Best Sellers - Last 30 Days
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Fermentis | SafAle™ S-33 Belgian Ale | Dry Beer Yeast
S-33 is an ideal strain for enhancing the hoppy and fruity expressions of your beer Fruit-forward character and imparts a high mouthfeel and body to the beer Especially recommended for Belgian Ales, strong English ales, and New England IPAs and Hazys Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world If you’re going for a custom-made Belgian style beer you’ll want to keep some of this dry yeast on hand. Safale S-33 is a great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 68-72% Sedimentation Time: Medium Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage.
$4.79
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Hood Thermowell for glass Smooth Neck Carboys - 15 in
Designed to work with the Ranco Digital temperature controllers (Johnsons will not fit). These allow you to control the core temperature of your fermentation instead of the air around the carboy.
$29.99
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Mosaic® Brand HBC 369 | Whole Cone Hops
A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Alpha Acids: 11.5 – 13.5% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Mosaic® spiked in popularity immediately after its' release due its' incredibly pungent and unique character. With a genealogy that includes Simcoe as a mother, this hop has bursting citrus, pine, mango, and blueberry aroma. Great for bittering and aroma, this quickly became a favorite hop for single hop beers. Get your hands on this highly sought after hop while you can! Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics: Alpha Acids: 11.5 – 13.5% Beta Acids: 3.2 – 3.9% Alpha-Beta Ratio:2.95 – 4.22 Cohumulone: (% of alpha acids): 24 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Simcoe® Mosaic® is a registered trademark owned by Hop Breeding Company. Simcoe® is a registered trademark owned by Yakima Chief Ranches.
$4.99
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Gear for Feed Auger Shaft, WE220 & WE223
Replacement gear for feed auger shaft for the Italian manual (WE220, WE220PS) and motorized (WE223PS) crusher destemmers. In documents tab: Position: 31 Quantity Used: 1 EnoItalia Item #: I03 Inner diameter 16mm
$19.99
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Rubber Roller - WE223, Passive
Passive rubber roller for the Italian motorized (WE223PS) crusher destemmers. In documents tab: Position: 22 Quantity Used: 1 EnoItalia Item #: RL002
$109.99
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Cool Brewing Insulated Fermentation Bag
The Cool Brewing Fermentation Cooler is a great way to lower fermentation temperatures, while keeping costs low as well. This insulated fermentation bag is designed to hold a 5, 6, or 6.5 gal fermenter along with airlock while fermenting. By simply adding in bottles of ice from the freezer, you can see a 30° F drop in the bag from ambient temperatures. Not only will your customers produce better beer, but they will be less constrained to seasonal temperature changes. Aside from working great to cool ferments during the summer, it functions just as well as a heated fermentation chamber during the colder months. Pair the Cool Brewing Insulated Fermention Bag with a Fermwrap and temperature controller for precise heating control. The Cool Brewing Bag has recently been further improved with the following updates: Thicker Insulation. This not only helps maintain cooler temperatures better, but also makes the cooler more rigid to stand up better on its own. A thicker internal liner. This helps keep the cooler even more durable as well as helping with temperature control. A heavier duty zipper. Specifically designed to accommodate thicker insulation and liner for improved durability. Inner Dimensions: 20.5" D x 25.5" H
$64.99
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Hanna Calibration Standard for MT694 - 120mL (Hanna# HI 84502-55)
The HI84502-55 is a 120 mL bottle of pump calibration standard that is used to calibrate the dosing system of the HI84502 TItratable Acidity Mini Titrator for Wine Analysis. With 4 mL of solution required per pump calibration, there is enough standard to perform approximately 30 pump calibrations. A calibrated dosing pump allows for the accurate determination of the amount of titrant used when performing a titration. The amount of volume dosed along with the concentration of the titrant is used by the pre-programmed formula within the HI84502 in determining the exact titratable acidity. The pump calibration procedure should be performed anytime the titrant or pH electrode is replaced. Routine calibration is recommended to ensure the highest of accuracy when performing a titration. Pre-measured solution Clearly marked expiration date and lot number Air tight bottle with tamper-proof seal to ensure quality Analysis of titratable acidity in wine, as performed on the HI84502 mini titrator, utilizes a simple sample preparation, a high-quality titrant dosing pump, potentiometric endpoint detector, and automatic computations. As the titrant comes pre-standardized, it is important to determine the amount of titrant delivered by the dosing pump by performing a pump calibration procedure. In this procedure, the analysis of a known volume of a known solution is titrated with to the pH 8.2 endpoint determined by the HI1048B pH electrode. The same pump calibration solution is used for both the low and high ranges. The pump calibration procedure should be performed anytime the titrant, syringe, tubing or pH electrode is replaced. It is recommended to do a pump calibration every time a new set of titrations are to be performed. Replacement reagents required to operate the HI84502 include: Low Range - 0.1 to 5.0 g/L of tartaric acid High Range - 4.0 to 25.0 g/L of tartaric acid Pump calibration standard HI84502-55 Titrant solution HI84502-50 Used to calibrate the dosing system of the HI84502 TA Mini Titrator for Wine Analysis with one bottle allowing for appx 30 (4mL) pump calibrations Clearly marked expiration date and lot number, Air tight bottle with tamper-proof seal to ensure quality.
$49.99
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6-Row Malt | Rahr Malting Co.®
2.3 L - Rahr Malting - Rahr 6-Row malt is excellent for any high-adjunct brew. 6-Row's high enzyme content is very beneficial when mashing with unmalted oats, corn, rice, etc. Approximately 1.7° L in color.
$2.89
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Chocolate Malt - Bairds Malt
500 °L - Bairds Malt - Baird chocolate malt is typically used in Brown Ales, Porters and Stouts. When it comes to chocolate malt, a little can go a long way! Bairds chocolate malt will provide flavors of chocolate and coffee to your beer, with a slight astringency. 450 - 500 L in color.
$3.99
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Caramel 60L Malt - Briess Malting
60 °L - Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues. Also known as Briess Crystal 60L See attached Document for Typical Malt Analysis
$3.39
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Crystal 15L Malt - Great Western Malting
15 °L - Great Western - Crystal 15L. The flavor is slightly sweet. It is usually used in very light colored beers such as Pilsners and Pale Ales to add body, malt flavor and a little color. Example Malt Analysis! We may not be shipping this same lot. Great Western Malting Company LOT: 43 TYPE: Northwest C15 Moisture, % 8.0 Color, laboratory Wort, degrees Lovibond 18.0 Extract %, finely ground malt, as is 74.0 Extract %, finely ground malt, dry basis 80.4
$3.69
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Kreyer Fan Temperature Controller | 1 Unit
This temperature control unit controls room/cooler/cave/cellar temperature when used in conjunction with a Kreyer fan unit. Kreyer fan units are plumbed to a Kreyer Glycol cooling unit. This unit turns on and off an optional solenoid placed at the inlet of the fan unit, which allows chilled glycol to enter the coils on the fan unit, while also turning on the fan(s) that blow cold air out into the room. Requires a fan unit, solenoid valve, & connection cable to function. Fan unit must be plumbed to a glycol machine. For a fan unit temperature controller to be used below freezing temperatures, see our GLY950.
$384.99
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Italian Valpola Wine Making Kit | En Primeur Winery Series | Top 100 Wine Kits
Fruit-forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate Medium-bodied and dry, 13.8% ABV Tastes great with stuffed mushrooms or veal parmigiana Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine WineMaker Top 100 Wine Kits of 2022 A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007, 2008, 2010, 2011, and 2013 WineMaker International Award Winner. Food Pairings Tastes great with stuffed mushrooms or veal parmigiana. Valpola, Italy Sweetness: Dry Oak: Medium Body: Medium ABV: 13.8% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$159.99
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Rubber Roller - WE223, Driven
Driven rubber roller for the Italian motorized (WE223PS) crusher destemmers. In documents tab: Position: 23 Quantity Used: 1 EnoItalia Item #: RL013
$119.99
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Vinyl Beverage Tubing | Rigid | Draft Line | 3/8 in. ID | 5/8 in. OD
PVC tubing for gas and beer lines in kegging systems. 3/8 in inside diameter tubing with thick walls.
$6.09
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Sansone Fusti Tank | Stainless Steel Water Dispenser | Stand & Tap Included | 1.3 Gallon | 5L
These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality Stand and NSF-approved stainless steel spigot included The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station. Pickling Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface. Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance. Polishing The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications. Benefits The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards. Specifications: Capacity - 5L (1.3 gal) Diameter - 230mm (9.05") Height - 200mm (7.87") Opening - 130mm (5.11") Empty Weight - 3.96 lbs Outlet - 1/2" BSP NSF Certified Made in Italy Stainless valve & PVC stand included
$119.99
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Vintner's Best® | Strawberry Fruit Wine Base | 1 Gallon
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, & Strawberry Juice Concentrates, Water, Citric Acid, Natural Flavors, Vegetable Extract (Color)
$49.99
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California Chardonnay Wine Making Kit | Winexpert Classic™
California Chardonnay with notes of pineapple, mango, and vanilla Medium-bodied and dry, 12.5% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making. From this box to your bottle in just 4 weeks. Chardonnay, California Pineapple, mango, and vanilla Sweetness: Dry Oak: Medium Body: Medium ABV: 12.5%
$114.99
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OCI French Oak Powder | Medium Toast
Oak Powder ensures the most rapid flavor extraction due to its small particle size Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond Ideal for short-term aging Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time. Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
$4.99
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OCI French Oak Chips | Light Toast
Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Light toast imparts flavors of fresh oak, coconut, and clove Ideal for short-term aging Crafted from premium American oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Light toast imparts flavors of fresh oak, coconut, and clove. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
$5.99
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Australian Pinot Noir Wine Making Kit | En Primeur Winery Series | Bronze Medal | Top 100 Wine Kits
Bursting with flavors of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak Medium-bodied and dry, 14.3% ABV Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 An elegant wine bursting with flavors of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta. Pinot Noir, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 14.3% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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Italian Pinot Grigio Wine Making Kit | Cru Select
Bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity Light-bodied and dry, 12.7% ABV Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2008 WineMaker International Award Winner Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity. 2008 WineMaker International Award Winner. Food Pairings Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad. Pinot Grigio, Italy Sweetness: Dry Oak: Unoaked Body: Light ABV: 12.7% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Torpedo Cocktail Keg | US D-Style Spear | Stainless Steel Keg | Low2 Keg Lid O-Ring | Superior Oxygen Barrier Properties
The ideal vessel for serving pre-mixed cocktails and other concoctions on draft Easily pour in your beverage of choice through the wide corny-style lid opening without needing to remove the spear Doubles as a line cleaning keg Rolled handles for a comfortable grip Low2 lid O-ring reduces oxygen ingress by 96% compared to silicone O-rings when measured in a keg! Made by an ISO certified commercial keg manufacturer with high-quality laser welded seams The Torpedo Cocktail Keg is the ideal vessel for serving pre-mixed cocktails and other concoctions on draft. The corny keg style lid makes it easy to pour in your beverage of choice without having to fuss with removing the spear like with standard commercial sanke kegs. Hook up a D-Style keg coupler to begin carbonating the beverage from the bottom up. These kegs provide the added advantage of fully carbonating the entire cocktail. When making drinks on the fly, carbonation is lost quickly since you're mixing carbonated and still ingredients together. But when served from a fully carbonated keg, you can enjoy the bubbles in your glass for longer! Draft lines needing some love? The Torpedo Cocktail keg easily doubles as a line cleaning keg. Simply fill with a batch of LLC or BLC to give your bev lines a little TLC. Low2 Keg Lid O-ring Give your beverage the absolute best protection from oxygen staling with the Low2 keg lid O-ring. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer. Specifications: Max Pressure: 130 psi PRV Rating: 85 psi High Quality Laser Welded Seams ISO9001 Quality Assurance Made from 304 Stainless Steel Dimensions: Height (in.) Diameter (in.) 1.5 Gal 10 9 3/8 2.5 Gal 13 1/4 9 3/8
$179.99
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Balazs Oak Chips | Medium Toast
Medium toast level oak chips used during fermentation for 1-2 months Made from winery quality Slavonian Oak Use at a starting rate of 1.5-3.5 oz per 5 gallons Winery quality Slavonian Oak chips with Medium level toast. Recommended for use during fermentation for 1-2 months. As a starting point use 1.5-3.5 oz per 5 gallons. Taste after two months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont. It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Fermentation Form: Chips - 0.15-1.5" Time of Contact: 1-2 months Recommended Quantity: 0.3-0.7 oz/gal Type: Medium Toast
$5.99
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Monster Bench Bottle Capper
Easy to use and will stand up to years of hard work. Trigger grip adjustment mechanism makes it easy to adjust height for different size bottles, and secure locking mechanism. Can be bolted to a bench for added stability. Reinforced base and steel column Reinforced plastic head and metal piston Use with standard 26 mm crown caps / bottle caps Has a pulling lever-type action that requires minimum exertion. Compatible with bottles from 3" to 14" in height. Full cup 26 mm steel capping head. For 29 mm capping head, Search for related items.
$59.99
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Phantasm Powder | Thiol Precursor | Boosts Tropical Aromas
Take Your Beers Tropical Bouquet to The Next Level 50-200x Boost in Thiols When Used with Thiolized Yeast Strain Contains Thiol Precursors Derived From Marlborough Sauvignon Blanc Grapes Maximize Flavor and Aroma with Cutting Edge Brewing Technology Phantasm helps you unlock unreal natural flavors in your fermentation. Derived from the legendary Marlborough Sauvignon Blanc Grapes, Phantasm is a Thiol precursor powder that in the right fermentation conditions will unlock large amounts of free thiols like 3SH bringing tropical, passionfruit aromas to your beer. Thiols pair exceptionally well with Esters and Terpenes and can bring depth and complexity to a range of styles including IPA, Lagers and Mixed Fermentation. For best results, add Phantasm during the whirlpool at rates of 1 – 2 lbs per bbl (1 – 2.5 oz per 5-gallon batch) and ferment with a thiolized yeast strain. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop. Ingredients: Marlborough Sauvignon Blanc Grapes Country of Origin: New Zealand Recommended Thiolized Yeast Strains: Omega Yeast - Cosmic Punch Ale (OYL402) Omega Yeast - Lunar Crush Lager (OYL403) Omega Yeast - Star Party Ale (OYL404) Omega Yeast - Helio Gazer Ale (OYL405)
$4.49
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KegLand Deluxe Sodastream Cylinder Adapter w/ Pin Adjustment | CGA320 Male Thread x TR21-4 Female Thread | KL24662
If you're tired of losing gas every time you connect or disconnect your Sodastream cylinder to your normal Sodastream cylinder adapter, this new design is what you need. Unlike cheaper Sodastream cylinder adapters, this unit has the added advantage that you can use the side thumb screw to depress the pin in the middle of the adapter. This pin adjustment makes the Sodastream cylinder adapter significantly easier to use. Some adapters require an Alan Key wrench to adjust the pin height, and depending on how worn out your seal is, you may need to adjust this pin periodically. Conventional, cheaper Sodastream adapters also tend to leak gas every time you connect and disconnect them from your regulator or the adapter itself. If you have a Sodastream Cylinder, you can use this adapter to connect it to a CGA320 CO2 Regulator. This is a great choice for mobile draft applications when you don't want to carry around your home draft system's 5 lb or larger CO2 tank. CGA320 Male Thread x TR21-4 Female Thread NOTE: Does not include CO2 regulator or Sodastream Cylinder seen in the example photos. KegLand Part Number: KL24662
$32.99
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Cosmopolitan Wine Making Kit - Twisted Mist
Bring a little something unexpected to your next glass! Full fruit flavor and authentic cocktail taste are twisted into this refreshing wine-based drink that’s sure to shake things up. Kick back and relax with this modern twist on wine. Flavors of cranberry, triple sec and lime. ABV: 6.5% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks Bottle labels included
$82.99
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MB® Sanitary Sample Valve | Sample Coil Compatible | 1.5" Tri-Clamp | Stainless Steel
Sanitary sample valve ideal for active fermentations as it has no pockets to trap fermenting wort Easy twist-to-open handle is much easier to operate than standard plunger style sample valves Disassembles quickly for cleaning between uses Direct replacement for MB conical fermenters & brite tanks and compatible with any fermenter with 1.5" T.C. port Nozzle mount for use with a pigtail sample coil to pour samples of carbonated beer Look no further, this is a perfectly engineered 1.5" TC sample valve! With an easy twist to open handle and quick diassembly, this valve provides ease and convenience. Can be used on any fermenters 1.5" TC port. This 304 stainless steel valve is perfect for active fermentations. It has no pockets to trap fermenting wort. It is very easy to disassemble and clean. It features a mount for a pigtail or a CO2 checker. This is the recommended replacement sample valve for MB conical fermenters and brite tanks.
$115.99
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Bottle Wax Alternative - VintageSeal - Silver
VintageSeal bottle wax alternative is a pliable, hybrid compound that is applied to the top of your best bottles for an Old World, hand-applied, wax-like appeal. Unlike wax, Vintage Seal bottle wax alternative does not chip and can be easily removed by hand without a knife or tool of any sort! Complete application instructions for our VintageSeal bottle wax alternative can be found here! One Pound of VintageSeal will cover 30-40 bottles. Please note: some users find VintageSeal to be quite odorous. This is normal, and not an indication of defective or expired product.
$16.99
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EZ Cap | Amber Flip Top Palla Growler | 2L | 67 oz
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. A very cool 2 Liter amber flip top Palla style growler. Features a wide, pot-bellied shape. Finger carrying hole and wide flip top lid. Thick glass amber glass. Swing top closure provide a very solid seal and is extremely handy. Walk into your next get together and it may the only time you hear, "Man, I love your pot belly". Swing top with gasket is included but packed separately. Takes very little effort to install. Consider picking up an extra swing top and gasket to have as a back up.
$14.99
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Vinyl Transfer Tubing | Flexible | Racking | 1/8 in. ID | 1/2 in. OD
Used primarily in aeration and oxygentation systems that call for 1/8" ID line. 3/16" OD.
$3.69
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Maris Otter Pale Ale Malt - Bairds Malt
3° L - Bairds Malt - Maris Otter Pale Ale - Maris Otter is a British barley malt variety known for producing beers with a full malty flavor. Plump kernels with great extraction. (2.5-3.5°L)
$3.69
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Special B Malt - Dingemans Malting
102-132 °L - Dingemans Malting - Special B - Belgian. - Unique double drying process imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales.
$4.29
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Large Chain Sprocket - WE220 & WE223
Large chain sprocket for the Italian manual (WE220, WE220PS) and motorized (WE223PS) crusher destemmers. In documents tab: Position: 26 Quantity Used: 1 EnoItalia Item #: I50
$27.49
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AEB Ball Lock Keg | Corny Keg | 2.5 gal.
High quality Italian made ball-lock, cornelius style kegs with rubber top and bottom made by AEB in Italy. The rubber tops are cool because they provide two handles and are easier to stack. These are brand new premium made kegs. The difference between Italian made and Chinese made kegs is in the craftsmanship. These are best quality kegs available. Quality is important because your beer may sit in these kegs for months. If bacteria gets into a bad weld they are going to very hard to kill. Sanitizer may not be able to get into small pockets to kill the bacteria. Kegs are 15" tall, x 8.25" diameter and weigh 7.5 pounds. This makes them approximately half the size of a 5 gallon keg. They fit pretty much everywhere from coolers to backpacks. These type of kegs are often referred to as corny or Cornelius kegs (the brand who made them originally) or soda kegs because in the past these style of kegs were made to hold soda syrup. Max working pressure of 130 PSI.
$153.99
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American Pale Malt - Great Western Malting
2.8 °L - Great Western. Same as the Domestic 2-row malt but has slightly more color and a drier flavor. This malt is more like the British Pale Malt. Example Malt Analysis: % Assortment 7/64" 63.5 6/64" 27.2 5/64" 7.2 Thru 5/64" 2.1 Chemical Analysis Moisture, % 3.9 Extract %, finely ground malt, as is 77.7 Extract %, finely ground malt, dry basis 80.9 Extract %, coarsley ground malt, as is 77.0 Extract %, coarsley ground malt, dry basis 80.1 F/C Difference % 0.8 Color, laboratory Wort, degrees Lovibond 2.8 Viscosity 1.46 Beta Glucan, ppm 80 Diastatic Power 134 Alpha Amylase (DU) 59.3 Total Soluble Protein %, dry basis 5.58 Total Protein %, dry basis 12.57 S/T Ratio % 44.4 Conversion, minutes 5-7 Aroma of Mash Aromatic Filtration Time Normal Clarity of Wort 8
$2.79
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Japanese White Koji
White Koji is an exciting new specialty ingredient formulated specifically for the brewing industry Instant kettle sour! No waiting for bacteria to do their thing. Just add directly to the mash to hit your target pH Citric acid is naturally produced by Aspergillus luchuensis, offering a clean pleasant acidity when compared to lactic acid The citric acid produced can be swapped for lactic acid in any application, such as sour beers or mash pH adjustments CellarScience imports this Koji fresh from Japan's best sake and koji producer Try using White Koji instead of acidulated malt in your next batch, especially nice in a Japanese rice lager! This White Koji is formulated specifically for brewing beer with citric acid. Citric acid tends to have a less harsh astringency when compared to lactic acid. Used at a high percentage (20-25%), it makes a very clean kettle sour instantly. Rather than waiting overnight for the bacteria, you can hit your target pH during your standard mashing process. It can also be added to any recipe to adjust pH in the mash, similar to acidulated malt. This traditional ingredient, imported directly from Japan, is a great addition to your next craft Japanese rice lager! Koji (Aspergillus luchuensis) is a fungus that is grown on rice during the Shochu making process and citric acid is naturally generated. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to add a bright and refreshing citric acid character. White Koji should be used at a rate of 20% - 25% of total grain in your recipe for souring. Use at a small percentage, as needed, for pH adjustment in the mash. Koji in Beverage Making Koji, a unique mold, is the heart of many beloved Japanese beverages, transforming starches into the sugars necessary for fermentation. While traditionally barley malting achieves this in whisky, innovative distillers are embracing koji, particularly yellow and white varieties, to unlock new flavor profiles. In shochu, white and black koji are favored for their citric acid production, ensuring a clean and stable fermentation, while yellow koji adds a touch of sake-like complexity. And of course, yellow koji reigns supreme in sake, orchestrating the intricate parallel fermentation that defines its character. This ancient ingredient, with its diverse strains, offers a remarkable tool for crafting distinctive spirits. Whether it's the bright acidity of white koji in shochu, the delicate sweetness of yellow koji in sake, or the novel depth it brings to whisky, koji's transformative power is undeniable. By harnessing the unique properties of different koji varieties, producers are pushing the boundaries of flavor, creating beverages that are both rooted in tradition and boldly innovative.
$8.79
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Faucet Quick Disconnect (QD) Assembly
Complete assembly. Comes with QD faucet adapter, stainless faucet, faucet knob and ball lock beverage out quick disconnect.
$43.99
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Winemaker's Trio Red Wine Making Kit | En Primeur Winery Series
Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry Medium-bodied and dry, 14.4% ABV Pairs great with BBQ beef, potato salad, coleslaw and french fries Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Pairs great with BBQ beef, potato salad, coleslaw and french fries. Red Blend Cabernet Sauvignon, Syrah, Zinfandel Sweetness: Dry Oak: Medium Body: Medium ABV: 14.4% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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FerMonster 3 Gallon Ported Carboy (Spigot Not Included)
Carboys are great, but they have some issues: They require funnels to get liquid in, and cleaning brushes to clean up after. They hold a decent volume, but all are a bit undersized for fermentation, and have no inherent measuring system. Glass Carboys are breakable, while plastic carboys scratch with the first brush cleaning. The Fermonster leaves all these problems behind. These Fermonster Plastic Carboy Fermenters are made from heavy PET plastic, the same used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. Glass carboys are fragile, and this is nothing like that. The hefty plastic construction will hold up to brew day abuse. These fermenters are ported but do not come with a spigot. FE347 is the plastic spigot we recommend along with this fermenter. These fermentors are completely air-tight; the bodies constructed of heavy, oxygen impervious P.E.T. plastic, and the lids sealed tight with an O-Ring. Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" inner diameter wide mouth carboy - easy to clean! Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 14.6 inches Diameter: 9 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier. Please note: the pictured #10 Stopper (FE470VS) and three piece airlock (FE370) are not included.
$39.99
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Flaked Oats
Improve head retention and add a silky, smooth texture to your beer A marquee ingredient in Oatmeal Stouts, but also commonly used in Hazys and many other beer styles Use as up to 25% of your grain bill These oat flakes are perfect for making any beer style you want to add a silky, smooth mouthfeel to whether it be an Oatmeal Stout or a New England IPA. Or toss a little in to any recipe to help with head retention in the glass. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months.
$2.99
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OCI French Oak Chips | Medium Plus Toast
Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for short-term aging Crafted from premium French oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
$5.99
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Peach Perfection Wine Making Kit | Orchard Breezin' | Gold Medal | Top 100 Wine Kits
The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful wine Medium-bodied and sweet, 7.6% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Gold Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful wine. Pale straw in color, this wine is a natural addition to a lazy afternoon or an evening barbecue. 2007 and 2008 WineMaker International Award Winner. Peach Perfection Sweetness: Sweet Oak: Unoaked Body: Medium ABV: 7.6% Size: 5.5L Yield: 23L Ready to bottle in 4 weeks
$89.99
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Chilean Malbec Wine Making Kit | En Primeur Winery Series | Top 100 Wine Kits
Bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate Medium-bodied and dry, 14.7% ABV Perfect with pasta and spicy sausage or BBQ chicken Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine WineMaker Top 100 Wine Kits of 2022 A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Perfect with pasta and spicy sausage or BBQ chicken. Malbec, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 14.7% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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Chilean Chardonnay Wine Making Kit | En Primeur Winery Series | Top 100 Wine Kits
Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish Medium-bodied and dry, 14.2% ABV Great with rich pastas or risotto with lobster or mussels Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks WineMaker Top 100 Wine Kits of 2024 Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity. Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin QA23 wine yeast is used in this wine. Food Pairings Great with rich pastas or risotto with lobster or mussels. Chardonnay, Chile Sweetness: Dry Oak: Light Body: Medium ABV: 14.2% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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California Cabernet Syrah Zinfandel Wine Making Kit | Cru Select
Pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee Medium-bodied and dry, 14.7% ABV Try with honey and spice glazed chicken or beef chili and beans Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007, 2008, 2010 & 2013 WineMaker International Award Winner This is a classic big, bold California red blend. It exudes pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee. 2007, 2008, 2010 and 2013 WineMaker International Award Winner. Food Pairings Try with honey and spice glazed chicken or beef chili and beans. Cabernet Syrah Zinfandel, California Sweetness: Dry Oak: Heavy Body: Medium ABV: 14.7% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Cannular Can and Bottle Filler | WiFi Enabled | RAPT Portal Compatible | Programmable Fill Profiles | Automatic CO2 Purge
Automated Filling System: Fill any beverage into any bottle, can, jar, or glass automatically with this internet-connected, RAPT-enabled Cannular Can and Bottle Filler, offering a more sanitary and user-friendly experience than competitors. Integrated Pinch Valve and Regulator: The pinch valve allows easy removal of the beer line for cleaning, while the integrated regulator eliminates the need for an external regulator, preventing damage from high-pressure gas sources. OLED Digital Display and WiFi Connectivity: The OLED display simplifies calibration and allows real-time adjustments, while WiFi connectivity to the RAPT.io portal logs usage data and enables remote management of settings and profiles. Versatile and Multi-Purpose: With adjustable stainless steel tubes and a height range suitable for bottles up to 11.8" and cans up to 10.6", this filler can handle still or carbonated beverages, making it ideal for various containers including wine bottles, beer cans, and more. Low Dissolved Oxygen (DO) Pickup: The filler effectively purges oxygen from the container, ensuring substantially lower dissolved oxygen levels, which enhances the quality and longevity of your beverage. Fill any beverage into any bottle, can, jar, or glass automatically with this internet-connected, RAPT-enabled, Cannular Can and Bottle Filler. Featuring two adjustable stainless steel tubes, the Cannular Filler will use one to purge oxygen out of the vessel and then use the second one to fill the vessel to a precise level based on an internal pressure sensor. OLED Digital Display The OLED display makes calibration super easy. It also enables you to keep track of filling speed, number of cycles/fills, purge time, fill height, and also enables you to make on-the-fly adjustments to your filling requirements so you can conveniently tweak the settings while filling. Integrated Ball Lock Connectors The integrated ball lock connectors allow you to quickly attach your beer and gas ball lock disconnects. We recommend the use of the Duotight Ball Lock Quick Disconnects in Gas and Liquid to connect to these inputs and outputs. Integrated Pinch Valve The integrated pinch valve is one of the things that makes this unit far superior to other filling machines. The pinch valve enables you to easily remove the beer line for cleaning so the stainless tube, silicone hose, and yellow ball lock cap removes completely and can be put into the dishwasher or cleaned in the sink. The pinch valve is mechanically simple and therefore reliable. It is not subject to small particles like hops getting stuck in the device and eliminates the need for pre-filtration. It simply pinches down on the silicone tube to shut off the flow. This design also enables laminar flow that reduces foaming. The pinch valve improves reliability, makes it easier to operate, and a piece of cake to clean. Integrated Regulator Other filling machines require an external regulator that may need to drop the pressure lower than your normal keg dispensing pressure. Unlike these other fillers, this filler has an integrated regulator which saves time and setup costs. This integrated regulator means you will not damage your machine by accidentally connecting it to a high-pressure gas source. You can hook up your gas line without the need for another external regulator or to fool around with your gas supply at all. Just set the integrated regulator once during setup and forget about it. Multi-Purpose The long stainless tubes and adjustable height make this device useful for pretty much any bottles up to 11.8" (30cm) high or cans up to 10.6" (27cm) high. It can also be used for still or carbonated beverages, so this device is useful for wine bottles, beer cans, champagne, crown seal bottles, and pretty much any other bottle/can/vessel that has a neck opening greater than 0.59" (15mm). It can also be used for filling glasses, jars, or other vessels. Fill Profiles Some other machines require a full calibration to change from one vessel type to another. This machine allows you to pre-save fill profiles depending on what you are doing. Save a filling profile for your 12 oz cans and then save a different filling profile for your 750mL wine bottles. Use our pre-saved presets or alternatively make your own fill profiles with different purge times and fill height. These are also synced with the RAPT.io portal so you can save profiles and share them with friends or deploy them to several other devices. RAPT.io Connected (via WiFi) As well as all the features above, this filler connects to your WiFi and keeps track of your Cans Per Minute (CPM), fill speed, and even temperature (if you purchase the external Instant Read Temperature Probe separately). It will log all usage information so you can keep track of how your machine is running or even keep track of your staff to make sure they are cycling the machine at an acceptable rate. The connectivity to the RAPT.io portal will enable you to more easily change settings, update profiles, and keep track of your fill days so you can historically keep track of how your fill day went and which day you processed each batch. Low DO Pickup The quality and longevity of your beverage are often defined by how well you keep oxygen off your product. This filler purges the oxygen out of the can and will enable you to get substantially lower dissolved oxygen. Wall Mounted Design This type of can and bottle filler has primarily been designed for wall-mounting configuration. This allows you to bring a can or bottle up to the filler from the underside of the unit. To wall mount this unit you can download and print this template. 24V DC Power Supply KegLand Part Number: KL37785 RAPT Can Filler User Guide
$199.99
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