Beer Making

This capper is made by Ferrari of Italy and is the classic, smooth operating, easy to use hand capper. It is made from self-lubricating Nylon and is suprisingly strong. The unique patented design has a gear driven head that makes capping a breeze since less overall force is required. Many brewers like this model for several reasons.  It is lighter than normal metal cappers. It has wider handles making it easier to operate. A built in spring allows the capping mechanism to automatically retract when capping is completed. The built in magnet allows the cap to be positioned in the capping head and then applied to the bottle rather applying the cap on top of the bottle first. Overall less forced is required. This is made in Italy and not in China like some other red models sold on the market. We tested the Chinese models and be aware they break more often.  Set up to cap Standard Beer Bottles (26 mm), it can also cap wider Champagne or Belgian Bottles (29 mm) by reversing the metal jaws.  

Read more less

6.5 gallon bucket for fermentation, cleaning and sanitizing, and general use. Made of food grade HDPE, lightweight and strong. This bucket has volume markers printed on the side in 1/2 gallon increments, up to 5 gallons.  Lids are not included, and sold separately. Compatible with FE350 and FE360. Sold individually, pallet quantity is 120. 

Read more less

These Oxygen Absorbing beer bottle caps have a special liner that absorbs oxygen in the bottle's head space. This helps reduce the oxidation that happens during the bottling process, keeps your home brewed beer tasting fresher, and can extend it's shelf life. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.    

Read more less

This device easily secures wire hoods on sparkling wines, champagne bottles, and Belgian beers. After securing the cork, place a wire hood on top. Place the loop of the wire hood on the hook of the fastener, and spin the handle. It will twist the wire evenly, tightening the hood around the cork.

Read more less

Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the world. Cascade hops are a true dual purpose hop that can be used for bittering, late aroma additions, or dry hopping in the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style ales. Hop Statistics: Alpha Acids: 4.5 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 0.64 – 1.55 Cohumulone: (% of alpha acids): 33 – 40% Total Oils in mls per 100 grams dried: 0.8 – 1.5 Similar Hop Varieties: Ahtanum®, Centennial, Amarillo®   Ahtanum® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

Read more less

Store in cool, dry conditions above 41 degrees F and do not allow the product to freeze. Some beer styles don't react with certain dose rates. You may have to add more to have an effect. We recommend starting small and increasing your dosage rates once per day until clarification takes place. Like Biofine Clear Clarifier? Then you will love CellarScience® SilaFine!   

Read more less

This is the replacement rubber gasket for our GL520 2l Swing Top Growler.  Never a bad idea to have an extra one around to insure your delicious homebrew retains its carbonation! Gasket is 2.15" OD x 1.04" ID x .52" Tall

Read more less

This extra-long spoon will be your brewing-day best friend!   This 28 inch long plastic spoon is made of heat-resistant plastic so it will not get soft or bend when stirring hot or boiling liquids. The nice long handle means no accidentally dipping your hand into hot liquid, and the extra-strong plastic means no straining to get the job done! Grab this Hi-Temp Plastic Spoon to keep in your brewing set-up. You’ll be glad you did.  

Read more less

Replacement Spigot for the 20 L and 50 L Braumeister all-grain brewing system.  Has 3/4 in. threads and can be used for the Speidel casks as well

Read more less

The standard, black plastic hand held faucet you used (are using) in college, most commonly called a "picnic faucet." 1/4" outlet barb. 3/16" line will fit if heated with boiling water prior to assembly.

Read more less

Thick neoprene jacket for the 35 L Brewzilla or DigiBoil. This jacket will fit Gen 3.1.1 and older BrewZilla models. It is not compatible with Gen 4 BrewZillas. Features: 10% faster heat up time 50% less heat loss from boiler Fits the 35 L Brewzilla and DigiBoil Made from thick neoprene which is also easy to wash after use Put it on to speed up heating; take it off to speed up chilling   Kegland Part Number: KL04831

Read more less

These Oxygen Absorbing beer bottle caps have a special liner that absorbs oxygen in the bottle's head space. This helps reduce the oxidation that happens during the bottling process, keeps your home brewed beer tasting fresher, and can extend it's shelf life. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.  

Read more less

These are a great add to any brewery.  Overly long so as to cover the entire forearm for reaching into sanitizer buckets, these gloves will protect you from all brew day hazards!  These will help reduce the risk of getting burned or scalded by your brew, and keep caustic cleaners and sanitizers away from your skin! 

Read more less

Clear plastic racking cane with curve. Good for 5 gallon carboys. 3/8" diameter is the standard size for filling beer bottles. 3/8" OD 24" total length (including bend) 21" from tip to bend  

Read more less

24" long stainless steel spoon, great for stirring boiling liquids, mixing in hops, etc.  Features a wide stamped handle, and a hang hole at the end.

Read more less

Selected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider AB-1 works well even under difficult fermentation conditions. Adaptable to a wide temperature range between 50-86°F with ideal temperatures between 64-75°F. Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.  Maximum SO2 level : 70mg/L.  Very good assimilation of fructose. Highly flocculant.

Read more less

88% concentration. Use to adjust pH of sparge water down. We use a pipette to measure out lactic acid as it is a liquid.    Store in a cool, dry place.  Shelf life of 24 months under proper storage conditions.

Read more less

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s. Beer Styles: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs Aroma: Sour, red apple, stone fruit, peach Attenuation: High Fermentation Range: 68-77°F Flocculation: High Alcohol Tolerance: 9% ABV    

Read more less

A food grade, high temp plastic spoon perfect for stirring the mash or wort during brewing. Works best with 4 to 10 gallon size kettles. Tip: Turn the spoon upside down and use the skinny end to stir inside a carboy. Plastic spoons are preferred when using plastic fermenters or bottling buckets as they are less likely to scratch.

Read more less

Loosen up your grain bed to prevent stuck mashes and improve wort clarity Highly recommended for recipes that are adjunct heavy with high amounts of brewing flakes Imparts no flavor to the finished beer Use as 5% of the total grain bill Rice hulls offer a natural, easy way to help prevent a stuck mash! Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill.

Read more less

Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness. This is food grade anhydrous Calcium Chloride.

Read more less

Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs Aroma Profile: Citrus, Tropical, Floral, Grapefruit, Grassy, Herbal, Pine Alpha Acids: 4.5 – 7.0% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Cascade is the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically, grapefruit flavor it is now sought out around the World. It is a true dual-purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade in all kinds of American style ales. Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole hop cones directly to the mash tun is also a great way to add an extra layer of hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics: Alpha Acids: 4.5 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: .64 – 1.55 Cohumulone: (% of alpha acids): 33 – 40% Total Oils in mls per 100 grams dried: 0.8 – 1.5 Storage (% alpha acids remaining after 6 months storage at 68° F): 48 - 52% Similar Hop Varieties: Ahtanum®, Centennial, Amarillo® hops     Ahtanum® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

Read more less

Case of 207 aluminum cans and lids. Cans are 16.9 oz (500 ml). 202 end diameter beverage cans with B64 lids. These cans are made with a BPA free liner. Please note that up to 5% of the cans are likely to be dented or damaged in transit.  NOTE: Due to the size of this item, it is not eligible for international shipping.   Kegland Part number: KL05449  

Read more less

These Oxygen Absorbing beer bottle caps have a special liner that absorbs oxygen in the bottle's head space. This helps reduce the oxidation that happens during the bottling process, keeps your home brewed beer tasting fresher, and can extend it's shelf life. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.  

Read more less