Search results for "pumps"

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

Quickly carbonate your beer using the same process most large commercial breweries use! Beer is carbonated and ready to drink in less than an hour Easy to clean and sanitize No one likes waiting, and the QuickCarb keg carbonator by Blichmann Engineering is the way to eliminate the wait from carbonating your homebrew.  This high-pressure co2-injection system from Blichmann Engineering™ will carbonate a keg in 30 minutes, with no chance of over carbonating your beer.  All connectors are included, and the unit hangs from the front of your keg. Use is simple,  just sanitize the unit using the built in pump, and connect hoses to your Keg and CO2 system.  Turn on the gas, plug in the unit, and 30-40 minutes later, your beer will be perfectly carbonated.  Cleanup is just as easy, as you can run cleaner and sanitizer through the system using the pump as well. 90% carbonated and ready to drink in less than an hour with no risk of overcarbonation!  Let it sit for a day for dialing in that final few percent. Quiet and dependable operation Great for all beer styles! All stainless diffusion stone and QuickConnector™ fittings makes cleaning a breeze 10 micron stainless diffusion stone is durable, and is porous enough to allow sanitizer to fully penetrate.  Other manufacturers stones are delicate and must be boiled and handled with gloves.  Circulating pump is gentle and is powered with a simple DC transformer (included) Easy to clean and sanitize Interested in trying out inline oxygenation?  Simply add an optional oxygen regulator and you'll be able to use the QuickCarb™ components to oxygenate your wort before pitching your yeast!

Read more less

Pairs perfectly with the EnoItalia Jolly 60 and Jolly 180 Reverse series crusher destemmers Position the selection table below the Jolly Reverse unit to receive grapes for further sorting and quality control Vibrating action evenly spreads grapes on the table surface for easy visual inspection Raisins, underripe grapes, moldy grapes, etc. are removed by hand so you end up with the best must possible for winemaking Features variable speed control, rolling casters, and height-adjustable legs Vibrating sorting tables are considered the gold standard of sorting, allowing you to make the very highest quality wine from your grapes. They are amazing for removing raisins, underripe grapes, moldy grapes, etc in addition to all MOG (Matter Other than Grapes) such as stems, leaves, and any other foreign material. While they offer the potential of immaculately clean must you do need at least two quick people to work the sorting table. If labor is an issue, consider our Jolly 60 Reverse with Built-in Automatic Sorting Table. While the auto sort will not reach the absolute pinnacle of pristine fruit that a vibrating sorting table with great labor can, great labor is getting harder to find! The Vibrating Selection Table pairs perfectly with the EnoItalia Jolly 60 and Jolly 180 Reverse series crusher destemmers. The table is made entirely of 304 stainless steel with a micro-shot peening surface treatment. Position the table below the Jolly Reverse unit to receive grapes for further sorting and quality control. Grapes drop down onto a slotted area where oxidized juice and seeds are automatically dropped into a collection pan. From there the vibrating action evenly spreads grapes on the table surface for easy visual inspection where moldy, damaged grapes, raisins, stems, leaves or any debris that made it through the destemmer can be removed by hand. The support frame is equipped with 4 swivel casters, telescopic legs that can be adjusted to three different height positions, and 4"-high product containment side rails. The constant advancement of grapes down the sorting table is enabled by the use of two 0.37 kW vibrating motors that cause grapes to 'dance' down the table. The operating portion of the table is 31.5" wide by 10' long. A removable grate complete with DN 50 connection allows the elimination of liquid from the slotted discharge area. As standard, it is supplied complete with a CE-compliant electrical panel and an electronic speed variator. Grapes can either gravity drop off into a waiting collection bin or an optional EnoItalia grape crusher, along with must pump, can be placed at the end of the sorting table. Inquire with our sales staff for more information. Specs: Internal Width: 31.5" Table Length: 10 ft. Capacity: 2-10 ton/h 1.5 kW

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Forward sloped Fermentation Manway with hinged door opening. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

If you want a top of the line, electric, 3 vessel brewing system then look no further! Blichmann has released their new horizontal brew systems complete with all of Blichmann's innovative products. The HERMS-style system comes in 5 different batch sizes listed above. The system comes with 3 Boilermaker kettles (2 electric) with 240 v BoilCoils, 2 Riptide Brewing Pumps, 2 Tower of Power Controllers, all on a large custom stainless steel table with the necessary hoses and fittings. The Boilermaker kettles are all made in the US from a single piece of heavy gauge, US made stainless steel. They come with Linear Flow Valves that allow for precise control of flow and disassemble for easy cleaning. Borosilicate sight gauges are mounted to the side of each kettle. The diptubes all come with rotating racking arms to allow you to adjust them for clearer beer. The mash tun comes with the patented button louver false bottom and Blichmann's AutoSparge. The boil kettle comes with a whirlpool fitting and an adjustable viewing thermometer. Blichmann's BoilCoil are engineered to perform at their best in the Boilermaker kettles. They'll provide consistent heating, boil quality, and boil-off rates. The BoilCoil has an ultra low watt density making scorching impossible when used properly. Made from stainless steel and with an easily removable plug to clean. The Tower of Power temperature controllers give you precise control over the temperature of your mash and your boil. They come mounted to the table for your convenience. They provide PID temperature control with a Class A precision RTD temperature sensor, all in a compact, brushed stainless enclosure. Features: 3 - Boilermaker Kettles (2 Electric) Made in the US with US made heavy gauge 304 stainless steel Includes Linear Flow Valves to allow for precise control and easy cleaning Rivet free handles, rugged cool touch grips, oriented for easy carrying Borosilicate glass level gauge Rotating racking arm diptubes Blichmann provides a limited lifetime warranty on the kettles 5 gallon size includes 3 - 10 gallon kettles 10 gallon size includes 2 - 15 gallon kettles and a 20 gallon boil kettle 15 gallon size includes 2 - 20 gallon kettles and a 30 gallon boil kettle 20 gallon size includes 3 - 30 gallon kettles 1 BBL size includes 3 - 55 gallon kettles   2 - 240 v BoilCoils Each BoilCoil is built for the Boilermaker kettles so you can count on consistent heating performance, boil quality, and boil-off rates. The BoilCoils have less than ultra low watt density meaning there is no chance of scorching when used properly Made from stainless steel Cleaning is easy with the removable plug The 240 v Coil includes a 12 ft cable with a molded twist lock L6-30P plug   2 - Riptide Brewing Pumps Ultra quiet construction Tri clamp fittings for easy cleaning and connecting/disconnecting Linear Flow Valves   2 - Tower of Power Temperature Controllers PID Temperature Control On/Off/Auto mode selector Class A precision RTD temperature sensor Digital power control to meter the intensity of the heating element from 0-100% Controllers come mounted to the table for ease of use Compact, brushed stainless enclosure *1 BBL Size comes with 2 x Tower of Power Dual Element Controllers   Heavy Duty Custom Table 14 gauge 304 stainless steel construction Made in the USA Drip ledge to keep your floor clean Built-in junction boxes Heavy duty caster make it easy to move around Lower shelf storage Table dimensions: 5/10/15 gallon size - 72 in L x 24 in W x 25 in H 20 gallon and 1 BBL size - 96 in L x 30 in W x 24 in H Please Note: The assembly video below uses the RIMS system as an example.

Read more less

Oil-based brewing system that closely mimics a large-scale steam-powered system Heated oil is circulated around jacketed tanks to heat with a large surface area. All the benefits of steam without the complexity of a steam generator Lower electrical requirement for installation compared to electric brewhouses with immersion elements Insulated vessels for high heating efficiency Compact brewing system with no need for additional electrical controllers, components, or extensive wiring. All pumps, piping, and fittings included No heating elements in direct contact with wort. Zero risk of scorching and easy to clean 1 bbl to 3.5 bbl systems available with or without mash rake. 5 bbl and above come with mash rake as standard 7 bbl systems and above feature a brew deck and CIP ring below the mash tun to clean the underside of the mash screen 2 Vessel systems that do not include an HLT are perfect as a pilot system for larger breweries with hot water readily on hand 208V, 3-phase power is the standard configuration for all systems. Customized power configurations available upon request (see below) For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today! Compared to the traditional steam heating brewhouse, the creative new-tech thermal oil heating avoids the installation of a dangerous and high-maintenance steam boiler. Steam offers more surface area than gas fired, but it requires a generator to create steam, collect it, and reheat it again. Oil heated brewhouses, on the other hand, use a simple oil heater and pump to circulate oil through the tank jackets. Compared to gas fired systems where all heat is directed to the very bottom of the kettle, this system heats from the sides and the bottom rather than the bottom alone. This offers not only greater surface area but faster thermal response. By controlling the oil temperature, you also have more precise boil vigor control and evaporation rate control. For these reasons and more, the Oil Heated Brewhouse makes for an ideal pilot batch system. Control Panel Our control panel features 4 PID controllers for precise control of the Mash, Boil Kettle and Oil temperature. The control panel also features a delayed start timer, allowing you to preheat your HLT overnight so your strike water will be ready when you arrive on brew day. Hard Piped Distribution Manifold With the distribution manifold, the entire brewing process can be completed by simply opening and closing valves. There’s no need to lug around brewery hoses and swap connections from vessel to vessel. This hard piped system is completely self contained with a dedicated pump to move wort from tank to tank as needed. Every step of the brew day is a simple valve turn away. The only hose required is from the brewing system to your fermenter. Once the brew is completed this same piping system is used for CIP and rinsing. Installation The systems are delivered on a skid. Simply, move the skid into place, hook up power and water and a drain and you are ready to clean and brew. Our systems also feature rolling casters for easy installation in your brewery, product pump for recirculation and sparging, hard piped manifold, grain out door on the mash tun, and mounted plate chiller. NOTE: you will also need a separate vessel to feed hot water into the system. The hard plumbed system is very easy to clean and only one hose is required for the whole process. Optional Upgrade: MB Autopilot Control System Take your brew day to the next level by upgrading your MB Oil Heated Brewhouse with the new MB Autopilot control system. Featuring a full touchscreen interface, Autopilot transforms our proven oil-heated system into a fully automated brewing powerhouse. Easily program every step of your process—including your mash, sparge, boil, and knockout—and save your favorite recipes to recall them instantly for unparalleled batch-to-batch consistency. With Autopilot handling the heavy lifting, precise timing, and temperature control, you can keep your hands off the panel and your eyes on the beer. Read more about the Autopilot system on MoreBeerPro.com. Design Features: Compact design and easy installation Built-in wort pump Built-in 2-stage heat exchanger Hard piped distribution manifold Built-in control panel PID controls for kettle temperatures and oil temperature Slotted Mash Screen Tangential kettle return for whirlpool Built-in CIP Water inlet & hot water drain in 1.5" T.C. Insulated tanks for heat retention and heating efficiency Boil kettle features steam collector which eliminates the need to install a flue in your brewery Hot oil vessel can operate at higher temperatures, that means 25% higher heating efficiency: Oil temperature set at 302°F (150℃) [available up to 572°F (300℃)] from 82°F to 140°F (28°C to 60℃), heat-up time: 20 min from 140°F to 176°F (60°C to 80℃), heat-up time: 20 min from 176°F to 212°F (80°C to 100℃), heat-up time: 30 min Higher heating efficiency compared to steam heating Simultaneous heating of mash tun and kettle to save time 100% 304 Stainless Steel TIG welded tanks Laser welded dimple jacket and tank bottom Manufactured in strictly controlled ISO9001 certified facility 208V, 3-phase power* *MB Stainless offers custom voltage oil systems. 240V single-phase systems available up to 5bbl. MB also produces 480V 3-phase systems in all sizes. Contact our sales representatives for pricing, lead time and delivery information. Food-grade thermal oil not included. We recommend PARATHERM™ MR HTF or an equivalent low odor, food grade, thermal transfer fluid.    

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Forward sloped Fermentation Manway with hinged door opening. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

If you want a top of the line, electric, 3 vessel brewing system then look no further! Blichmann has released their new horizontal brew systems complete with all of Blichmann's innovative products. The RIMS-style system comes in 4 different batch sizes listed above. The system comes with 3 Boilermaker kettles (2 electric) with 240 v BoilCoils, 2 Riptide Brewing Pumps, 2 Tower of Power Controllers, all on a large custom stainless steel table with the necessary hoses and fittings. The Boilermaker kettles are all made in the US from a single piece of heavy gauge, US made stainless steel. They come with Linear Flow Valves that allow for precise control of flow and disassemble for easy cleaning. Borosilicate sight gauges are mounted to the side of each kettle. The diptubes all come with rotating racking arms to allow you to adjust them for clearer beer. The mash tun comes with the patented button louver false bottom and Blichmann's AutoSparge. The boil kettle comes with a whirlpool fitting and an adjustable viewing thermometer. Blichmann's BoilCoil are engineered to perform at their best in the Boilermaker kettles. They'll provide consistent heating, boil quality, and boil-off rates. The BoilCoil has an ultra low watt density making scorching impossible when used properly. Made from stainless steel and with an easily removable plug to clean. Features: 3 - Boilermaker Kettles (2 Electric) Made in the US with US made heavy gauge 304 stainless steel Includes Linear Flow Valves to allow for precise control and easy cleaning Rivet free handles, rugged cool touch grips, oriented for easy carrying Borosilicate glass level gauge Rotating racking arm diptubes Blichmann provides a limited lifetime warranty on the kettles 5 gallon size includes 3 - 10 gallon kettles 10 gallon size includes 2 - 15 gallon kettles and a 20 gallon boil kettle 15 gallon size includes 2 - 20 gallon kettles and a 30 gallon boil kettle 20 gallon size includes 3 - 30 gallon kettles   2 - 240 v BoilCoils Each BoilCoil is built for the Boilermaker kettles so you can count on consistent heating performance, boil quality, and boil-off rates. The BoilCoils have less than ultra low watt density meaning there is no chance of scorching when used properly Made from stainless steel Cleaning is easy with the removable plug The 240 v Coil includes a 12 ft cable with a molded twist lock L6-30P plug   2 - Riptide Brewing Pumps Ultra quiet construction Tri clamp fittings for easy cleaning and connecting/disconnecting Linear Flow Valves   2 - BrewCommander™ Brewhouse Controllers Intuitive touchscreen interface Keypad data entry Advanced temperature control algorithm Automated step mashing with up to 5 steps and 9 profiles Boil addition times with up to 7 additions and 9 profiles Integral pump switch Lab-grade precision thermometer that is superior to RTDs Advanced customizable settings Mash step ramp rate delay HERMS / RIMS offsets Audible alarms Upgradable firmware Switchable between table and wall mounting Modular with multiple unit connections possible Optional relay modules allow control of a single kettle with up to 5 heating elements all on one controller Optional SparkBox™ Remote Ignition Module Offered in electric and gas versions   Heavy Duty Custom Table 14 gauge 304 stainless steel construction Made in the USA Drip ledge to keep your floor clean Built-in junction boxes Heavy duty caster make it easy to move around Lower shelf storage Table dimensions: 5/10 gallon size - 72 in L x 24 in W x 25 in H 15/20 gallon size - 96 in L x 30 in W x 24 in H

Read more less

Temperature control is a very important part of fermentation for optimal flavor control and quality of the finished beer. With the ANVIL cooling system you, won't be disappointed. This simple system includes virtually everything you need to keep your beer temperature closely regulated at an amazing price. Needed, but not included, is a cooler filled with water and ice, or a glycol chiller.   System Includes: Sanitary Stainless Steel Cooling Coil 12" Sanitary Stainless Steel Thermowell 4 Hole #7 Stopper Submersible Pump - 12V DC Max Head - 16 ft  (2) 5 ft Vinyl Cooling Hose Insulated Fermentor Jacket Anvil Temperature Controller  

Read more less

Automatic gravitational rotary filter with stainless steel pump for liquid. The filter is equipped with a 0.3 mm mesh net and a 3-phase pump with level sensor and control panel. Features: Made from AISI 304 stainless steel Stainless support trolley on 4 caster wheels Conical 0.3 mm filter 3-phase power for filter Level sensor Stainlesss steel centrifugal pump Control panel with emergency stop 3" T.C. pump outlet Specs: Engine HP: 0.5 Power: 220V, 3 Phase Loading Height: 16.1" (410 mm) Dimension: 27.5" x 27.5" x 33.5" (700 x 700 x 850 mm) Capacity: 2,200 lbs/h (1,000 kg/h) Weight: 154 lbs (70 kg)

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Forward sloped Fermentation Manway with hinged door opening. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap! Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder Horizontal offset cap-breaking bars  

Read more less

Semi-Automatic Operation: BB30 vacuums, fills, and nitrogen flushes. Operator installs bag and the machine automatically removes valve, fills, and reinstalls valve. Perfect for wine, olive oil & more Fill within 5cl CIP cleaning with liquid or steam Touch screen control for easy programming The BB30 a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy.  The beauty of this machine is the simplicity. The BB30 automatically carries out the cycle of vacuuming the bag, filling, and then finally nitrogen flushing. The operator inserts the bag and activates the machine to remove the valve, fill the bag, and reinstall the valve in one smooth, seamless operation. The possibility to choose between different types of flow sensors allows the BB30 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit. Precision The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed.   Control Panel The electronic panel allows the control and management of all the filling phases, including volume to fill, time to fill, vacuum time, nitrogen time, management of calibration, and counting of volume. Cleaning Use of a drip-free filling valve Complete emptying of the pipes by means of a drain valve located on the pump Washing CIP circuit with stainless steel tap Preset programs for sanitizing with detergents or for sanitizing with steam 230°F / 110°C (requires the appropriate kit for high temperatures).  Other Advantages Structural and mechanical components are  made completely in AISI 304 stainless steel Filling head height adjustment with external handwheel Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.) Inclined stainless steel top to facilitate sanitizing and handling of the bags Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian) Components: PLC panel control touch screen type, multilanguage multiprogram Electromagnetic sensor Burkert type, for cold liquid (like wine / water) Vacuum and Nitrogen system Automatic air piston for blocking the filling head Impeller pump HP 1.5 with by-pass, model EURO 30, capacity 4500 lt/h Quiet, oil-less air 1.5hp air compressor Double start switch Capacity of 1 liter up to 30 liter Semiautomatic hand-wheel for adjusting the filling head’s height Automated removal and reinstallation of the bag valve. VITOP standard (other on demand) Stainless steel stand with casters SS fitting for cleaning circuit (CIP). Automatic program fo cleaning Total drain valve installed on pump body Fitting connection 1.5" T.C. Specs: 1.5" T.C. connection with 20 mm hose Capacity: 3L bags -- 450 per hour 5L bags -- 300 per hour 10L bags -- 240 per hour 20L bags -- 180 per hour Power: 2 HP, 220V, 50-60hz, single-phase Dimensions: 31.5" x 39.4" x 59" (800 x 1000 x 1500) Weight: 308.6 lbs (140 kg)

Read more less