Mead, Cider, Sake, and Other

100 mm Metal Lid for Wide Mouth Jars. 100-2055 Lug Finish. Use with FE309 1-gallon jar. Single lid.

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We offer wildflower honey from open spaces around the world. We have found it makes a terrific, complex, base-mead. We have found this to be a great basic honey for brewing , so much so that we use it in our ingredient kits that feature honey. Download the PDF Please note: Honey that gets cold often becomes crystalized but this has no detrimental effect on the overall quality. It can still be used in its crystalized form or returned to liquid by gently heating it back up in a warm water bath.

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This stainless steel strainer is 10.25" in diameter, and features a double mesh basket with a wooden handle. Great for straining hops, wort, and adjuncts during the brewing process.  

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Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins.   Non-Flavor Ingredients: Ethyl Alcohol, Water, Glycerin and Citric Acid

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Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients:  Propylene Glycol, Ethyl Alcohol, and Water    

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4134 Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages) Full bodied profile, silky and smooth on palate with low ester production Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Saké #9 is used in conjunction with Koji to make a wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production. Attenuation: 60-75% Flocculation: Low Alcohol Tolerance: 14% Optimum Fermentation Temp: 60-75°F Cell Count: 100 Billion Styles: Sake Plume Wine Dai Ginjo Nigori Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.      

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Learn all you need to know about making Apple Cider at home with this informative book. Choose the right apple for your needs, build a press, even plant your own apple trees! Well researched and written, this book will have you making great cider from Day 1.

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Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins.  

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4632 is the best choice for dry mead and has been used in many award winning meads Low foaming with little or no sulfur production Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Attenuation: NA Flocculation: Low Medium Alcohol Tolerance: 18% Optimum Fermentation Temp: 55-75°F Cell Count: 100 Billion Styles: Braggot Dry Mead Metheglin Open Category Mead Other Fruit Melomel Pyment (Grape Melomel)   For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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The Brazen Plus brew system has features not found on any other consumer coffee maker. Settings are adjustable for water brewing temperature and pre-soak like found on many commercial brewers. Set your brewing temperature between 190–210­°F / 90–99°C with accuracy to within 1-degree Fahrenheit. A patented feature allows temperature calibration with altitude correction. The oversized shower head and pulsed water flow ensure complete coffee bed saturation for terrific coffee extraction. Permanent filter included or use paper filters. Thermal carafe (SCA approved) with brew through lid keeps coffee hot. The Brazen Plus 3.0 is one of the very few that meet the Home Brewer certified by the Specialty Coffee Association of America to their standards. 3.0 Updates: New Universal System Power Boards New Program: revised Pulse Water Release Timing for better extraction New Micro Controller: faster data refresh Features: Capacity: 1.2 Liter, 40oz, 8 (5oz) cups Temperature Control: Set brewing temperature from 190–210­°F (90–99°C) Programmable Brew Start Time: Wake up to coffee with timed brew setting Ideal Coffee Extraction: Coffee grounds are fully saturated due to oversized showerhead and pulsing of the water flow. Elevation calibration: Adjust your brew temperature based on elevation to achieve a hot cup of coffee regardless of how far above sea level. Thermal carafe with brew through lid keeps coffee hot (SCA approved) Pre-soak setting allows the coffee to bloom before brewing for better flavor Stainless steel water reservoir that’s easy to fill Permanent gold filter included or use paper filters (10 cup for max benefit/ extraction) Memory save: Settings remain, even if the power goes out. Sleep mode: Saves power when not in use  

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Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Propylene Glycol, Ethyl Alcohol, and Water.    

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Calrose 70% Milled Rice: Elevate Your Craft This premium Calrose rice, milled to 70%, is your key to unlocking refined flavors in both sake and beer. By removing 30% of the outer layers, we provide you with a base that promotes clarity, lightness, and exceptional taste. For the Sake Brewer: Precision Milling for Authentic Sake: Our 70% milled Calrose rice is specifically designed to meet the demands of traditional sake brewing. This level of milling is ideal for producing Junmai and Honjozo styles, where purity and refined flavor profiles are paramount. The reduced outer layers minimize unwanted proteins and fats, allowing the delicate nuances of your sake to shine through. Experience enhanced fermentation control and a cleaner, more predictable brew. This rice allows for better Koji penetration, which is a very important part of sake brewing. Crafting Exceptional Junmai and Honjozo: Achieve the desired lightness and smoothness characteristic of these popular sake styles. Produce sake with a crisp, clean finish and a subtle, elegant aroma. This rice provides a wonderful base for home sake brewers, who are looking for a reliable and high quality product. Quality You Can Trust: Calrose rice is a staple of California rice production, known for its consistent quality and reliable performance. We provide you with rice that is carefully milled and handled to ensure optimal results. For the Beer Brewer: Introducing a Lighter Dimension to Your Brews: Break away from traditional grain bills and explore the unique characteristics of rice in beer. Our 70% milled Calrose rice imparts a distinct dryness and crispness, creating a refreshing and highly drinkable beer. Ideal for crafting light lagers, rice ales, or adding a delicate touch to your favorite recipes. Enhancing Clarity and Drinkability: The reduced protein content of milled rice contributes to a clearer, brighter beer. Experience a smoother mouthfeel and a cleaner finish, enhancing the overall drinking experience. Rice adjuncts can also greatly increase the overall percentage of fermentable sugars in a beer, creating a higher ABV, while keeping the body of the beer light. Versatility in Brewing: Experiment with different styles and incorporate rice into your brewing repertoire. Create unique and innovative beers that stand out from the crowd. General Product Information: Premium Calrose medium-grain rice. Milled to 70% (30% outer layers removed). Available in 1 lb, 5 lb, and 50 lb options.    

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Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Water, Propylene Glycol, Gum Arabic, Glycerin, Citric Acid, Ethyl Alcohol, Sodium Benzoate, Caramel Color(Sulfites), and Triethyl Citrate. Contain Sulfites      

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Widemouth glass jars are great for fermenting small batches of fruit wines, beer, vinegars, lacto fermented foods, and more. The 110 mm (4-3/8") wide opening is large enough to add product, and to reach your hand in for cleaning. Lids are not included, see our 110 mm plastic lid: JAR01A. 1 gallon widemouth jars are sold individually, and come packed 4 to a case.  We suggest buying a case quantity of 4 to reduce the chance of breakage in transit.  

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Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Water, Propylene Glycol, Gum Acacia, Citric Acid and Sodium Benzoate as a Preservative.    

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The Behmor® 2000AB Plus is an easy to use unit and our top choice for balancing roast quality with affordability. Based on a rotating drum, similar to commercial roasters, you can roast up to one pound at a time. As a drum style roaster it is much quieter than air bed roasters. The smoke suppression technology is also a key feature for indoor use. It comes with preprogrammed roast profiles but you can also use manual mode to control temps and drum speed.     Features: Large capacity home roaster - 1/4 lb to 1 lb New higher multi-speed motor for better control during roasting More powerful MCU micro controller cuts data refresh time by 50% On board audible beep advisory (unattended safety cutoff and :15 remaining warning) Reprogrammable firmware feature (requires wired connection) Patented smoke suppression technology 5 custom pre-programmed roast profiles Manual roasting override ability of key settings Cooling cycle for quick end to roasting duration Thermostatically controlled quartz roasting elements Lighted interior for visual monitoring during roasting Easy to read and operate display Adjustable time controls to adjust roast times on-the-fly Removable roasting drum with internal braces for full bean turbulence Removable chaff tray for easy cleaning Fan separates chaff from the bean and into the chaff tray Automatic system diagnostics for troubleshooting Easy to clean interior New double pane glass RoHS compliant 4 Pre-Programmed Time Controls Operate at 55db or less  Power draw is 1630w/15a (Designed for use in 120v/ 60hz environments ONLY) Dims: 17" L x 12" W x 10.25" H  

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Join in on the Cider making craze with a super easy to make Cider Kit. A sweet apple base combined with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice!  These kits are tasty uncarbonated, but add some bubbles and things get even better!  We recommend a pack of Carbonation Drops to help give this cider a carbonic kick! Mangrove Jack's cider varieties are formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. This ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Please Note: You will need atleast 2.2 lbs of Dextrose for this kit as well.  See our You Might Also Need Section below for products. ABV Approximately: 5.6 % Style: Sweet Color: Dark Pink Makes 6 gallons Kit Includes: • Cider Extract • Yeast • Preservative • Sweetener

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One word! Delicious! Orange Blossom aroma comes through in this dry, white wine style mead. Features 12lb of Orange Blossom honey and all the nutrient and additive packs needed to make a premium mead. Perfect to drink dry or as a sparkling mead, but you can also make this into a Sweet Mead by adding an additional 3-6 pounds of Orange Blossom honey. You would dilute this extra honey with water and add after the first fermentation is complete. Dry Yeast Recommendation: DV10: Strong and clean, stays true to original honey's flavours and aromas. QA23: Aromatic / Floral, great bouquet (a bit more lean and focused than R2) W15: Great aromatic profile (true to the honey source) and heavy mouthfeel. Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead. This kit does not include yeast. Please see our recommendations above.

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We use the term "sack" as a way of describing the high strength of alcohol in mead. This mead kit features 18 pounds of honey. Estimated alcohol 18-20%. The yeast will die off leaving behind residual sugar. The honey flavor will dominate this style of mead highlighting the honey's natural flavor and aroma's. Absolutely the perfect kit to make a fantastic, unique after dinner dessert beverage to share with your friends. Dry Yeast Recommendation: DV10: Strong and clean, stays true to original honey's flavours and aromas. QA23: Aromatic / Floral, great bouquet (a bit more lean and focused than R2) W15: Great aromatic profile (true to the honey source) and heavy mouthfeel. Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead. This kit does not include yeast. Please see our recommendations above.

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Put something unique on tap with this easy to make Pear Cider Kit.  This cider has a sweet mellow pear flavor and is a great change of pace. Formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.  ABV Approx: 4.7% Style: Sweet Colour: Clear Gold Please Note: You will need 2.2 lbs of Dextrose for this kit as well.  See our You Might Also Need Section below for products. These kits are tasty uncarbonated, but add some bubbles and things get even better.  We recommend a pack of Carbonation Drops to help give this cider a carbonic kick!    

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Join in on the Cider making craze with a super easy to make Cider Kit. Fresh strawberries coupled with juicy pear. This cider is sweet and fruity, especially good when served chilled on a hot summer's eve. ABV Approximately: 4.7 % Style: Sweet Color: Pink Makes 6 gallons Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Please Note: You will need at least 2.2 lbs of Dextrose for this kit as well.  See our You Might Also Need Section below for products. These kits are tasty uncarbonated, but add some bubbles and things get even better.  We recommend a pack of Carbonation Drops to help give this cider a carbonic kick! These kits come with yeast, preservative, sweetener, and Cider Extract. The yeast, preservative, and sweetener can be found in a pouch inside the bag.

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Pop Tops Swing Top Bottles from Pop Cultures provide the best of both worlds when it comes to bottling! They provide the ease and flexibility of flip top bottles, with the added ability to cap for shelf stability.  These attractive and robust bottles are ideal for whatever beverage tickles your fancy. Whether you got hooch, booch or beer, it's all good in here. No capper or additional equipment required when using the swing tops. Resealable, reusable and recyclable (though you will never want to get rid of these bottles!). Bottles rated to 100 PSI. Case of 12 x 16 oz Clear Pop Tops Bottles with Swing Tops.  Crown Caps not included (see recommended items below for options).  

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PopTops™ Swing Top Bottles from Pop Cultures provide the best of both worlds when it comes to bottling! They provide the ease and flexibility of flip top bottles, with the added ability to cap for shelf stability.  These attractive and robust bottles are ideal for whatever beverage tickles your fancy. Whether you got hooch, booch or beer, it's all good in here. No capper or additional equipment required when using the swing tops. Resealable, reusable and recyclable (though you will never want to get rid of these bottles!). Bottles rated to 100 PSI. Case of 12 x 16 oz Clear PopTops Bottles with Swing Tops.  Crown Caps not included (see recommended items below for options).  

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Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Propylene Glycol, Ethyl Alcohol, Water, and Citric Acid    

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