Coffee Beans & Equipment

The Brazen Plus brew system has features not found on any other consumer coffee maker. Settings are adjustable for water brewing temperature and pre-soak like found on many commercial brewers. Set your brewing temperature between 190–210­°F / 90–99°C with accuracy to within 1-degree Fahrenheit. A patented feature allows temperature calibration with altitude correction. The oversized shower head and pulsed water flow ensure complete coffee bed saturation for terrific coffee extraction. Permanent filter included or use paper filters. Thermal carafe (SCA approved) with brew through lid keeps coffee hot. The Brazen Plus 3.0 is one of the very few that meet the Home Brewer certified by the Specialty Coffee Association of America to their standards. 3.0 Updates: New Universal System Power Boards New Program: revised Pulse Water Release Timing for better extraction New Micro Controller: faster data refresh Features: Capacity: 1.2 Liter, 40oz, 8 (5oz) cups Temperature Control: Set brewing temperature from 190–210­°F (90–99°C) Programmable Brew Start Time: Wake up to coffee with timed brew setting Ideal Coffee Extraction: Coffee grounds are fully saturated due to oversized showerhead and pulsing of the water flow. Elevation calibration: Adjust your brew temperature based on elevation to achieve a hot cup of coffee regardless of how far above sea level. Thermal carafe with brew through lid keeps coffee hot (SCA approved) Pre-soak setting allows the coffee to bloom before brewing for better flavor Stainless steel water reservoir that’s easy to fill Permanent gold filter included or use paper filters (10 cup for max benefit/ extraction) Memory save: Settings remain, even if the power goes out. Sleep mode: Saves power when not in use  

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The Behmor® 2000AB Plus is an easy to use unit and our top choice for balancing roast quality with affordability. Based on a rotating drum, similar to commercial roasters, you can roast up to one pound at a time. As a drum style roaster it is much quieter than air bed roasters. The smoke suppression technology is also a key feature for indoor use. It comes with preprogrammed roast profiles but you can also use manual mode to control temps and drum speed.     Features: Large capacity home roaster - 1/4 lb to 1 lb New higher multi-speed motor for better control during roasting More powerful MCU micro controller cuts data refresh time by 50% On board audible beep advisory (unattended safety cutoff and :15 remaining warning) Reprogrammable firmware feature (requires wired connection) Patented smoke suppression technology 5 custom pre-programmed roast profiles Manual roasting override ability of key settings Cooling cycle for quick end to roasting duration Thermostatically controlled quartz roasting elements Lighted interior for visual monitoring during roasting Easy to read and operate display Adjustable time controls to adjust roast times on-the-fly Removable roasting drum with internal braces for full bean turbulence Removable chaff tray for easy cleaning Fan separates chaff from the bean and into the chaff tray Automatic system diagnostics for troubleshooting Easy to clean interior New double pane glass RoHS compliant 4 Pre-Programmed Time Controls Operate at 55db or less  Power draw is 1630w/15a (Designed for use in 120v/ 60hz environments ONLY) Dims: 17" L x 12" W x 10.25" H  

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The Toddy® Cold Brew System is a non-electrical coffee maker that produces a smooth, rich, delicious liquid concentrate used to make steaming hot coffee, and iced and iced blended coffee drinks - one cup at a time and at the strength you prefer. It also can be used to brew tea. The Toddy® Cold Brew System is BPA Free.   By allowing time to replace heat, Toddy's deceptively simple cold water filtration process extracts the coffee bean's true delicious flavor yet leaves behind much of the acidity - 50-67% less than coffee concentrates brewed by conventional hot-brewed extraction methods (e.g., Mr. Coffee system).     Includes: Brewing Container Glass Decanter Decanter Lid Brewing Handle 2 Toddy Filters 1 Rubber Stopper 3 sample Paper Filter Bags

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Experience the classic and refined profile of our Guatemala Huehuetenango, Wet Processed green coffee beans. Grown in the renowned Huehuetenango region, these beans offer a complex cup with delicate sweetness and bright acidity.   Cupping Notes: Flavor: Expect a delicate sweetness reminiscent of caramel and milk chocolate, complemented by a bright, crisp acidity akin to apple and orange. Subtle floral notes, like jasmine, and hints of almond or hazelnut add complexity. Body: A smooth, medium-bodied texture with a clean, balanced finish. Aroma: Fragrant aromas of floral blossoms, caramel, and a subtle citrus zest. Origin: Huehuetenango, Guatemala Altitude: Typically 1500-2000 meters Varietal: Bourbon, Caturra, Catuai Process: Wet Processed (Washed)

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The newest, easiest way to brew high quality coffee on the go without any mess! Open the bag and add your ground coffee, pour in 10 to 13 ounces of hot water, let steep for 4 minutes, and pour coffee into your cup. The included Japanese filter material removes particulate giving you the best of both direct contact and pour over/filtered brewing methods.  There are perfect for making coffee while camping, backpacking, traveling, etc..  Replaces a bulky french press and weighs almost nothing.  Inner bag layer is constructed from Food-Grade Metallocene with 8 Carbon Structure which has a heat resistance exceeding 250F.  

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The SR800 is the newest addition to the SR Series of green Coffee Roasters from Home Roasting Supplies. The perfect unit for those looking for an affordable 1/2 pound roaster. The roast capacity for wet-processed beans is 8 oz, for natural processed beans we recommend reducing the roasting amount to 6 oz. Natural or dry processed beans create more chaff than wet-processed. The roaster features a new heavy-duty high capacity fan and heater.  It has an improved control board. All adjustments are made with pushing the knob and turning to adjust the heat, fan, and time. It also features a real-time temperature readout. A quick turn of the knob to the right will display the current temperature. There are now 9 levels of heat adjustment compared to having a Low, Medium, and High adjustment. The fan also has a wider range of adjustment. The chaff basket and top lid from earlier SR roasters will not fit on the new SR800 or SR540. The roasting chamber is a much larger diameter. Users are also able to change the default start settings. This roaster is not computer controlled.  Maximum batch - 8 oz Minimum batch - 4 oz Manual control 120V Please note: overall roasting time may vary depending on your household outlet's voltage rating, as well as the overall size, density and moisture content of the beans.  

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The SR540 is the newest addition to the SR family of coffee roasters.  Roast capacity is 4 scoops or approximately 120 grams.  It has an improved control board.  All adjustments are made with pushing the knob and turning to adjust the heat, fan, and time.  It also features a real-time temperature read out.  A quick turn of the knob to the right will display current temperature.  There are now 9 levels of heat adjustment compared to having a Low, Medium, and High adjustment.  The fan also has a wider range of adjustment.  The chaff basket and top lid from earlier SR roasters will not fit on the new SR540.  The roasting chamber is a much larger diameter.   Users are also able to change the default start settings. 

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Experience the pinnacle of Costa Rican coffee with our Hacienda La Minita, La Minita, Tarrazu, Wet Processed green coffee beans. Renowned for its meticulous cultivation and processing, La Minita offers an exceptionally sweet and refined cup with complex nuances.   Cupping Notes: Flavor: Expect a remarkably clean and balanced cup with pronounced sweetness reminiscent of honey and caramel. Bright, vibrant notes of citrus, such as mandarin and orange zest, are complemented by delicate floral undertones, like jasmine, and hints of toasted almonds. A subtle, elegant acidity brings a lively brightness. Body: A smooth, medium-bodied texture with a velvety, lingering mouthfeel. Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle, sweet spice. Origin: Tarrazu, Costa Rica (Hacienda La Minita) Altitude: Typically 1800-2000 meters Varietal: Primarily Caturra Process: Wet Processed (Washed)

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Discover the distinctive and bold profile of our Indonesia Sumatra, Wet Processed (Giling Basah) green coffee beans. Grown in the lush highlands of Sumatra, these uniquely processed beans offer an earthy richness and herbal complexity.   Cupping Notes: Flavor: Expect an earthy and savory profile with notes of cedar, tobacco, and dark chocolate. Herbal notes, such as sage and spice, are complemented by a low acidity and a distinct, rustic sweetness. Body: A full, heavy body with a syrupy, lingering mouthfeel. Aroma: Earthy aromas of damp earth, cedar, and a subtle, herbal fragrance. Origin: Sumatra, Indonesia Altitude: Typically 1200-1600 meters Varietal: Various (typically Ateng, Tim Tim, Gayo 1) Process: Wet Processed (Giling Basah/Wet-Hulled)   Key points about Wet Processing (Giling Basah) in Sumatra: The Giling Basah processing method is unique to Sumatra and involves removing the outer skin and mucilage, then drying the beans to a high moisture content before hulling them. This process contributes to the distinctive earthy and herbal notes that are characteristic of Sumatran coffees. Sumatran coffees are known for their low acidity, heavy body, and rustic sweetness. It is important to note that this processing method gives a very unique green bean apperance.

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Get started with the best package on the market - the Behmor® 2000AB Plus with beans and accessories. The Behmor® 2000AB Plus is an easy to use roaster and our top choice for balancing roast quality with affordability. Based on a rotating drum, similar to commercial roasters, you can roast up to one pound at a time. As a drum style roaster is is much quieter than air based roasters. The smoke suppression technology is also a key feature for indoor use. It comes with preprogrammed roast profiles but you can also use manual mode to control temps and drum speed.  This kit includes a stylish Bodum® 8-cup French Press - a truly gourmet method of brewing specialty coffee. Also included is "Home Coffee Roasting: Romance and Revival" - an excellently written, incredibly informative, and authoritative book written by Kenneth Davids (a big name in the coffee industry). You will be roasting like a pro in no time! You Get What You Pay For: When purchasing a Coffee Starter Kit from us, keep in mind that you purchase more than a book and some equipment. Along with every one of our products we provide a wealth of knowledge and advice. Coffee tasting and roasting notes, product reviews, tutorials, experiment summaries, and phone or email customer support (advice, recommendations, assistance, and the like) are services that we provide at no extra charge. We are serious about quality coffee and products as well as excellent customer service. Your satisfaction is guaranteed. Kit Includes: Behmor® 2000AB Plus Coffee Roaster 8-cup Bodum® Brazil French Press Home Coffe Roasting: Romance and Revival Three pounds of quality green coffee beans! Please note the primary image shows an older model. The 2000AB Plus has a black exterior as shown in the images that follow.  

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Experience the classic and refined profile of our Indonesia Java Blawan, Wet Processed green coffee beans. Grown on the historic Blawan estate in East Java, these washed beans offer a smooth and balanced cup with sweet tobacco notes and dark cherry accents.   Cupping Notes: Flavor: Expect a smooth and balanced cup with prominent notes of sweet tobacco and dark cherry. Subtle hints of cocoa nibs, brown sugar, and a mild, earthy undertone add complexity. Body: A medium to full-bodied texture with a smooth, lingering mouthfeel. Aroma: Rich aromas of sweet tobacco, dark cherry, and a subtle, earthy fragrance. Origin: East Java, Indonesia (Blawan Estate) Altitude: Typically 1200-1600 meters Varietal: Typica, Jember Process: Wet Processed (Washed)   Key points about Wet Processing in Java Blawan: Java Blawan coffees are known for their classic Indonesian profile, often exhibiting sweet tobacco and dark fruit notes. The Blawan estate has a long history of producing high-quality Java coffees. Wet processing ensures a clean cup, highlighting the smooth and balanced flavor profile that is characteristic of Java Blawan coffees. Java coffees are well known for their low acidity.  

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Are you ready for unbelievably rich and flavorful coffee? The french press (or "cafetiere" in the UK, and "plunger" in Australia) is considered by many to provide the quintessential coffee drinking experience. Because the water is always in direct contact with the coffee grounds, essential oils and flavor compounds normally left behind in the paper filter remain in the coffee. After pushing down the stainless steel plunger/screen, you are left with an incredibly robust, remarkably flavorful, and richly aromatic cup of coffee. We recommend using a courser grind setting for your beans so that the screen is able to remove the majority of coffee solids. Features a polypropylene handle, with borosilicate glass and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. 8-cup french presses are ideal for serving 2-4 people. As with all of our french presses, it is completely dishwasher safe.

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Experience the bright and clean profile of our Colombia Nariño, Wet Processed green coffee beans. Cultivated in the high-altitude region of Nariño, these beans showcase the region's exceptional terroir, resulting in a vibrant and complex cup.   Cupping Notes: Flavor: Expect a bright, clean cup with a pronounced citric acidity, reminiscent of lime and mandarin. Sweet notes of ripe stone fruit, such as yellow plum and peach, are complemented by hints of caramel and a delicate floral undertone. Body: A medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of citrus blossom, caramel, and sweet stone fruit. Origin: Nariño, Colombia Altitude: Typically 1700-2200 meters Varietal: Castillo, Caturra, Colombia Process: Wet Processed (Washed)   Key points about Wet Processing in Nariño: The high altitude of Nariño contributes to slower cherry maturation, resulting in denser beans and more complex flavors. Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity. Nariño coffees are known for their vibrant acidity, sweet fruit notes, and clean flavors.

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Discover the unique and vibrant profile of our Papua New Guinea Arokara, Wet Processed green coffee beans. Grown in the lush highlands of Papua New Guinea, these beans offer a complex cup with tropical fruit notes and sweet spice.   Cupping Notes: Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle earthy undertone add complexity. Body: A medium-bodied texture with a clean, slightly syrupy finish. Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness. Origin: Papua New Guinea (Arokara region) Altitude: Typically 1500-1800 meters Varietal: Arusha, Typica Process: Wet Processed (Washed)

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Experience the vibrant and fruit-forward profile of our Ethiopia Sidamo, Natural Processed green coffee beans. Grown in the renowned Sidamo region, these beans, naturally processed, offer an intensely sweet and complex cup with lush berry and winey notes.   Cupping Notes: Flavor: Expect a bold and juicy profile with prominent notes of ripe blueberries, strawberries, and raspberries. A winey sweetness, reminiscent of red grape or plum, is complemented by hints of dark chocolate and a subtle spice. Body: A medium to full-bodied texture with a syrupy, lingering mouthfeel. Aroma: Intense aromas of ripe berries, dark chocolate, and a sweet, wine-like fragrance. Origin: Sidamo, Ethiopia Altitude: Typically 1500-2200 meters Varietal: Heirloom Ethiopian varieties Process: Natural Processed

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Experience the exceptional clarity and complexity of our Kenya Nyeri, Wet Processed green coffee beans. Grown in the renowned Nyeri region, these washed beans offer a vibrant and intensely flavorful cup with bright acidity and distinctive blackcurrant notes. Cupping Notes: Flavor: Expect a vibrant and juicy cup with prominent notes of blackcurrant and ripe berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a subtle, winey undertone. Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation. Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance. Origin: Nyeri, Kenya Altitude: Typically 1700-2000 meters Varietal: SL28, SL34, Ruiru 11, Batian Process: Wet Processed (Washed)   Key points about Wet Processing in Nyeri: Kenya Nyeri coffees are highly regarded for their exceptional quality and distinctive flavor profiles. The region's high altitudes, rich volcanic soils, and meticulous processing methods contribute to the complexity of the coffee. Wet processing ensures a clean, bright cup, highlighting the intense blackcurrant notes and vibrant acidity that are characteristic of Nyeri coffees.

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Discover the complex and nuanced profile of our Indonesia Sulawesi, Wet Processed green coffee beans. Grown in the highlands of Sulawesi, these washed beans offer a rich cup with dark chocolate notes and tropical spice accents.   Cupping Notes: Flavor: Expect a rich and smooth cup with prominent notes of dark chocolate and cacao nibs. Tropical spice notes, such as cinnamon and nutmeg, are complemented by hints of dried fruit, like dates, and a subtle, earthy undertone. Body: A full, syrupy body with a smooth, lingering mouthfeel. Aroma: Rich aromas of dark chocolate, spice, and a subtle, earthy fragrance. Origin: Sulawesi, Indonesia Altitude: Typically 1200-1800 meters Varietal: S-795, Typica, various local varieties Process: Wet Processed (Washed)   Key points about Wet Processing in Sulawesi: Sulawesi coffees are known for their distinct and complex flavor profiles, often exhibiting dark chocolate and spice notes. The region's mountainous terrain and unique microclimates contribute to the quality of the coffee. Wet processing ensures a clean cup, highlighting the rich chocolate and spice notes that are characteristic of Sulawesi coffees. Sulawesi coffees often have a lower acidity than other Indonesian coffees.

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Experience the balanced and nuanced profile of our Ethiopia Sidama, Pulped Natural Processed green coffee beans. Grown in the esteemed Sidama region, these pulped natural (honey processed) beans offer a sweet and complex cup with stone fruit notes and delicate floral hints.   Cupping Notes: Flavor: Expect a pronounced sweetness reminiscent of ripe stone fruits, such as peach and apricot. Floral notes, like honeysuckle and jasmine, are complemented by hints of juicy berries and a delicate citrus undertone, such as mandarin. Body: A smooth, medium to full-bodied texture with a syrupy, lingering mouthfeel. Aroma: Fragrant aromas of ripe stone fruit, honey, and delicate floral blossoms. Origin: Sidama, Ethiopia Altitude: Typically 1500-2200 meters Varietal: Heirloom Ethiopian varieties Process: Pulped Natural Processed (Honey Process)  

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