain capacity: 99.2 lbs Heating power: 10000W (230V) Watt density: 28.3W/in² Control system: FCS Brewing with 8" IPS touch screen Connectivity: Wi-Fi 2.4 GHz 802.11ax/b/g/n Pump: Brewtools FCS Brew Pump, 7.9 gal/min, 14.7 ft. head Materials: 304 Stainless steel, food grade silicone, EPDM, POK (Polyketone) Valves, fittings, and connections: TC 1.5" (TC34mm for cooling jacket) System height with steam hat: 43.3" Tank dimensions: Ø23.6", height 27.5" (52.3 gallons) Malt pipe dimensions: Ø19.6", height 26" (34.2 gallons) Packing dimensions and weight: 30" x 30" x 49.2" Safety features: Overheat protection, dry-boil protection, liquid detection 5 year manufacturer's warranty Remember: Power cable(s) Connectors for cooling jacket (kit or custom setup) Troll table with crane Steam condenser Models in pictures are prototypes. Changes/improvements may occur. For User Manuals and support, please follow this link to Brewtools Docs.  

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An inline sanitary filter that filters down to .027 micron with a 99.99% efficiency. Use it anywhere you need to keep something sanitary. Both 1/4" and 3/8" tubing will attach and it will snugly fit in any standard stopper as well. Check out this list of suggested uses: Airlock: The most common use might be as an airlock on any kind of fermenter. Unlike other small sanitary filters, this unit fits perfectly into a stopper. Works great for conical fermenters, like the Fermentap and our own Stainless Conicals, where displacement air is taken in when samples are taken or trub is dumped. Using the sanitary filter as airlock also eliminates the concern of drawing air back in as hot liquid cools and contracts in a fermenter. Not appropriate for long term storage of beer or wine as it is not an oxygen barrier. Inline Aeration/Oxygenation Filter: With an oxygenation or aeration sytem, such as our FE375 or FE380, it will filter contaminants out of oxygen or air. It is connected inline between pump/O2 tank and s/s diffusion stone. Hand Pumps: Some breweries use this filter with the breweries hand pump system. Air going back into the cask is sanitized through this filter. This has extended shelf life of Real Ales by up to 2 weeks! CO2 Filtration: Used inline with your CO2 Kegging setup, this piece can be used to filter out any potential contaminants from your CO2 Tank. Storage: Store in Ziplock bag in a dry place with minimal moisture exposure. Can last up to 1 year. Discard if there are any signs of discoloration. About the inline filters: There are two sides to the filter - an "in" and an "out". The direction you use doesn't matter, however, you want to take note of which way you first push air through it and always keep it that way. There is an arrow on the edge of the filter housing that we use to keep the air flow going one direction when using it. The filter should never get wet, so don't try and sanitize it by dunking it in sanitizer. If you want to clean the outside of it, use Alpet D2. To store the filter, use a little tinfoil on the "In" of the filter and store in a zip-lock bag. This product qualifies as a HEPA filter under US government standards. STORE DRY AT ALL TIMES. DO NOT SANITIZE FILTER. **NOTE: Temporarily shipping a smaller diameter unit due to supply chain issues**

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Rolling cart plate filter for wine or oil Plates made from food-grade PPA Built-in EURO 20 centrifugal pump Stainless ball valve and sample tap 1,500L/h wine filtering capacity Made in Italy by EnoItalia Made from AISI 304 stainless steel with 20x20 food-grade PPA filter plates (40 plates). Includes EURO 20 flexible impeller pump. Mounted to trolley cart with rolling casters. Features: Stainless ball valve Stainless sample tap Pressure gauge 220V single phase Input Voltage Required Wired with European-style 2-prong plug* Wine Capacity: 900-1500 L/h (237-396 gal/h) Oil Capacity: 900 L/h (237 gal/h) Pump Barbs: 20 mm (0.78") Dimensions: 23.6" L x 19.7" W x 29.5" H Weight: 108 lbs *You will need a certified electrician to re-wire the unit with the appropriate 220V plug. 20 Plate unit pictured.  

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This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 65L Gen 4 BrewZilla with 25 Watt Pump. Made from food grade silicone and temperature resistant to 356°F (180°C). KegLand Part Number: KL39772

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Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. The X3 Jacketed Conical and IceMaster Max 2 work hand in glove from yeast pitching to cold crashing External cooling jacket with neoprene insulation allows for unparalleled temperature control for a homebrew fermenter Max 2 glycol chiller with digital controllers and built-in submersible pumps provides quiet and efficient chilling Insulated tubing sets eliminate line sweating and feature dry break quick disconnects at the cooling jacket connection points The BrewBuilt Ultimate Chilling package includes everything you'll need to maintain a precise level of temperature control throughout the fermentation process. The X3 Jacketed Conical is second-to-none in homebrew-level cooling capabilities—mirroring the fermenter design that professional brewers have long relied on to keep their temperatures in check. And what better unit to provide the cooling solution than the IceMaster Max 2? This low-profile glycol chiller provides all the cooling capacity you'll need and is so compact that it only takes up about 12" of extra space next to your conical. X3 Jacketed Uni Conical & IceMaster Max 2 The X3 Jacketed Uni Conical offers cutting edge design features that have long been reserved for pro-level fermentation tanks. Circulating cooling solution through an external cooling jacket offers superior cooling power when compared to internal cooling coils, and eliminates the need for cleaning a wonky apparatus after you've transferred out your finished beer. This pressurizable fermenter also sports a neoprene jacket for added insulation, Flex Chamber collection container for yeast harvesting or trub dumps, internal floating racking tube for clear beer transfers, and so much more! The IceMaster Max 2 makes for the perfect tag team partner, providing all the cooling capacity you'll need for small-volume batches. And with two built-in submersible pumps with independent controllers, you can always add a sidekick fermenter and control both batches simultaneously. BrewBuilt Insulated Glycol Tubing Kit In addition to the conical and chiller, the kit also includes an insulated tubing set that improves chilling efficiency and eliminates line sweating. The kit consists of: 1 - Insulated Tubing Set (2 x 6' lines) 2 - High Temp Plastic Female QDs w/ 3/8" Barb* 2 - High Temp Plastic Male QDs w/ 1/2" MPT* 2 - 1.5" Tri-Clamps 2 - 1.5" T.C. Gaskets 2 - 1.5" T.C. x 1/2" FPT Adapters *These premium quick disconnects feature shutoff valves that provide a "dry break" when they're disconnected. That means no cooling solution leaking all over your brewery every time you take the system apart for cleaning. The Female QDs are installed on the insulated tubing, and the Male QDs are installed on the T.C. x FPT Adapters that connect to the cooling jacket's inlet and outlet.

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Use this barbed fitting to connect 1/2" ID tubing to a 3" tri-clamp fitting. Works seamlessly with the BrewBuilt X3 Conical's 3" butterfly valve bottom port. Tri-clamp fittings are the gold standard in professional breweries and they've been widely adopted in homebrewing as T.C. kettles, fermenters, and pumps become more widely available. Tri-clamp fittings allow you to make a sanitary connection without any nooks or crannies for contaminants to hide in and they can be cleaned in place. 3" tri-clamp 1/2" OD barb Made from 304 stainless steel

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Plastic funnel, top measures 40 cm (15-3/4 in) wide. This mongo funnel is awesome for winemaking or brewing. Internal groove to accept filter screen (BE48). Made in Italy by Ferrari.

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For use inside the malt pipe, the 6.5 Gallon Foundry™ Brew Bag® is a durable, reusable brewing tool made from 400-micron food-safe fabric (for use inside the malt pipe) designed for consistent recirculation and easy cleaning. Perfect for the Foundry™ Brewing System, it prevents pump clogs, holds over 100 lbs. of grain, and features reinforced seams for long-lasting use. The last brew bag you’ll ever need! Features of The Brew Bag® Use again and again – NOT a throw-away bag Holds over 100 pounds of grain Smooth seams on the interior for quick cleaning All strapping intersections are reinforced with “X” stitching 1" poly straps cover seams and bear the strain of grain – this bag will last and last Hand wash and drip dry For use with the 6.5 Gallon Foundry™ Brewing System (not included).

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This is the recommended accessories to get you started using the Brewtools pro systems. The package includes an efficient counterflow cooler, an extra 3-way valve to make you able to choose if you return the cooled wort to the tank creating a whirlpool or pump directly to the fermenter. The third 3-way valve makes it possible to clean the system without disconnecting hoses. Our adjustable dip tube is included in this package for optimal control during pumping to fermenter. A third sensor gives you exact measurements of the wort returning from cooling. The necessary fittings and accessories are also included. Fittings for connecting a sparge water heater is not included. Included: 2 pcs 3-way ball valve, TC34mm DN15 1 pcs Dip tube, Adjustable, TC34mm 1 pcs Counterflow Cooler, Pro 3 meter Silicone Tube 16x25mm, clear 3 pcs TC Gasket, 34mm, DN15, 5-pack 2 pcs TC34mm to 12mm hose barb 1 pcs TC34mm to 19mm hose barb, sensor holder 5 pcs TC34mm to 19mm hose barb 1 pcs Temp. Sensor, inline, M10 8 pcs Tri Clamp, 34mm 1 pcs TSP, 100g For User Manuals and support, please follow this link to Brewtools Docs.

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Digital temperature control Triple heating element control (2000w, 1000w and 500w) 17 gallon total capacity 304 stainless steel construction 220V / 20A power This is a versatile electric kettle that can be used as a standalone unit or integrated into your current brew system to serve a variety of functions. Easily brew 10-gallon extract batches. Use it to preheat your strike water or sparge water to a precise temperature. Pair it with a pump and heat exchanger to use it for HERMS brewing. Or slap on a still top lid and condenser for distilling! With so many ways to use the DigiBoil, and an affordable price tag to boot, it's hard not to get excited about this electric kettle! The Gen 2 DigiBoil features an upgraded glass lid, allowing you to monitor your heated or boiling liquid. Interested in using the DigiBoil for all-grain brewing? With the Mash Upgrade Kit, you can easily convert the DigiBoil into an electric mash tun! This DigiBoil model has three built-in heating elements that run off a 220V plug. The elements are 2000w, 1000w and 500w for a combined 3500 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage all three elements to quickly go from steeping temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s). Integrated stainless ball valve comes with a 13mm barb (approx. 1/2"). The barb can be removed to attach 1/2" FPT fittings if desired. More! Features: NEMA 6-30R plug (4.5 ft. cord) Heating elements are concealed for easy cleaning 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2") Stamped-in volume markers (gallons & liters) Glass lid Temperature reads in °F or °C With elements turned off, hold both the +/- buttons to switch between °F or °C Compatible with reflux and pot still (DS130& DS120)* External Dimensions: 29" H x 19.5" W (including handles) Internal Dimensions: 20.25" H x 15.75" W ETL Listed *Distilling: to use the DigiBoil with a distilling condenser, you will need to purchase the still top lid (DS127). Warning: Distilling alcohol without permits or licensing is illegal in many countries, including the United States. It is the customer's responsibility to research their local, state, and federal laws and abide by those laws. MoreBeer! is not responsible for any damage or injury caused by either misuse or unlawful use. Stills can also be used to produce essential oils, vinegar, purified water and engine fuel (requires permit in USA). Kegland Part number: KL07313 NOTE: Due to the size of this item, it is not eligible for international shipping.

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Due to high demand, the 2.5 kg size is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   RedStyle – Lallemand Maceration Aid for Enhanced Color, Structure & Tannin Smoothness Enhances color intensity and stability through polysaccharide–polyphenol complex formation Improves tannin integration, reducing harshness and green characters Boosts juice extraction and clarity during maceration with built-in pectinase Builds fuller body and smoother mouthfeel without overwriting varietal character Offers dual-action benefits (enzyme + yeast derivative), outperforming generic macerators RedStyle combines a gentle pectinase enzyme with a specially selected and inactivated wine yeast derivative rich in soluble polysaccharides. When applied during red grape maceration, it breaks down pulp and skin walls—including pectin—enhancing juice yield and extraction. The released polysaccharides bind with anthocyanins and tannins, promoting richer color, more refined tannin structure, and a round, balanced body. The integrated enzyme also improves clarification and filterability, helping winemakers craft wines that are visually appealing, texturally complete, and varietally expressive. Protocol Suspend RedStyle in ten times its weight of clean must or water (e.g., 1 kg in 10 L). Stir thoroughly to ensure full dispersion. Add directly after crushing, either into the crusher, at the start of filling, or during initial pump-overs. Maintain suspension during addition to ensure even distribution. Usage Rates Recommended dosage: 30 g per hectoliter = 0.3 g per liter = 1.14 g per gallon For dosage expressed per ton of grapes: 227 g per ton (≈ 0.5 lb/ton). This balanced rate delivers optimal color stabilization, tannin smoothing, and maceration performance for most red wine styles.

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