Search results for "pumps"

The U-200 Screw Elevator built entirely in stainless steel, is a multi-purpose machine that allows the transport of whole grapes inside the destemmer, the pomace to the press, or the evacuation of the stems from the unloading area of ​​the destemmer. The low rotation speeds and included speed variator allow non-aggressive handling of the grapes. A height-adjustable stainless steel trolley is supplied as standard. Loading hopper with side pump connection for liquid recovery. 2HP single-phase motor with CE emergency stop. Features: Stainless screw feed 7.8" Diameter x 118" L Variable Speed with Frequency Drive Loading hopper with connection fitting for liquid Open cover lid for cleaning Winch to adjust the height Capacity: 2-10 tons per hour Hopper Dimensions: 25.5" x 28.3" x 35.4" Loading Height: 18.9" to 27.9" Discharge Height: 63" to 78" 220V Single Phase 2HP Motor CE panel control  

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304-type polished stainless. A set of "elbows" is great for connecting hoses to a pump so they run parallel to each other. With 2" and 3" hose, this dramatically reduces the space needed to allow the pump to pass. In addition, having the lines run parallel makes the pump more agile when moving around the winery when connected.

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Position #15 on the spare parts diagram. See the attached Euro 30 manual.

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Easy to install and designed for a perfect fit, the Brewing Pump-XP Replacement Impeller keeps your brewing equipment running smoothly, delivering consistent and superior results.

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. This stainless steel CIP spray ball kit is perfect for homebrew conical fermenters as many popular units out there feature a 4" T.C. top port or clamp-on lid with 4" T.C. ferrule. Tri-clamp gasket not included. Kit Includes: 4" T.C. Cap with 1.5" T.C. x 1" BSP Male Thread connections 1" BSP x CIP Spray Head Requires pump with 12 GPM flow rate KegLand Part Number: KL22989

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Are you ever in a situation where you don't want to unhook your gas line from your kegs, or have ball lock disconnects that you need to clean over at the sink but don't want to take your gas line all the way over there? Why not fill a PET Bottle with your cleaner / sanitizer and pump it without gas! This little device can also be used as a mini party keg without a gas source (should be consumed well within 24 hours of pumping). Kit Contains: Yellow carbonation cap PCO Tee Piece (Female x Male x Male) Mini yellow hand pump 11.75" length of EVABarrier tubing (5mm ID x 8mm OD) PET Bottle not included KegLand Part Number: KL20220  

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Lab Grade. Accurate. Simple. Automated. The Milwaukee MI456US PRO TA Mini-Titrator is preferred by wine makers seeking results faster with lower costs and simple operation. The instrument comes with a preprogrammed analysis method designed for Total Titratable Acidity measurements on wine. The MI456US uses a piston-driven pump for accurate dynamic dosing, a built-in magnetic stirrer for a faster reaction and lab grade pH electrode. The MI456US automatically dispenses the titrant, determines the endpoint, and completes the calculations in a fraction of the time needed for a manual titration. The MI456US uses a preprogrammed method and lab grade pH electrode combined with an algorithm to determine the end of the titration reaction. Summary The Milwaukee MI456 PRO TA Mini Titrator is preferred by wine makers seeking results faster with lower costs and simple operation. The Milwaukee PRO TA Mini Titrator offers: Accuracy The MI456 PRO Mini Titrator is accurate to 5% of the reading with a resolution of 0.1 g/L with a range of 0.0 to 25.0 g/L of tartaric acid. The titrator uses piston-driven pump for accurate dynamic dosing, a built-in magnetic stirrer for a faster reaction and lab grade pH electrode. Simplicity The MI456 PRO Mini-Titrator is designed to for simple one button operation with pre-standardized titrant and pre-measured reagents for easy set up. Automated Operation The MI456 PRO Mini-Titrator uses a precision piston style dosing pump that dynamically adjusts the dosing volume as the voltage changes. With the MI456 PRO Mini-Titrator, you get a faster result with no need for manual intervention or calculation. Design Features Easy measurement: just measure the wine sample, add the reagents as directed, prepare pH probe and pump, add the stabilizer and start the titration by pressing the start button. Refillable, double junction lab grade pH electrode. Automatic temperature compensation. Range: 0.0 to 25.0 g/L of tartaric acid Accuracy: 5% of reading Method: Acid-base titration 700 rpm built-in stirrer. Simple and reliable peristaltic pump that ensure high dosing repeatability. Compact 8.2 x 8.4” footprint. Built-in algorithm to analyze the shape of the electrode response and to determine the reaction completion that automatically completes the analysis, makes all necessary calculations and assures a user friendly interface. Replacement Kit:  Mi556-KIT.  Individual Reagent Bottles.   Replacement pH electrode:  MA919B/1. Care and Use  pH electrodes usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing Bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference Junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH electrode will no longer function.   You can extend the life of your pH electrode in the following ways. Cleaning and Storage All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH electrode will give you fast, accurate results for longer. So, be sure to order the Milwaukee Maintenance Kit code PH-Main at checkout time!  This will be needed to help clean and condition the pH electrode before use! Storage To minimize clogging the pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Storing in pH probe storage solution MA9015 or pH calibration buffers will help address both these issues. Do not store in tap water or DI water. This will damage the sensitivity of the probe. The best way to store the probe is with the probe's cap filled with storage solution or calibration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning an Maintenance Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution MA9016. Also: Inspect the electrode for damage or scratches, if present replace the electrode. Inspect the cable.  The connection cable and insulation must be intact. Connectors should be clean and dry. Rinse off salt deposits with water or DI water. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your MI456 Mini-Titrator readings accurate. Also, calibrate after cleaning or a long period of storage.  

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Convert 1.5" tri-clamp to Male Quick Disconnect. Perfect for pumping and transferring from or to a tank with tri-clamp connections. Made from 304 stainless steel.

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All stainless grape destemmer with built-in must pump Screw Feed provides fast, continual hands-free operation Rubber tipped destemming bar for softer processing 4,000 - 4,500 lbs/per hour processing capacity Removable stainless basket for easy cleaning Made in Italy by EnoItalia For the serious home winemaker or a very small winery, this machine represents an amazing value. It is gentle, easy to load, and pumps the grapes into your awaiting fermenter, eliminating the need for a separate must pump. Why No Crushing Rollers? Because you don't need them. Here is how it works. You put fruit in the top bin and the screw feed moves the fruit to the left where it drops down into the destemming chamber. The fruit is destemmed and grapes drop down through the grate to the next level. Stems are ejected out the end of the destemming chamber and onto a tarp on the ground. After the fruit drops through the destemming chamber it falls into a bin at the bottom of the machine that has a screw feed. The screw feed pushes the grapes to the right where they are pushed into a circular chamber. In the circular chamber, a paddle wheel, pushes grapes back out the exit tube, through a 3" hose, you attach, and into the awaiting fermenters. Why this machine is so popular in Italy Because they know you don't need rollers on this type of machine. The action of the two screws, the destemming chamber and the paddle wheel crack the berries. More on the Built-in Must Pump The built in paddle-wheel style must pump can push fruit an average of 12' high with a 10' horizontal run OR up to 4' high with a 40' horizontal run. These are estimates only: actual results will vary on factors such as the total load on the machine and the viscosity of the must in the transfer tube. It can only be used at processing time and cannot be used later in the winemaking process. A Great Value! We recommend this machine for small wineries or larger home producers who do not wish to make the considerable jump to truly commercial quality equipment. You can make very, very good wine with this machine and we often tell small winery owners that the money saved can be used more effectively in other ways to make great wine.  Summary of Features: 1) Stainless Body, Bin, Agitator, and Screw Feed 2) Removable stainless basket for easy cleaning (Destemming basket holes are 1.0225" wide) 3) A Screw Feed for continual, faster, hands-free operation 4) Rubber tipped destemming bar for softer processing 5) Output of 4000 - 4,500 lbs/per hour 6) Paddle wheel style Must pump built in with 3" TC Outlet 7) A powerful Single Phase 220V 2 HP motor (12.1 amp draw) with starting capacitor 8) High-quality units made by Enoitalia of Italy 9) Replacement parts are available 10) Two casters allow for easy wheel-barrow type movement 11) Emergency stop button 12) Length 46.5" (118 cm), Width 27" (68 cm), Height 35.4" (90 cm), weight 207 lb (94 kg) 13) Unit comes with bare cord wire. Wire on the appropriate 220v plug for your electrical connection.   Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the pump with the appropriate plug.  

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Accurate. Simple. Reliable. 24/7 pH Control. The Milwaukee MC122 PRO pH controller lets you measure and adjust pH levels automatically. The MC122 controller automatically monitors and fine-tunes the pH levels. Just set your pH parameters and let the MC122 do the rest. The controller provides a control range of 5.5 to 9.5 pH with alarms that activate when readings are higher or lower than set point. The MC122 is preferred by people looking to dial in their testing program when they have an ongoing need to maintain levels. Common uses are nutrient tanks and aquariums. Features Accuracy The Milwaukee PRO pH controller offers an accuracy to ±0.2 pH with two point manual calibration. Automation The controller provides a control range of 5.5 to 9.5 pH with alarms that activate when readings are higher or lower than set point. Compatible dosing pump Milwaukee offers the MP810 dosing pump Easy installation The pH Controller comes with a complete mounting kit including a probe holder. Design features Fast easy to read current results with large digital LCD readout Accurate to ±0.2 pH Simple two-point calibration for increased accuracy with manual trimmers for easy adjustment 5.5 to 9.5 pH alarm set point range is easily accessible on the front panel Alarm activated when reading is above or below set point Comes with full mounting kit including probe holders Lab grade, double junction, gel filled probe designed for low maintenance 6.5’ probe cables for extra flexibility 12 VDC power supply Small footprint of 5.9 x 3.2 x 1.35” Lightweight monitor at approx 6.3 oz. Use and Care  pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH probe will no longer function. You can extend the life of your pH electrode in the following ways. Storage The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Store the pH probe in storage solution MA9015.  Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe. This best way to store the probe is with the probe's cap filled with MA9015 Storage Solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning Residue from the sample can impact the sensitivity of the sensing bulb and block the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking the probe in MA9016 Cleaning Solution for about 20 minutes. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating reguarly to keep your PRO pH controller accurate. Also, calibrate after cleaning or a long period of storage.  

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Our own stainless mounting bracket allows you to slide in one of our March pumps for easy control of pump. Has two pre-drilled holes for attaching to brewing stand, cart, etc. Fits the Chugger Pumps (H331 and H332).

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Lab Grade. Accurate. Simple. Automated. The Milwaukee MI455US PRO SO₂ Mini-Titrator is preferred by wine makers seeking results faster with lower costs and simple operation. The MI455US uses a piston-driven pump for accurate dynamic dosing, a built-in magnetic stirrer for a faster reaction and lab grade platinum-ringed ORP electrode. Using a modified Ripper method, this mini-titrator does not rely on color change but uses potentiometric detection. The MI455US automatically dispenses the titrant, determines the endpoint, and completes the calculations in a fraction of the time needed for a manual titration. The MI455US uses a preprogrammed method and specialized ORP electrode combined with an algorithm to determine the end of the titration reaction. Summary The Milwaukee MI455 PRO SO2 Mini-Titrator is preferred by wine makers seeking results faster with lower costs and simple operation. The Milwaukee PRO SO2  PRO Mini-Titrator offers: Accuracy The MI455 PRO Mini-Titrator is accurate to 5% of the reading with a resolution of 1 ppm with a range of 0-400 ppm. The titrator uses piston-driven pump for accurate dynamic dosing, a built-in magnetic stirrer for a faster reaction and lab grade platinum-ringed ORP electrode.   Simplicity The MI455 PRO Mini-Titrator is designed to for simple one button operation with pre-standardized titrant and pre-measured reagents for easy set up.   Automated operation The MI455 PRO Mini-Titrator uses a precision piston style dosing pump that dynamically adjusts the dosing volume as the voltage changes. With the MI455 PRO Mini-Titrator, you get a faster result with no need for manual intervention or calculation. Design Features Measure both free and total SO₂ Easy measurement: just measure the wine sample, add the reagents as directed, prepare ORP probe and pump, add the stabilizer and start titration by pressing the start button. Refillable, double junction lab grade ORP electrode. 700 rpm built-in stirrer. Simple and reliable peristaltic pump that ensure high dosing repeatability. Compact 8.2 x 8.4” footprint. Built-in algorithm to analyze the shape of the electrode response and to determine the reaction completion that automatically completes the analysis, makes all necessary calculations and assures a user friendly interface. Replacement Reagent Kit:  Mi555-KIT.  Individual bottle here: Individual Reagent Bottles.  Replacement ORP Electrode:  MA924B/1. Care and Use  ORP electrodes usually start performing poorly because of problems with the probe. The two parts of the ORP probe that cause problems are the glass sensing bulb and the reference junction. Sensing Bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all ORP probes. Reference Junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the ORP electrode will no longer function.   You can extend the life of your ORP electrode in the following ways. Cleaning and Storage All ORP sensors have a limited life and response time gets longer with age. Properly maintaining your ORP electrode will give you fast, accurate results for longer. So, be sure to order the Milwaukee Maintenance Kit code PH-Main at checkout time! This will be needed to help clean and condition the pH electrode before use! Storage To minimize clogging the ORP probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Storing in ORP probe storage solution MA9015 will help address both these issues. Do not store in tap water or DI water. This will damage the sensitivity of the probe. The best way to store the probe is with the probe's cap filled with storage solution and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning an Maintenance Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution MA9016. Also: Inspect the electrode for damage or scratches, if present replace the electrode. Inspect the cable.  The connection cable and insulation must be intact. Connectors should be clean and dry. Rinse off salt deposits with water or DI water.  

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Replacement head Oring for Euro 30 pump.  This O-Ring is slightly larger than the Body O-Ring. In documents tab: Position: 13 EnoItalia Item #: G8025

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For Euro 30 pumps with start switch. Position #16 on the spare parts diagram. See the attached Euro 30 manual.

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FDA approved food grade tubing for transferring liquids. Made of Vinyl (PVC). Will not impart flavors or odors into your product. Thick wall tubing is recomended for pumping and pressurized systems. For siphoning and transferring liquids, see our thin wall and transfer tubing.  

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This is the WineEasy Vacuum Press Kit which hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creating a vacuum in an intermediate carboy, which will then start drawing wine from your Fermentor. This method of pressing is extremely gentle, and has no risk of over-extraction, as the maximum achievable pressure will be that of the atmosphere (~14 psi). The Vacuum Press Kit can be used with any size WineEasy. As such, you will only need one Vacuum Press Kit, regardless of size or quantity of WineEasy Fermentors you may own! On top of this product's use in pressing, the Vacuum Press Kit can also be used to degas wine! European Version (220V)

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Elevate your brewing game with the 220V 17 Gallon Gen 4 BrewZilla. This cutting-edge system combines more power & capcity with innovative features like wireless connectivity via WiFi & Bluetooth, allowing you to heat faster while you control and monitor your brew day, ensuring precision, convenience, and exceptional beer batch after batch!   WiFi / Bluetooth enabled RAPT Controller tracks your brewday and automatically uploads detailed information to the RAPT portal The top mounted RAPT Controller can be tilted upward for easy viewing, or detached from the unit to mount it on the wall or placed on your bench Mirror polished dome shaped bottom with center drain — get every last bit of wort into your fermenter while the perforated bottom screen filters out 95% of hot break and hop matter Make larger batches or higher gravity beers! BrewZilla offers the largest malt pipe capacity for units in its size range, and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency Element power percentage can be adjusted via the RAPT Controller. Go full power to heat up quickly, or dial it down so you don’t overshoot your strike water temp The built-in pump is plumbed to both the recirculation and arm and the bottom ball valve. Recirculate wort during your mash, then close the recirculation valve and pump wort to your fermenter via the bottom valve Pair with the RAPT-enabled Bluetooth Thermometer, allowing your BrewZilla to calculate a core mash temperature reading and more accurately control temperatures and mash steps More RAPT-enabled accessories are coming, and future firmware updates can be downloaded to the RAPT Controller itself over the internet WiFi/Bluetooth Enabled RAPT Controller The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen. But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability. And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer! But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings. Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road. High Capacity Malt Pipe With an approximately 41.5 lb capacity, the BrewZilla can mash nearly 20% more grain than similar sized models of the Anvil Foundry and Grainfather G70. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency. Concave Base with Center Draining Leave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind. Ultra Low Watt Density Elements The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy. Easy Access Built-In Pump The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet. If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer. MoreBeer!'s Final Word We’ve been selling all-in-one brewing systems ever since they first hit the market, and we have to say that the Gen 4 BrewZilla is not only the most feature-packed unit ever made, it’s also offered at an incredibly competitive price point when compared to other systems. You’ll get all of the cutting edge Bluetooth technology you’d get with the Grainfather and at an exceptionally lower price tag. Plus, you get the WiFi capabilities as standard, rather than as a $100 add-on accessory. When it comes to mash recirculation, that’s yet another built-in feature on the BrewZilla, and the pump can also be used for transferring and CIP cleaning. The Foundry has a great starting price, but if you want to unlock its full potential, you’ll need to spend another $100 for the recirculation pump kit. What’s more, no other system in the same ‘weight class’ has the same grain capacity. And if the standard capacity isn’t quite enough, the BrewZilla can be easily upgraded with a Boiler Body Extension Kit and Extended Malt Pipe. When you purchase the BrewZilla, you can feel confident that you’re investing in a top shelf system and all of the critical features you’re expecting will be included. Perfect for Distillation If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find. Features: Gen 4.1 Stainless steel construction 17.1 gallon total capacity with a finished beer output of 10-12 gallons WiFi/Bluetooth Enabled RAPT digital temperature controller Automatic step mashing with 6 programmable stages 220-240V power NEMA 6-30P plug Requires NEMA 6-30R receptacle Requires 16 amps from 30 amp circuit Triple heating elements (2000, 1000 and 500 watts) Stainless steel 1/2" ball valve for gravity draining or transferring via pump Immersion wort chiller included Stainless steel malt pipe/basket Stamped in volume markers Glass lid Adjustable lid clamps (do not use with glass lid in place - see below) Magnetic drive pump for recirculation, transfers, and cleaning Recirculation arm PPSU sight glass Bottom handle for easy lifting and pouring Rubber feet Temperature reads in °F or °C Approximately 36" H (with recirculation arm) x 16" D Recommended max. grain bill: 41.5 lbs AlcoEngine Still ready with the purchase of a Distillation Lid Pump Specs: Max Flow: 5 gal/min Max Head: 11 ft. Voltage: 220–240V-AC Frequency: 50–60Hz Power: 25 watts Fittings: 1/2" (13 mm) barbs You Will Need: 2' of H985 1/2" ID Silicone tubing for sparging and draining. To connect included Chiller: (20') of D1710 1/2" ID beverage tubing (or whatever length required, (3) H950hose clamps and (1) brass hose by thread adaptor (H508). These items come in the Wort Chiller Connection Kit, add the kit to your cart and use code ZILLAKIT at checkout. KegLand Part Number: KL27458 Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos. Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe. Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.   35L (110V) 35L (220V) 65L (220V) 100L (220V) 10 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 25 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 50 ft. 12 Gauge 12 Gauge 10 Gauge 8 Gauge   RAPT Gen 4 BrewZilla | User Manual

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Replacement elbow fitting for the H308 diaphragm pump. This fitting is typically only used on the pump outlet, but can also be placed on the inlet in lieu of the Pre-Filter. Please note that doing so puts the pump head at increased risk of damage from particulate matter.

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Variable capacity tank well-suited for fermentation, short-term wine storage, kombucha, pickling, and other applications Floating lid can be positioned as needed to match the volume of the liquid you're working with Tank & lid are made from 304 stainless steel with a food-grade, clear plastic gasket for the lid Air pump with pressure gauge, dry airlock, and spigot are included Made in Italy by Marchisio Variable Capacity tanks, also called Variable Volume tanks, made in Italy by Marchisio. This style of tank features a ‘floating’ lid with an inflatable gasket that can be positioned at any height in the tank. Use the included air pump to inflate the lid gasket. Whether you position the lid directly on the liquid, just above, or at the top of the tank is up to you. They are used as affordable stainless production tanks for applications ranging from winemaking to pickled foods and Kombucha.  Considerations for Winemaking When used in winemaking we recommend these tanks for fermentation and short-term storage. If you are considering storing wine in a variable volume tank for longer than a month, we suggest you consider our German-made Speidel Variable Volume Tanks. In addition to other quality features like a mirror polish inside, thicker stainless, and robotically welded seams, Speidel tanks feature a proprietary lid gasket that only fits their tanks.  This gasket is made from a very high quality, thick, white, food-grade, material that makes a true seal and resists oxygen transfer. This gasket also does not have the seam line that clear gaskets have. To learn more about the clear gaskets watch our video listed below the product copy.  All variable volume tanks other than those from Speidel, including these tanks from Marchisio, feature a standard clear gasket that is sufficient for many applications, but we do not recommend them for long term wine storage.  Marchisio We have been buying tanks from Marchisio since the 1990’s, so we have a long history of collaboration.  Marchisio is a classic Italian tank manufacturer that represents the best value in the industry. Great quality at a very competitive price. All tanks have a classic marbled finish on the outside and a smooth polished finish on the inside.  Each tank includes a dry airlock – a style of airlock that has a marble inside to make a seal. We recommend replacing this airlock with a classic water airlock to reduce potential oxidation. Includes 1/2" chrome plated spigot. Includes: 304 Stainless Tank 304 Stainless Floating Lid Food-Grade Floating Gasket Air Pump with pressure gauge Connection kit for connecting gasket to pump Dry Airlock for tank Chrome Plated Spigot 200L Specifications: Nominal volume: 200 Liters (52.8 gallons) Effective volume: 200 Liters (52.8 gallons) Diameter: 50 cm (20 inches) Height: 120 cm (47 inches) Valve size: 1/2" BSP Thickness (Bottom X side, in mm): 1.0 X 0.7 *Please Note: Tank may differ slightly from image shown. Stands are sold separately.  

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Replacement impeller for the Chugger X-Dry Series pumps - H332X, H334, H335, H336. Also backwards compatible with the classic series H331 Chugger Pump. 

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The KegLand Sergeant Sparge Head is a super simple device designed to help spread and distribute your wort in a mash tun. It can also be used as the final transfer piece between kettle and fermenter to assist in aerating your wort prior to pitching your yeast. It is also designed to fit through the BrewZilla's glass lid or distillation lid so you can recirculate evenly over your mash by adjusting the pumps flow rate. Specifications: 1/2" Thread 2" Long x 3/4" Wide Stainless Steel Barb w/ 1/2" Stainless Steel Retaining Nut KegLand Part Number: KL33640

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon. The DigiMash is one of the most affordable options in all-grain electric brewing. Includes 35L DigiBoil, DigiMash Upgrade Kit, and Recirculation Pump Kit. The recirculation pump kit allows for constant recirculation during the mash, leading to better conversion and clarity. The pump can also be used for transferring wort to your fermenter. This model runs off 110V power and has dual heating elements (1000w and 500w) that can be controlled independently. Includes 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2"). DigiBoil Features: 304 stainless steel construction 9-gallon total capacity Digital temperature control 110V / 15A power and plug (5 ft. cord) Stamped-in volume markers (gallons & liters) Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W Mash Upgrade Includes: False bottom Malt pipe Wire support  Malt pipe handle Malt pipe bottom screen Recirculation Pump Kit Includes: High temp magnetic drive pump Recirculation arm with male camlock Female camlock with barb fitting 1/2" FPT x 1/2" barb fitting 1/2" MPT x 5/8" barb fitting 1/2" ball valve 5 ft. length of silicone tubing 4 x hose clamps Plumber's tape    

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MoreWine! is proud to offer our small Variable Volume Tanks from Speidel - a German manufacturer of premium quality stainless steel tanks for the wine industry. The tank body is fabricated from 304-type stainless steel, while the floating lid is made from 316-type stainless and has an inflatable bladder that pumps up to seal the wine off at any volume level. They can be used for primary fermentation as well as aging. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel wine storage. These tanks arrive to you complete and ready to go out of the box after a little assembly. The tanks are fitted with 1/2 inch threaded ports to accomodate the included 1/2 inch stainless steel ball valve and 1/2 inch stainless plug. The plugged port is intended for use with an optional thermometer (MT514). Key Features Rubber Lid Gaskets: After extensive testing, we've decided to no longer sell tanks with the traditional clear vinyl gaskets. Rubber gaskets are much thicker than the traditional clear vinyl gaskets, which along with their extruded manufacturing process provide a much better seal with the tank's wall. That means better protection for your wines! Weld Quality - Speidel's robotic-arm laser welders create flawless stainless to stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual product to harbor spoilage organisms. Interior Finish - Speidel tanks feature an ultra-smooth 2R rated interior surface which effectively resists the build-up of tartarate residues. Clean your tanks with cold water after cold stabilization! Say goodbye to harsh cleaning chemicals and expensive CIP systems! Warranty - Speidel-Behaelter, GmbH backs up each and every tank with an industry-leading 25 year warranty against defects in materials or workmanship. And, as a 5th generation manufacturer, you can be confident they'll be around to honor that warranty should the need arise. Tank Dimensions: 44cm D x 76.5cm H (17.3in D x 30.1in H) NOTE: Due to the size of this item, it is not eligible for international shipping.

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Stainless steel 3-piece ball valve with tri-clamp connection and 1/2" female NPT out. A great option for T.C. kettles, pumps, and conicals to go from 1.5" tri-clamp to any 1/2" male threaded connection or accessory. Full port for higher flow rate. A seat in the back of the valve allows for the installation of a pick up tube or racking arm.  

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Finally - Accurate & Affordable Free SO2 Testing! In winemaking, Sulfur Dioxide (SO2) is one of the most important and effective tools in the winemaker's arsenal for protecting against the effects of oxidative or microbial spoilage. Unfortunately, over time any SO2 added to a wine will be consumed due to its interaction with the very things that it is protecting the wine from. The ability to accurately monitor the amount of SO2 remaining available in a wine to protect it - termed Free SO2 - is hugely important when it comes to ensuring that the wine makes it through the aging process safely. For years MoreWine! has offered a variety of methods for testing the level of Free SO2 in a wine. Until now, winemakers had to make a choice between inexpensive test kits which lacked accuracy and kits which are highly accurate but cost hundreds of dollars. Now MoreWine! has developed an inexpensive AND accurate test kit which we feel has a place in every home winery. Based on the exact same science as our original Aeration-Oxidation test kit, our new Economy Aeration-Oxidation kit offers a high degree of accuracy for a fraction of the price. Aeration-Oxidation is the exact same testing method used in thousands of commercial wineries and wine analysis laboratories around the world. It is time-tested and proven accurate and is simple to perform. Our kit includes: All the glassware and tubing needed to set up a 2-chamber test apparatus Pipettes to accurately measure your wine sample and chemicals An aspiration pump to drive the chemical reaction in the test method Enough chemical reagents to run 2-3 tests Clear and comprehensive instructions for setting up and running the system PLEASE NOTE: This kit ships with a small bottle of 25% phosphoric acid which is required for the test. At this strength phosphoric acid is considered a hazardous material and we are not certified to ship larger quantities. We recommend that you investigate the possibility of sourcing it locally, through a laboratory supply company. If this is not possible, you can purchase it through us; see part #s MT108DS & MT108BDS. The high cost of these bottles reflects the $20 surcharge which FedEx adds to handle a hazardous shipment. These bottles ship directly from our supplier's warehouse and will take a couple of extra days to arrive. Click here to download a copy of our instruction manual for this kit.

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Convert 1.5" tri-clamp to Female Quick Disconnect. Perfect for pumping and transferring from or to a tank with tri-clamp connections. Made from 304 stainless steel.  

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Eliminate oxidation in your bottling process with the XF460HP volume-based filling system Made specifically for high proof spirits, featuring components with better resistance to high concentrations of ethanol Liquid is pulled from your barrel or storage tank by the built-in self-priming pump Filling volume is programmed and stops automatically Optional gas flush system Made to order in the United States Eliminate oxidation in your bottling process by using the XpressFill volume-based filling system! The XF460HP four bottle filler is now available specifically for High Proof Spirits. Susceptible components have been replaced with material more resistant to higher concentrations of ethanol.  The XF460HP can easily accommodate very small to very large bottles with its adjustable shelf, allowing great flexibility.  Easy to use, compact in design, precise volume filling, high quality components, hand-crafted in the USA. Gravity-based systems usually involve spirits being transferred to a holding tank, and unless your bottles and holding tank are pre-flushed with inert gas, some degree of oxidation is inevitable. Xpress Fill bottling systems have a closed pathway with a self-priming pump. They also have as an optional built-in sparging (pre-flushing) system that uses Nitrogen or Argon to pre-flush your bottles. To use, place four bottles under the filling spouts, push the gas button (optional at additional cost) to flush the bottles with inert gas. Then hit the Fill button which pulls the spirit from your barrel or stainless storage tank, distributes 750ml of spirit to each bottle, and shuts off automatically when done. It is truly that simple. Each fill cycle lasts 20 seconds. When using 750ml bottles you can expect to fill about 450 bottles per hour. There is also a manual mode allowing you to top up bottles or fill odd size bottles. The four spout filler features a 3/8" inlet. Features: Made to order in the USA 4 Spout fills approximately 250 bottles per hour Bottle shelf is adjustable to accommodate a wide range of bottles Optional Gas Flush System & Filler to automatically gas-purge bottles prior to filling Weight: 32 lbs Dimensions: 16" W x 17" H x 14.75" D Warning: XpressFill bottle fillers are NOT certified as explosion proof, should be used in a well-ventilated area, and not for use with solvents. It should be noted that 70% alcohol is 140 proof and has a flash point of 70°F, making the product volatile, as well as flammable

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Eliminate oxidation in your bottling process with the XF260 volume-based filling system Wine is pulled from your barrel or storage tank by the built-in self-priming pump Filling volume is programmed and stops automatically with an accuracy within +/- 1.5mL Optional gas flush system Made to order in the United States Help eliminate oxidation in your bottling process by using XpressFill volume-based filling system. Gravity-based systems usually involve wine being transferred to a holding tank, and unless the your bottles and holding tank are pre-flushed with inert gas, some degree of oxidation is inevitable. Xpresfill bottling systems have a closed pathway with a self-priming pump. They also have as an optional built-in sparging (pre-flushing) system that uses Nitrogen or Argon to pre-flush your bottles. To use, place four bottles under the filling spouts, push the gas button (optional at additional cost) to flush the bottles with inert gas. Then hit the Fill button which pulls the wine from your barrel or stainless storage tank, distributes 750ml of wine to each bottle, and shuts off automatically when done. It is truly that simple. Each fill cycle lasts 20 seconds. Realistically with bottle movement (and talking and drinking!) expect to fill about 200 bottles per hour with the 2 spout and 400 bottles per hour with the 4 spout. There is also a manual mode allowing you to top up bottles or fill odd size bottles (connect tubing and fill magnums for example.) You my have seen this system for sale before as the Vigneron. Xpressfill purchased Vigneron and redesigned the unit to be driven by a digital controller. The result is a unit that works much better. MoreWine! has tested the unit and we are happy with the performance. The XpressFill is a volume based system that fills each bottle with a set volume of wine (usually 750ml per bottle.) The fill is accurate to within +/- 1.5ml. However, bottles themselves can vary in volume by a couple percent and when you are filling by volume this can result in different fill heights, especially if you fill into the bottle neck, where differences are exaggerated by the small diameter of the neck. Fill heights will therefore vary from bottle to bottle but differences are usually 1/2" or less. Further protect your wine from oxidation when using an XpressFill by adding the Gas Flush option to your filler. Push the gas flush button for as long as you like prior to each fill cycle. Inert gas will be forced into the bottle displacing most air, greatly reducing oxidation during the bottling process. You will need to supply an Argon or Nitrogen tank, regulator, and section of 1/4 " tubing to connect an inert gas source to the machine.  

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