Mead, Cider, Sake, and Other
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Speidel Plastic Fermenter | Round HDPE Storage Tank | 60L | 15.9 gal
Heavy-duty HDPE plastic fermentation and stoarge tank Made from food-safe materials with extra thick walls to preserve the aroma of your beverage Rotating plastic spigot eliminates the need to use an auto-siphon or racking arm to transfer liquid Wide top port opening for easy cleaning Airlock & stopper included Made in Germany by Speidel The future is here today, and the future is HDPE Fermentation & Storage Tanks from Speidel. Made in Germany from nothing but undyed and food-safe plastic, these tanks are produced with particularly thick walls which preserves the aroma and the alcohol for a markedly long time. The stable carrying handles have been tried and tested for decades and are extremely durable. Are you tired of carboys? Hate siphoning to transfer? Wish you could ferment larger batches in a single container? Sick of lifting 50lbs by a small metal handle? Done with worrying about shattered glass, injury and lost product? Well then have we got the solution for you! These heavy duty plastic tanks offer a fantastic fermentation & storage solution at a great price. Key Features: Heavy duty HDPE construction is durable and resists oxygen transfer. None of the risks of working with glass. Small footprint makes them easy to store - take better advantage of the space you have to dedicate to wine & beer making. Built-in handles make these tanks easy to move, even when full. Large lid opening makes them easy to clean by hand - say goodbye to your carboy brush! All ports seal with gaskets and the vessel can be fully sealed for long-term storage. Includes a spigot and oversized 2-piece Speidel airlock. Designed and manufactured in Germany by Speidel, the makers of our legendary commercial wine tanks Suggested Applications: 12L: Perfect for storing small lots, making experimental batches and taking some of your beer or wine along with you to your next party. 20L: Ideal for secondary fermentation and storage of 5 gallon batches. 30L: The vessel for fermenting wine kits and 5 gallon batches of beer with plenty of headspace and no need for a blowoff tube. 60L: Perfect for fermenting larger batches of wine or 10 gallon batches of beer in a single container! Only 4" larger in diameter than a 6.5 gallon carboy! 120L: Ferment & Store large batches of anything - your creativity is the only limit! Approximate Dimensions: 15.75in Diameter x 24in Height (w/out airlock in place). The maximum temperature that these plastic fermenters can handle is 140F. Approx. 17in Diameter including handles. **Please Note - The handles on the Speidel Plastic Fermenters are capable of handling a weight load of 66lbs each, or 132lbs when using both. Therefore, they can be used to move this unit when full. FAQ: Can filled containers be carried by the handles? Depending on the weight—barrels up to 30L are no problem—60L is the limit and should not be carried when completely full. The handles have a weight capacity of 30kg (66 lbs). Is there an upper limit on the alcohol content of the stored liquid? In principle, there is not. However, it should be noted that the higher the alcohol content, the faster the seals and, to a lesser extent, the tank itself will wear out. Up to what temperature can the containers be used? For short periods of time the containers can withstand temperatures of up to 80°C (176°F). This temperature should not be exceeded. For longer periods of time the containers can be used at temperatures up to 60°C (140°F).
$159.99
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Speidel Plastic Fermenter | Round HDPE Storage Tank | 12L | 3.2 gal
Heavy-duty HDPE plastic fermentation and stoarge tank Made from food-safe materials with extra thick walls to preserve the aroma of your beverage Rotating plastic spigot eliminates the need to use an auto-siphon or racking arm to transfer liquid Wide top port opening for easy cleaning Airlock & stopper included Made in Germany by Speidel The future is here today, and the future is HDPE Fermentation & Storage Tanks from Speidel. Made in Germany from nothing but undyed and food-safe plastic, these tanks are produced with particularly thick walls which preserves the aroma and the alcohol for a markedly long time. The stable carrying handles have been tried and tested for decades and are extremely durable. Are you tired of carboys? Hate siphoning to transfer? Wish you could ferment larger batches in a single container? Sick of lifting 50lbs by a small metal handle? Done with worrying about shattered glass, injury and lost product? Well then have we got the solution for you! These heavy duty plastic tanks offer a fantastic fermentation & storage solution at a great price. Key Features: Heavy duty HDPE construction is durable and resists oxygen transfer. None of the risks of working with glass. Small footprint makes them easy to store - take better advantage of the space you have to dedicate to wine & beer making. Built-in handles make these tanks easy to move, even when full. Large lid opening makes them easy to clean by hand - say goodbye to your carboy brush! All ports seal with gaskets and the vessel can be fully sealed for long-term storage. Includes a spigot, airlock and stopper. Designed and manufactured in Germany by Speidel, the makers of our legendary commercial wine tanks Suggested Applications: 12L: Perfect for storing small lots and experimental batches or taking some of your beer or wine along with you to your next party. 20L: Ideal for secondary fermentation and storage of 5 gallon batches. 30L: The vessel for fermenting wine kits and 5 gallon batches of beer with plenty of headspace and no need for a blowoff tube. 60L: Perfect for fermenting larger batches of wine or 10 gallon batches of beer in a single container! Only 4" larger in diameter than a 6.5 gallon carboy! 120L: Ferment & Store large batches of anything - your creativity is the only limit! Approximate Dimensions: 10in Diameter x 14in Height (w/out airlock in place). Note - The maximum temperature that these plastic fermenters can handle is 140F. FAQ: Can filled containers be carried by the handles? Depending on the weight—barrels up to 30L are no problem—60L is the limit and should not be carried when completely full. The handles have a weight capacity of 30kg (66 lbs). Is there an upper limit on the alcohol content of the stored liquid? In principle, there is not. However, it should be noted that the higher the alcohol content, the faster the seals and, to a lesser extent, the tank itself will wear out. Up to what temperature can the containers be used? For short periods of time the containers can withstand temperatures of up to 80°C (176°F). This temperature should not be exceeded. For longer periods of time the containers can be used at temperatures up to 60°C (140°F).
$59.99
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Papua New Guinea Arokara | Green Coffee Beans
Discover the unique and vibrant profile of our Papua New Guinea Arokara, Wet Processed green coffee beans. Grown in the lush highlands of Papua New Guinea, these beans offer a complex cup with tropical fruit notes and sweet spice. Cupping Notes: Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle earthy undertone add complexity. Body: A medium-bodied texture with a clean, slightly syrupy finish. Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness. Origin: Papua New Guinea (Arokara region) Altitude: Typically 1500-1800 meters Varietal: Arusha, Typica Process: Wet Processed (Washed)
$10.99
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Ethiopia Sidamo | Green Coffee Beans
Experience the vibrant and fruit-forward profile of our Ethiopia Sidamo, Natural Processed green coffee beans. Grown in the renowned Sidamo region, these beans, naturally processed, offer an intensely sweet and complex cup with lush berry and winey notes. Cupping Notes: Flavor: Expect a bold and juicy profile with prominent notes of ripe blueberries, strawberries, and raspberries. A winey sweetness, reminiscent of red grape or plum, is complemented by hints of dark chocolate and a subtle spice. Body: A medium to full-bodied texture with a syrupy, lingering mouthfeel. Aroma: Intense aromas of ripe berries, dark chocolate, and a sweet, wine-like fragrance. Origin: Sidamo, Ethiopia Altitude: Typically 1500-2200 meters Varietal: Heirloom Ethiopian varieties Process: Natural Processed
$9.99
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Kenya Nyeri | Green Coffee Beans
Experience the exceptional clarity and complexity of our Kenya Nyeri, Wet Processed green coffee beans. Grown in the renowned Nyeri region, these washed beans offer a vibrant and intensely flavorful cup with bright acidity and distinctive blackcurrant notes. Cupping Notes: Flavor: Expect a vibrant and juicy cup with prominent notes of blackcurrant and ripe berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a subtle, winey undertone. Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation. Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance. Origin: Nyeri, Kenya Altitude: Typically 1700-2000 meters Varietal: SL28, SL34, Ruiru 11, Batian Process: Wet Processed (Washed) Key points about Wet Processing in Nyeri: Kenya Nyeri coffees are highly regarded for their exceptional quality and distinctive flavor profiles. The region's high altitudes, rich volcanic soils, and meticulous processing methods contribute to the complexity of the coffee. Wet processing ensures a clean, bright cup, highlighting the intense blackcurrant notes and vibrant acidity that are characteristic of Nyeri coffees.
$13.99
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Colombia Popayan | Green Coffee Beans
Experience the refined and vibrant profile of our Colombia Popayan Cauca, Wet Processed green coffee beans. Grown in the fertile Cauca region, specifically around Popayan, these washed beans offer an elegant cup with floral notes and crisp green apple acidity. Cupping Notes: Flavor: Expect a delicate floral profile, with notes of jasmine and honeysuckle. A crisp, green apple-like acidity is complemented by notes of caramel and a hint of lime zest. The cup exhibits a clean, bright, and nuanced sweetness. Body: A smooth, medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of floral blossoms, green apple, and a subtle caramel sweetness. Origin: Popayan, Cauca, Colombia Altitude: Typically 1700-2000 meters Varietal: Castillo, Caturra, Colombia Process: Wet Processed (Washed)
$8.99
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Ethiopia Sidama Hantate | Green Coffee Beans
Experience the balanced and nuanced profile of our Ethiopia Sidama, Pulped Natural Processed green coffee beans. Grown in the esteemed Sidama region, these pulped natural (honey processed) beans offer a sweet and complex cup with stone fruit notes and delicate floral hints. Cupping Notes: Flavor: Expect a pronounced sweetness reminiscent of ripe stone fruits, such as peach and apricot. Floral notes, like honeysuckle and jasmine, are complemented by hints of juicy berries and a delicate citrus undertone, such as mandarin. Body: A smooth, medium to full-bodied texture with a syrupy, lingering mouthfeel. Aroma: Fragrant aromas of ripe stone fruit, honey, and delicate floral blossoms. Origin: Sidama, Ethiopia Altitude: Typically 1500-2200 meters Varietal: Heirloom Ethiopian varieties Process: Pulped Natural Processed (Honey Process)
$10.99
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Costa Rica Tarrazu | Green Coffee Beans
Discover the classic and balanced profile of our Costa Rica Tarrazu, Wet Processed green coffee beans. Grown in the renowned Tarrazu region, these washed beans offer a clean and vibrant cup with bright citrus and sweet caramel notes. Cupping Notes: Flavor: Expect a clean and balanced cup with prominent notes of sweet caramel and milk chocolate. Bright citrus notes, such as orange and lime, are complemented by hints of almond and a delicate floral undertone. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness. Origin: Tarrazu, Costa Rica Altitude: Typically 1200-1900 meters Varietal: Caturra, Catuai, various local varieties Process: Wet Processed (Washed)
$11.99
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Replacement Screen for 3 Cup French Press
This is the replacementy screen for our 3 cup french press (COF430) 2.75" OD, 1/4" ID
$8.99
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Bodum® Bistro Coffee Bean Grinder
Want to instantly and dramatically improve the flavor of your pre-ground morning cup of coffee? The Bodum® C-Mill electric grinder is your answer. Milling your beans just before you brew your coffee allows you to get the freshest flavors possible - eliminating stale, pre-ground coffee entirely. The C-Mill's push-button design and clear plastic top allow you to easily control the rotating blades - and gauge the level of your grind in the process. Effective and economical, this unit has a 1.6 ounce capacity and comes with a 2-year warranty.
$29.99
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Home Coffee Roasting: Romance and Revival; Revised, Updated Edition
St. Martin's Press 256 pages Size: 7 1/2 x 9 1/4 Trade Paperback Revised Edition In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting.Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:? The new home roasters: how to evaluate and use them? A resource guide for green beans and home-roasting equipment? Best techniques for storing green beans? Tips on perfecting a roast? How to create your own blendWith David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover. Notes from Casey "The Coffee Guy": This book is packed with info and is meaty: lots of detail and info and good sketches of everything talked about. Kenneth Davids is huge in the coffee industry and has been a home roaster for years - since way before home roasting was mainstream (well, it's still not so mainstream...but you understand). He imparts tons of knowledge in this book and adds an interesting dimension to it all: the history of coffee roasting. But keep in mind, this book is centered around roasting, not so much coffee brewing and grinding and the like. This book leaves you with a good knowledge of the history of coffee roasting, different roast styles, a good understanding of the nature of different beans from different regions and the tools available on the market for home roasting (although the Hearthware i-Roast has since become available and isn't covered). If you are interested in getting into home coffee roasting or are already a home roaster and just want to learn more, this is definitely the book for you. Below is the table of contents. Chapter 1: Why Home Roasting? - Authenticity, Economy, Alchemy - Liberating the Taste Genie: Chemistry and Drama of the Roast Chapter 2: From Spoon to Fluid Beds - Roasting History - A Visual History of Roasting Machines Chapter 3: From Cinnamon to Charcoal - Roast Styles - Quick Reference Guide to Roast Styles Chapter 4: What to Roast - Choosing Green Beans - Coffee Geography: Some Fancy Coffees of the World Chapter 5: Getting Started - Equipment, Methods, Issues - Quick Guide to Home-Roasting Options and Procedures Chapter 6: Afterwords - Postroast Flavors and Frills - Storing and Handling Roasted Coffee - Cupping Coffee at Home
$21.99
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Modified Whirley-Pop Popper (6 Quart) + 50-550F Thermometer
Get back to coffee roasting's roots with the Whirley-Pop style of coffee roasting. Roast anywhere from 1/4 lb. to 1.5 lb. of beans over your stovetop! Keep in mind, this method will produce a bit of smoke and you will need a colander to cool your beans after. This unit comes with a 1" dial/5" stem 50-550F thermometer (MT505). Each Whirley-Pop unit is drilled so that this thermometer fits right in the lid and the base sets just above the roasting beans - ensuring an accurate temperature reading. Radius of Whirley Pop is 4" Made from aluminum
$54.99
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Whirley-Pop Coffee Roasting Kit
No, you don't need to spend a fortune to start roasting your own coffee. This kit will get you set up with everything you need to start off in style. Although the Whirley-Pop was designed for popcorn, it also does a great job roasting coffee. We have modified the popper so that it holds a thermometer capable of reading up to 550°F degrees, which makes for more consistent roasting results. This kit also includes a stylish Bodum® 8-cup French Press - a truly gourmet method of brewing specialty coffee. Also included is "Home Coffee Roasting: Romance and Revival" - an excellently written, incredibly informative, and authoritative book written by Kenneth Davids (a big name in the coffee industry). You will be roasting like a pro in no time! You Get What You Pay For: When purchasing a Coffee Starter Kit from us, keep in mind that you purchase more than a book and some equipment. Along with every one of our products we provide a wealth of knowledge and advice. Coffee tasting and roasting notes, product reviews, tutorials, experiment summaries, and phone or email customer support. We are serious about quality coffee and products as well as excellent customer service. Your satisfaction is guaranteed. Kit Includes: Whirley-Pop Coffee Roaster (w/ Thermometer) 8-cup Bodum® Brazil French Press Home Coffee Roasting: Romance and Revival Three pounds of quality green coffee beans!
$144.99
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Fresh Roast SR-540 Coffee Roasting Kit
This Coffee Starter Kit features the Fresh Roast SR-540. A great coffee roaster with a 4.5oz capacity (perfect quantity for a strong 12 cup french press) and fan speed control. The fan speed control allows you to evenly roast the beans in about 6 minutes, wih a 3 minute cool time. Short and hot roasts (The Freshroast and i-Roast roasters fall into this category) tend to emphasize acidity and aromatics in a final coffee - whereas prolonged roasts emphasize body and complexity. The Freshroast is the most cost-effective mechanical roaster we offer and is very simple to use! This kit also includes a stylish Bodum® 8-cup French Press - a truly gourmet method of brewing specialty coffee. Also included is "Home Coffee Roasting: Romance and Revival" - an excellently written, incredibly informative, and authoritative book written by Kenneth Davids (a big name in the coffee industry). You will be roasting like a pro in no time! You Get What You Pay For: When purchasing a Coffee Starter Kit from us, keep in mind that you purchase more than a book and some equipment. Along with every one of our products we provide a wealth of knowledge and advice. Coffee tasting and roasting notes, product reviews, tutorials, experiment summaries, and phone or email customer support (advice, recommendations, assistance, and the like) are services that we provide at no extra charge. We are serious about quality coffee and products as well as excellent customer service. Your satisfaction is guaranteed. Kit Includes: Fresh Roast SR-540 Coffee Roaster 8-cup Bodum® Brazil French Press Home Coffe Roasting: Romance and Revival Three pounds of quality green coffee beans!
$229.99
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Bodum® Stainless Steel French Press - 4-Cup
Bodum®'s 4 cup French Press is a cute little option for one to two people to enjoy rich, flavorful coffee. A small French Press is great way to put a cap on how caffeinated you can get at one sitting! Comes with a polypropylene handle, borosilicate glass cylinder and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. Dishwasher safe.
$41.99
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Fruit Puree | Raspberry | Endless Harvest | Aseptic | Shelf Stable | 100% Fruit | All Natural | 44 to 440 lb.
Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan Raspberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some raspberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition! Available in 42 lb bags and 440 lb drums! Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.
$113.52
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Oregon Fruit Mango Puree | 100% Fruit | Shelf Stable | 1.5L | 50 oz
Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. This puree will add the perfect pop. Use one to two 50 oz pouches per 5-gallon batch of beer or mead. One can will give a slight flavor while two will produce a more pronounced fruit flavor. Because the product is sterile you can add directly to your fermenter for maximum flavor. There is no need to boil the puree. This product can also be used to make excellent fruit wines. Intensity: Medium Brix: 13 - 18 pH: 3.1 - 3.9
$15.99
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EnoItalia Delta 1 | Destoner Pit/Seed Remover & Puree Maker | Stainless Steel | 2,600 lbs/h | 4 HP | 220V 3 Phase
Eliminate the labor-intensive, time-consuming process of removing pits from stone fruit by hand Remove pits and seeds and break down fruit into a puree in one pass Adjustable inner blades can be fine-tuned to maximize efficiency for the particular fruit you're processing Standard basket is sized for most plums, apricots, and smaller peaches Alternate baskets are available to adapt the unit to other fruits 2,600 lbs per hour processing capacity Made in Italy by EnoItalia Put the Enoitalia Delta 1 Destoner to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta 1 makes this process incredibly easy and efficient, with the ability to process up to 2,600 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is also broken down into a pulp or juice that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache. The Delta Zero Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing. The standard basket has 6 mm diameter holes, which is perfect for most plums, apricots and smaller peaches. Alternate baskets with different hole sizes are also available, allowing it to be used with multiple food products including cherries, plums, apricots, elderberries, aronia, etc. See the chart below basket recommendations. Features: 304 Stainless Steel Construction 220V / 3 phase / 4 HP Motor 13.5 amps Internal basket with 6 mm holes for Apricots, Plums and Smaller Peaches Process up to 2,600 lbs per hour Emergency stop and CE electric panel Dimensions: 55.9"L x 27.6"W x 55.1"H Weight: 330 lbs Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches Please note: the unit may come pre-wired with a US-style 110V plug, which will need to be removed and re-wired with a 220V plug. Please Note: This unit REQUIRES 220V Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
$6,849.99
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Speidel Plastic Fermenter | Rectangular HDPE Storage Tank | 200L | 52.8 gal
Heavy-duty HDPE plastic fermentation and stoarge tank Made from food-safe materials with extra thick walls to preserve the aroma of your beverage Rotating plastic spigot eliminates the need to use an auto-siphon or racking arm to transfer liquid Wide top port opening for easy cleaning Airlock & stopper included Made in Germany by Speidel The future is here today, and the future is HDPE Fermentation & Storage Tanks from Speidel. Made in Germany from nothing but undyed and food-safe plastic, these tanks are produced with particularly thick walls which preserves the aroma and the alcohol for a markedly long time. The stable carrying handles have been tried and tested for decades and are extremely durable. Are you tired of carboys? Hate siphoning to transfer? Wish you could ferment larger batches in a single container? Sick of lifting 50lbs by a small metal handle? Done with worrying about shattered glass, injury and lost product? Well then have we got the solution for you! These heavy duty plastic tanks offer a fantastic fermentation & storage solution at a great price. Key Features: Heavy duty HDPE construction is durable and resists oxygen transfer. None of the risks of working with glass. Small footprint and rectangular shape makes them easy to store - take better advantage of the space you have to dedicate to wine & beer making. Large lid opening makes them easy to clean by hand - say goodbye to your carboy brush! All ports seal with gaskets and the vessel can be fully sealed for long-term storage. Includes a spigot and oversized 2-piece Speidel airlock. Designed and manufactured in Germany by Speidel, the makers of our legendary commercial wine tanks 32"L x 22"W x 32"H, 19.84 lbs FAQ: Can filled containers be carried by the handles? Depending on the weight—barrels up to 30L are no problem—60L is the limit and should not be carried when completely full. The handles have a weight capacity of 30kg (66 lbs). Is there an upper limit on the alcohol content of the stored liquid? In principle, there is not. However, it should be noted that the higher the alcohol content, the faster the seals and, to a lesser extent, the tank itself will wear out. Up to what temperature can the containers be used? For short periods of time the containers can withstand temperatures of up to 80°C (176°F). This temperature should not be exceeded. For longer periods of time the containers can be used at temperatures up to 60°C (140°F).
$409.99
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Tanzania Peaberry | Green Coffee Beans
Discover the refined and vibrant profile of our Tanzania Peaberry, Wet Processed green coffee beans. These unique peaberry beans, meticulously washed, offer a clean and bright cup with elegant fruit sweetness and crisp acidity. Cupping Notes: Flavor: Expect a bright, clean cup with notes of ripe citrus, such as mandarin and lemon, complemented by sweet stone fruit notes like apricot and peach. Subtle hints of black tea and a delicate floral undertone add complexity. Body: A smooth, medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of citrus zest, floral blossoms, and a subtle sweetness reminiscent of honey. Origin: Tanzania (various regions) Altitude: Typically 1500-2000 meters Varietal: Bourbon, Kent, Arusha Process: Wet Processed (Washed), Peaberry Selection Key points about Tanzania Peaberry and Wet Processing: Peaberry beans are a unique phenomenon where only one round bean develops inside the coffee cherry, rather than the usual two flat-sided beans. Peaberries are often believed to have a more concentrated flavor due to their single, round shape. Wet processing ensures a clean cup, highlighting the bright acidity and elegant fruit notes characteristic of Tanzanian coffees. Tanzanian coffees are well known for their balanced flavor profiles.
$9.99
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El Salvador Apaneca | Green Coffee Beans
Discover the balanced and bright profile of our El Salvador Apaneca, Wet Processed green coffee beans. Grown in the high-altitude Apaneca region, these washed beans offer a clean and sweet cup with caramel notes and vibrant citrus accents. Cupping Notes: Flavor: Expect a sweet and balanced cup with prominent notes of caramel and milk chocolate. Bright citrus notes, such as orange and lemon, are complemented by hints of almond and a delicate floral undertone. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness. Origin: Apaneca, El Salvador Altitude: Typically 1200-1600 meters Varietal: Bourbon, Pacas, Pacamara Process: Wet Processed (Washed) Key points about Wet Processing in El Salvador Apaneca: The Apaneca region is known for producing high-quality El Salvadoran coffees with a balanced and sweet flavor profile. The region's high altitudes and rich volcanic soils contribute to the quality of the coffee.
$9.99
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Papua New Guinea Tambul-Nebilyer | Green Coffee Beans
Discover the vibrant and unique profile of our Papua New Guinea Tambul-Nebilyer, Wet Processed green coffee beans. Grown in the high-altitude Tambul-Nebilyer region, these washed beans offer a complex cup with tropical fruit notes and a sweet spice character. Cupping Notes: Origin: Tambul-Nebilyer, Papua New Guinea Altitude: Typically 1600-1900 meters Varietal: Arusha, Typica Process: Wet Processed (Washed) Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle, earthy undertone add depth. Body: A medium-bodied texture with a clean, slightly syrupy finish. Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness.
$9.99
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Replacement Screen for 8 Cup French Press
This is the replacementy screen for our 8 cup french presses 4" OD, 1/4" ID
$8.99
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Valved Coffee Bag (1 lb)
Store over a pound of coffee in this one-way valved foil coffee bag! The valve allows carbon dioxide expelled from freshly roasted coffee to escape, prevents any gases (oxygen especially!) from entering and staling your coffee. Your coffee stays fresh and moisture free for weeks!
$1.19
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1 pound coffee bags
Use this re-sealable bag to give your home roasted coffee away as gifts, or keep it fresh for yourself!
$0.69
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Pop Cultures | Cider Making Kit
Includes a concentrate of British Heirloom Dabinett Cider Apples to get authentic British Cider flavor. No siphoning required! The included bottle filler & tubing make bottling a breeze. The Fermenter has a large mouth opening for easy cleaning after fermentation. Comes with simple, step-by-step instructions to guide you through the cider-making process. Fresh, crisp, delicious. All words used to describe our Pop Cultures Cider Making Kit. With this super-easy-to-make kit, you can have Cider that can be enjoyed year-round with family and friends. The cider kit includes a concentrate of British Heirloom Dabinett Cider Apples, which are traditionally used in British cider making, providing a genuine cider experience that gives this cider a natural balance of sweetness and acidity. We designed this kit with simplicity in mind. It comes with step-by-step instructions that are easy to follow to ensure a smooth and enjoyable process from start to finish. The 1-gallon size is perfect for small batches without taking up too much space in your home. Discover the satisfaction of crafting your own hard cider. Whether you're looking to explore a new hobby, enjoy a fun activity with loved ones, or gift to someone special, our Pop Cultures Cider Making Kit is the perfect choice! Discover • Create • Share • Enjoy Includes: 1 Gallon Fermonster Jar with Spigot Apple Cider Concentrate CellarScience FRESH Dry Wine Yeast Pop Shots Carbonation Tablets Air-Lock & Stopper Adhesive Thermometer Bottle Filler & Tubing One Step Sanitizer You Will Need: Filtered or Spring Water 64 oz Preservative-free Apple Juice. (Can be purchased at your local gorcery store or farmers market) Utensil for Stirring (Stainless or plastic spoon recommended) PopTops Bottles or other suitable bottles Note: If the lid on the FerMonster is difficult to remove, run the lid under hot water for a few minutes and twist off. If still having trouble, we reccomend our FerMonster Lid Opener.
$69.99
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EnoItalia Flexible Impeller Pump | Euro 30 | Self-Priming | Remote Control | Stainless Control Box & Trolley Cart | 19.8 GPM | 1.5 in. T.C. | 220V
Self-priming wine pump with variable flow control from 0 to 20 gallons per minute Flexible rubber impeller gently pushes wine Stainless steel pump head with 1.5" tri-clamp connections Remote control operation with 40 ft. long cord Stainless steel control box Stainless steel rolling cart Made in Italy by EnoItalia This unit features a stainless steel control box not pictured in the primary image. Updated images coming soon. The perfect pump for moving wine from one vessel to the other. These Flexible Impeller Pumps are controlled by a Variable Frequency Drive, allowing for wine or juice transfers as fast as 20 gallons per minute, down to a complete stop. A sturdy Stainless Steel cart with nylon wheels allows for easy manueverability in the winery, and a lifetime of use. The pump can be controlled from the panel itself, or remotely via the wired controller, giving this workhorse even more flexibility. We worked for a year to develop this particular pump with Enoitalia of Italy. The value and price are really amazing. So much that we stopped making our own line of Chunky Pumps at the end of 2016. Enoitalia has been making pumps for decades and while they are excellent at destemmer crushers and other equipment, pumps are their core specialty. We will support the pump in the USA with common spare parts but we also have the backing and support of Enoitalia if anything was to go wrong. Although the Euro 30 is self-priming, the pump should never be run dry. Stainless steel head with flexible rubber impeller Remote control with 40' cord included VFD allows for flow rate from 0 to 19.8 gpm Max Pressure: 40 PSI (2.8 BAR) 1.5" Tri-Clover inlet and outlet 220 v single phase Input voltage required (6.5 amp draw) 1.5 HP motor Recommended temperature range: 40 - 150°F (5 - 65°C) Handy SS trolley cart for easy movement around the winery The pump is reversible and can be controlled from the panel itself, or remotely via the wired controller, giving this workhorse even more flexibility. Please Note: This pump will NOT come with fittings. It will have 1.5" Tri Clamp ferrules, and the appropriate fittings can be chosen from YMANs below.
$3,959.99
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EnoItalia Delta Zero | Destoner Pit/Seed Remover & Puree Maker | Stainless Steel | 1,200 lbs/h | 1.5 HP | 220V Single Phase
Eliminate the labor-intensive, time-consuming process of removing pits from stone fruit by hand Remove pits and seeds and break down fruit into a puree in one pass Adjustable inner blades can be fine-tuned to maximize efficiency for the particular fruit you're processing Standard basket is sized for most plums, apricots, and smaller peaches Alternate baskets are available to adapt the unit to other fruits 1,200 lbs per hour processing capacity Made in Italy by EnoItalia Put the Delta Zero to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta Zero makes this process incredibly easy and efficient, with the ability to process up to 1,200 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is broken down into a puree that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache. The Delta Zero Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing. The standard basket has 6 mm diameter holes, which is perfect for most plums, apricots and smaller peaches. Alternate baskets with different hole sizes are also available, allowing it to be used with multiple food products including cherries, plums, apricots, elderberries, aronia, etc. See the chart below basket recommendations. For processing larger stone fruit, such as peaches, we recommend the Delta 1 Destoner Pulper . Features: 304 Stainless Steel Construction 220V / single phase / 1.5 HP Motor 5 amps Internal basket with 6 mm holes for Apricots, Plums and Smaller Peaches Process up to 1,200 lbs per hour Emergency stop and CE electric panel Dimensions: 43.3 "L x 25.6" W x 51.2 "H Weight: 176 lbs Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches Please note: the unit may come pre-wired with a US-style 110V plug, which will need to removed and re-wired with a 220V plug.
$3,629.99
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Speidel Plastic Fermenter | Rectangular HDPE Storage Tank | 300L | 79.3 gal
Heavy-duty HDPE plastic fermentation and stoarge tank Made from food-safe materials with extra thick walls to preserve the aroma of your beverage Rotating plastic spigot eliminates the need to use an auto-siphon or racking arm to transfer liquid Wide top port opening for easy cleaning Airlock & stopper included Made in Germany by Speidel The future is here today, and the future is HDPE Fermentation & Storage Tanks from Speidel. Made in Germany from nothing but undyed and food-safe plastic, these tanks are produced with particularly thick walls which preserves the aroma and the alcohol for a markedly long time. The stable carrying handles have been tried and tested for decades and are extremely durable. Are you tired of carboys? Hate siphoning to transfer? Wish you could ferment larger batches in a single container? Sick of lifting 50lbs by a small metal handle? Done with worrying about shattered glass, injury and lost product? Well then have we got the solution for you! These heavy duty plastic tanks offer a fantastic fermentation & storage solution at a great price. Key Features: Heavy duty HDPE construction is durable and resists oxygen transfer. None of the risks of working with glass. Small footprint and rectangular shape makes them easy to store - take better advantage of the space you have to dedicate to wine & beer making. Large lid opening makes them easy to clean by hand - say goodbye to your carboy brush! All ports seal with gaskets and the vessel can be fully sealed for long-term storage. Includes a spigot and oversized 2-piece Speidel airlock. Designed and manufactured in Germany by Speidel, the makers of our legendary commercial wine tanks 36"L x 25"W x 36"H, 26.46 lbs FAQ: Can filled containers be carried by the handles? Depending on the weight—barrels up to 30L are no problem—60L is the limit and should not be carried when completely full. The handles have a weight capacity of 30kg (66 lbs). Is there an upper limit on the alcohol content of the stored liquid? In principle, there is not. However, it should be noted that the higher the alcohol content, the faster the seals and, to a lesser extent, the tank itself will wear out. Up to what temperature can the containers be used? For short periods of time the containers can withstand temperatures of up to 80°C (176°F). This temperature should not be exceeded. For longer periods of time the containers can be used at temperatures up to 60°C (140°F).
$494.99
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Speidel Plastic Fermenter | Rectangular HDPE Storage Tank | 500L | 132 gal
Heavy-duty HDPE plastic fermentation and stoarge tank Made from food-safe materials with extra thick walls to preserve the aroma of your beverage Rotating plastic spigot eliminates the need to use an auto-siphon or racking arm to transfer liquid Wide top port opening for easy cleaning Airlock & stopper included Made in Germany by Speidel The future is here today, and the future is HDPE Fermentation & Storage Tanks from Speidel. Made in Germany from nothing but undyed and food-safe plastic, these tanks are produced with particularly thick walls which preserves the aroma and the alcohol for a markedly long time. The stable carrying handles have been tried and tested for decades and are extremely durable. Are you tired of carboys? Hate siphoning to transfer? Wish you could ferment larger batches in a single container? Sick of lifting 50lbs by a small metal handle? Done with worrying about shattered glass, injury and lost product? Well then have we got the solution for you! These heavy duty plastic tanks offer a fantastic fermentation & storage solution at a great price. Key Features: Heavy duty HDPE construction is durable and resists oxygen transfer. None of the risks of working with glass. Small footprint and rectangular shape makes them easy to store - take better advantage of the space you have to dedicate to wine & beer making. Large lid opening makes them easy to clean by hand - say goodbye to your carboy brush! All ports seal with gaskets and the vessel can be fully sealed for long-term storage. Designed and manufactured in Germany by Speidel, the makers of our legendary commercial wine tanks 500 L size has 2 racking ports, one equipped w/ a Spigot, one covered with a cap. 46"L x 28"W x 43"H, 46.3 lbs FAQ: Can filled containers be carried by the handles? Depending on the weight—barrels up to 30L are no problem—60L is the limit and should not be carried when completely full. The handles have a weight capacity of 30kg (66 lbs). Is there an upper limit on the alcohol content of the stored liquid? In principle, there is not. However, it should be noted that the higher the alcohol content, the faster the seals and, to a lesser extent, the tank itself will wear out. Up to what temperature can the containers be used? For short periods of time the containers can withstand temperatures of up to 80°C (176°F). This temperature should not be exceeded. For longer periods of time the containers can be used at temperatures up to 60°C (140°F).
$914.99
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DigiBoil Electric Wax Melter | Precise Digital Temp Control | Ideal for Candle & Soap Making | Stainless Steel | 9.25 Gallon | 220V
Precise Digital Temperature Control: Set and maintain your ideal wax melting temperature with accurate digital adjustments, ensuring consistent results every time. Large Volume Capacity: Melt substantial quantities of wax in a single batch, maximizing efficiency and reducing the need for multiple melts. Stainless Steel Construction: Durable and easy-to-clean stainless steel interior and exterior, simplifying maintenance and ensuring longevity. Consistent Heat Distribution: Designed for even heat distribution, preventing hot spots and ensuring uniform wax melting. Safety Overheat Protection: Built-in safety features prevent overheating, providing peace of mind during extended melting sessions. Unlock precision and efficiency in your wax melting process with the DigiBoil Electric Kettle. Designed with versatility in mind, this kettle goes beyond brewing to become your ideal wax melting companion. Key Advantages for Wax Crafting: Large Volume Capacity: Handle substantial batches of wax with ease. The DigiBoil's generous capacity minimizes the need for multiple melts, streamlining your workflow and saving you valuable time. Perfect for candle makers, soap makers, and other wax-based craft enthusiasts. Precise Digital Temperature Control: Achieve consistent and accurate wax temperatures every time. The digital control panel allows you to set and maintain your desired temperature with pinpoint accuracy. This eliminates guesswork and ensures your wax melts evenly, preventing scorching or overheating. Consistent Results: Maintain a stable temperature throughout your melting process, crucial for achieving consistent texture and quality in your finished products. Easy to Clean: The stainless steel construction and smooth interior surface make cleaning a breeze. Simply wipe down after use, minimizing cleanup time and maximizing crafting time. Safety Features: Designed with safety in mind, the DigiBoil includes built-in safety features to prevent overheating and ensure peace of mind during your crafting sessions. Versatile Usage: While ideal for wax melting, the DigiBoil can also be used for other crafting applications requiring precise temperature control, such as melting soap bases or preparing other heat-sensitive materials. Why Choose the DigiBoil for Wax Melting? Eliminate the inconsistencies of traditional double boilers. Reduce the risk of overheating or scorching your wax. Enjoy precise temperature control for repeatable results. Maximize your production capacity with a large volume kettle. Upgrade your wax crafting experience with the DigiBoil Electric Kettle and achieve professional-quality results with ease. Specs: 304 stainless steel construction 9.25-gallon total volume Recommended max batch size: 4.5 gallons Digital temperature control 220V / 15A power NEMA 6-30 plug (5 ft. cord) Stamped-in volume markers (gallons & liters) Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W ETL Listed
$199.99
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DigiBoil Electric Wax Melter | Precise Digital Temp Control | Ideal for Candle & Soap Making | Stainless Steel | 17.1 Gallon | 220V
Precise Digital Temperature Control: Set and maintain your ideal wax melting temperature with accurate digital adjustments, ensuring consistent results every time. Large Volume Capacity: Melt substantial quantities of wax in a single batch, maximizing efficiency and reducing the need for multiple melts. Stainless Steel Construction: Durable and easy-to-clean stainless steel interior and exterior, simplifying maintenance and ensuring longevity. Consistent Heat Distribution: Designed for even heat distribution, preventing hot spots and ensuring uniform wax melting. Safety Overheat Protection: Built-in safety features prevent overheating, providing peace of mind during extended melting sessions. Unlock precision and efficiency in your wax melting process with the DigiBoil Electric Kettle. Designed with versatility in mind, this kettle goes beyond brewing to become your ideal wax melting companion. Key Advantages for Wax Crafting: Large Volume Capacity: Handle substantial batches of wax with ease. The DigiBoil's generous capacity minimizes the need for multiple melts, streamlining your workflow and saving you valuable time. Perfect for candle makers, soap makers, and other wax-based craft enthusiasts. Precise Digital Temperature Control: Achieve consistent and accurate wax temperatures every time. The digital control panel allows you to set and maintain your desired temperature with pinpoint accuracy. This eliminates guesswork and ensures your wax melts evenly, preventing scorching or overheating. Consistent Results: Maintain a stable temperature throughout your melting process, crucial for achieving consistent texture and quality in your finished products. Easy to Clean: The stainless steel construction and smooth interior surface make cleaning a breeze. Simply wipe down after use, minimizing cleanup time and maximizing crafting time. Safety Features: Designed with safety in mind, the DigiBoil includes built-in safety features to prevent overheating and ensure peace of mind during your crafting sessions. Versatile Usage: While ideal for wax melting, the DigiBoil can also be used for other crafting applications requiring precise temperature control, such as melting soap bases or preparing other heat-sensitive materials. Why Choose the DigiBoil for Wax Melting? Eliminate the inconsistencies of traditional double boilers. Reduce the risk of overheating or scorching your wax. Enjoy precise temperature control for repeatable results. Maximize your production capacity with a large volume kettle. Upgrade your wax crafting experience with the DigiBoil Electric Kettle and achieve professional-quality results with ease. Features: 304 stainless steel construction 17-gallon total volume Recommended max batch size: 8.5 gallons Digital temperature control 220V / 20A power NEMA 6-30P plug (4.5 ft. cord) Stamped-in volume markers (gallons & liters) Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Compatible with reflux and pot still (DS130& DS120)* External Dimensions: 29" H x 19.5" W (including handles) Internal Dimensions: 20.25" H x 15.75" W ETL Listed
$299.99
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Balazs Planter Barrel | Half Barrel Planter | Flower Pot | 21.5" x 16"
Brand new, unused oak barrel that makes for a stunning planter barrel or flower pot Offers a clean, bright aesthetic compared to distressed, used barrels Zinc-plated steel barrel hoops for corrosion resistance Stainless ring handles for easy carrying when empty Linseed oil coated on the outside for beauty and increased longevity These planters will add a beautiful aesthetic to breweries, wineries, or your home patio. Plenty of room for growing hops, grape vines, barley, flowers, fruits, vegetables, citrus, or whatever your green thumb leads you to sow. Unlike traditional wine barrels cut in half these barrels are purpose-designed so they not only look beautiful, they are built to stay together over the long haul. Open Diameter 19.75" x 14" Deep
$164.99
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Balazs Planter Barrel | Half Barrel Planter | Flower Pot | 23.5" x 19.5"
Brand new, unused oak barrel that makes for a stunning planter barrel or flower pot Offers a clean, bright aesthetic compared to distressed, used barrels Zinc-plated steel barrel hoops for corrosion resistance Stainless ring handles for easy carrying when empty Linseed oil coated on the outside for beauty and increased longevity These planters will add a beautiful aesthetic to breweries, wineries, or your home patio. Plenty of room for growing hops, grape vines, barley, flowers, fruits, vegetables, citrus, or whatever your green thumb leads you to sow. Unlike traditional wine barrels cut in half these barrels are purpose-designed so they not only look beautiful, they are built to stay together over the long haul. Open Diameter 21.75" x 17.75" Deep
$219.99
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KOMOS® Stout & Cold Brew Coffee Kegerator | NukaTap® Stainless Steel Faucets | Fan Cooled Stainless Tower | Digital Thermostat | Casters | Regulator | Fits 1 Half Barrel Keg or 4 Corny Kegs
The KOMOS Stout & Cold Brew Coffee Kegerator comes with NukaTap faucets with Stout Spout attachments to give your beverage an extra creamy pour. Every unit also comes with an adapter to use the included KOMOS CO2 regulator with a Nitrogen gas cylinder. For each faucet, you will also receive the standard faucet spout so you can mix and match your taps and use some for Stout or Cold Brew and some for serving beer, soda, or other beverages. Serving with Nitrogen Nitrogen cylinders can be filled with either pure nitrogen or "Beer Gas", which is a blend of Nitrogen and CO2. Pure nitrogen is recommended for serving cold brew coffee in order to avoid the effects of carbonation. Carbonic acid dissolving into solution will change the mouthfeel of your cold brew and heighten the acidity and bitterness. Stouts, on the other hand, are commonly served with a mix of Nitrogen and CO2, and will give your pours that signature Guinness-like cascade of bubbles as CO2 is knocked out of solution when it passes through the stout spout's aerator disc. Beer gas can also be used to serve other styles of beer, or you can feed a pure CO2 line into the kegerator from a separate CO2 tank. Please note that the kegerator only includes one regulator and does not include a nitrogen cylinder. An empty nitrogen tank can be added to your order above. If you plan to use two different types of gas, you will need to purchase a second regulator and gas cylinder. NukaTap Forward Sealing Faucets NukaTap is the newest brand of forward sealing faucets that boast a lower thermal mass for reduced first pour foam. They feature a "nuke-shaped" internal shuttle that is made from TPV, which provides superior laminar flow to further reduce foaming issues. If you prefer all stainless steel components in your beer faucet, we would suggest the kegerator configuration that comes with Intertap faucets. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. KOMOS Kegerator The KOMOS Kegerator offers a stunning set of features that clearly separate this unit as the most modern kegerator on the market. With more interior space than other models, the KOMOS Kegerator is designed to fit up to four 5-gallon Slimline Torpedo kegs or Pepsi-style Ball Lock Corny kegs. Whether you choose the single, double, triple, or quad tap configuration, you'll receive NukaTap stainless steel faucets, the newest in forward-sealing faucet design. Stainless faucets are a huge upgrade over the chrome-plated brass faucets commonly included with other kegerators, and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave. Rather than a chrome plated tower, the NukaTap faucets are mounted to a stainless steel tower that remains cool before, during, and after each pour thanks to a tower fan diverter that recirculates cold air within the kegerator and blows it up into the tower to keep your beer lines cold and reduce foaming. From keg to faucet, your beer will pass through EVABarrier draft lines, a premium double-walled tubing designed to protect against beer oxidation. And with Duotight push-to-connect fittings, you'll have your lines connected in a snap with no need to force the tubing over barb fittings or fiddle with hose clamps. Other features you'll love about the KOMOS Kegerator include its highly-efficient cooling capacity so you'll be serving ice cold beer even in the warmest temperatures, extra wide temperature range from 26–82°F, dual gas inlets at the back, aluminum internal floor, rolling casters, and the included KOMOS Dual Gauge CO2 regulator. The most eye-catching difference between the KOMOS unit and other kegerators is definitely the capacity. This is the first kegerator we have offered that comes with a quadruple tap tower option, and that’s all thanks to the redesigned interior. Most kegerators position the compressor on the right or left side of the inside floor, making one side shallower than the other. KOMOS positions the compressor in the middle so both sides of the interior have an equal depth. This seemingly small detail allows the unit to hold up to four 5-gallon Slimline Torpedo or Ball Lock Corny kegs. Dual gas line inlets are absolutely clutch if you want to serve beverages at two different pressures or use two different types of gas. The previous model had one inlet that was only wide enough for a single line to pass through. Now both inlets are just over 3/4" in diameter and feature PCO 1881 threads. This threading allows you to use the plastic Carbonation Ball Lock Cap (FE13) as a quick connect option for your gas lines. Upgraded condenser, evaporator, and insulation make this unit highly efficient, yet quiet, so you can serve ice cold beer in even the warmest temperatures. The unique internal fan provides excellent air circulation, pulling cold air from below the evaporator and blowing it back over the top of your kegs and up into the tower to chill your draft lines. Extra Wide Temperature Range is Perfect for Homebrewers The KOMOS kegerator is tailored to a homebrewer's needs. Take, for example, the extended range digital controller with an adjustable temperature range from 26 - 82°F. This allows homebrewers to use as fermentation chamber and is something that other kegerators don't do. Although the unit does not provide heating, the extended range allows you to program the internal temperature at say an ale fermentation temp of 68°F and will provide cooling whenever the temp rises above that set point. With the insulation provided by the kegerator, heating should rarely be needed, but you can always place a low wattage heat wrap inside the unit if ever needed. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. It's pretty nice. NukaTap Stainless Faucets and Towers All kegerators come with either NukaTap faucets for mounting on the stainless tower. NukaTap is the newest brand of forward sealing faucets that boast a lower thermal mass for reduced first pour foam. They feature a "nuke-shaped" internal shuttle that is made from TPV, which provides superior laminar flow to further reduce foaming issues. If you prefer all stainless steel components in your beer faucet, we would suggest the kegerator configuration that comes with Intertap faucets. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. Forward-sealing means that while in the closed position the faucet will keep beer in it instead of draining out. This keeps the internal parts from getting sticky and reduces the chance of off flavors transferring to your beer while you pour. The modular, threaded spout can fit a variety of attachments including a growler filler or stout spout. This model includes the all stainless faucet which we think is a must have upgrade over chrome plated brass. Duotight Fittings & EVABarrier Draft Tubing Duotight and EVABarrier have revolutionized how you connect draft line, and our kegerators come standard with both. We love Duotight push-in fittings for their quick connection, reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing! Each kegerator comes with Duotight fittings for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). We recommend adding Duotight fittings to use for your keg connections as well. Depending on whether you'll be serving from homebrew kegs or commercial sanke kegs, you'll need two DUO106 or two DUO104 per line. EVABarrier tubing has been engineered with protection in mind and is both PVC-free and BPA-free. This double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. EVA tubing is the future of draft line for professional applications, and now your kegerator will feature the same first-class tubing. KOMOS Regulator The included high quality KOMOS regulator maintains consistent pressure. The regulator includes a blow-off PRV with pull ring for safety and relieve pressure, rubber coated gauges, and a hand knob for easy adjustment. Included with your kegerator package is a Duotight fitting that attaches to the regulator for an easy, solid, push-to-connect connection with your gas line. Added Features One of the unique features on a kegerator in this price range is the tower fan, which blows cold air up into your tower to reduce foaming issues. They also come standard with the KOMOS dual gauge CO2 regulator, which is super beefy and consistent in delivering accurate pressures. Most Chinese-made regulators experience creep where the pressure increases over time. The KOMOS regulator is by far the best CO2 regulator we have seen made in China. The countertop drip tray couldn't be easier to keep clean. Built-in drip trays look cool, but they're a pain to keep clean. Before long they get pretty disgusting with dried, spilled beer -- attracting fruit flies and becoming a haven for mold and bacteria to grow. They'll often overflow the reservoir inside the kegerator causing a huge mess. Our kegerator's tray is designed to be removed and easily washed. Best Value & Backed by MoreBeer! We've looked around, and when you factor in fast and free shipping, you are getting the very best value on a kegerator in the USA. Plus you're getting MoreBeer! service if something happens in shipment. We double box the unit with foam pads and have very little shipping damage. However, it will be delivered via Fed-Ex ground so damage is possible. If your unit arrives damaged just call us up and we will work with you to take care of it. Feature Summary: Stainless Steel Forward-Sealing Faucets (choose number of taps above) Stout Spouts and Standard Spouts for each faucet Robust KOMOS Dual Gauge CO2 Regulator with included Nitrogen tank adapter Stainless Steel Air Cooled Tower Duotight Fittings make connecting draft lines a breeze Digital Thermostat with wide 26 - 82° F temp range. CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless Steel Door Countertop Style Drip Tray Aluminum floor for additional keg support Includes EVABarrier beer and gas tubing Beverage line measures 4mm ID x 8mm OD 1 x 1.7m length of line per tap Gas line measures 5mm ID x 8mm OD 1 x line of varying length depending on number of taps (2, 2.5, or 3m) 4 Tap model includes uncut rolls of bev & gas line We recommend cutting bev lines to 1.7-2m lengths (5.5-6.5 ft.) Gas lines can be cut to whatever length best suits your needs Duotight adapters for draft shank and regulator connections Duotight tee fittings for splitting gas lines (2, 3, 4 tap only) You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny For ball lock and pin lock disconnects we recommend DUO106 For commercial sanke keg couplers we recommend DUO104 Available Kegerator covers and "off road" casters for moving over uneven terrain Detailed instructions on assembly and use Specifications: 23.75" wide 25" deep 31.5" with CO2 mount 32.5" Tall (fridge only) 35" with Caster wheels 48.75" with tower 51" with Casters and Tower 110 v - 60 hz 0.8 Amp draw Optimal ambient temperature is 65°F – 80°F CSA Certified Internal Dimensions: 19.5" wide 17" deep 16" down the center where compressor sits 28.5" tall What Fits: 5 Gal. Torpedo Keg - 3 5 Gal. Slimline Torpedo Keg - 4 6 Gal. Torpedo Keg - 3 5 Gal. Megamouth Torpedo Keg - 1 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 4 5.2 Gal. Oxebar PET Keg - 3 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 3 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 1 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 1 15.5 Gal. Half Barrel Keg (Full Size Keg) - 1 See below for the Kegerator Instruction Manual. Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less. Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Kegerator.
$959.99
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Indonesia La Minita Estate Suku Batak | Green Coffee Beans
Experience the unique and captivating profile of La Minita's Indonesia Suku Batak, Natural Processed green coffee beans. Sourced from the high-altitude regions of Sumatra, this naturally processed coffee offers a rich and complex cup with pronounced fruit and earthy notes. Cupping Notes: Flavor: Expect a bold and complex flavor profile with notes of dark berries, such as blackberry and plum, complemented by earthy undertones of cedar and spice. A distinct sweetness, reminiscent of dried fruit and honey, is balanced by a subtle, wine-like acidity. Body: A full, heavy body with a syrupy, lingering mouthfeel. Aroma: Intense aromas of ripe dark fruit, earthy spices, and a rich, sweet fragrance. Origin: Suku Batak region, Sumatra, Indonesia (La Minita) Altitude: Typically 1200-1600 meters Varietal: Various (typically Ateng, Tim Tim, Gayo 1) Process: Natural Processed
$9.99
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Ethiopia Sidamo | Green Coffee Beans
Experience the refined and clean profile of our Ethiopia Sidamo, Wet Processed green coffee beans. Grown in the renowned Sidamo region, these beans, washed, offer a delicate and bright cup with floral elegance and crisp citrus notes. Cupping Notes: Flavor: Expect a delicate floral profile, with notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and orange, are complemented by hints of white tea and a subtle honey-like sweetness. Body: A light to medium-bodied texture with a silky, clean finish. Aroma: Fragrant aromas of floral blossoms, citrus zest, and a delicate, tea-like fragrance. Origin: Sidamo, Ethiopia Altitude: Typically 1500-2200 meters Varietal: Heirloom Ethiopian varieties Process: Wet Processed (Washed) Key points about Wet Processing in Sidamo: Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity and floral notes. Sidamo washed coffees are known for their delicate floral and citrus characteristics, showcasing the region's diverse terroir. This process allows the inherent acidity and clarity of the bean to become the prominent flavors.
$9.99
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Kenya Kirinyaga | Green Coffee Beans
Experience the exceptional quality and vibrant profile of our Kenya Kirinyaga, Wet Processed green coffee beans. Grown in the renowned Kirinyaga region, these washed beans offer an intensely flavorful cup with bright acidity and distinctive blackcurrant notes. Cupping Notes: Flavor: Expect a vibrant and juicy cup with prominent notes of ripe blackcurrant and dark berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a complex, winey undertone. Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation. Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance. Origin: Kirinyaga, Kenya Altitude: Typically 1700-2000 meters Varietal: SL28, SL34, Ruiru 11, Batian Process: Wet Processed (Washed)
$14.99
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Costa Rica Romelia | Green Coffee Beans
Experience the clean and vibrant profile of our Costa Rica Romelia, Wet Processed green coffee beans. Grown in the renowned Costa Rican region, these washed beans offer a balanced and sweet cup with honeyed notes and bright citrus accents. Cupping Notes: Flavor: Expect a sweet and clean cup with prominent notes of honey and caramel. Bright citrus notes, such as orange and lime, are complemented by hints of stone fruit, like apricot, and a delicate floral undertone. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of honey, citrus zest, and a subtle floral sweetness. Origin: Costa Rica (Romelia region/farm) Altitude: Typically 1200-1700 meters Varietal: Caturra, Catuai, various local varieties Process: Wet Processed (Washed)
$9.99
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Colombia Finca Palmichal | Green Coffee Beans
Discover the vibrant and complex profile of our Colombia Finca Palmichal, Wet Processed green coffee beans. Grown at the renowned Finca Palmichal, these wet processed beans offer a lush and sweet cup with tropical fruit and berry notes. Cupping Notes: Flavor: Expect a vibrant and juicy cup with prominent notes of ripe mango, pineapple, and strawberry. A sweet winey note, reminiscent of red grape or plum, is complemented by hints of dark chocolate and a subtle spice. Body: A medium to full-bodied texture with a syrupy, lingering mouthfeel. Aroma: Intense aromas of ripe tropical fruit, sweet wine, and a rich, chocolatey fragrance. Origin: Finca Palmichal, Colombia Altitude: Typically 1600-1800 meters Varietal: Various (Typically Castillo, Caturra) Process: Wet Processed
$9.99
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Costa Rica La Minita Estate La Gladiola | Green Coffee Beans
Discover the delightful and balanced profile of our La Gladiola, Costa Rica Tarrazu, Wet Processed green coffee beans. Sourced from select farmers in the western portion of the Tarrazu valley and processed at La Minita's mill, these washed beans offer a bright and smooth cup with citrus and chocolate notes. Cupping Notes: Flavor: Expect a balanced and flavorful cup with notes of bright orange citrus and smooth milk chocolate. Hints of caramelized sugar add a touch of sweetness. Body: Medium-bodied with a smooth, silky texture. Aroma: Fragrant with notes of citrus and cocoa. Origin: Tarrazu, Costa Rica (La Gladiola) Altitude: 1200-1800 meters Varietal: Caturra, Catuai Process: Wet Processed (Washed)
$9.99
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El Salvador La Minita Estate Finca La Fany | Green Coffee Beans
Experience the elegant and refined profile of our La Fany Washed Bourbon, El Salvador Apaneca, Wet Processed green coffee beans. Grown on the renowned La Fany farm in the Apaneca region, this washed Bourbon varietal offers a clean and sweet cup with caramel notes and vibrant stone fruit brightness. Cupping Notes: Flavor: Expect a sweet and balanced cup with prominent notes of rich caramel and milk chocolate. Bright stone fruit notes, such as ripe peach and apricot, are complemented by hints of almond and a delicate floral undertone. The Bourbon varietal lends a refined sweetness. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of caramel, stone fruit, and a subtle floral sweetness. Origin: Apaneca, El Salvador (La Fany Farm) Altitude: Typically 1200-1600 meters Varietal: Bourbon Process: Wet Processed (Washed)
$7.99
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Guatemala Santiago Atitlan | Green Coffee Beans
Experience the distinct and refined profile of our Guatemala Santiago Atitlan, Wet Processed green coffee beans. Grown around the beautiful Lake Atitlan, these washed beans offer a clean and vibrant cup with floral sweetness and crisp apple acidity. Cupping Notes: Flavor: Expect a delicate floral sweetness, with notes of jasmine and honeysuckle, complemented by a crisp apple-like acidity. Subtle notes of caramel and a hint of citrus, such as lime, add complexity. Body: A smooth, medium-bodied texture with a clean, refreshing finish. Aroma: Fragrant aromas of floral blossoms, green apple, and a subtle caramel sweetness. Origin: Santiago Atitlan, Guatemala Altitude: Typically 1500-1700 meters Varietal: Typica, Bourbon, Caturra Process: Wet Processed (Washed)
$10.99
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Replacement Screen for 12 Cup French Press
This is the replacementy screen for a 12 cup french press (COF438) 4.65" OD, 1/4" ID
$13.99
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Gene Cafe Coffee Roaster
The Gene Cafe CBR 101 has a sleek design and roasts up to 10 ounces of green coffee at a time. This is a rotating drum style roaster and produces a very consistent roast level. You have control over termperature and time with the twist of two knobs - simple and effective. Digital read out gives actual temp. DROP SHIP ITEM. Takes 1-2 weeks for delivery The glass roasting chamber give easy visible as the roast progresses through different stages. WIth great control, quiet operation and consistent batches the Gene Cafe Coffee Roaster is a great choice! Features Twisting vortex drum movement with pyrex glass Cooling cyle of 10 minutes 374 to 482F temperature range Indirect hot air agitation 1300 Watt heating element 65db noise level much quieter than other roasters 19" x 10" x 9" Cooling cycle by-pass if you want to use your own cooling system
$690.00
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Valved Coffee Bag (1/2 lb)
Store up to 1/2 pound of coffee in this one-way valved foil coffee bag! The valve allows carbon dioxide expelled from freshly roasted coffee to escape, prevents any gases (oxygen especially!) from entering and staling your coffee. Your coffee stays fresh and moisture free for weeks!
$1.29
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AeroPress Coffee Maker | Stainless Filter
This is an upgrade to the standard paper filters that come with every AeroPress Coffee Maker. Made out of Stainless Steel, these filters are designed to be reused for the life span of the AeroPress itself.
$14.99
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French Press - Brazil 3 Cup
These have a polypropylene handle and base, with borosilicate glass and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. This little guy makes a perfect mug of coffee - ideal for one person.
$18.99
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