Search results for "pumps"

The redesigned quick disconnect pre-filter for the H308 Super Transfer pump now features a replaceable filter screen. Pick up a replacement or keep a spare on hand. When your filter mesh screen is past its prime, simply replace the screen rather than replace the whole pre-filter. Please note: this filter screen will only work with the current generation pre-filter. If you purchased the Super Transfer pump before 2020 and have the original pre-filter, you will need to upgrade to the newest version (H308C) to be compatible with this replacement mesh screen.

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Counter pressure bottle filler for carbonated beverages Flow stops automatically at the perfect height in the bottle neck every time, regardless of bottle variations Accommodate bottles up to 13.5" tall and up to 4" in diameter Made to order in the United States The Carbonated Beverage Filler is a counter-pressure machine that fills bottles with pre-carbonated beverages without losing carbonation; The XpressFill Carbonated Beverage Filler uses a high-tech sensor probe that shuts off the fill at the perfect height in the bottle neck every time, regardless of bottle variations. Even though this machine is designed for carbonated beverages, it can also be used for still products as long as they are fed to the filler using a lightly pressurized keg or pump. That means that you can use this for your normal bottling as well as for those special bottle-conditioned beers too! The Carbonated Beverage Filler is also suitable for filling Charmat-style sparkling wines, at a maximum operating pressure of 60 psi. The XF4500 requires that you also have an air compressor, which is used to hold the bottle rest in place, a canister of CO2, to pressurize and carbonate your tank or keg, and a pressurized container, to allow your product to flow from high to low pressure, through the machine. The filler will accommodate bottles up to 4 inches in diameter and up to 13.5 inches tall. This covers most standard sized 12 oz, 22 oz and 750 mL bottles. Each bottle filler is hand built to order in the California factory. Lead times average about 3 weeks. Features & Specifications: 400 Bottles per Hour capacity (12 oz) All materials in the beverage flow path are FDA certified as food grade for contact with alcohol Maximum Bottle Dimensions: 4" D x 13.5" H Maximum Operating Pressure: 60 psi Weight: 40 lbs Dimensions: 16 inches wide x 21 inches high x 15.5 inches deep Requires 1.5A of 115V 50/60Hz power

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The sanitizer injector makes it easy to squirt sanitizer into bottles, while allowing them to quickly drain back into the resevoir. Use with Star San, sulphite solution, or your favorite sanitizer. Simply fill the resevoir about half way with your solution, put a bottle on the nozzle, and pump about 2-3 times to squirt sanitizer into the bottle. Hold upside down for a few seconds to let the sanitizer drain, then move the bottle to a bottle tree or clean area for draining. Can be used as a stand alone table top unit, or will fit on the top of our 45 seat and 90 seat bottle trees. Install on top of the 45-seat or 90-seat Ferrari Rotating Bottle Tree (B510 or B517). The clear dish is the sanitizing solution reservoir. Hold the bottles upside down on white shaft and press down to inject iodophor. Takes only a few minutes to sanitize 2 cases of bottles. The injector also works perfectly on your countertop if you have the Ferrari Fixed Base model or anothe brand of bottle tree (B518).

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The GOfermentor consists of three components, the GObase, the GOfermentorNET controller, and the single-use GOliner. The GObase is a reusable, rigid outer container, which holds the GOliner. Since the wine does not contact the GObase, it can be reused with a simple wipe down. It folds for compact storage. A panel with electrical components attaches to the GObase for control of punch-down, temperature, press, and other functions. GOfermentor controller. Each fermentor requires a NET controller. Can be controlled using built-in local panel or cloud-based smartphone app (Android or iOS). NET controller handles scheduled punches, temperature control (add GOtemp and GOcooler), and press operations. Includes: Controller with local control panel and internal blower Inflation hose with all fittings Vent pressure relief valve with 2” Tri-clamp Vent stand 2" Triclamp clamp, cap, and gasket Outlet valve adaptor Temperature probe and dip tube GOsampler (hand-operated pump, collects up to 300ml) Controller has built-in WiFi and internet connectivity Can be monitored and operated by cloud smartphone app Manual and scheduled punch Built-in press Multiple NET controllers can be controlled by app One NET controller required per fermentor 110VAC 5A household power Requires GObase and GOliners not included   Advanced Winemaking The GOfermentor brings advanced technology to winemaking, providing greater control of fermentation parameters, resulting in better quality wine, everytime. Automated punch. Built-in press. No cleaning. No waste water. No installation. The GOfermentor is a patented automated wine making device that ferments in single-use liners. This system not only eliminates punchdown labor, but also pressed the wine out with a click of a button. Water usage is vastly reduced (by 90% on average). No washing, no steaming, no detergents. Minimal waste water generation helps the environment. Automatic Punch Instead of the traditional "punch down", the GOfermentor performs a "punch-up"! This unique concept is only made possible by the use of flexible bag technology, and is the secret to the GOfermentor's superior extraction of color and flavor. The advanced instrumentation logs data, events and alarms. A Smart-phone app allows remote monitoring and control over the Internet from anywhere in the world. Optional sampling tube allows samples to be withdrawn at any time. The sampling tube includes a temperature sensor. How the Press Works Remove temperature probe, insert perforated stainless pressing tube. Remove vent valve and cap. Connect pressing tube via a crush-proof hose to a pump. Pump must be self-priming and have at least 2" discharge ports. Start the pump. The head-space will vacuum out. Then the clear free-run wine will flow out from the GOliner to the collection container. Any skins, seeds, and stems will remain in the liner. Once free-run stops, activate the Press function to inflate, squeezing the pomace dry. Then disconnect, and discard the GOliner containing waste pomace. Temperature Control The GOcooler optional stainless steel heat exchanger plate can be placed under the GOliner and connected to chilled water or glycol. The heat exchanger has a control valve that automatically maintains the desired temperature during the fermentation. It can also be used to heat.   You Will Need: Floor space of 48" x 48" and doorway width of 46" Pallet jack or fork-lift to move 225 lb GObase unit Standard household-type electric service 110 VAC 10amp Must pump (self-priming 2" tri-clamp discharge) to fill and empty  

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Eliminate oxidation in your bottling process with the XF260HP volume-based filling system Made specifically for high proof spirits—featuring components with better resistance to high concentrations of ethanol Liquid is pulled from your barrel or storage tank by the built-in self-priming pump Filling volume is programmed and stops automatically Optional gas flush system Made to order in the United States Eliminate oxidation in your bottling process by using the XpressFill volume-based filling system! The XF260HP two bottle filler is now available specifically for High Proof Spirits. Susceptible components have been replaced with material more resistant to higher concentrations of ethanol.  The XF260HP can easily accommodate very small to very large bottles with its adjustable shelf, allowing great flexibility.  Easy to use, compact in design, precise volume filling, high quality components, hand-crafted in the USA. Gravity-based systems usually involve spirits being transferred to a holding tank, and unless your bottles and holding tank are pre-flushed with inert gas, some degree of oxidation is inevitable. Xpress Fill bottling systems have a closed pathway with a self-priming pump. They also have as an optional built-in sparging (pre-flushing) system that uses Nitrogen or Argon to pre-flush your bottles. To use, place two bottles under the filling spouts, push the gas button (optional at additional cost) to flush the bottles with inert gas. Then hit the Fill button which pulls the spirit from your barrel or stainless storage tank, distributes 750ml of spirit to each bottle, and shuts off automatically when done. It is truly that simple. Each fill cycle lasts 20 seconds. When using 750ml bottles you can expect to fill about 250 bottles per hour. There is also a manual mode allowing you to top up bottles or fill odd size bottles. The two spout filler features a 3/8" inlet. Features: Made to order in the USA 2 Spout fills approximately 250 bottles per hour Bottle shelf is adjustable to accommodate a wide range of bottles Optional Gas Flush System & Filler to automatically gas-purge bottles prior to filling Weight: 23 lbs Dimensions: 11.25" W x 17" H x 15.5" D Warning: XpressFill bottle fillers are NOT certified as explosion proof, should be used in a well-ventilated area, and not for use with solvents. It should be noted that 70% alcohol is 140 proof and has a flash point of 70°F, making the product volatile, as well as flammable

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Discover the enhanced Blichmann Engineering Glycol Chiller — now more efficient than ever! With a powerful 1/2 HP compressor, it delivers cooling capacities of 3100 BTU/hr at 28 degrees Fahrenheit and 3400 BTU/hr at 34 degrees Fahrenheit. Operating quietly, it offers intuitive multi-vessel crashing and fermentation temperature control through a plug-and-play temperature controller dock, making temperature adjustments a breeze. Designed for seamless integration into your existing home brewing setup, it has a compact footprint and organized cable with hose management to avoid unnecessary clutter. Compatible with up to 6 Pump & Controller Kits (optional accessory), this chiller is truly remarkable, and will ensure optimal performance for your brewing needs. Key Features: Powerful 1/2 HP Compressor Cooling capacity of 3100 BTU/hr @ 28°F and 3400 BTU/hr @ 34°F Multi-vessel crashing and fermentation temperature control Convenient plug-and-play temperature controller dock Compatible with up to 6 Pump & Controller Kits (optional) Tidy cable and hose management Small footprint Quiet operation Optional concentrated propylene glycol is offered in a convenient 2.5-gallon jug Lagering Temps Capability: (2) 1 BBL fermenters (4) 1/2 BBL fermenters (6) 7-gallon and 14-gallon fermenters Fermentation Temperature Control Capability: (4) 1 BBL fermenters (6) 7-gallon, 14-gallon, and 1/2 BBL fermenters *Results based on vessels equipped with insulation at an ambient temperature of 75° F.

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Aerating your wort leads to faster, healthier fermentation, and that means better beer! Stop lifting and shaking carboys to try to introduce oxygen for your yeast--smart brewers use the right tool for the job. Our Aeration Partial System comes with an inline filter, stainless steel diffusion stone, and tubing (the tubing that attaches to your pump is 1/8" ID). This kit does not include the air pump. Most aquarium style air pumps will work; we recommend a deep water pump. About the inline filters: There are two sides to the filter - an "in" and an "out". The direction you use doesn't matter, however, you want to take note of which way you first push air through it and always keep it that way. There is an arrow on the edge of the filter housing that we use to keep the airflow going one direction when using it. The filter should never get wet, so don't try and sanitize it by dunking it in sanitizer. If you want to clean the outside of it, use Alpet D2. To store the filter, use a little tinfoil on the ""In"" of the filter and store in a zip-lock bag. Can last up to 1 year. Discard if there are any signs of discoloration. The stone is attached to semirigid polyethylene tubing temp rated from -40°F to 140°F. STORE DRY AT ALL TIMES. DO NOT SANITIZE FILTER.

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Replacement pump for the QuickCarb™ beer carbonator. Includes only the pump. 6V transformer sold separately.

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Variable capacity tank well-suited for fermentation, short-term wine storage, kombucha, pickling, and other applications Floating lid can be positioned as needed to match the volume of the liquid you're working with Tank & lid are made from 304 stainless steel with a food-grade, clear plastic gasket for the lid Air pump with pressure gauge, dry airlock, and spigot are included Made in Italy by Marchisio Variable Capacity tanks, also called Variable Volume tanks, made in Italy by Marchisio. This style of tank features a ‘floating’ lid with an inflatable gasket that can be positioned at any height in the tank. Use the included air pump to inflate the lid gasket. Whether you position the lid directly on the liquid, just above, or at the top of the tank is up to you. They are used as affordable stainless production tanks for applications ranging from winemaking to pickled foods and Kombucha. Considerations for Winemaking When used in winemaking we recommend these tanks for fermentation and short-term storage. If you are considering storing wine in a variable volume tank for longer than a month, we suggest you consider our German-made Speidel Variable Volume Tanks. In addition to other quality features like a mirror polish inside, thicker stainless, and robotically welded seams, Speidel tanks feature a proprietary lid gasket that only fits their tanks.  This gasket is made from a very high quality, thick, white, food-grade, material that makes a true seal and resists oxygen transfer. This gasket also does not have the seam line that clear gaskets have. To learn more about the clear gaskets watch our video listed below the product copy.  All variable volume tanks other than those from Speidel, including these tanks from Marchisio, feature a standard clear gasket that is sufficient for many applications, but we do not recommend them for long term wine storage.  Marchisio We have been buying tanks from Marchisio since the 1990’s, so we have a long history of collaboration.  Marchisio is a classic Italian tank manufacturer that represents the best value in the industry. Great quality at a very competitive price. All tanks have a classic marbled finish on the outside and a smooth polished finish on the inside.  Each tank includes a dry airlock – a style of airlock that has a marble inside to make a seal. We recommend replacing this airlock with a classic water airlock to reduce potential oxidation. Includes 3/4" chrome plated spigot. Includes: 304 Stainless Tank 304 Stainless Floating Lid Food-Grade Floating Gasket Air Pump with pressure gauge Connection kit for connecting gasket to pump Dry Airlock for tank Chrome Plated Spigot 300L Specifications: Nominal volume: 300 Liters (79.2 gallons) Effective volume: 305 Liters (80.5 gallons) Diameter: 65 cm (25.6 inches) Height: 100 cm (39.3 inches) Valve size: 3/4" BSP Thickness (Bottom X side, in mm): 1.0 X 0.7 *Please Note: Tank may differ slightly from image shown. Stands are sold separately.

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PBW is a great cleaner for wine tanks, lines, pumps, etc.. It is non-hazardous buffered alkaline brewery that will often out perform more hazardous caustic chemicals without removing the flesh off your bones. Because it is not rated as a hazardous item it can ship FedEx ground, greatly reducing shipping costs. It will not corrode soft metals. PBW stands for Powder Brewery Wash, as the product was originally marketed to breweries. When mixing hot water and PBW in an air or water tight space, it will create pressure. Please use caution when using PBW in enclosed equipment.

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 3 tons (36,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 1 phase power (MCA 27.1) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 42"x32.5"x53.5" 420 lb UL Certified Please Note:  This unit REQUIRES 230 v Single Phase power (MCA 27.1) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

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Counter pressure bottle filler for carbonated beverages Flow stops automatically at the perfect height in the bottle neck every time, regardless of bottle variations Accommodate bottles up to 13.5" tall and up to 4" in diameter Made to order in the United States The Carbonated Beverage Filler is a counter-pressure machine that fills bottles with pre-carbonated beverages without losing carbonation; The XpressFill Carbonated Beverage Filler uses a high-tech sensor probe that shuts off the fill at the perfect height in the bottle neck every time, regardless of bottle variations. Even though this machine is designed for carbonated beverages, it can also be used for still products as long as they are fed to the filler using a lightly pressurized keg or pump. That means that you can use this for your normal bottling as well as for those special bottle-conditioned beers too! The Carbonated Beverage Filler is also suitable for filling Charmat-style sparkling wines, at a maximum operating pressure of 60 psi. The filler will accommodate bottles up to 4 inches in diameter and up to 13.5 inches tall. This covers most standard sized 12 oz, 22 oz and 750 mL bottles. Each bottle filler is hand built to order in the California factory. Lead times average about 3 weeks. Features & Specifications: 200 Bottles per Hour capacity (12 oz) All materials in the beverage flow path are FDA certified as food grade for contact with alcohol Maximum Bottle Dimensions: 4" D x 13.5" H Maximum Operating Pressure: 60 psi Weight: 32 lbs Dimensions: 16 inches wide x 17 inches high x 15.5 inches deep Requires 1.5A of 115V 50/60Hz power  

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Advanced Modular Control System: Designed for homebrewers and microbreweries, the Brewtools FCS brings industrial-level precision with features like temperature, pressure, and gravity monitoring for ultimate brewing control. Comprehensive Starter Kit: Includes essential components such as FCS Display and I/O Modules, temperature and pressure sensors, and all necessary cables and adapters to start customizing your fluid control setup. Automated Fermentation Profiles: Automate cooling, heating, and pressure management with software-driven profiles, simplifying complex processes while ensuring consistency in your brews. Expandable & Customizable: Add solenoids, pumps, airlocks, and adapters to fit your specific brewing needs, compatible with both Brewtools and non-Brewtools tanks. Constant Monitoring & Alerts: Early warning notifications for equipment issues like solenoid valves or heating elements ensure smooth operation and protect your brewing investment. This version of the FCS Kit includes the Density/Temp Sensor which replaces the temperature-only sensor in the basic FCS Starter Kit. FCS is a modular control system designed, developed and manufactured by Brewtools in Norway. The vision behind the system is to take industrial technology and make that available for microbreweries and homebrewers. Using the latest electronic component technology and clever software engineering, Brewtools is able to make features that used to be very expensive and complicated available for everyone. The system can measure temperature, pressure, density/gravity, level* and power consumption and based on that — control cooling, heating, pressure/CO2 in, pressure/CO2 out, agitation*, automatic hop additions* under pressure and more! Fermentation profiles will automate the whole process and give you ultimate control of your fermentation process. (*Not available at first launch.) The system will also constantly monitor the process and notify you if something isn't right. For example, the system will measure the current draw of solenoid valves and heating elements, and will notify you if these components aren't working as they should. Please Note: The software is currently in a state of early adopter beta, and should not be used for critical production. Brewtools will continue to develop software and new sensors/actuators based on customer feedback and requests. If you cannot find a sensor or actuator that fits your setup, please reach out to us and let us know. Note that we do not take responsibility for any lost/destroyed beer or raw materials. Brewtools FCS Starter Kit for Pro Tanks This kit includes everything you would normally need to install the system on a "standard" tank. It comes with two TC 1.5" tees (short) and parts needed to connect your existing solenoids for cooling. The solenoid for gas out is also made for larger tanks. FCS Display Module and FCS I/O Module with power supply Density sensor (300mm) 1 pressure sensor with gas out pro solenoid Tiny Relay Module for wiring your cooling solenoid 2x TC Tees, clamps and gaskets All cables and adapters needed (3m length) The kit does not include a valve/pump for cooling as these are tank dependent, and you may already have a solenoid for your existing glycol loop. For non-Brewtools tanks, you also may need an adapter and/or tee to connect the spunding valve/pressure sensor assembly. Accessories To complete your FCS kit setup, some accessories are needed. A solenoid for cooling (Ø4.5mm - 34mm or 1.5") with 2-pin LP12 cable and DIN43650 Type A adapter or a submersible pump (comes with cable). A blowoff for the pressure out solenoid valve is recommended. You will need a 1.5" TC adapter to connect to your preferred blowoff tubing. Tri-Clamps and gaskets. Based on your tank and setup, you may need some extra tri-clamps or gaskets. Setting Up the FCS for Your Tank Solenoid Valve & Related Connection Hardware for Cooling For Brewtools tanks that use 34mm connection you will need a Ø4.5mm - 34mm solenoid valve. For Commercial tanks you will need a TC 1.5" to 34mm adapter and 1.5" TC Solenoid Valve. Either way, you will need a 2-pin LP12 cable and DIN43650 Type A adapter to connect the solenoid valve to the Brewtools FCS I/O Module. Would You Like a Visible Air Lock on the Spunding Valve? The Brewtools pressure relief solenoid spunding valve releases CO2 at the set point you choose on your controller. To visually see the CO2 release, add a blowoff to the pressure relief solendoid using a 1.5" TC adapter to your preferred tubing size. Starter Kit Included Parts: FCS Display Module, 5" FCS I/O Module 2x RTD, 5x CAN, 4x Relay Power Supply, 24V 40W, LP12-pin Pressure Sensor, CAN BUS 24V, M12 Solenoid valve, TC1.5" + M12, DC24V Ø2.0 Density/Temp Sensor 300mm, TC 1.5", CAN BUS 24V Cable, LP12 6-pin, 3m Cable, LP12 5-pin, 3m (2 pcs) Cable, LP12-pin, 3m (2 pcs) Adapter, LP12-pin to DIN 43650 Type B FCS Tiny Relay Module TC Tee 1.5", L=90mm (2 pcs) Tri Clamps og gaskets (1.5") Ball mount for pipes (28,33,38mm) and connecting joint

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 3 tons (36,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 3 phase power Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 42"x32.5"x53.5" 420 lb UL Certified Please Note:  This unit REQUIRES 230 v Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 20 tons (240,000 BTU/hr) 80 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 2” MNPT Inlet and Outlet Stainless Steel 3 HP Centrifugal Pump outputs 95 GPM at 30 PSI 230 v 3 phase power (MCA 90.5) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Tandem Copeland Welded hermetic Scroll Compressors 88"x40"x70" 1800 lb UL Certified Please Note:  This unit REQUIRES 230 v Three Phase power (MCA 90.5) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

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Use: The most versatile cooling and heating tool a winery can own Pump must or wine throught the machine | Heats or cools inline The only practical solution for cooling or heating crushed grapes 2" ID stainless steel tube-in-tube heat exchanger allows crushed grapes to pass through Use your choice of pumps to move product through SR chiller/heater Made in Germany | Used for over 40 years in French and German wineries Features: Plenty of Power | 11.7 Tons (140,400btu) of Cooling power Wide Temperature Range | 28F or up to 113F Moves Where You Need It | Rolls on four locking casters Control Temperatures with Ease | Digital Thermostat Top Class Components  The most versatile cooling and heating tool a winery can own. Whether you want to cool crushed grapes to cold soak temperatures, heat a sluggish ferment, heat a tank for ML without having a dedicated hot water loop, or cold stabilize a tank quickly, the SR is an extremely useful machine. It often eliminates the need for a separate heating loop in your winery. It is loved for quickly doing cold stabilization on one tank at a time. It is more effective at cooling crushed grapes than trying to cool in a tank.  Because it is a closed system it can be used with sparkling wine or cider without losing carbonation.   Most wineries who use an SR for cooling/heating specific tanks or vats also have a dedicated main chiller connected to their permanent cooling loop. However the SR can also act as the back up chiller in case your main chiller goes down. You can use the SR to chill a tank, such as a large HDPE tank.  Connect that tank to your glycol loop and if your main chiller goes down you already have a backup plan in place.  Made in Germany, thousands of Kreyer SR chillers have been in use for over 40 years in France and Germany.   The SR  is not like a regular glycol chiller where a cooled bath is pumped into the tank jackets.  The SR features a large, tubular heat-exchanger that is completely insulated. Your product is pumped through the inner tube while heat or cold travels the opposite direction through the outer tube. The top half of the SR houses the compressor for cooling while heating is performed in the Heat-Pump operation mode.  The SR is uniquely designed unit for changing the temperature inline of crushed grapes, wine, sparkling wine, water, cider, fruit juice and distillates. By setting the temperature, you can rely on the SR to maintain tank temperature for as long as needed, in either heating or cooling mode.  The case of the unit as well as all parts that come in contact with the treated medium are made of stainless steel. The ventilation grills are lacquered in black. Due to its four wheels, this SR unit is easy to maneuver. This allows the user to cool or to heat single tanks or other containers, as required. For example: starting a stopped fermentation by heating the tank content. Your choice of external pump is controlled by the SR’s control panel. The cooling units of the SR series are available in seven different sizes. This is 11.7 Ton model. Smaller and larger machines are available for quote.   Applications: Direct cooling or heating of must at the beginning of fermentation Tartaric stabilization of wines Warming up wine from storage to bottling temperature Biological reduction of acids Regulation of fermentation temperature Cool storage of wine until bottling Suitable for sparkling wine and carbonated beverages (closed loop with no carbonation loss) Cooling of liquids with particles such as unfiltered juice Air cooling of the cellar in combination with additional equipment (thermo-fans and accessories) Check out these features: Cools or Heats 11.7 Tons (140,400btu) of cooling power Can maintain temps from 23F to 113F.  230V 60Hz 3 phase supply voltage drawing 40 amps Mobile unit with 4 casters, two locking Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing Control an external cellar pump from the SR's control panel Evaporator coil made of stainless steel Automatic control of the wine pump according to set temperature Digital Thermostat Lifting/Crane Hooks for transport Panels remove for easy access All units pass multiple tests prior to shipment German Engineering Controller display shows temperature accuracy up to 0.1 degree Celsius. 41.3"L x 41.3"W x 84.6"T Empty Weight: 992 lbs Unit has 2" tri-clamp inlet / outlet 6 Month Electrical Warranty 1 Year Mechanical Warranty CE Certified Please Note:  This unit REQUIRES 230 v Three Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 2 tons (24,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM @ 30 PSI 230 v Single Phase power (MCA 21.3) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 42"x32.5"x51.5" 350 lb UL Certified Please Note:  This unit REQUIRES 230 v Single Phase power (MCA 21.3) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.

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Replacement silicone o-ring for the Chugger stainless pump head. H332 H332X H333 H334 H335 H336 Compatible with the following Chugger pump models: CPSS-IN-1 CPSS-IN-2 CPSS-CI-1 CPSS-CI-2 CPPS-IN-1 XCPSS-CI-1 XCPSS-IN-1 TRI-XCPSS-CI-1 TRI-XCPSS-IN-1

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Oil-based brewing system that closely mimics a large-scale steam-powered system Heated oil is circulated around jacketed tanks to heat with a large surface area. All the benefits of steam without the complexity of a steam generator Lower electrical requirement for installation compared to electric brewhouses with immersion elements Insulated vessels for high heating efficiency Compact brewing system with no need for additional electrical controllers, components, or extensive wiring. All pumps, piping, and fittings included No heating elements in direct contact with wort. Zero risk of scorching and easy to clean 1 bbl to 3.5 bbl systems available with or without mash rake. 5 bbl and above come with mash rake as standard 7 bbl systems and above feature a brew deck and CIP ring below the mash tun to clean the underside of the mash screen 3 Vessel systems are ideal for breweries that intend to use this unit as their primary brewing system 208V, 3-phase power is the standard configuration for all systems. Customized power configurations available upon request (see below) For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today! Compared to the traditional steam heating brewhouse, the creative new-tech thermal oil heating avoids the installation of a dangerous and high-maintenance steam boiler. Steam offers more surface area than gas fired, but it requires a generator to create steam, collect it, and reheat it again. Oil heated brewhouses, on the other hand, use a simple oil heater and pump to circulate oil through the tank jackets. Compared to gas fired systems where all heat is directed to the very bottom of the kettle, this system heats from the sides and the bottom rather than the bottom alone. This offers not only greater surface area but faster thermal response. By controlling the oil temperature, you also have more precise boil vigor control and evaporation rate control. For these reasons and more, the Oil Heated Brewhouse makes for an ideal pilot batch system. Control Panel Our control panel features 4 PID controllers for precise control of the HLT, Mash, Boil Kettle and Oil temperature. The control panel also features a delayed start timer, allowing you to preheat your HLT overnight so your strike water will be ready when you arrive on brew day. Hard Piped Distribution Manifold With the distribution manifold, the entire brewing process can be completed by simply opening and closing valves. There’s no need to lug around brewery hoses and swap connections from vessel to vessel. This hard piped system is completely self contained with dedicated pumps to move wort and hot liquor from tank to tank as needed. Every step of the brew day is a simple valve turn away. The only hose required is from the brewing system to your fermenter. Once the brew is completed this same piping system is used for CIP and rinsing. Installation The systems are delivered on a skid. Simply, move the skid into place, hook up power and water and a drain and you are ready to clean and brew. Our systems also feature rolling casters for easy installation in your brewery, product pump for recirculation and sparging, hard piped manifold, grain out door on the mash tun, and mounted plate chiller. Optional Upgrade: MB Autopilot Control System Take your brew day to the next level by upgrading your MB Oil Heated Brewhouse with the new MB Autopilot control system. Featuring a full touchscreen interface, Autopilot transforms our proven oil-heated system into a fully automated brewing powerhouse. Easily program every step of your process—including your mash, sparge, boil, and knockout—and save your favorite recipes to recall them instantly for unparalleled batch-to-batch consistency. With Autopilot handling the heavy lifting, precise timing, and temperature control, you can keep your hands off the panel and your eyes on the beer. Read more about the Autopilot system on MoreBeerPro.com. Design Features: 3-Vessel System with dedicated HLT, Mash Tun, and Boil Kettle Compact design and easy installation Built-in wort pump Built-in HLT pump Built-in 2-stage heat exchanger Hard piped distribution manifold Built-in control panel PID controls for kettle temperatures and oil temperature Slotted Mash Screen Tangential kettle return for whirlpool Built-in CIP Water inlet & hot water drain in 1.5" T.C. Insulated tanks for heat retention and heating efficiency Boil kettle features steam collector which eliminates the need to install a flue in your brewery Hot oil vessel can operate at higher temperatures, that means 25% higher heating efficiency: Oil temperature set at 302°F (150℃) [available up to 572°F (300℃)] from 82°F to 140°F (28°C to 60℃), heat-up time: 20 min from 140°F to 176°F (60°C to 80℃), heat-up time: 20 min from 176°F to 212°F (80°C to 100℃), heat-up time: 30 min Higher heating efficiency compared to steam heating Simultaneous heating of HLT, mash tun and kettle to save time 100% 304 Stainless Steel TIG welded tanks Laser welded dimple jacket and tank bottom Manufactured in strictly controlled ISO9001 certified facility 208V, 3-phase power* *MB Stainless offers custom voltage oil systems. 240V single-phase systems available up to 5bbl. MB also produces 480V 3-phase systems in all sizes. Contact our sales representatives for pricing, lead time and delivery information. Food-grade thermal oil not included. We recommend PARATHERM™ MR HTF or an equivalent low odor, food grade, thermal transfer fluid.  

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This jiggle siphon is made entirely of stainless steel and includes silicone tubing. Polycarbonate auto siphons are made from multiple pieces that easily crack and break after heavy use or if they're accidentally dropped on the floor. The stainless steel Easy Jiggler will last a lifetime and can be quickly disassembled for cleaning and sanitizing. The perfect option for siphoning out of carboys, FermZillas, Demijohns or other open top fermenters. To use, simply insert the tip of the jiggler into the liquid you're transferring and give it a few long steady strokes to begin the siphon. 22.5" long Made from 304 stainless steel Includes 60" length of 10mm ID silicone tubing Kegland Part Number: KL14021  

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Achieve a perfect whirlpool everytime with Blichmann's weldless whirlpool kits. They come with 2 different options for the valves. You can get the Blichmann linear flow valve or a 1.5 in TC butterfly valve. Regardless of which valve you choose you can hook up a pump and get a strong whirlpool action to help you settle out some of that unwanted trub! Note: These kits require a hole in your kettle of about 13/16 in. You may drill this hole yourself using the instructions in the documents tab or use these kits if your kettle already has a hole.   Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.

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Replacement seal for MB Variable Speed Brewery Pumps PMP650 and PMP655.

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more inventory. Cooling & heating in one premium quality unit Control fermentation temperatures, cold-stabilize insulated tanks, or heat tanks during cold weather Fill from the exterior without the need to remove covers or panels Program and monitor temperatures via the digital controller Non-Return Kit installed as standard to prevent backflow when positioned below your tank jacket, heat exchanger, or piping system Four locking casters offer ease-of-mobility when moving the unit around the winery 3 Ton / 36,000 Btu cooling capacity 230V, Single Phase power Made in Germany by Kreyer Cooling and Heating in one unit! Every Winemaker can appreciate the benefits of precise temperature control during all stages of production. This mobile unit allows you to easily control your ferment temperatures, heat your tanks during winter to expedite Malo-Lactic fermentation, or cold-stabilize your white wines. This unit can be used as portable unit in a larger winery or as a fixed system supplying a glycol loop in a smaller winery. Unit is used for heating or cooling but cannot supply both at the same time. Manufactured by Kreyer, the World's leading producers of wine-cooling equipment. Note: This unit runs off 230V single phase power. It will not run off 208V. Uses: Cooling of must for cold soaks, slow starting ferments Heating up must after a cold soak period Cold Stabilization of tartaric crystals Controlling fermenting temperatures through cooling or heating Maintaining storage temperatures in tanks/barrels Check out these features: Cools or Heats 3 Tons (36,000btu) of cooling power (larger Chilly Max's are available) .85 Tons of heating power Can cool glycol/water bath down to -10C/14F or up to 42C/107F 230 v Single Phase Power Supply Required Rolls on four locking casters Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing 7 Gallon Insulated Plastic glycol/water reservoir Easy to fill from outside Evaporator coil made of stainless steel High-quality Grundfos recirculation pump Built in pressure switch shuts down recirculation pump when not needed Digital Thermostat Lifting/Crane Hooks for transport All panels remove for easy access All units pass multiple tests prior to shipment German Engineering Controlled by compact PC boards with a temperature accuracy up to 0.1 degree Celsius. 33"L x 25"W x 31.5"T Unit has 1" Male BSP w/ 3/4" Female BSP inlet / outlet 6 Month Electrical Warranty 1 Year Mechanical Warranty CE Certified Please Note: This unit REQUIRES 230 v Single Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. Available in larger sizes. For additional product options View the resource.

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Recirculate wort in your boil kettle without sacrificing one of your tri-clamp ports. The BrewBuilt Whirlpool Return Fitting & Thermowell Offset kit allows you to use any tri-clamp kettle's thermometer port to recirculate wort while also taking temp readings. This kit is perfect for kettles that only have two tri-clamp ports—eliminating the need to drill out a hole in your kettle to add a third port for wort recirculation. Attach your preferred valve or tri-clamp fitting to the side inlet and, during whirlpool, draw wort from your bottom port and pump it back through the Whirlpool Return Fitting. Kit Includes: Whirlpool Return Fitting Thermowell Offset (1) 1.5" Tri-Clamp (1) 1.5" Tri-Clamp Gasket (EPDM)

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